We love SoNapa! It's one of our go to spots in our area and it offers so many options for different…read moredining choices. They serve dinner only so be mindful of that. There is a bar area that opens at 4:00 and they offer happy hour appetizers and drinks. If you are lucky, Rachel will wait on you as she is the bomb! There is a dining room area and then there is the wine barrel room. We love the wine barrel room as it encompassed all things related to the wine country. The servers are all great, but Brandon is the bomb in the dining room. The menu is robust and everything is made from scratch. Our family's favorites are cheese bread and lamb chops to start. The favored entrees are the filet meal, the ahi tuna meal, the smash burger and for me being vegetarian, I do the curry dish with no protein. Dessert is the donut bread pudding. It's a lively atmosphere but classy. Reservations are suggested for prime hours. You will love this place.

4.5 Great vibe, we…read morerequested the wine barrel room which was set back, a bit less noise. Service was good, they brought us a card and spices for our anniversary which was a nice touch. We started off with drinks, beer and a gin drink similar to a bees knees (also enjoyed a French 77 later in the meal). Then bread service, with oil and three types of whipped butter. Good service of bread, moist and flavorful- worth the $9. We moved to the lobster bisque next, super rich and great flavor, service with a seasoned long cracker. Meals, the pork chop- tender, over melt in your mouth mashed potatoes with chopped apples and grapes on top- great flavor. We also had the salmon, with spinach, sun dried tomatoes, and goat cheese over a mushroom mixture, savory and great mix. Unfortunately we were beyond full and didn't opt for dessert, but I was eyeing the affogato or an espresso martini. Delicious and overall reasonable. We will be back to try more.

I had such a great experience at Asado Life in Jacksonville! The restaurant is beautiful, modern,…read moreand has an amazing waterfront view that really adds to the atmosphere. For lunch, I ordered the Asado Bowl with grilled shrimp, and it was absolutely delicious. The shrimp was flavorful, and the entire dish was fresh and well-seasoned. I also tried the fish dip as an appetizer, which was very tasty and beautifully presented; the colorful plate made it even more inviting. I also tried the Aperol Spritz, and it was refreshing and the perfect drink to enjoy with lunch. Overall, I really enjoyed my experience at Asado Life. The food, atmosphere, presentation, and waterfront setting were all great. I'll definitely be back to try the dinner menu next time!

My husband and I stopped in for lunch after a specialist appointment in the city. When you arrive,…read moreyou immediately see the beautiful water, and I loved the concept of being able to park your boat right there! We were quickly seated and helped by our waitress. I ordered the Old Town Swizzle, which was really good, but unfortunately, I'm highly allergic to mint. It's frustrating when restaurants don't clearly list ingredients like mint on the menu, because I feel terrible having to send something back. I ended up simply removing the mint plant and taking a Benadryl in the car afterward. Just something I think the restaurant should consider noting on the menu for guests with allergies. For our appetizer, we ordered the Sesame Ginger Beef Tips. They were good, but unfortunately, this was one of the smallest portions we've encountered in all of our travels. At $21 for three tiny pieces, we felt the portion was quite small, so we would probably skip this one next time. For my meal, I ordered the Grilled Chicken Club, and it was delicious! The portion was very generous, fresh baked bread, and I actually had enough left over for lunch the next day. The sandwich was definitely on the greasier side, so just something to be aware of. Our waitress was attentive and friendly, but I did feel like we waited a little longer than we would have liked for a second drink. By the time someone came back around, we had already finished our food, so we ended up only having one drink. I couldn't help but think they may have missed out on a second drink sale there! We just got back from Key West a few weeks ago, so we had to try the pie. It was really good overall, although the bottom crust was extremely hard and almost seemed like it may have still been partially frozen. Overall, we enjoyed our visit and really liked the location and concept. Since they're newer, I think there are just a few little things that could be fine-tuned. We'd definitely be interested in coming back and seeing how things continue to improve!

Tried Nona Blue for the first time tonight. We went on a Sunday around 645, no wait we sat down…read moreright away. Our server Emilee was phenomenal, so kind and knowledgeable (I had a lot of menu question). I got the pork tenderloin with mashed potato, my boyfriend had the lemon chicken with mashed potatoes and broccoli, both were so delicious we will definitely be back!

