I finally gave Weinberger's Deli a try after hearing people rave about it, and now I get it. The…read moresandwiches are loaded with fresh ingredients, the bread is fantastic, and the menu has so many options that it's hard to choose just one. The staff was friendly and kept the line moving even though they were busy. The place has a fun, old-school deli vibe, and you can tell they take pride in what they do.

I spent 25 years in New Jersey, and I miss 2 food experiences in Texas: solid Chinese fare and…read moreJewish delis. A neighbor suggested Weinberger's for a pastrami fix. Normally, I don't consider people from St. Louis to be credible deli evaluators, but I was desperate and made the hour drive to Grapevine. We got there at 11:15 and the line was nearly to the door. Within 30 minutes, it was well out into the street. That was a promising sign. The sandwich menu covered the entire wall over the counter. Lots of non-New-York sandwiches like Cubans, gyros, etc, but over in the left corner were the classic Ruebens and pastramis. I went for the latter. A REAL NY deli usually has a few soups like split pea and chicken noodle and matzoh. No soups. Bummer. They had a half dozen sides - 3 kinds of potato salads and a few slaws. I went with the German potato salad. The drink option was spartan - they tossed a styrofoam cup at me and pointed to the soda fountain. The pastrami sandwich was OK for Texas. A SUPER pastrami sandwich on hard rye can get me moaning like Meg Ryan in "When Harry Met Sally" -- only I don't have to fake it. The German potato salad was watery and bland - I should have gone with the mustard potato salad. Turnaround was on the slow side. Napkins = paper towel roll on table. Flimsy plasticware. The overall vibe was affordable utilitarian. I'll give the sandwich a 4, everything else a 3. Next time I'll drive the extra half hour to Cindi's.

The Meat Board is a locally owned butcher shop and lunch destination that serves up fresh cuts of…read more100% Angus beef, American Wagyu and A5 Wagyu, processed by their butchers. The Steak and Fries (actual ribeye), Signature Grilled (Tenderloin) Steak sandwich, French Dip sandwich, made from their New York Strip and Brisket Cheese Melt are some of the bigger sellers. The grilled steak house salad or grilled steak Caesar salads are fresh and delicious. One of their biggest sellers is a Smoked Turkey and bacon wrap that is excellent. The service is second to none. I highly recommend this premier west Fort Worth business.

Service exceptional, food incredible! Had the steak sandwich…read moreand bread pudding for dessert

After doing some scrambling when I realized that Cafe x Jose doesn't have food items on weekday…read moremornings, I ended up here because it was one of the few places open on a Monday in the area. Apparently Monday business hours is just not a thing in this part of Fort Worth? It was very empty, and kind of quaint. I got the impression that they weren't even open, but sure enough, the door was unlocked and there were a couple of people working there. I swung by the back area, past the grab-and-go coolers, and ordered a couple of breakfast tacos and a couple of cinnamon rolls to go. The breakfast tacos were a bit basic, but the cinnamon roll was solid. The staff was very friendly and accommodating, and I've got to give them credit for being open and serving when the places around them weren't.

Super cute little bodega style spot. From previous reviews it looks like they had a much larger dry…read morefood selection, but now it's really just grab and go, a few fresh baked goods, and paninis. Admittedly the Cuban was very good, albeit a little pricy at $17.50 for just the panini and a bottle of Ozarka. Service was very friendly and welcomed me as soon as I walked in.

My wife and I brought our son here one day for lunch when we were both off. The staff is very nice…read moreand were very quick to get our food out quickly. The sandwiches were fantastic and it's very cozy inside.

I am cheating here a little bit because I didn't actually go. This place is down the street from my…read morejob and my girlfriend picked it up for me. I asked her for a club sandwich just plain as it comes. She ended up getting me the gluten-free bread because the lady there said it was great and she's also gluten-free. I must say the bread is pretty good the usual sort of dry gluten-free but with the ingredients on the sandwich, it was pretty tasty. She also grabbed me some tomato basil soup, which was phenomenal. It had little chunks of maybe onion and tomato. Of course it was nice and warm and filled to the top. This place is right by my job so I will be ordering from here again. Probably not my girlfriend picking up. She works all over the place so you never know when she's in the area to do me a little favor. She is quite amazing. I must say.

