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    Jax Fish House & Oyster Bar

    4.2 (570 reviews)
    Open • 3:30 pm - 9:00 PM
    Updated a few days ago

    Order Jax Fish House & Oyster Bar Takeout or Delivery

    Jax Fish House & Oyster Bar Photos

    JAX FISH HOUSE & OYSTER BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Best key lime pie with coconut crust and chantilly whipped cream
    Ray T.

    From the excellent service to the great ambiance of a small New Orleans well run seafood cafe this place was great! Look at my pics! Btw, our waiter Brent was fantastic and we booked another dinner date for Monday evening! Thnx Jax

    Peel N ' Eat Shrimp
    Scott T.

    The Jax all Monday night happy hour caught my attention recently on a work trip to Boulder. The reviews weren't off the charts but I decided to give it a shot. The menu was very small but great choices for a quick bite to eat and relax. The restaurant was very crowded and I would recommend making a reservation as the space is quite small. The staff was friendly and offered me a seat at the bar given the crowd. I sat at the bar and ordered an icy cold local Mexican lager. It was good and paired well with my order of peel and eat shrimp and fries. The peel and eat shrimp were cooked well and served with old bay seasoning on top with a side of ketchup with fresh horseradish. The mustard sauce was also really good. My fries were outstanding! Hot and crispy! If here again, I definitely would come back for the seafood and the Monday night happy hour!

    Brûléed Key Lime Tart ($10) 04-15-2023
    Alana M.

    I came here for the $2 Happy Hour Crackerjax Oysters on April 15th! I came before the doors opened for business. I waited alongside a few others. I didn't realize that when the doors opened, people would just storm in! I was the third in line outside and once inside, I was still waiting at the host/hostess stand while everyone else had been seated by the hostess (for the restaurant) or seated themselves (for the bar). I had no idea how this worked. Crazy! I ended up at the end of the bar nearest the dining room. After the chaos, I took a long look at the menus. I decided on the Oysters, Gumbo, & Lemonade. The Crackerjax Oysters were delicious, especially with that stuff in the jar! It's so pretty and is a great addition to the oysters! I really enjoyed these oysters! I also got a cup of the Gumbo. The broth is darker than the Gumbo I've had before. It was a teeny bit too salty, but I washed it down with the Strawberry Lemonade. For dessert, I chose the Brûléed Key Lime Tart. Can't say I've ever had a Key Lime Tart Brûléed before! It was very good! I would return for more oysters! Maybe even try a fish dish!

    We came for an early dinner for a birthday celebration. There was a little delay in getting drinks due to training at the bar. Started off with some oysters and bread with oil and seasoning. I ordered the gumbo and it was very rich and delicious especially with the bread. The lobster sando and fries were good. I ordered Scallops with farro and kale in brown butter which was really tasty. I ordered a Sambucca afterwards to cleanse my palate. My only complaint was our plates weren't cleared before the entrees came but it was a minor one.

    Old fashion and PRICKLY PEAR MARGARITA
    Gabriela Z.

    Food was amazing! We got river, west, and east coast oysters. They were very fresh, along with the chilled shrimp. Chowder was alright. Half portion wasn't enough broth, it was very thick. Drinks were delicious. Service was great (we sat at the bar). Ambiance is great for date night or business meeting. Will be back sometime soon!

    OYSTERS ON THE HALF SHELL
    Ashley M.

    The food is amazing! I came during happy hour and it was pretty cheap for amazing food! Always make a reservation because this location is small and it gets packed! Very cute and cozy inside.

    Tuna
    S G.

    Everything was perfect! We love Jax fish house, as usual it's perfectly fresh. Service was amazing

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    Thanks for the awesome review Hannah! You rule! Hope to see you soon

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    3 years ago

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    Thank you so much SG!

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    Thank you for the review Christopher!

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    Page 1 of 15

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    Spruce Farm & Fish - Pimento Cheese Burger

    Spruce Farm & Fish

    3.8(317 reviews)
    0.3 mi•Downtown
    •$$

    Shining Star: Our Server Frida. She was warm, friendly, accommodating and so thoughtful…read more The Disappointment: THE FOOD Truffle Fries - Undercooked Brunch Burrito - Boxed Eggs, no Flavor to the sauces. The home fries were great. Salmon Ban Mi - Salmon, bun and sauce was nice, but too messy to manage in hands. Kids Mac and Cheese - The noodles were overcooked, and falling apart.

