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    Jax Fish House & Oyster Bar

    4.2 (570 reviews)
    Open • 3:30 pm - 9:00 PM
    Updated a few days ago

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    JAX FISH HOUSE & OYSTER BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Best key lime pie with coconut crust and chantilly whipped cream
    Ray T.

    From the excellent service to the great ambiance of a small New Orleans well run seafood cafe this place was great! Look at my pics! Btw, our waiter Brent was fantastic and we booked another dinner date for Monday evening! Thnx Jax

    Peel N ' Eat Shrimp
    Scott T.

    The Jax all Monday night happy hour caught my attention recently on a work trip to Boulder. The reviews weren't off the charts but I decided to give it a shot. The menu was very small but great choices for a quick bite to eat and relax. The restaurant was very crowded and I would recommend making a reservation as the space is quite small. The staff was friendly and offered me a seat at the bar given the crowd. I sat at the bar and ordered an icy cold local Mexican lager. It was good and paired well with my order of peel and eat shrimp and fries. The peel and eat shrimp were cooked well and served with old bay seasoning on top with a side of ketchup with fresh horseradish. The mustard sauce was also really good. My fries were outstanding! Hot and crispy! If here again, I definitely would come back for the seafood and the Monday night happy hour!

    Brûléed Key Lime Tart ($10) 04-15-2023
    Alana M.

    I came here for the $2 Happy Hour Crackerjax Oysters on April 15th! I came before the doors opened for business. I waited alongside a few others. I didn't realize that when the doors opened, people would just storm in! I was the third in line outside and once inside, I was still waiting at the host/hostess stand while everyone else had been seated by the hostess (for the restaurant) or seated themselves (for the bar). I had no idea how this worked. Crazy! I ended up at the end of the bar nearest the dining room. After the chaos, I took a long look at the menus. I decided on the Oysters, Gumbo, & Lemonade. The Crackerjax Oysters were delicious, especially with that stuff in the jar! It's so pretty and is a great addition to the oysters! I really enjoyed these oysters! I also got a cup of the Gumbo. The broth is darker than the Gumbo I've had before. It was a teeny bit too salty, but I washed it down with the Strawberry Lemonade. For dessert, I chose the Brûléed Key Lime Tart. Can't say I've ever had a Key Lime Tart Brûléed before! It was very good! I would return for more oysters! Maybe even try a fish dish!

    We came for an early dinner for a birthday celebration. There was a little delay in getting drinks due to training at the bar. Started off with some oysters and bread with oil and seasoning. I ordered the gumbo and it was very rich and delicious especially with the bread. The lobster sando and fries were good. I ordered Scallops with farro and kale in brown butter which was really tasty. I ordered a Sambucca afterwards to cleanse my palate. My only complaint was our plates weren't cleared before the entrees came but it was a minor one.

    Old fashion and PRICKLY PEAR MARGARITA
    Gabriela Z.

    Food was amazing! We got river, west, and east coast oysters. They were very fresh, along with the chilled shrimp. Chowder was alright. Half portion wasn't enough broth, it was very thick. Drinks were delicious. Service was great (we sat at the bar). Ambiance is great for date night or business meeting. Will be back sometime soon!

    OYSTERS ON THE HALF SHELL
    Ashley M.

    The food is amazing! I came during happy hour and it was pretty cheap for amazing food! Always make a reservation because this location is small and it gets packed! Very cute and cozy inside.

    Tuna
    S G.

    Everything was perfect! We love Jax fish house, as usual it's perfectly fresh. Service was amazing

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    Thanks for the awesome review Hannah! You rule! Hope to see you soon

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    3 years ago

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    Thank you so much SG!

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    Thank you for the review Christopher!

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    Page 1 of 15

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    Spruce Farm & Fish - Pimento Cheese Burger

    Spruce Farm & Fish

    3.8(317 reviews)
    0.3 mi•Downtown
    •$$

    Shining Star: Our Server Frida. She was warm, friendly, accommodating and so thoughtful…read more The Disappointment: THE FOOD Truffle Fries - Undercooked Brunch Burrito - Boxed Eggs, no Flavor to the sauces. The home fries were great. Salmon Ban Mi - Salmon, bun and sauce was nice, but too messy to manage in hands. Kids Mac and Cheese - The noodles were overcooked, and falling apart.