Excellent food & service. Chase treated us like royalty,…read moreand our food choices were fantastic. Quiche, eggs Benedict, and Steak & egg sandwiches were all excellent. We will be back

First time trying this place. They have a decent menu. Fun vibe inside with the brick work and…read moredecor. I am always a fan of eggs Benedict. And I'm a big fan of goat cheese. So both together?! Yes please. The goat cheese on the Benedict was so creamy. And the home fries were crispy and delicious. Loved the peppers and onions with them too. I also got the side of grits which was huge but very very good. My husband got the chicken sandwich from their regular menu. Chicken was tender and flavorful. Overall very good meal and experience.

Enjoyed a great week night dinner here with 3 of us & our small doodle on the sidewalk. Loved the…read morespot, the scene along this stretch of St John's in a beautiful neighborhood. The staff was attentive & nice. Immediately brought us a bowl of cold water for the dog. Ordered an old fashioned & loved it! It was traditional & a perfect cocktail. I ordered an end piece of prime rib with horseradish cream sauce on the side, a loaded bake potato & a side of broccoli. One in our party had a honey chicken rice bowl - one of their special items is their rice bowls & have a variety. This was a fresh bowl filled with ginger honey chicken, fresh mango, edamame, seaweed salad over a generous portion of jasmine rice. MAN IT LOOKED GOOD! Healthful, fresh & a hearty portion! Another in our arty had a Grilled Mahi filet, loaded baked potato & shared the side of broccoli with me - it was a side portion that was healthy is size & great for two. Entrees come with one side. All of us had an exceptional meal! Great service from A-Aron!!! He's a great server & on the ball! Loved this spot & could see us being regulars if we lived here! Very nice inside dining area that's been updated. Not overly crowded. It was very clean & all staff were attentive & friendly. Tough parking situation. We found it nice to park a block up the street & walk. Such a beautiful & safe neighborhood.

Came for brunch after staying at Sawgrass Marriott for the night. Wanted to go somewhere offsite…read morebut nearby. When we first walked in, I was not impressed with the service. There was one staff member servicing all tables and was also serving as the bartender. She was not overly friendly in the slightest which was a bummer, but she warmed up after a little bit. Hoping it was an off day for her but it was my first visit so unsure if that's the norm. Food wise- our group had a mix: omelette, biscuits & gravy, and breakfast sandwiches. I personally loved my breakfast sandwich- it was cooked well and definitely hit the spot. Omelette was also cooked well and my friend enjoyed it. Biggest bummer was the biscuits n gravy. My friend unfortunately couldn't eat the gravy because of how overly garlicky it was and she just picked at the biscuits. It was so overpowering you could smell it as soon as it exited the kitchen. Disappointing since she was looking forward to this brunch. It was not the atmosphere I expected for an Irish pub- very quiet and slow going. I would like to see it at night to check the vibe

Beer is great, but that's the only thing. Cocktails are not good, even something as simple as a…read moreMargarita. The food is really mediocre.

Was in Jax Beach for the Springing the Blues festival which was located a block from the hotel, so…read morelocation was great. Had occasion to partake of the Sandbar several times during my 3 night stay and was very pleased with the food and service. For food I had originally ordered the crab cakes and was surprised when they arrived "cajun style" which was not noted on the menu. I spoke to the manager, Matt, who told me they had just changed the menu but hadn't gotten new ones yet. He gladly removed it from my bill. The smash burger was great as was the Sunday brunch breakfast bowl. The staff, Grace, hostess extraordinaire, was great. Helpful and personable. Bartenders Vinny and Jesus were great, good conversation and drinks. Others working when I was there, Russell and Valeriya, and the manager Matt, all seeming to hustle and keeping the place running and I saw no complaints from other customers while there. Pretty well run shop and I have been in a few similar places in my time.

My absolute favorite spot at Jax beach. The staff is always super friendly, shout out to Jesus and…read moreChase. The food is consistently good. The drinks are delicious. I love the ambiance and decor.

The waterfront setting was definitely the best part of this visit. We sat outside with a nice view…read moreof the water and boats, and we were seated pretty quickly. Unfortunately, the food was a big disappointment. We ordered beer battered fish and French fries, and calamari. Everything was extremely under-seasoned and seemed to be missing any real flavor. The calamari had basically no seasoning, and the only flavor I really got was from the lemon I squeezed over it. The dipping sauce was especially disappointing--it tasted like canned tomato sauce rather than a proper calamari sauce. The tartar sauce was also very bland. I also paid extra for ranch, which I don't mind doing, but the brand they used wasn't very good quality either. The atmosphere and waterfront location are nice, but unfortunately the food didn't live up to the setting. Based on the food alone, I wouldn't be in a rush to come back.

