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    Jazzy Ladies Cafe & Club

    4.0 (945 reviews)
    Open 8:00 am - 3:00 pm, 5:00 PM - 11:00 PM

    Order Jazzy Ladies Cafe & Club Takeout or Delivery

    Jazzy Ladies Cafe & Club Photos

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    JAZZY LADIES CAFE & CLUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Reviews With Photos - Jazzy Ladies Cafe & Club

    Chicken and Waffles
    Cecille L.

    This is a late review.(Life was getting in the way lol.) I came here for breakfast with my daughters after the New Year's weekend. It was early, so the place was a little empty and the ladies were pretty much recovering from the crazy weekend...totally understandable! The cafe was beautiful. I loved the decor and location. There's a good mix of delicious menu items to choose from for breakfast. We chose the Chicken and Waffles, Irish Breakfast Hash and Harissa Sweet Potato Hash. I think the best was the Irish Breakfast Hash. It is tasty, huge and it could have fed all 3 of us. The Harissa Sweet Potato Hash was good, I ate most of it and the least favorite was the chicken and waffle. My daughter said that it was good, but not good good. Price point was okay. It's a specialty restaurant so they priced it accordingly. My experience with the service was okay. I understand they were recouperating from the crazy holiday weekend. But it kinda seemed dry. I hope the ladies got their rest and I appreciate that they were opened that day and gave us a nice breakfast.

    Marcy M.

    We chose to celebrate our anniversary with brunch here and we were not disappointed. We each got a savory dish (chicken fried steak for my husband and a hash for me) and then shared a waffle to balance it out. Everything was delicious and just the right portions to leave you satisfied. The hash with a fried egg was very good! We enjoyed our seat by the window on a sunny weekday morning. It wasn't busy when we were there so service was quick and attentive. I will definitely be back to have some more of that hash!

    Patatas Bravas
    Amy G.

    We were traveling through Eugene to visit family for the holidays and stopped in for Christmas Eve breakfast. As you might guess from the name, there's a Jazz theme and Jazz music played throughout our meal giving an intimate, cozy vibe. We ordered the Elvis waffles, Patatas bravas, Poerchetta Hash, and mixed berry waffles. The Patatas bravas were executed perfectly; crispy fried potatoes with aioli and hot sauce. Both waffle entrees were exceptional. You can't go wrong with peanut butter, bananas, and bacon. Elvis would approve! Perfect Christmas Eve morning!

    Smallest Chicken and Waffles and smallest pancakes.
    Tammy K.

    Food was DELICIOUS but for the price and mere amount, and wait time for our food to come out it was not worth it. With tip we spent $100+ for lunch for 2 adults and 2 children. My daughter got the smallest mochi pancakes we had to get an additional kids waffle. My son ordered the chicken and waffles, which came with one waffle and two small pieces of fried chicken. Although delicious was not worth $19. My husband got the veggie enchiladas which were also delicious but the portions were sooooo small. I got the grits and for $16 I should have gotten a huge bowl of grits because for 1.5 lbs of Bob's red mill grits for $8.99 I barely got 1 cooked cup of grits. The grits came with 2 slices of bacon and 2 eggs but for all that I should not have paid $16 for less than 1 cup cooked grits, 2 eggs and 2 slices of bacon. I have accounted for service and labor charges and it's still way too much. The wait was also unexpectedly long. The food was VERY tasty I will give them that but the price per amount simply wasn't worth it. Ambiance was cool, with jazz music playing, free parking which was nice... but I think we could do better on portion compared to price. If they gave us more food I wouldn't be rating this place as low as I am.

    Tabasco - why is it brown??
    Samantha B.

    Solo diner. Visited for breakfast. The menu is short and sweet with ample unique options and traditional staples. Ordered drip coffee and bacon Benedict. Pass on drip coffee - too many options nearby to consume bad coffee. Bacon Benedict was good, little salty for my liking. Potatoes overdone and over fried. Not a bad breakfast for 21.50. Service was subpar. Lacks friendliness or welcoming hospitality. Maybe night life is a sure thing but breakfast didn't sell me.

    Super good lookin hot latte
    Adriel T.

    There pretty good. A solid food place. Super cool coffeee! The music notes put jazzy ladies restaurants in character!

    Irish breakfast hash and other hash
    Grace N.

