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Jax Fish House & Oyster Bar

4.2 (568 reviews)
Open • 3:30 pm - 10:00 PM
Updated 1 month ago

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JAX FISH HOUSE & OYSTER BAR ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Outdoor seating
Happy hour specials

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Best key lime pie with coconut crust and chantilly whipped cream
Ray T.

From the excellent service to the great ambiance of a small New Orleans well run seafood cafe this place was great! Look at my pics! Btw, our waiter Brent was fantastic and we booked another dinner date for Monday evening! Thnx Jax

Peel N ' Eat Shrimp
Scott T.

The Jax all Monday night happy hour caught my attention recently on a work trip to Boulder. The reviews weren't off the charts but I decided to give it a shot. The menu was very small but great choices for a quick bite to eat and relax. The restaurant was very crowded and I would recommend making a reservation as the space is quite small. The staff was friendly and offered me a seat at the bar given the crowd. I sat at the bar and ordered an icy cold local Mexican lager. It was good and paired well with my order of peel and eat shrimp and fries. The peel and eat shrimp were cooked well and served with old bay seasoning on top with a side of ketchup with fresh horseradish. The mustard sauce was also really good. My fries were outstanding! Hot and crispy! If here again, I definitely would come back for the seafood and the Monday night happy hour!

Brûléed Key Lime Tart ($10) 04-15-2023
Alana M.

I came here for the $2 Happy Hour Crackerjax Oysters on April 15th! I came before the doors opened for business. I waited alongside a few others. I didn't realize that when the doors opened, people would just storm in! I was the third in line outside and once inside, I was still waiting at the host/hostess stand while everyone else had been seated by the hostess (for the restaurant) or seated themselves (for the bar). I had no idea how this worked. Crazy! I ended up at the end of the bar nearest the dining room. After the chaos, I took a long look at the menus. I decided on the Oysters, Gumbo, & Lemonade. The Crackerjax Oysters were delicious, especially with that stuff in the jar! It's so pretty and is a great addition to the oysters! I really enjoyed these oysters! I also got a cup of the Gumbo. The broth is darker than the Gumbo I've had before. It was a teeny bit too salty, but I washed it down with the Strawberry Lemonade. For dessert, I chose the Brûléed Key Lime Tart. Can't say I've ever had a Key Lime Tart Brûléed before! It was very good! I would return for more oysters! Maybe even try a fish dish!

We came for an early dinner for a birthday celebration. There was a little delay in getting drinks due to training at the bar. Started off with some oysters and bread with oil and seasoning. I ordered the gumbo and it was very rich and delicious especially with the bread. The lobster sando and fries were good. I ordered Scallops with farro and kale in brown butter which was really tasty. I ordered a Sambucca afterwards to cleanse my palate. My only complaint was our plates weren't cleared before the entrees came but it was a minor one.

Old fashion and PRICKLY PEAR MARGARITA
Gabriela Z.

Food was amazing! We got river, west, and east coast oysters. They were very fresh, along with the chilled shrimp. Chowder was alright. Half portion wasn't enough broth, it was very thick. Drinks were delicious. Service was great (we sat at the bar). Ambiance is great for date night or business meeting. Will be back sometime soon!

OYSTERS ON THE HALF SHELL
Ashley M.

The food is amazing! I came during happy hour and it was pretty cheap for amazing food! Always make a reservation because this location is small and it gets packed! Very cute and cozy inside.

Tuna
S G.

Everything was perfect! We love Jax fish house, as usual it's perfectly fresh. Service was amazing

Toni C.

#1 favorite restaurant in Boulder. In my opinion this is the best seafood in Boulder/Denver. They fly in their oysters daily. And everything on the menu is great. The atmosphere is goos for a date, dinner with friends, or celebrating a special occasion! Definitely check it out.

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Thanks for the awesome review Hannah! You rule! Hope to see you soon

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Thank you so much SG!

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Thank you for the review Christopher!

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1 year ago

The. Best. Calamari. Of. My. Life. Seafood brought to Boulder. From a Floridian... best seafood here.

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Spruce Farm & Fish

Spruce Farm & Fish

3.8
(314 reviews)
0.3 mi
•$$

A beautiful historical restaurant inside a beautiful hotel. Had dinner here while we stayed at the…read morehotel. Waiter was wonderful- friendly and attentive. Food was yummy! A great place for a nice meal.