Today felt like the beginning of a whole new kind of adventure for us…read more Susan and I recently bought Sea-Doos with one goal in mind, exploring the coastline and Intracoastal while discovering great waterfront bars and restaurants along the way. This was our first real outing, and with friends joining us, we launched from Palm Valley Outdoors, one of our favorite places, and headed north toward Jacksonville. Our destination was Mavi Waterfront Bar & Grill, a place we had found once before completely by accident while searching for a boat rental location. That first visit left a strong impression on us, so arriving this time by water made the experience even more memorable. Pulling up by Sea-Doo was an adventure in itself. We got our first real chance to test out the bumpers, managed to get docked, grabbed our dry clothes from the watertight compartment, and headed inside feeling like we had already earned our first drink of the day. We chose a table out on the deck near the live band, which turned out to be the perfect spot. The music was phenomenal, the view of the boats added to the atmosphere, and the bit of shade over our table was a welcome bonus on a warm Florida day. It had exactly the kind of laid back waterfront energy we were hoping for. The drinks set the tone right away. Their rum drink is one we would absolutely recommend to anyone who enjoys a beachy cocktail with a tropical feel. Susan and her friend ordered the cucumber vodka drink, which was bright, refreshing, and better than expected. Even for someone who is not usually a cucumber fan, it was surprisingly enjoyable. For lunch, Susan ordered the seared ahi tuna, and it was outstanding. Fresh, flavorful, and beautifully prepared, it was one of those dishes that immediately stands out. I went with the Philly cheesesteak sub, and while the portion was a little smaller than I typically prefer, the flavor made up for it. It was genuinely excellent, and the French fries were every bit as good as we hoped. We also started with the conch fritters, and this is where Mavi really shines. Conch fritters can be hit or miss, especially when you live close enough to the Bahamas to know what good ones should taste like. Mavi does them right. We had them on our previous visit and made sure to order them again this time, and they absolutely delivered. Our friends also had the Bam Bam shrimp, which looked fantastic and earned rave reviews from the table. What makes Mavi especially appealing is that it feels a little hidden, like one of those places you almost have to know about to find. That only adds to its charm. The drinks are strong, the food is satisfying, the atmosphere is lively, and the waterfront setting makes the entire experience feel like an occasion. For us, this visit was about more than lunch. It was the first stop in what we hope becomes a long series of waterfront adventures by Sea-Doo. Mavi Waterfront Bar & Grill gave us exactly the kind of experience we were looking for, relaxed, fun, flavorful, and just a little more special because we arrived by water. Culinary Duo Verdict: Mavi is well worth seeking out. Go for the conch fritters, stay for the view, and arrive by boat or Sea-Doo if you can, because it makes a great waterfront spot feel even better.

This place is a hidden gem! I've been 3 times and have an excellent experience every time! The food…read moreis delicious and the service is excellent. The burger on Sunday was amazing! The salad I subbed fried chicken instead of grilled, wonderful! They have great Ranch!!!!! Billy's beach dip is really great too and I wasn't sure I would like it but I loved it!

I've driven past RP's in Jax Beach so many times that I had forgotten it was there. Today seemed…read morelike a good day to correct that oversight, preferably over brunch. I wanted something simple, so I ordered blueberry pancakes with bacon and eggs. Pancakes are one of those things I'm happy to leave to professionals because I'm terrible at making them myself. RP's delivered. The short stack had crisp edges, a tender middle, and pockets of warm, sweet blueberries throughout. Nothing complicated, just a very good pancake. My wife ordered the showstopper, two fried grit cakes topped with sautéed shrimp, Parmesan, and Tasso ham gravy. The spoon they provide is not decorative. You are going to need it. The gravy was deep and savory with just enough heat, with bits of Tasso ham mingling with perfectly cooked shrimp. The grit cakes brought a crisp exterior and creamy center. Get a little grit cake, some gravy, and a shrimp on the same spoon and you have one of those bites that makes you stop talking for a second. RP's feels like the kind of place beach locals know about and visitors eventually discover. My first visit was for brunch, but if lunch and dinner are this good, I suspect this won't be my last. A good neighborhood brunch spot is worth remembering. I'm glad RP's finally made it onto my list.