    I am a bit unsure of my opinion of this place. The ambiance is nice, I love jazz, and as you can see the food came out looking really pretty! However, both of the hashes that we ordered were a bit heavy and greasy and the vegetables (brussels and potatoes) felt a little overcooked for our liking. That can be chalked up to preference, but just something to note. For a place that advertises its service pretty heavily, I didn't really feel all that attended to--things like checking in with us regularly, giving updates on our order, etc. These are all extra things that I personally don't hold against restaurants when they don't do it, unless you are specifically including this as a part of the dining experience you are known for. This is the only reason I am a little disappointed, especially because our food did take a particularly long time to arrive. Seeing a table next to us arrive at a similar time, get their food, finish it, and leave with the check can be a little bit frustrating. When we did get the food, they kinda just plunked it on the table and they rattled off hot sauce options so fast I barely even processed what had happened. It's weird coming to a cafe and feeling like you are the one inconveniencing them by being there. Overall I think there's plenty of brunch spots in Eugene that serve similar food, at similar prices that are less busy and can provide a smoother experience. I would not go out of my way to come here again or recommend it over another cafe, unfortunately.

    Harissa sweet potato hash
    Mike G.

    I've been wanting to check this place out for a while especially given all of the newer development in the downtown area and had heard many good things from friends and acquaintances alike. I was finally able to go with my wife for a weekday brunch a little while back and it was a solid option. It's centrally located between several hotels and offers a solid menu. It's a good choice for out-of-towners and locals alike. I ordered the Breakfast Enchilada which came with an over easy egg, and a small nicely dressed salad. My wife ordered the Harissa Sweet Potato Hash which also came with an over easy egg and an arugula salad. We thought that both dishes were good options and represented their offerings well. We received over easy eggs as despite asking how we wanted our eggs basted, they flat out refused. Perhaps it is to keep up with orders when it is busier, but, just thought it was a little odd. Being a former aspiring jazz musician, I did appreciate the attention to their name in the ambiance. The music choices were great, the decor was a little generic but nice. The service was good. We would love to try it again sometime!

    Fruit
    Linda H.

    It is a lovely restaurant and upscale cool vibe inside and great service. Turkey Club was falling apart when delivered to the table and a little disappointed in the appearance (homemade sourdough bread falling apart), but it was absolutely delicious so all good. It was a huge sandwich and their warm homemade potato chips excellent! My son's breakfast (build your own) was good, but the price ridiculously high $22.50. $6.50 for 2 coffees that were supposed to be hot, but not, my bad didn't feel like complaining. So $48 bucks for a basic breakfast, delicious Turkey Club sandwich and 2 coffee's. $58 with tip. Great food just too expensive for this Los Angeles visitor. 4 stars for the food, but overall 3 stars given the price.

    Egg Side of Bacon Biscuit Country Potatoes
    LaDonna A.

    We had a larger group so I made a reservation, which worked out well. We were there for a birthday brunch & has brought in a cake for my daughter. They refused the cake all together. Said it could not even be in their restaurant because they're strictly gluten-free. (Nothing on their website indicates this whatsoever .) That was frustrating, to be honest. The food, however, is amazing!

    Menu
    Tina Q.

    Been wanting to come here for awhile . I also always want to order eggs Benedict at other places but afraid too . I did here because I've heard good things and believe me I was happy. I did sub Avocado for tomato. Delicious. Home fries cooked nicely and the biscuit held up to the perfectly poached egg. Next time think I'll Try chicken and waffles. Hubby got the chicken fried steak. It was good but it was not cubed he said he would have rather just had steak and the eggs he said the eggs were delicate really liked them and biscuit and gravy also thumbs up. Then he ordered a chocolate mocha iced. That was really good with all the chocolate through out the drink and great price also. Decor was upscale . Staff was friendly the only thing that threw us off was everyone was dressed professionally and the chef at window had a LA Laker jersey on. Not sure what that was about . Other than that great dining experience. We will go back.

    Small plate mochi pancake with mixed berry compote.
    Leeza D.

    They were busy and it took them a bit of time to acknowledge me and get me seated. I ordered the delicata squash benedict without sauce... yes I had to google what a delicata squash was and it is absolutely delicious. Sweet and creamy and slightly over roasted so there was a smoky taste. The dish comes with salad. My only complaint was that there was a very small amount for squash and for a $20 plate of food, I was expecting more. I also ordered the mochi pancake with the mix berry compote. The pancake tasted like a regular pancake and not anything similar to Asian mochi pancakes. The compote was the star though and an absolute highlight. It was not too sweet and still slightly tart. The portion was small, but that works for me. I think the mochi pancakes were $10. I can see why this is called "Ladies" cafe. I think if I were a guy, I would walk out still hungry but the menu does have more robust items. It is worth a try if you want something different for brunch. Paid $2.50 for 1 hour parking in the adjacent lot.