This experience nearly broke our family. My husband who spent many years in food service was so…read morecranky from the service, or lack there of, it took my daughter and me several hours afterwards to calm him down. I consider myself a fair reviewer, and will do my best to provide constructive criticism in hopes the management will take some steps to educate their staff. My husband, daughter and I spent the night at the Boulderado on the evening of 4/23. In the morning -4/24 -while they finished packing I went down to the restaurant first to get a table as we only had about 50 minutes to go back to our room to get our belongings and check out. The restaurant was not very busy, and I thought to myself, "Great!" The hostess picked up 3 menus, then paused, sighed, and said she wanted to give the server a bit more time to catch up, and she asked me to sit on a bench, though there were multiple open tables where I would have gladly waited. My husband and daughter joined me shortly thereafter and the hostess finally seated us, saying there was only one server working. She handed us 2 breakfast menus when there were clearly 3 of us, and my husband had to get up and go to the host stand to get another one. Our server came by after some time and took our order. Oddly, we saw a different server with another table so she was not the only server working after all. She brought my husby's coffee, but no spoon. Well, at least there was a knife because several servers passed our table without even a glance. He was never asked if he wanted a refill, even when he asked for a spoon and his cup was nearly empty. She didn't even give him enough time to ask for more. The kicker was the manager, pony tail guy- standing outside the restaurant in front of the coffee bar with our server and two other young ladies, laughing it up while we were sitting there completely surrounded by no coffee. Not one person asked if they could bring us anything else throughout the entirety of our meal. We literally had to wave them down for the spoon, then nothing. Time was running out so I sent my grumpy husband and frustrated daughter back to the room to get our luggage and said I'd wait for the server to pay. I sat there another 5 minutes holding my credit card up, and even caught the eye of pony tail guy across the bar, but eventually had to just go to the bartender to ask for the bill. I likely could have just walked out without paying and no one would have even noticed! I will say the food was fine. Hubby had the Denver omelette, which he said was flavorful, and our daughter and I each had the Avocado toast which was very nice. Loved the seedy bread. However, the service-or lack thereof- left a bad taste in our mouths. We love the Boulderado and will be back, but unless there is some training of their young waitstaff we aren't likely to return to Spruce. Overall, the restaurant staff seemed completely disinterested in the customers and couldn't be bothered to even offer a friendly smile. For a hotel like the Boulderado with the reputation of a historic gem, we expect much more from their restaurant. We have dined there previously, most recently last year when we had a lovely server, a much more mature and professional lady who was lively and joked with us. It was a very busy morning and she made sure we felt taken care of even when things took longer. We left with a smile on our faces. A few final words of wisdom- 1) even if things are busy, stop by a new table to offer a pleasant word and let customers know someone will be with them shortly, even if it's not your table 2) when you bring coffee be sure you provide a spoon, and at least one check in about a refill 3) stop by to ask if your customers need anything else, and get them their check in a timely manner 4) if you are a manager, don't stand around gabbing with your staff in plain sight of your customers, while said customers are being ignored, and 5) a smile goes a long way. The only smile we got was from the bartender who at one point seemed to be the only person running the show.

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Entrance
Entrance
Summer Sea Scallops
Summer Sea Scallops
Battered Potabella Sandwich

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Battered Potabella Sandwich
River and Woods

River and Woods

4.0
(580 reviews)
1.0 mi
•$$

Went here with a group of friends and immediately understood why people love this place. River and…read moreWoods has that very specific cozy Boulder atmosphere that somehow feels both rustic and intimate without trying too hard. The whole space feels warm and relaxed in a way that makes you want to stay longer than planned. Food was genuinely very good across the board and the service struck that perfect balance of being attentive without constantly interrupting the table or hovering over conversations. I'd especially recommend it for small groups or date nights because it manages to feel social without getting overwhelmingly loud. Parking is mostly street parking, but we didn't have too much trouble finding a spot nearby.

A group and I visited River and Woods for dinner on a weekday. We easily found parking on the…read morestreet right in front of the restaurant where there is a sign to easily identify it. I think the best thing about River and Woods is the interior and exterior decoration. It is very clear that a lot of thought and time was put into the atmosphere here. From the cute door knocker to the bathroom wallpaper, the theme is well-executed. The food was a bit disappointing. The blue oyster mushroom appetizer was extremely salty. I thought it was just me but the rest of the table agreed as well. My trout was well-cooked and I enjoyed it quite a bit. The chicken was also salty although cooked well. I did not try the burger but I was told it was salty as well. The prices of all the items were quite high for what I thought was presented. Service was good and thankfully our waters were filled frequently for how much water we were drinking due to the high salt content.

