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    Broadway Prime

    3.5 (1.4k reviews)
    Open 5:00 pm - 9:30 PM
    Updated 2 weeks ago

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    BROADWAY PRIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Broadway Prime

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    Salad Ala Carte
    Kaela A.

    Came here Thursday night for dinner. My boyfriend and I were celebrating our anniversary. We were sat right away and greeted with water and bread. We got the peninsula cut prime rib with creamed spinach, garlic mash and a baked potato. Service was quick and food came out fast and hot. The price point and portions are great for what you pay. Would definitely come back and recommend!

    The Select Cut
    John P.

    I've been coming here for holiday parties for years, and I've always considered Broadway Prime a solid rival to House of Prime Rib in San Francisco. The experiences were similar in a lot of ways, aside from the tableside salad presentation. Service has consistently been fantastic. The staff is attentive, quick, and always checks in at the right times. Pricing has also always been reasonable, so no complaints there. But the food... that's where things have changed. The quality isn't what it used to be. On my most recent visit in late December, I ordered the select cut and immediately noticed a difference. The meat was tough, difficult to cut, and required way too much chewing. It just wasn't the tender, flavorful prime rib I remembered from previous years. Unfortunately, after this experience, I don't think I'll be returning. It's disappointing because this place used to be such a reliable favorite, but I know I can get much better prime rib elsewhere.

    Rich H.

    Took a good buddy here for a milestone b-day (I won't mention which 'stone). His choice and it was a winner. I hadn't been to BP in a very long time and wondered if it was still good. Yes, it was. My prime rib was fantastic. Tender, juicy and very, very flavorful. It made me wonder why I don't eat it more often. I ordered the Broadway Cut because when it comes to prime rib, more is always better. The creamed spinach and English popover were the ideal complements to a great cut of beef. My buddy had his with creamed spinach and mashed potatoes. He enjoyed his, too. He is no longer a big eater, but cleared his plate, which told me he loved it. We finished the meal with two Tiramisu's. That too, was excellent. I didn't think I had room, but I am greedy. All in all, a good celebratory evening for my buddy. Just two old guys acknowledging the passage of time in a fine steak house. Now for the pics.

    Mike C.

    It's been a while... as in 13 years... I had to reread my original review to remember how long it's been. For a reunion meal part 2, I tried to get a reservation at a waterfront steakhouse in SF but it was booked out for a private party on the 1st Friday evening in December. My friends carpooled with me here and I found street parking around the corner. We arrived a little early and accepted the host's offer to be seated at our table. As the rest of our party arrived, I started with a glass of iced tea (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=MRj083KuVF7oHwUG_olWng), passing on the sweeteners for a palate cleansing beverage. When our table was complete, we needed little time in ordering our meals. All dinners include Fresh salad with house-made dressing, English Baked Popovers, and two sides. We started with the fresh salad with house-made dressing (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=U1CBO-o0ZJbHT3b9Qy2zsA), an evenly dressed and I enjoy that recipe with the red beets (yes, made famous on Van Ness Ave); our waitress kindly offered us seconds on this and three of us took her up on it. For my dinner, I had the Broadway cut dry aged prime rib medium rare (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=QaxRR7O1Cgph6vUT7ip1-Q), with 1/2 creamed corn and 1/2 creamed spinach with baked potato; I asked for my baked potato to be loaded except for holding the butter on it. My prime rib was tender on the rarer side of medium rare which was fine by me. I finished the ribeye portion and brought the bone home along with most of my baked potato. The creamed corn and creamed spinach were delicious, pairing well me the other main items. My plate had plenty of au jus but our waitress thoughtfully gave us a tureen of au jus in case anyone needed more. Like that place in SF, three diners in our party asked for extra slices (English cut - thinner slices), a perk when you finish all of your meat order. Being full, I was surprised when one guest agreed to try their dessert items. The eight of us shared bites of the Tiramisu (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=GVX1l8H35Nn0kE3oQCmraw) and cheesecake (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=js5S2Pd_Sdvcbg_K8liF-g). Going back and forth between the two, I can't decide which one I enjoyed more as I was already full. Our waitress was efficient in removing plates and bringing us our meals. The owner/partner recognized several in our party and was jovial and a perfect holiday host for our meal as we caught up on old times. I'd heard a variety of mixed reviews from friends, hearing that other locations were better. I have not been to those so I cannot comment. Thank you, Hong, for catching up with us and great seeing you again. And kudos to your staff in making our meal a festive and family like dinner.

    Prime Rib with garlic mashed potatoes and cream spinach
    Jessica Z.