    Smokey Tempeh Sandwich
    Sabine V.

    I'm gluten free and things is some of the best food I've had! I ordered the smokey tempeh sandwich to go and it was delicious! The gluten free focaccia was very impressive and I think the price was really reasonable for gf/vegan food. My food was ready quickly and the staff was really nice. I'm excited to try more items on their menu!

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    Really nicely made and presented food in small portions at higher prices makes this choice an iffy value

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    5 months ago

    Good food but you can tell they are new to the space. Needs some decor to make it feel vintage. The service was great.

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    4 months ago

    Excellent coffee and prompt friendly service! I'll be a repeat customer when visiting Eugene.

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    Page 1 of 24

    Jazzy Ladies Cafe & Club Reviews in Other Languages

    Ask the Community - Jazzy Ladies Cafe & Club

    Are all the bread products gluten free?

    Yes! The whole restaurant is dedicated.

    Do you require reservations? How does that work?

    Just ate there last night - reservations NOT required but might be a good idea on a weekend evening. Just call in the old fashioned way.

    What are your vegan options?

    We have a sweet potato hash with soy free tempeh, yukon veggie hash, breakfast salad and a tempeh sandwich. We also have some appetizers that are vegan.

    Do they take Amex?

    Yes we do.

    What is recommended for a vegetarian here? (:

    We have several breakfast hash that are vegetarian- Sweet Potato, Smokey Spicy Sweet Potato, Huevos Rancheros, Waffles, Breakfast Salad. We have salads that are vegetarian, and rotating sandwiches as well. Soups are often vegetarian. Please ask, we… 

    Don’t See Your Question? Ask Away!

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    Zandos

    4.9
    (52 reviews)
    0.8 mi
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    Raising the red flag here, people, because Zandos just committed grand theft flavor and I need…read moreeveryone to know. My family rolled in three sandwiches deep fried chicken, hamburger, pulled pork, like we were assembling the Avengers of handheld meat. Every single one showed up and dunked on the others. There was no loser. There was only us, sitting in stunned silence, chewing like we'd just witnessed a religious event. Then the fries arrived with curry dipping sauce and honestly? Rude. Absolutely rude of them to be that good. The cucumber salad was there to make us feel like responsible adults for approximately four bites before we went back to the sandwiches. My daughter has apparently been sneaking off to this place her ENTIRE time at school here and said NOTHING. Not one word. Total gatekeeping. I found out about Zandos the way you find out your kid has a secret second family. Also ... whatever business arrangement Zandos has going with Crow and Cart is an actual game changer. Someone give these people a key to the city. Michelin, I know you're reading this. Get in the car. Im sad that it took 4 years for us to find the best food in Eugene . Like all things I hope one day to be back . Sco Ducks !!

    I decided to try three of their popular dishes…read more First, the Fried Chicken Sandwich (spicy) was just okay. The spice level was perfect, but I expected a bigger, juicier chicken breast. Instead, it tasted greasy in every bite. The complimentary specialty sauce also wasn't my favorite. Second, I tried the Cheeseburger (no pickles). I was excited for this one, but it ended up being way too salty. The Porker was definitely the standout. Every bite was flavorful, and the sauce was really good. I'd recommend this one. They also have a beer garden next to the food truck where you can enjoy food and drinks. The atmosphere was clean and nice.

    Photos
    Location outside
    Location outside
    Fries
    Fries
    Great seating inside and patio!

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    Great seating inside and patio!
    Grateful Gringos

    Grateful Gringos

    5.0
    (8 reviews)
    0.9 mi

    After grabbing a happy hour beer we were looking for a quick bite to eat, so I could enjoy my beer,…read moreand this truck was perfect. We were able to chat with the owner who was friendly and patient with our questions. Often times we prefer to get a few sides of meat instead of a burrito or something with extra toppings. It's always a litmus of how flexible and accommodating a food truck is, and fortunately the owner was able to do that and for a reasonable price. I also got a couple of tacos that were also reasonably priced and very tasty and filling. There was plenty of sitting outside by the food truck including a good bit of covered seating with back support. So no worries there. It may be a bit less accommodating if it was cold or hot out. Would definitely recommend grabbing a bite from this place the next time you're at Ninkasi.

    My husband wanted to come to Ninkasi for a beer and I decided to stop by the food truck that was…read morepermanently parked there. I was impressed with not only the quality of food but the quantity. I got some sides of meat since I try to keep things low-carb, and I was excited to see the sides already priced on the menu, which I don't see too often with other food trucks. On top of that, the owner Doreen was incredibly nice and friendly. We had a good time at chatting with her. The food was really good quality and not too salty, which is something that tends to happen with Mexican food. We also tried their homemade cheese sauce, which was also delicious. Side of meat and two tacos were relatively inexpensive for food truck food. I would easily come here again, and I know my husband would too because it's an excuse to go to Ninkasi again.

