Love the Burlington location. Mainly stick with the subs. Bravo Italian is my favorite, but will…read morealso get a steak bomb. Pastries are a must too..either the Key Lime or any of the cheesecakes. Then grab a loaf of Scalli bread before I leave.

I happened to be driving by La Cascia's with my son and told him that I used to stop by there every…read moreweek almost a decade ago to get the best steak tip subs in the state and he was in for a treat. So I get a large Chip's Tip sub and a few pastries for snacks. The bill was steep for what I got but I thought it would be worth it for my son to try the sub. After getting it, we split the sub and ate it in the car. Let me tell you that this was not the same steak tip I remembered. It was so bad, we tossed it in the garbage at the gas station next door. The steak was very tough and hard to chew - almost like the tips had been cooked earlier and then reheated for my order. Everything just seemed greasy. We also did not enjoy the raspberry turnover or yellow cream cannoli's we got for dessert. Maybe it was us or maybe it was the food but I will never go there again. We are not food snobs by any stretch of the imagination, and I rarely will say anything bad about a restaurant experience but we ended up going to Augusta's which is just a little bit down the road, for chicken just to erase this experience from our mouths. I know a lot of people will swear by their steak tip subs and that is great but it's just not for me anymore.

When I'm on my way home and passing through Burlington, I usually have to stop at H Mart, and to…read morethe left, there it is, Tous les Jours. I've been coming here for years, so it's become one of those places I naturally stop at when I'm in the area. I'll pick up the spicy sausage buns for him since that's his favorite, and whatever flavor or seasonal option they have for matcha or milk tea latte for me. I've been happy with what I've gotten here, and sometimes I'll grab something sweet too, especially the Portuguese egg tart. It's part of the food court, so there are tables if you want to sit, though I usually just grab my things and go. Their cakes are also great for birthdays. My sister loves the green tea cloud cake. It's light and fluffy and definitely one of her favorites. There's a whole lot of parking, though it really depends on the timing because it can get busy. Overall Service: Very pleasant. It's always an easy stop for me.

I do not visit the H Mart in Burlington, MA often but when I do and craving a good matcha latte and…read morepastries, I stop at Tous Les Jours. I visited on a Monday about 3:30pm and there were plenty of cakes and pastries on display. I ordered a slice of Green Tea Cloud Cake ($8.50), Choco Cloud Cake ($8.50), and a large Iced Honey Lavender Matcha Latte ($6.75). Slices are a great option without committing to a full cake and you can get different slices. I really enjoyed the Green Tea Cloud Cake. The green tea is not overpowering at all and the cake is not overly sweet. The cake is light and fluffy. Definitely check out Tous Les Jours if you are in H Mart!

So this is a new store that is recently opened inside of Solomon Pond Mall thought I would give…read morethem a try the milkshake was very good but the customer service needs some work you can't be on your cell phone texting and not paying attention to customers it's important

Tried this place when looking at TGTG. Lucked out as it turned out to be a great choice. We got a…read morepint of gelato that was an amazing coconut. They actually gave us a choice today between espresso, coconut and bubble gum. The coconut we got was amazing. Would recommend for sure. The service was great as they were super nice and patient. They are in the mall and next to Legal Seafood. No seating but plenty of that around the mall.

I got this sweet treat on a hot day and it was so yummy! I got their mint chocolate chip ice cream…read moresandwich made with fresh double chocolate cookies and it was so good. Huge portions, soft cookies, and yummy ice cream.

Funny, it been a year since I last visited Cookie Monstah. Guess this is an annual event?…read more They've updated the sitting with a comfy couch and some little (scratchy) squares to sit on. Ice cream & cookies are expensive, but you get a large quantity. Pints and half gallons available! The parking lot is a little bit of a nightmare. Beware when exiting to your car as there are many places where cars can't see you behind bushes and lanes.

Good place for breakfast. Convenient to many Burlington hotels. Parking in the mall lot. Plenty of…read moregood choices on the menu. Order at the counter and they bring the food to you.

Decent breakfast chain in the Boston area - visited with my team earlier this week…read more Ordered a matcha latte and a Sunrise handheld (with an over easy egg). Both hit the spot. My colleagues all enjoyed their food and drinks too. Happy to return.

I stopped by this bakery several weeks ago to try out their pastries. I got slices of the chestnut…read morealmond cake, mango vanilla cake, and the green tea red bean cheesecake. The chestnut almond cake was awesome! It had fresh whipped cream and chestnut cream on the outside with almond bits inside the roll. It was light and delicious. I only wish they had more chestnut puree in the roll. The mango vanilla cake was also very good too. It was a vanilla sponge cake mixed with mango puree. Out of the three, the green tea red bean cheesecake was my least favorite. I usually like green tea desserts but I thought the green tea red bean cheesecake had a hard texture. You can also pre-order zongzi prior to the Dragon Boat festival day. They don't use preservatives which is a good thing. They also come with instructions on how to reheat them. Pretty cool. Definitely will come back for more chestnut almond cake!