My husband and I stopped here after quickly checking the reviews...we were not disappointed. He…read moreordered a Triple Decker Club and I had the Italian Grinder, both were made to order and delicious!!! We met the owners and they were lovely. Would definitely come back to enjoy the service and food.

Good, but not great. We found it very overpriced - two footlongs and three chips = $40…read more The sandwiches were sauced well and taste was good, just very greasy.

We ordered one Italian sub to split + turkey + extra lettuce, one chocolate chip cookie, one…read moreoatmeal raisin cookie, one Diet Coke, & one bag of chips (spicy dill pickle). My friend liked it a bit more than me which I was relieved about since I chose our lunch spot, but I was not impressed. None of it was bad, but none of it was great. It was all just mediocre. I removed all the meat except the turkey on my half. The sandwich overall was quite dry. I think they'd do better with more red wine vinegar, sub oil, & a bit more seasoning. Jersey Mikes is still the best sub to me. Sad Jon Smith didn't hit like I was hoping it would have. Might try a hot sub in the future, but not for a while. If you're hungry and in need of a basic sub, this is a decent place to go. If you're looking to satisfy a craving, head to Jersey Mikes on West 7th instead.

Insides was PACKED and I got my food rather quickly, all things considered. I think they were short…read morestaffed because a cook was handing people food...and then going back to cook. Lol. Inside was also very smoky. Not sure if that's part of the vibe or a little over cooking. My sandwich was really good and staff was also friendly! I'd come back but probably order ahead, before lunch rush

We've seen this place for years and never stopped. So glad we finally did... Their Pizza lunch…read morespecial is a great deal. You get two slices plus the drink. The pizza was delicious! We will definitely be back!

WoW lotsa nerve here! This is a premade pie. I grew up in NYC and North Jersey. There would be…read moreriots of laughter at this pie. Call it whatever you want but please DO NOT EVER call this New York Pizza. EVER!! Laughable

The meatball sub was good bread was perfect just small says 7 inches seems less , fries were made…read morefrom fresh potatoes, service was good I did take out order for me and a few friends.

Galligaskin's has been making Boston style subs in Fort Worth longer than most of us have been…read morealive, and they'll tell you so, proudly and rightfully. The oldest sub shop in Texas is not a title you stumble into, and one visit makes it clear they've earned it. First, the parking situation, because someone has to say it. The spots up front are scarce and competitive. Don't give up, there's additional parking in the back with its own entrance. File that away before you go, or you'll spend ten minutes circling a strip that has not gotten larger since the 1970s. And speaking of the 1970s, the interior leans fully into its vintage identity. Small, dark, and unapologetically retro, it feels like a sub shop that missed the memo on modern restaurant design and decided it didn't care. Honestly, respect. Now, the subs. Galligaskin's cuts their own meat and cheese in house and bakes their rolls fresh daily, which is the kind of thing that sounds like marketing until you take a bite and realize it actually matters. The roast beef and cheese, loaded with toppings, is a proper sandwich. The house-made Galli Oil and pickled pepper finish that goes on every sub is the secret weapon - not spicy, just deeply flavorful, the thing that makes each bite a little better than the last. We also tried the burger, which came as a genuine surprise. A sub shop doing a burger well feels like it shouldn't work, but here we are, soft bun, flavorful patty, no notes. For sides, the Tater Tots are the undisputed champion of the table. Crispy shell, fluffy interior, the ideal tot. The fried okra was a strong runner-up, well breaded and served with ranch. The French fries, however, were a swing and a miss. They looked the part, golden, fresh cut, promising - and then arrived soggy. A limp fry is a tragedy in any zip code, and these were no exception. No one wants a sad potato. Order the tots. Skip the fries. You've been warned. Galligaskin's in the real deal, a Fort Worth original that's still earning its reputation one fresh-baked roll at a time. One last night: they're closed on Sundays, so plan accordingly. A cruel fact to discover in the parking lot.