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Outdoor seating
Outdoor seating
Charcuterie platter
Charcuterie platter
S'mores for desert

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S'mores for desert
Blackbelly Market

Blackbelly Market

4.2
(739 reviews)
3.0 mi
•$$

Always great to pick something to supplement a homemade dinner. The market has so many options. I…read morelove eating their specialty salads that I can never duplicate at home. I may be a decent baker, but salads are beyond me. This Market Salad is one of our favorites. Their dressing is unique and I've never had anything like it elsewhere. It is a maple vinaigrette though not really sweet, regardless of the name. It's more savory than sweet, but the touch of maple cannot be overlooked. The salad greens, tomatoes and quinoa add a great balance of textures. The "spring greens" this time of year has specialties I cannot duplicate in a grocery store as their greens come from local gardens where they have access. Besides these ready to eat items, for in house or take out, there are plenty of fresh meat options at the butcher counter and specialty prepared meat items like the lamb meatballs with Spanish seasonings, ready to cook and in the freezer case. I plan to try those soon.

This is what an upscale Colorado Steakhouse should be. We have the finest beef in the country, and…read moreBlackbelly gets the best of the best, just take a peek in the dry aged rack and get ready to feast. Now these top-end cuts have a price tag that I'm guessing most of us have to save up for, but they have some "regular" cuts that will bring the yum at a more affordable price. The seasonal menu highlights the freshest CO produce too, so don't forget to add some greens to the plate. Service is relaxed and friendly, unlike some of those "fancy steakhouses."

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Blackbelly Market
Bone Marrow
Bone Marrow
Blackbelly Market

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The Kitchen American Bistro

The Kitchen American Bistro

4.1
(1.1k reviews)
0.1 mi
•$$

Looooved our brunch at The Kitchen! We walked in with no reservation at around 11:30 and were able…read moreto snag a table right away. The space is cozy and bright. I loved the big chandeliers and brick wall. Our server, Skylar, was fantastic. She was personable, welcoming, and enhanced the entire dining experience. My friend and I started with the churro donuts to share. These were the perfect sweet treat (because who can have brunch without something sweet for the table?) It comes with a dulce de leche and a coffee anglaise that was so delicious. For my main I went with the fireside eggs. This was exceptional! Flavourful shakshuka with perfectly poached eggs, avocado and feta served alongside naan bread. This meal was comforting and delicious without being overly filling. I can't recommend The Kitchen enough! If I'm ever back in Boulder I will definitely be back. I would love to try the lunch or dinner menu!

This was a pretty good meal unexpectedly after the BOLDERBoulder run last weekend!…read more We thought the area would be too packed to find a table, but surprisingly there were plenty of open seats at around noon on Memorial Day. There are only two tables on their patio that have an umbrella, so we were sitting in the sun at first and it was getting really hot (but then we were able to snag a shaded table when it freed up shortly after) All of the menu options sounded so good, we started with drinks, I can't remember the name of my cocktail, but it had egg white in it and was so delicious. We ordered the burrata appetizer and all of our means at the same time. Unfortunately, the appetizer never came out, our server for that to put it in. I ended up going with the Bolognese and it was really good so was the steak frites and street cart chicken that my friends had. Their fries are pretty good. The server felt really bad for forgetting about our appetizer and offered us a free dessert instead, so we tried the churro donuts which were ok. I'm still it was a good meal and I would definitely come back if I'm in the Boulder area again soon

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Short Rib, tomato jam, taleggio, crispy shallots
Short Rib, tomato jam, taleggio, crispy shallots
Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg
Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg
Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips

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Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips
Brasserie Ten Ten

Brasserie Ten Ten

4.2
(1.2k reviews)
0.1 mi
•$$$

If you love the feel of Paris, then you'll have to stop by Brasserie Ten Ten!…read more Ambiance is perfectly set up with amazing attention to detail with that French bistro authenticity and charm. The service is incredible and the staff are very friendly and welcoming. The food is incredible and presented like you would expect from a French chef. Not a lot of plant based options, however, the Beet Salad with vinaigrette is outstanding, so there is that to enjoy. The flavors of sweet and salty are balanced perfectly! The colors and vibrancy also made it picture worthy. They offer an incredible wine selection that will suit everyone's tastes and preferences. Also, if you love coffee, their roast is delicious and it's the best ending to a lovely meal. Don't miss this place if you want a Parisian-style experience!