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    Food truck at Ninkasi
    Food truck at Ninkasi
    Meats on the side plus two tacos
    Meats on the side plus two tacos
    Menu 2/17/26

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    Menu 2/17/26
    Lion and Owl

    Lion and Owl

    4.4
    (420 reviews)
    0.4 mi
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    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Great locally sourced menu items. Our server was friendly and patient as he explained the menu…read moreitems to us. Don't ask for Splenda, Stevia or any other artificial sweetener for coffee or tea. Our waiter just about clutched his pearls when I asked for Stevia. The ambience reminded us of small tourist-free boutique eateries in NYC. The only item I was slightly disappointed in was the Brie & Truffle Macaron. I got the wonderful flavor of the Brie, but not the slightest hint of black truffle. It was still delicious.

    Photos
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine plate. Simply amazing!

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    Rabbit terrine plate. Simply amazing!
    Acorn Community Cafe

    Acorn Community Cafe

    4.6
    (78 reviews)
    0.7 mi
    $$

    I went here for lunch with a friend today. I've been wanting to go for a while and was finally able…read moreto go while they were open. I'm so glad we went because this place is wonderful! We got a table pretty much immediately. We sat outside, initially at a table right by the wall. We could smell the dumpster so it wasn't great, but once another table opened we were offered the option to move and we took it. The new table was much better - no smell and it was next to a heater so it was nice and cozy. The outdoor patio is pretty cute and the fresh air was nice! I have a soy allergy so I had to ask the waitress for an allergen list to make sure I would be okay. They were very nice and accommodating and told me what was and wasn't safe to eat. I ended up getting the focaccia with white bean paste, something I was skeptical of but really liked! The bread was super delicious and the bean paste was well-seasoned. The little slice of lemon it came with was a great topper for it all too. I would definitely get it again! I also got the sparkling lavender lemonade and it was so so good. It was perfectly balanced and I couldn't stop drinking it. The food was all pretty affordable which I appreciated. Lunch and drinks for two people was about $35. They don't do tipping here, they actually pay their employees a livable wage which is fantastic. They have a pay it forward program you can donate cash to instead, it goes towards breakfast for people in need. The employees seemed happy and were very friendly. They seemed to really enjoy working here which is always a good sign. I will definitely be back here. The people are friendly and the food is delicious. They are wholesome people doing important work and we should all be supporting them. Go here!

    Had to post a photo this time. See my other recent reviews…read more Patio has heaters. Love this place

    Photos
    Interior lobby
    Interior lobby
    Biscuits and Gravy (surpasses many of the non-vegan versions I've had!)
    Biscuits and Gravy (surpasses many of the non-vegan versions I've had!)
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    Braised Restaurant

    Braised Restaurant

    5.0
    (13 reviews)
    1.3 mi

    I recently moved back to the Valley after many moons of being gone. I moved to the Whit and I…read more hadn't been able to explore my neighborhood to much since I got here. I ended up needing a Carotid Artery Dissection and eating has been a challenge this last few weeks. Today I tried out the Mac Stroganoff with Braised beef with homemade crispy onions and a light cream sauce. It was very delicious, then the gentlemen gave me a homemade Marshmallow to try and it melted right in my mouth. Thank you kindly man. I will be back down the trail. I'll definitely recommend you in the meantime. :) Ashly

    First time here, and I found some really good food…read more Yes, that is cheese grilled into the bun. I got the braisedwich with stewed beef pickled onions, cheese and lemon aioli. This thing was delicious. For hubby, got the barbecue pork sando. I tried it before he got home and can tell you it was delicious as well. Then I put it back together so it would look like l'd never touched it. Yes, that's what you have to put up with if you're married to me. Oh, before I went in, I learned that everything here is gluten free. So before I got there, I knew I wouldn't get the pasta. But then I forgot about it had a sandwich and never even thought about the fact that it was gluten-free bread. That really says something. For dessert, we had some nectarine strawberry custard. Seasonal and just so yummy. This is Alan's truck, and he was super friendly.

    Photos
    Covered dining with a play area to the left (off camera)
    Covered dining with a play area to the left (off camera)
    Homemade Marshmallow
    Homemade Marshmallow
    Mango custard

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    Mango custard

    Jazzy Ladies Cafe & Club - breakfast_brunch - Updated August 2026

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