    This experience nearly broke our family. My husband who spent many years in food service was so…read morecranky from the service, or lack there of, it took my daughter and me several hours afterwards to calm him down. I consider myself a fair reviewer, and will do my best to provide constructive criticism in hopes the management will take some steps to educate their staff. My husband, daughter and I spent the night at the Boulderado on the evening of 4/23. In the morning -4/24 -while they finished packing I went down to the restaurant first to get a table as we only had about 50 minutes to go back to our room to get our belongings and check out. The restaurant was not very busy, and I thought to myself, "Great!" The hostess picked up 3 menus, then paused, sighed, and said she wanted to give the server a bit more time to catch up, and she asked me to sit on a bench, though there were multiple open tables where I would have gladly waited. My husband and daughter joined me shortly thereafter and the hostess finally seated us, saying there was only one server working. She handed us 2 breakfast menus when there were clearly 3 of us, and my husband had to get up and go to the host stand to get another one. Our server came by after some time and took our order. Oddly, we saw a different server with another table so she was not the only server working after all. She brought my husby's coffee, but no spoon. Well, at least there was a knife because several servers passed our table without even a glance. He was never asked if he wanted a refill, even when he asked for a spoon and his cup was nearly empty. She didn't even give him enough time to ask for more. The kicker was the manager, pony tail guy- standing outside the restaurant in front of the coffee bar with our server and two other young ladies, laughing it up while we were sitting there completely surrounded by no coffee. Not one person asked if they could bring us anything else throughout the entirety of our meal. We literally had to wave them down for the spoon, then nothing. Time was running out so I sent my grumpy husband and frustrated daughter back to the room to get our luggage and said I'd wait for the server to pay. I sat there another 5 minutes holding my credit card up, and even caught the eye of pony tail guy across the bar, but eventually had to just go to the bartender to ask for the bill. I likely could have just walked out without paying and no one would have even noticed! I will say the food was fine. Hubby had the Denver omelette, which he said was flavorful, and our daughter and I each had the Avocado toast which was very nice. Loved the seedy bread. However, the service-or lack thereof- left a bad taste in our mouths. We love the Boulderado and will be back, but unless there is some training of their young waitstaff we aren't likely to return to Spruce. Overall, the restaurant staff seemed completely disinterested in the customers and couldn't be bothered to even offer a friendly smile. For a hotel like the Boulderado with the reputation of a historic gem, we expect much more from their restaurant. We have dined there previously, most recently last year when we had a lovely server, a much more mature and professional lady who was lively and joked with us. It was a very busy morning and she made sure we felt taken care of even when things took longer. We left with a smile on our faces. A few final words of wisdom- 1) even if things are busy, stop by a new table to offer a pleasant word and let customers know someone will be with them shortly, even if it's not your table 2) when you bring coffee be sure you provide a spoon, and at least one check in about a refill 3) stop by to ask if your customers need anything else, and get them their check in a timely manner 4) if you are a manager, don't stand around gabbing with your staff in plain sight of your customers, while said customers are being ignored, and 5) a smile goes a long way. The only smile we got was from the bartender who at one point seemed to be the only person running the show.

    Photos
    Spruce Farm & Fish - Entrance

    Entrance

    Spruce Farm & Fish - Summer Sea Scallops

    Summer Sea Scallops

    Spruce Farm & Fish - Battered Potabella Sandwich

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    Battered Potabella Sandwich

    Cozobi Fonda Fina - Camote Asado

    Cozobi Fonda Fina

    4.7(93 reviews)
    0.0 mi•Central Boulder

    Our go-to Mexican spot. We ordered guacamole a las brasas, camote asado, aguachile de pepino, taco…read morede pastor, and for mains, carne asada and huachinango a la veracruzana. Drinks: lemonade. All in, it came to around $200. The guacamole is a real standout. The camote asado (charred sweet potatoes) is my favorite - great char, well-seasoned. The lemon rice that comes with the fish was also great. One genuinely great thing about this place: everything is gluten-free, which makes it an easy pick whenever family visits since a few of them can't do gluten. That said, I'm personally a big flour-tortilla person, so if that's your preference too, just know this isn't that, but I still really enjoy coming here regardless. Solid, reliable, and great for gluten-free dinners.

    Incredible. Absolutely wonderful. A gem in the middle of the USA…read more I dined during happy hour at 2pm right when it opened. Everyone from the hostess, and all the wait staff were so kind -and made me feel welcomed. I was on call and unfortunately had two phone call I had to take, and my waitress was so gracious to send back one of my plates so that it can come out later warm and fresh. The service felt like casual fine dining, in the best sense. I really appreciated this. The happy hour menu is small but mighty. One thing I was intrigued by before coming here was that the corn is flown in from Mexico, celebrating and providing a cultural experience. I'm so grateful that they delivered on the oral experience with the balance in flavor, texture, and spice. No one ingredient overpowered the dishes service, and even the spice was there, but not to a miserable level that often leaves me suffering as I eat my food. I had the sopes de picadillo and the taco de puesto. Seriously a glorious meal. I wish I was hungrier so I could try more. Because of my work schedule, I couldn't return back during my trip, but I wish I had the chance. I would definitely make it a priority to dine here again if afforded the chance to return to Boulder!