    Made reservations here to celebrate a birthday on a Saturday and they had plenty of spots available! Just note you do need to call in to do so. When I say that you will leave stuffed, trust me. They start you off with some of the warmest, fresh bread with butter (we also requested refills). Next up, a pretty big serving of a refreshing salad. The main dishes we ordered are the New York Steak (yummy beef flavor with tons of pepper) and the Prime Rib (very juicy and tender). Both of these are served with a warm popover and choice of sides-- are favorites are the garlic mashed potatoes and cream spinach! I still had half of my meal I packed for take away. The service was so fast and they were very attentive throughout our meal! They even celebrated the birthday with a scoop of ice cream and candle which was a nice touch. Overall it's a great steakhouse for any occasion and doesn't feel too fancy so you can eat comfortably here. Love this spot for big groups since they can accommodate.

    Was yummy ( a air bread )
    Raquel M.

    The food was delicious !! My husband and I shared the Broadway Cut and it's was enough for both of us received the wonderful fresh salad and sides each with the meal. Our servicer and owner were over the top amazing fast and friendly. We felt very comfortable not rushed the staff was wonderful . Oh I forgot about the wine went great with the meal the waitress recommended it.would definitely go back.

    The Broadway Cut with creamy spinach. Medium rare
    Tiffany C.

    Came here for dinner on a weeknight and it was not busy. Ordered the broadway cut in medium rare. Came with 2 sides but I chose to go for creamy spinach. I kinda wanted more Yorkshire pudding. :) I love their premix salad and Yorkshire pudding. The meat was perfectly seasoned and cooked. It's tender and goes well with the au jus sauce on the plate. Service was attentive also. Love how they check up on you often to make sure you're okay. They even offered me more salad if I want any.

    Marc B.

    Came here for a date with my gf on a rainy night, since it was rainy there wasn't that many people. We had a reservation for 5:30 and came a couple mins early, wasn't greeted for a good 5 mins and had to walk over for someone to see us.... Was promptly seated and staff were very nice, we ordered our food and began to wait for our cuts of prime rib, they had one large table to take care of which most likely consisted of at least 20 people or more. In turn they took about 45 mins to an hour to get our food but as we waited they gave our salad and complimentary bread. as well as the popovers Our food was solid, felt like needed more salt but overall the food was alright for its price. Maybe the steak would have been better.

    The Broadway cut, with 2veggies+a baked potato
    Patrick C.

    The prime ribs were good, just as we ordered. Salad wasn't though. Service was very good( rainy Friday night) Ambience wise, I would much preferred HOPR on Van Ness Ave. where the waiters make me feel like King (Henry?!).

    Celebrating a special occasion or craving that old-school steakhouse vibe? . Everyone knows the gold standard is House of Prime Rib... but unless you planned your dinner about six months ago or longer, getting a table is tough. Enter Broadway Prime -- a solid Peninsula alternative that opened in 2021. The star here is the 21-day aged prime rib, cooked with rock salt and high heat. They offer three cuts: Peninsula, Select, and the Broadway. You can also gave have it English style which is thinly cut. Dinner comes with salad, two sides - mashed potato, garlic mash, baked potato, creamed spinach or creamed corn and an English popover. The verdict? Most of us ordered the Select Cut medium rare ....The prime rib was tender, juicy, and packed with flavor -- cooked exactly the way you would @want. The baked potato loaded with sour cream and bacon bits was a classic comfort win, and the creamed corn was surprisingly delicious. Not everything stole the show: the salad was a bit soggy, the creamed spinach felt bland, and the popover came out a little overdone. Dessert tip: skip the cheesecake and go straight for the tiramisu. Light, fresh, and easily the better ending to the meal. Service was attentive, though the dining room feels a little stuck in time. The waiter did offer seconds on sides and we gladly ordered more creamed corn. If you're craving prime rib but can't land a reservation at the city's famous spot, Broadway Prime is definitely worth a visit. What is your favorite prime rib/steak house ....HOPR, Harris' , San Mateo Prime, Original Joe's, Alexander's .... ???

    Select with quick sear. Been eating like this for decades and never failed.

    Been coming for decades! I haven't had one bad experience at this place. Still my go to for prime ribs. Same great service, same great food.

    Prime rib English style with garlic mash potatoes and creamed spinach
    Raina T.

    My family has been coming to Broadway Prime for over 20 years and it's our go-to prime rib house. My husband and I decided to dine here for Valentine's Day weekend and although we didn't have any reservations, they were able to seat us within 10 minutes. The food is always solid. The salad is fresh and delicious. I love their garlic mash potatoes and creamed spinach. My family usually get the baked potato with the works. We also always get the prime rib in the largest size, English style so it's already cut up for us. We also ask for a side of horseradish to accompany the meal. Everything is delicious and usually we need a to-go box for leftovers. Usually the service is on point, but because this weekend was super busy, it took a while to get some items and at times we had to ask for it twice. Still I would recommend dining here if you're craving for a hearty meal.

    The Broadway Cut
    Dave K.