    This experience nearly broke our family. My husband who spent many years in food service was so…read morecranky from the service, or lack there of, it took my daughter and me several hours afterwards to calm him down. I consider myself a fair reviewer, and will do my best to provide constructive criticism in hopes the management will take some steps to educate their staff. My husband, daughter and I spent the night at the Boulderado on the evening of 4/23. In the morning -4/24 -while they finished packing I went down to the restaurant first to get a table as we only had about 50 minutes to go back to our room to get our belongings and check out. The restaurant was not very busy, and I thought to myself, "Great!" The hostess picked up 3 menus, then paused, sighed, and said she wanted to give the server a bit more time to catch up, and she asked me to sit on a bench, though there were multiple open tables where I would have gladly waited. My husband and daughter joined me shortly thereafter and the hostess finally seated us, saying there was only one server working. She handed us 2 breakfast menus when there were clearly 3 of us, and my husband had to get up and go to the host stand to get another one. Our server came by after some time and took our order. Oddly, we saw a different server with another table so she was not the only server working after all. She brought my husby's coffee, but no spoon. Well, at least there was a knife because several servers passed our table without even a glance. He was never asked if he wanted a refill, even when he asked for a spoon and his cup was nearly empty. She didn't even give him enough time to ask for more. The kicker was the manager, pony tail guy- standing outside the restaurant in front of the coffee bar with our server and two other young ladies, laughing it up while we were sitting there completely surrounded by no coffee. Not one person asked if they could bring us anything else throughout the entirety of our meal. We literally had to wave them down for the spoon, then nothing. Time was running out so I sent my grumpy husband and frustrated daughter back to the room to get our luggage and said I'd wait for the server to pay. I sat there another 5 minutes holding my credit card up, and even caught the eye of pony tail guy across the bar, but eventually had to just go to the bartender to ask for the bill. I likely could have just walked out without paying and no one would have even noticed! I will say the food was fine. Hubby had the Denver omelette, which he said was flavorful, and our daughter and I each had the Avocado toast which was very nice. Loved the seedy bread. However, the service-or lack thereof- left a bad taste in our mouths. We love the Boulderado and will be back, but unless there is some training of their young waitstaff we aren't likely to return to Spruce. Overall, the restaurant staff seemed completely disinterested in the customers and couldn't be bothered to even offer a friendly smile. For a hotel like the Boulderado with the reputation of a historic gem, we expect much more from their restaurant. We have dined there previously, most recently last year when we had a lovely server, a much more mature and professional lady who was lively and joked with us. It was a very busy morning and she made sure we felt taken care of even when things took longer. We left with a smile on our faces. A few final words of wisdom- 1) even if things are busy, stop by a new table to offer a pleasant word and let customers know someone will be with them shortly, even if it's not your table 2) when you bring coffee be sure you provide a spoon, and at least one check in about a refill 3) stop by to ask if your customers need anything else, and get them their check in a timely manner 4) if you are a manager, don't stand around gabbing with your staff in plain sight of your customers, while said customers are being ignored, and 5) a smile goes a long way. The only smile we got was from the bartender who at one point seemed to be the only person running the show.

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    Spruce Farm & Fish - Entrance

    Entrance

    Spruce Farm & Fish - Summer Sea Scallops

    Summer Sea Scallops

    Spruce Farm & Fish - Battered Potabella Sandwich

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    Battered Potabella Sandwich

    River and Woods - Bloody Mary

    River and Woods

    4.0(581 reviews)
    1.0 mi•Whittier
    •$$

    Went here with a group of friends and immediately understood why people love this place. River and…read moreWoods has that very specific cozy Boulder atmosphere that somehow feels both rustic and intimate without trying too hard. The whole space feels warm and relaxed in a way that makes you want to stay longer than planned. Food was genuinely very good across the board and the service struck that perfect balance of being attentive without constantly interrupting the table or hovering over conversations. I'd especially recommend it for small groups or date nights because it manages to feel social without getting overwhelmingly loud. Parking is mostly street parking, but we didn't have too much trouble finding a spot nearby.

    A group and I visited River and Woods for dinner on a weekday. We easily found parking on the…read morestreet right in front of the restaurant where there is a sign to easily identify it. I think the best thing about River and Woods is the interior and exterior decoration. It is very clear that a lot of thought and time was put into the atmosphere here. From the cute door knocker to the bathroom wallpaper, the theme is well-executed. The food was a bit disappointing. The blue oyster mushroom appetizer was extremely salty. I thought it was just me but the rest of the table agreed as well. My trout was well-cooked and I enjoyed it quite a bit. The chicken was also salty although cooked well. I did not try the burger but I was told it was salty as well. The prices of all the items were quite high for what I thought was presented. Service was good and thankfully our waters were filled frequently for how much water we were drinking due to the high salt content.