Close to the Lexington History Museum is a small Chinese bakery. With fresh baked goods made daily,…read morethey also offer bubble tea and cakes made to order. The staff were friendly and knowledgeable with great care in their products and service. We enjoyed our sampling of buns and boba very much.

I had the best almond croissant and olive bread that I have ever had. The customer service was…read moregreat. The prices are affordable. It is a quaint spot, that everyone should stop by at least once.

Warm greetings and warm croissants! A lovely morning treat in an open bright space that keeps the…read morefocus all on the baked goods. Excited to return to try some olive bread and a baguette!

Snagged a Too Good To Go box from here and got some very tasty day old treats! I shared with my…read morecoworkers but I ate a cookie and a cannoli cupcake, both were delicious. Love that they participate in decreasing food waste and would definitely check them out again!

I have used this bakery twice and both times my order has been perfect! The cake was delicious and…read morethe frosting was so good! I love that it isn't too sweet. Ordered on line and they were very responsive and worked to give me exactly what I wanted. Highly recommended!!!

Stopped in for a quick treat after lunch one day during my work trip. The staff were pleasant, and…read morethey offered assistance immediately after we entered. It was a good amount of people in there when we came, but the line moved super fast. I got a strawberry bundt cake, and it was so good. It was soft and tasted so good. I love their cakes and the consistency of their flavors no matter which location I go to. Overall, I enjoyed my stop in and I will visit more when I am in the area again.

A colleague of mine in Columbus, OH has been raving about this company for years. She lives nearby…read moreand picks them up for occasions all the time and the pictures always look incredible. They are finally popping up near me so I was able to go in and see for myself how amazing they truly were. The bundt cakes themselves are everything I imagined they would be. Delicious, delicious, delicious. Which is why it really saddens me that they use cream cheese frosting. And only cream cheese frosting. Desserts are kind of my thing, and although donuts are my #1, cake is a close second (you can see the similarity, yeah?). Walking into the smallish store their bundt cakes are displayed in such a way that I want to buy everything they have to offer. Mini bundt cakes. Regular size bundt cakes. Bigger bundt cakes. Themed. Non-themed. Weird flavors. Regular flavors. All the flavors. And the staff is more than happy to answer every single question you may have to throw at them. For hours. It is a wonderful bakery of bundt cakes. Why can't they have more than one kind of frosting? I'm not asking for a frosting bar (although far be it from me to be the one to discourage that kind of thinking), but cream cheese frosting is a very specific flavor and not everybody likes it. Buttercream seems like a pretty easy, and the odds of someone liking it if they do not like cream cheese frosting are pretty good. When I asked about an alternative the staff was very nice about it, I just could not hide my surprise. I really want those bundt cakes, but unless something is done about that hideous frosting, I am going to have to take a pass. This makes me sad.

Nouvé Bakery is an artisan bakery in Lexington Center that blends classic French pastry techniques…read morewith subtle Asian-inspired influences. The shop has a cozy, intimate feel, and one of my favorite details was the large window into the kitchen, where you can watch the bakers preparing dough and pulling fresh pastries straight from the oven. It operates primarily as a grab-and-go bakery with only limited seating, but the steady stream of customers gives it the lively atmosphere of a neighborhood favorite. The pain au chocolat was one of the standout pastries from my visit. The laminated layers were beautifully defined, creating a crisp, flaky exterior that shattered with each bite while revealing a light, airy honeycomb interior. Inside, the dark chocolate was rich and evenly distributed, adding just the right amount of sweetness without overpowering the buttery pastry. It's an excellent example of a classic done well, with careful attention to both texture and balance. The classic croissant was equally impressive. It had a rich buttery aroma the moment I opened the bag, with a crisp, golden shell that gave way to a soft, pull-apart interior. The pastry felt light despite its richness, striking the balance that makes a truly great croissant. Every layer was distinct, and it never felt greasy or overly heavy. Since everything is baked fresh in relatively small batches, timing your visit makes a difference. Many of the most popular pastries sell out well before noon, so arriving earlier gives you the best selection. Even during the morning rush, the staff kept the line moving efficiently, making it easy to grab a box of pastries without a long wait. Nouvé Bakery is a fantastic addition to Lexington's bakery scene. The quality of the lamination, the careful execution of the classics, and the fresh-baked experience make it well worth the trip. Whether you're stopping by for a simple butter croissant or the excellent pain au chocolat, it's the kind of bakery that's easy to revisit whenever you're craving authentic French pastries made with care.

This little bakery is a hidden gem in Lexington! It's good for pick up and go, but there were some…read moreseating options outside on the sidewalk. The pastries are really delicious and so beautiful. The pistachio croissant is huge and definitely good to share. The pastry was perfectly flaky and was filled with a generous amount of pistachio filling. I enjoyed every bite :) I definitely want to come back and try some savory croissants and their espresso drinks!