    Photos
    Cozobi Fonda Fina
    Cozobi Fonda Fina - Costra de NY strip - Steak taco with a layer of crispy cheese

    Costra de NY strip - Steak taco with a layer of crispy cheese

    Cozobi Fonda Fina

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    River and Woods - Bloody Mary

    River and Woods

    4.0(581 reviews)
    1.0 mi•Whittier
    •$$

    Went here with a group of friends and immediately understood why people love this place. River and…read moreWoods has that very specific cozy Boulder atmosphere that somehow feels both rustic and intimate without trying too hard. The whole space feels warm and relaxed in a way that makes you want to stay longer than planned. Food was genuinely very good across the board and the service struck that perfect balance of being attentive without constantly interrupting the table or hovering over conversations. I'd especially recommend it for small groups or date nights because it manages to feel social without getting overwhelmingly loud. Parking is mostly street parking, but we didn't have too much trouble finding a spot nearby.

    A group and I visited River and Woods for dinner on a weekday. We easily found parking on the…read morestreet right in front of the restaurant where there is a sign to easily identify it. I think the best thing about River and Woods is the interior and exterior decoration. It is very clear that a lot of thought and time was put into the atmosphere here. From the cute door knocker to the bathroom wallpaper, the theme is well-executed. The food was a bit disappointing. The blue oyster mushroom appetizer was extremely salty. I thought it was just me but the rest of the table agreed as well. My trout was well-cooked and I enjoyed it quite a bit. The chicken was also salty although cooked well. I did not try the burger but I was told it was salty as well. The prices of all the items were quite high for what I thought was presented. Service was good and thankfully our waters were filled frequently for how much water we were drinking due to the high salt content.

    Photos
    River and Woods - Outdoor seating

    Outdoor seating

    River and Woods - Short ribs

    Short ribs

    River and Woods - S'mores for desert

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    S'mores for desert

    The Kitchen American Bistro - Black Spaghetti, pink shrimp, nduja, fennel, citrus, bread crumb

    The Kitchen American Bistro

    4.1(1.1k reviews)
    0.1 mi•Central Boulder
    •$$

    Looooved our brunch at The Kitchen! We walked in with no reservation at around 11:30 and were able…read moreto snag a table right away. The space is cozy and bright. I loved the big chandeliers and brick wall. Our server, Skylar, was fantastic. She was personable, welcoming, and enhanced the entire dining experience. My friend and I started with the churro donuts to share. These were the perfect sweet treat (because who can have brunch without something sweet for the table?) It comes with a dulce de leche and a coffee anglaise that was so delicious. For my main I went with the fireside eggs. This was exceptional! Flavourful shakshuka with perfectly poached eggs, avocado and feta served alongside naan bread. This meal was comforting and delicious without being overly filling. I can't recommend The Kitchen enough! If I'm ever back in Boulder I will definitely be back. I would love to try the lunch or dinner menu!

    This was a pretty good meal unexpectedly after the BOLDERBoulder run last weekend!…read more We thought the area would be too packed to find a table, but surprisingly there were plenty of open seats at around noon on Memorial Day. There are only two tables on their patio that have an umbrella, so we were sitting in the sun at first and it was getting really hot (but then we were able to snag a shaded table when it freed up shortly after) All of the menu options sounded so good, we started with drinks, I can't remember the name of my cocktail, but it had egg white in it and was so delicious. We ordered the burrata appetizer and all of our means at the same time. Unfortunately, the appetizer never came out, our server for that to put it in. I ended up going with the Bolognese and it was really good so was the steak frites and street cart chicken that my friends had. Their fries are pretty good. The server felt really bad for forgetting about our appetizer and offered us a free dessert instead, so we tried the churro donuts which were ok. I'm still it was a good meal and I would definitely come back if I'm in the Boulder area again soon

    Photos
    The Kitchen American Bistro - Short Rib, tomato jam, taleggio, crispy shallots

    Short Rib, tomato jam, taleggio, crispy shallots

    The Kitchen American Bistro - Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg

    Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg

    The Kitchen American Bistro - Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips

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    Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips

    Basta - Burrata = numero uno. Do not pass it up

    Basta

    4.1(310 reviews)
    1.8 mi•East Campus
    •$$$

    Great welcome - the server came out to open the door for every single person who arrived. Beautiful…read moremodern space with big windows up front and a cozy wood fire in the back. I grabbed a seat at the bar with a front row view of the cocktails being made and the whole menu moving in and out of the fire. Great spot to perch. Started with the carrots covered in pistou - simple side that really elevated the dish. Then went with the Summer pizza: beautiful ripe peaches with the perfect sweet-savory balance. Added a few drops of Calabrian chili for a light kick. Crust was on point too - nice and light so you're not weighed down by a full pie. Service was great all around.