    Broadway Prime has been trending on social media as a House of Prime Rib alternative. The Prime Rib is good (not as good as HOPR) with good crust, tender and flavorful. . The Broadway cut is huge. Salad inedible. 1/2 corn 1/2 spinach was good. Sadly, the restaurant is dingy and very tired. The service was the same. Don't eat at the bar. It's a joke.

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    Broadway Prime Reviews in Other Languages

    Ask the Community - Broadway Prime

    Are they accept indoor dinning now?

    Yes

    Do they offer kids menu?

    There is a Kid's Cut; a special cut for children and it includes a drink.

    Will they sear your prime rib like House of Prime rib if asked?

    The servers are very accommodating, and they serve a NY steak so I'm assuming they would.

    Do they offer a kids menu?

    YES! A child's cut for children ages 12 and under, plus a beverage is $15.

    Would you waive corkage fees?

    I would. But I dont think they would.

    What are the prices? They aren't shown on the menu?

    Yes the prices are shown on the menu. See the pictures of the menu posted. Very reasonable.

    Which cut or item allows you to have a second serving of beef, if you so want more? Is it a smaller second serving or same as initial serving?

    You can order any cut of prime rib,as long as you finish your slice. The second piece is usually smaller too.

    View All 8 Questions

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    A nice neighborhood restaurant that has a classy ambiance yet comfortably casual. They have a small…read morebar area and a couple of bar seating available. A good selection of wine but is still waiting on their liquor license to serve beer and other cocktail drinks. Service was a bit slow. Though the place was not packed, it took a bit for our food to be served. It helped that the bread came out quickly. The dip for the bread was very good. That was really enjoyable. The heirloom burrata starter was a missed. Although good portion, it was bland and poorly seasoned. Our entrees however, were delicious! We had the Octopus Spaghetti and the Linguine Vongole. Each dish had very distinct flavors and tastefully pleasing! We ended the meal with the tiramisu. It was simple, light and homely.

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    Haven't been to Crepevine in a while so we decided to come for Memorial Day brunch. We ordered 1…read morebuttermilk pancake, the Milano crepe, and the New Orleans benedict. Buttermilk pancake and Milano crepe were fine - both were relatively sizable and tasty. New Orleans benedict was a huge miss. I'm not sure how long my plate was sitting out before it was served, but the English muffin was soggy, the egg was very overcooked/not runny at all, and the hollandaise sauce had developed a noticeable skin. The entire dish was lukewarm at best. Our food came out quickly, so it's obvious Crepevine pre-makes everything and nothing is fresh. As we were leaving, we saw a plate in the kitchen with a giant stack of pre-made crepes on it. Lastly, service was a HUGE disappointment. When we were at the cash register placing our order, the employee NEVER looked at us. Instead, she kept looking around and was very distracted, which is probably why she asked us to repeat ourselves 3 times. Then, in the MIDDLE of our ordering, she turned and started talking to a woman behind us in line. They literally proceeded to have an entire conversation while we were standing there, holding menus in our hand, waiting to finish placing our order. We should have walked out right there. After we sat down, no one ever brought us water. Our food arrived and we still didn't have water, so we had to flag someone down. That person didn't bring anything, so we had to ask another person. Everything - from water to napkins to boxes - needed to be requested multiple times. Not gonna come back again.

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    Mykonos Meze is a wonderful, family restaurant with fantastic food in Burlingame downtown. We were…read morelooking for a place for dinner, heard rowdily happy noises from what looks like a parking lot, and found a Greek restaurant with large family groups inside and tables outside under an extension with floral decor. The place is quite pretty. We opted for a small table outside , which is much quieter. Our waiter was a bit stiff around the collar. I suspect he is an old timer, and clearly, we are not regulars. Regardless, the food is great, and the prices are reasonable. The Food: Zucchini Cake, $15 - 4.5 Stars Menu: crispy zucchini cakes with cucumber & mint-yogurt dressing These cakes are ball shaped, deep fried, and made a healthy veggie taste naughty type of good. Very yummy. Lol Tzatziki, $9 - 5 Stars Refreshing and delicious, the tzatziki is an excellent complement to the meal. Octopus, $19 - 5 Stars I really need to stop eating octopus, but when I am in a Greek or Spanish restaurant, I am weak. Grilled octopus legs are soooo good. Their version is grilled just right, not too much char, plus they smartly removed the hardened tips (common) before serving. See photo. Lamb Shank, $34 - 5 Stars Menu: aromatic braised lamb shank with orzo & myzithra cheese The lamb meat is tender and falls off the bone. It is cooked just right. Mykonos Souvlaki, $31 - 5 Stars Menu: herbs marinated tenderloin, shallot & rosemary skewers I enjoy a tasty protein and produce meal, and this dish is perfection with tender pieces of tenderloin over a pile of veggies. It is everything I want.

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    Broadway Prime - steak - Updated June 2026

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