Brasserie Ten Ten feels increasingly rare now…read more Even in very good restaurants, actual tablecloths have become uncommon. At lunch, rarer still. So when you settle into Brasserie Ten Ten, with its white linen, substantial silverware, mirrors, low conversational buzz, and faint 1920s salon energy, you will notice. There's something a little Gertrude Stein about the place: people lingering, talking, drinking and eating well, behaving as if the outside world can wait. It feels slightly Parisian, in the best way. Refined but lived in. A room designed for appetite and conversation. If cigarettes were still allowed, you could almost imagine someone chain smoking over a third glass of wine while arguing about literature or the affair they're having. But this is still Boulder, where the fantasy stops just short of the inevitable side-eye and civic disapproval. And then there is the gauze-wrapped lemon. The first time I ever saw one of those mesh bundles tied up for squeezing over seafood, I thought it was the height of sophistication and luxury. The gauze has the faint sexiness of pantyhose while also serving a very practical purpose. A factory worker's kid like me being mesmerized by a lemon condom probably tells you something about aspiration in America. I started with the pâté, which was exactly the right kind of decadent. I paid the extra charge to swap the crostini for bread, which was absolutely the correct decision. I ate about a third and boxed the rest before things got irresponsible. The Boulder influence...nah. The accompaniments were classic: grainy mustard, tiny olives, and a small pile of pickled vegetables cutting through all that pâté richness. The bouillabaisse was mostly lovely. The seafood was cooked expertly, which matters in a dish where every type requires slightly different timing. The shrimp were especially sweet. I would have liked more cod, which felt a little stingy, and while the saffron broth was flavorful, it leaned more tomato-forward than I personally prefer. Still, between the mussels, shrimp, cod, rouille-slathered toast, and that absurdly elegant lemon situation, the fisherman's stew delivered exactly the kind of brasserie pleasure I came searching for. Service at the bar was confident and relaxed. Two bartenders understood the balance between attentiveness and hovering. Not doting, which I don't need, but every need was met. Real napkins. A dedicated, and attended, host stand. People who seemed comfortable in the room instead of performing hospitality theater. Not an everyday lunch. You notice the prices. You should. But every once in a while, it's good to sit somewhere that still believes lunch can stretch a little too long, conversation matters, and a gauze-wrapped lemon can still feel faintly glamorous. There may be no cigarette smoke, no Left Bank argument unfolding over wine, no real salon except the one you briefly imagine. But Brasserie Ten Ten still knows how to make lunch feel like an act of civilization: linen, appetite, conversation, and just enough theatre to make the afternoon seem...negotiable. Gertrude Stein probably would've approved.

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Brasserie Ten Ten
Raspberry sorbet so tasty!
Raspberry sorbet so tasty!
07/18/2026 - Dinner Menu

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07/18/2026 - Dinner Menu
Flower Child

Flower Child

4.4
(386 reviews)
1.2 mi
•$$
Healthy dining
Gluten-free friendly

Excellent food. Solid ambiance. They have recently changed how people go about getting food from…read morethem, so the line area is strangely blocked off. But I'd go back any time. Love their teas and they variety of healthy options. A Flower Child is opening in my area of the KC metro - my family and I are SO excited to have one in the neighborhood!

The friend I had lunch with today is vegan, and she suggested this place. It's loud and rather…read morestark, but inside is air-conditioned, which was needed in this 100-degree day. However, there were people sitting on their outside patio. Hardy folks, I guess! My friend was nursing a sore tummy, so she just had some grilled veggies and mashed potatoes. She loves everything she's had here. It was my first time. I ordered the chicken bowl with yakisoba noodles. It was lukewarm, but that's fine for me. I think they must have microwaved it because it was steamier as you ate down the bowl. The veggies were crisp, the noodles perfect, the chicken was tender. It was spiced at what I'd call a medium level, and quite yummy. My friend then ordered their vegan chocolate pudding, which we shared. Yummy and light. My one big criticism is that they charge $4 for iced tea. I questioned it and the cashier was kind of snippy about it, but the customer behind me approached after I dispensed my tea and said she agreed it's too expensive. The meal was appropriately priced and there is plenty of food, but the drinks? C'mon. It's worth maybe $2.50. They really should reevaluate that. It's the main reason that I gave the place 4 stars instead of 5. The other people who work there were nice and helpful. I didn't grab a fork but the server who brought my bowl cheerfully went and got me a fork and napkin. Very nice. It's obviously popular, it filled up as we sat, with quite a variety of people, from babies to seniors. I might go back, but perhaps next time I'll just get water. I hope they don't charge for that!

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Flower Child
Flower Child
Flower Child

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Jax Fish House & Oyster Bar - seafood - Updated July 2026

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