    I came here with a friend on a Tuesday night and it was surprisingly busy! Despite this, service…read morewas still excellent. We were greeted within minutes of walking in, we were seated right away (we did make reservations) and our server as well as all the other wait staff/food runners we interacted with were not only kind, but also had outgoing humorous and especially positive personalities. Service was definitely top notch, 5 stars. The ambiance of the restaurant is simple modern. Minimalistic. Casual dining. There is outdoor seating too. Because of the time we went, parking was not an issue, but I can see how it can be considering that it's located immediately adjacent to an apartment complex. There was construction going on in the parking lot so I'm not sure if there is more parking on the other side. Now the food-- it was good but not my favorite compared to others I tried elsewhere. The burrata appetizer was rather bland. Even with the other ingredients, I couldn't appreciate much flavor, not even the garlic packed a punch. Altogether this dish did not enhance or highlight the cheese well. It was served with house bread which was very salty, a little too burnt. (Spoiler alert: Same happened with the crust of the pizza. Part of the crust was much more burnt than the other so we were left scraping these areas off. And overall all the breads--even the parts without black-- had a burnt flavor.) The carrots are great. Nothing profound or different, but execution of simplicity was flawless. Highly recommend! It actually felt like a very satisfying comforting meal that balanced sweet savory and salty perfectly. We got the Summer pizza and we really liked it. Would have given this place more marks if the pizza crust was not unevenly cooked. Honestly, I had an internal conflict because while I didn't want to get the slices with burnt crusts, I didn't want my friend to get them either, so I still grabbed it. In my decades of eating pizza, I think this is one of the very very rare times I didn't eat the crust. (I'm a crust gal.) Would I come back? Not sure. It would only depend on whether I was craving pizza badly enough and if there wasn't another better place in the area. I wouldn't ask to come back but I wouldn't disagree with somebody if they wanted to meet here for dinner.

    Photos
    Basta
    Basta - Doughnuts

    Doughnuts

    Basta - Hamachi Collar

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    Hamachi Collar

    Boulder Dushanbe Teahouse - Matcha Made in Heaven

    Boulder Dushanbe Teahouse

    4.1(2.1k reviews)
    0.3 mi•Central Boulder
    •$$

    **vegetarian review**…read more Cute spot along the boulder creek. We went around afternoon tea but got a table outdoors right away. We got the beet salad, Swedish toast, saag paneer and sabich. Really everything was delicious! I also got the lady grey garden tea, it was so floral and delicious! The hosts were nice! Overall definitely recommend

    This was such a fun tea service! We had heard great things about this spot and decided to make a…read morereservation for their afternoon tea service on a Monday afternoon. We were surprised to find it very crowded at 4pm when we visited. There's a small area at the front of the restaurant and a lot of folks were gathered there waiting for their tables. It took several minutes before the hostess checked us in and let us know it would be a few minute wait. A bit later we were guided to our seats. I appreciated that they took trouble to make it feel like a special experience - with white tablecloths, decor and the cutlery. They seemed a bit short staffed that day so our server was helping out many tables. He was very helpful in explaining the menu, though we did have to ask specifically to receive the full tea menu. We decided on a few teas to share - a spiced white chocolate white tea, rooibos chai, and a hibiscus cooler (iced and non-caffeinated). The spiced white chocolate was fantastic. I wasn't as much of a fan of the rooibos but if you like less sweet teas this is a good choice. The hibiscus cooler was delicious and refreshing, and I liked that they let us take it to go! Our amuse bouche came out first - a delicious pumpkin seed savory small soup and it was fantastic. We eagerly awaited our tea tower - and it certainly did not disappoint! We are still thinking about the delicious spinach and artichoke pinwheel with olive tapenade - it was our absolute favorite. The savory sandwiches were also delicious. We especially enjoyed the clotted cream and lemon curd with the scone, and the desserts were delectable. We were stuffed by the end of our teatime! Our server was very helpful and despite it being very busy, we felt taken care of. I think this is a very worthwhile experience - the tea, sweets, and savories are all delicious and definitely worth checking out!

    Photos
    Boulder Dushanbe Teahouse - Corner tables

    Corner tables

    Boulder Dushanbe Teahouse - Indian Samosas

    Indian Samosas

    Boulder Dushanbe Teahouse - View from booth

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    View from booth

    Jax Fish House & Oyster Bar - seafood - Updated September 2026

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