    Photos
    River and Woods - Outdoor seating

    Outdoor seating

    River and Woods - Short ribs

    Short ribs

    River and Woods - S'mores for desert

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    S'mores for desert

    The Kitchen American Bistro - Black Spaghetti, pink shrimp, nduja, fennel, citrus, bread crumb

    The Kitchen American Bistro

    4.1(1.1k reviews)
    0.1 mi•Central Boulder
    •$$

    Looooved our brunch at The Kitchen! We walked in with no reservation at around 11:30 and were able…read moreto snag a table right away. The space is cozy and bright. I loved the big chandeliers and brick wall. Our server, Skylar, was fantastic. She was personable, welcoming, and enhanced the entire dining experience. My friend and I started with the churro donuts to share. These were the perfect sweet treat (because who can have brunch without something sweet for the table?) It comes with a dulce de leche and a coffee anglaise that was so delicious. For my main I went with the fireside eggs. This was exceptional! Flavourful shakshuka with perfectly poached eggs, avocado and feta served alongside naan bread. This meal was comforting and delicious without being overly filling. I can't recommend The Kitchen enough! If I'm ever back in Boulder I will definitely be back. I would love to try the lunch or dinner menu!

    This was a pretty good meal unexpectedly after the BOLDERBoulder run last weekend!…read more We thought the area would be too packed to find a table, but surprisingly there were plenty of open seats at around noon on Memorial Day. There are only two tables on their patio that have an umbrella, so we were sitting in the sun at first and it was getting really hot (but then we were able to snag a shaded table when it freed up shortly after) All of the menu options sounded so good, we started with drinks, I can't remember the name of my cocktail, but it had egg white in it and was so delicious. We ordered the burrata appetizer and all of our means at the same time. Unfortunately, the appetizer never came out, our server for that to put it in. I ended up going with the Bolognese and it was really good so was the steak frites and street cart chicken that my friends had. Their fries are pretty good. The server felt really bad for forgetting about our appetizer and offered us a free dessert instead, so we tried the churro donuts which were ok. I'm still it was a good meal and I would definitely come back if I'm in the Boulder area again soon

    Photos
    The Kitchen American Bistro - Short Rib, tomato jam, taleggio, crispy shallots

    Short Rib, tomato jam, taleggio, crispy shallots

    The Kitchen American Bistro - Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg

    Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg

    The Kitchen American Bistro - Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips

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    Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips

    Brasserie Ten Ten - Pate

    Brasserie Ten Ten

    4.2(1.2k reviews)
    0.1 mi•Central Boulder
    •$$$

    Ari was just so amazing and gave the most amazing drinks! Great service! I really enjoyed my meal…read moreand my many beverages.

    After a lovely day walking around Boulder, the Husband searched through Yelp and found Brasserie…read moreTen Ten as a nice option just a couple blocks off Pearle Street. We walked in without reservations on a Saturday evening and was lucky to have the option of dining inside or out. We were seated in the corner, which was fine except for the flies that would get trapped against the window and buzz right around us. There weren't really any other tables in the middle of the restaurant available, so we sucked it up. During the day, it was very brightly lit. But once the sun goes down, it doesn't become very dark. We were given menus by the hostess, but there was a slight delay with water service and what not. Eventually, our waiter did come by to talk a bit more about the menu. (I should note that the table was only set for a party of two and we were a party of four. So, it wasn't until our first dish arrived did they notice that we were missing tableware and plates for the rest of our party.) We mentioned that we'll be sharing a bunch of things, so this is what we ordered: The food came quickly and we did have to make room immediately. I do wish they would have paced it a bit better though. * Beet Salad $15 - They were kind enough to split this in two plates right off the get go. Since it's called a Beet Salad, I did expect a bit more beets than what was given. 3/5 * Roasted Bone Marrow $16 - This was a gorgeous presentation with three bone marrow halves topped with a little red trout roe. The accompanying buttered crusty bread was just wonderful. Although not everyone enjoyed the fig vinegar, I loved this dish! 5/5 * Fried Anchovy Stuffed Olives $12 - My mistake was seeing "fried anchovy", so I was surprised when the olives showed up. It was a lot of salt on salt. It was just okay for us and was the last thing on our table. 2/5 * House Pâté $18 - Another wow dish! The house pate was delicious! The Little Gal pretty much planted that in front of her so she could just focus on that. We did need to order more bread to enjoy all of the pate though. 5/5 * Tartare De Filet Mignon $20 - This was another favorite dish of ours and we ended up ordering another! Loved the red trout roe and crostini that came with it. 5/5 * Moules La Marinire 1 lb $27 - The mussels were so well cleaned and the sauce had so much flavor. It also came with a crusty piece of bread to soak up all that amazing sauce. 5/5 * Peach Cobbler - Before we ordered, I did ask if they had a dessert menu as I wanted to gauge how much food to get based on what desserts were available. Our waiter mentioned they had only two peach cobblers available and could put one on hold for us if we wanted it. And he did rattle off a few of their regular dessert items too. Since this peach cobbler seemed so exclusive, we did ask for that to be on hold for us. When it did arrive, I was a bit disappointed. It wasn't sweet enough for my preference. I'm not sure if it was because the peaches weren't sweet or there was a lack of sugar in the cobbler portion. 3/5 * Beignets $12 (to go) - As we were leaving, I asked one of the floor managers if they typically do something for birthdays and he confirmed that they do. He then asked if they had missed something, so I reluctantly told him that they did. The Husband did mention to the two waiters that we were celebrating a birthday, so he had told the staff. I thought that maybe because the peach cobbler took a bit longer, maybe it was forgotten. He apologized profusely and offered to send us with an order of beignets. We were pretty full and had a drive back, but he insisted and said it would only take a moment or so. So we agreed and I waited for it. The order came with 10 little freshly fried doughnut holes, lemon curd, raspberry gelee, and strawberries. We headed to the car and I enjoyed a few there. They were just okay though, nothing really special. 3/5 Overall, there were some really great highs and a couple of lows. I appreciated how the manager tried to make up for the error and did ask where we were seating, so I assume he could address it with the staff. We REALLY loved certain dishes and would return again for those. I would still rate this highly because we did have a generally good experience. 4.5 stars

    Photos
    Brasserie Ten Ten
    Brasserie Ten Ten - Raspberry sorbet so tasty!

    Raspberry sorbet so tasty!

    Brasserie Ten Ten - Outside

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    Outside

    Flower Child

    Flower Child

    4.4(387 reviews)
    1.2 mi
    •$$
    Healthy dining
    Gluten-free friendly

    The friend I had lunch with today is vegan, and she suggested this place. It's loud and rather…read morestark, but inside is air-conditioned, which was needed in this 100-degree day. However, there were people sitting on their outside patio. Hardy folks, I guess! My friend was nursing a sore tummy, so she just had some grilled veggies and mashed potatoes. She loves everything she's had here. It was my first time. I ordered the chicken bowl with yakisoba noodles. It was lukewarm, but that's fine for me. I think they must have microwaved it because it was steamier as you ate down the bowl. The veggies were crisp, the noodles perfect, the chicken was tender. It was spiced at what I'd call a medium level, and quite yummy. My friend then ordered their vegan chocolate pudding, which we shared. Yummy and light. My one big criticism is that they charge $4 for iced tea. I questioned it and the cashier was kind of snippy about it, but the customer behind me approached after I dispensed my tea and said she agreed it's too expensive. The meal was appropriately priced and there is plenty of food, but the drinks? C'mon. It's worth maybe $2.50. They really should reevaluate that. It's the main reason that I gave the place 4 stars instead of 5. The other people who work there were nice and helpful. I didn't grab a fork but the server who brought my bowl cheerfully went and got me a fork and napkin. Very nice. It's obviously popular, it filled up as we sat, with quite a variety of people, from babies to seniors. I might go back, but perhaps next time I'll just get water. I hope they don't charge for that!

    Excellent food. Solid ambiance. They have recently changed how people go about getting food from…read morethem, so the line area is strangely blocked off. But I'd go back any time. Love their teas and they variety of healthy options. A Flower Child is opening in my area of the KC metro - my family and I are SO excited to have one in the neighborhood!

    Photos
    Flower Child
    Flower Child
    Flower Child

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    Jax Fish House & Oyster Bar - seafood - Updated September 2026

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