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    Moonraker Restaurant

    4.1 (2.2k reviews)
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

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    MOONRAKER RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Romantic
    Happy hour specials

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    Recommended Reviews - Moonraker Restaurant

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    Polina L.

    I visited this restaurant with a friend, and overall we had a wonderful experience. We ordered a white wine, a red wine, beef carpaccio as an appetizer, and tiramisu for dessert. Everything was beautifully presented, and the view was absolutely stunning. The wines were exceptional. Honestly, some of the best I've had. It was also my first time trying beef carpaccio, and I loved it. It was a little salty for my taste, but I'm not sure if that's simply how the dish is traditionally prepared. The tiramisu was hands down the best I've ever had. The only downside happened when our food was being served. One of the dishes accidentally hit the wine glass, causing it to break on the table. We completely understood that accidents happen, and the staff quickly replaced everything. However, they didn't wipe up the table, and there were still small pieces of glass left. We could have asked, of course, but it was disappointing that it wasn't taken care of automatically. Another confusing moment was that it seemed like the manager intended to remove the wine from our bill because of the accident, but in the end we were still charged for it. Again, we weren't upset about the mistake itself. I've worked in hospitality and know that accidents happen, but the communication around it felt a little unclear. One other drawback is the restrooms, which weren't clean and it felt surprising for a restaurant of this caliber. That said, the incredible view, outstanding food, and excellent wine easily outweighed these issues. I would definitely come back and would still recommend this place to others. Perhaps, just with a little warning about restrooms

    Jumbo coconut prawn appetizer
    Danny N.

    The moonraker has an absolutely wonderful ambiance and the staff was attentive and very kind. Every seat in the house has an impeccable view. I opted on for the steak frites medium and they came out well done. The flavor was still delicious but I expected better quality on the steak and for it to be cooked as asked. My partner opted in for the pot roast. It has excellent flavor and was cooked to perfection. We also tried to jumbo prawns and thought they were overcooked, but had good flavor. With some more attention to detail, this place would really be winning.

    Erick T.

    Come here for the beautiful ocean views! Giant windows overlooking the Pacifica coast will make you feel like you're right there in the crashing surf. The food here is pretty good too. The ahi tuna poke was solid as was the sole entree. The steak fillet was unfortunately a bit disappointing. The meat was a bit stringy and not a great cut. However, the accompanying duck fat fries were delicious. Service was polite and courteous.

    Filet Of Petrale Sole and Dungeness Crab Cioppino
    Serena P.

    made a reservation online for dinner. we were greeted warmly and seated right away. our server aaron was amazing, very funny and attentive. we started with drinks and they were honestly a little weak (siren song and pacific sunset). for appetizers we had a cup of clam chowder which was perfectly meaty and creamy and complimentary bread and butter. for our mains we decided on the sole and the cioppino. all the food came out hot and in a timely manner. the sole was so flavorful, creamy and fresh! the cioppino also had a great flavor and lots of fresh seafood. since we were celebrating a birthday, they brought out a chocolate lava cake with raspberries which was such a nice touch! we left very full and happy! great view even on a foggy day and very warm, cozy atmosphere, perfect for celebrations!

    View from our table
    Christine S.

    Back again! Beautiful view from our table. Excellent service. Delicious mocktail. I tried my companion's ahi poke appetizer: so good! She said that the oysters were excellent. The Caesar salad was also excellent, with a good amount of anchovies on the side. I had coconut prawns, served with mashed potatoes and a delicious sauce. Tiramisu for dessert. Verdict: Bring money and bring your appetite. We like this place!

    Bowl Clam Chowder
    Erika C.

    Relative 4 stars. Better value and view than Nick's. You're coming for the view, which is 5 stars. You can have the same view outside but it's not the same as chilling over lunch and waves from the comfort of being indoors. The food is 3.5 stars relative to other seaside tourist traps, for decent value. The service is 3 stars, good luck hunting down your server. The clam chowder was pretty loaded with seafood and not too viscous (I.e. not too thick with cream). The crab cakes weren't too thick or too floury. Pleasantly surprised on the depth of flavor on seafood pasta too. Would skip prawn cocktail and raw oysters. Oysters oddly had no flavor. Not sweet not briney etc.

    Vanessa C.

    Went here for my birthday dinner back in November and had such a great experience. I'd always wanted to try Moonraker since I visit Rockaway Beach in Pacifica pretty often, and with its location right in the center of everything and those amazing ocean views, it always stood out. One thing I really loved was how easy it was to make a reservation online. Being able to choose your exact table and preview the view ahead of time was such a cool feature and made it easy to pick the perfect spot for a special dinner. The service was amazing from start to finish. We started with the smoked salmon appetizer with grilled baguette, mascarpone, onion, and capers, which was delicious. For my entrée, I had the Dungeness crab cakes with fall vegetables, mashed potatoes, marinated fennel, petite frisée, and caper aioli, and it was incredible. My partner got the lobster mac & cheese, which was rich, flavorful, and definitely did not disappoint. Between the great food, drinks, attentive service, and unbeatable view, it made for such a memorable birthday dinner. I'll definitely be coming back.

    Filet of Petrale Sole 5/5 - $35.95
    David U.

    AMBIANCE: Truly one of the most romantic spots on the Pacific Coast to have a sunset dinner if the presence of 'Karl the Fog' doesn't ruin it, but it did. Typical June- August. The seating arrangements are spectacular with booths facing the ocean as well as the upper level tables and bar area. They had a wonderful solo jazz pianist, Lee Allen, who set the background mood with romantic jazz classics. Our first impression of the entrance of the restaurant was that they could use an upgrade on the old carpet, however, the inside is very impressive and one of the most comfortable settings to view the beautiful ocean. I enjoyed watching the visitors getting splashed by the unexpecting high waves at the seawall. FOOD: CLAM CHOWDER CUP $9.95 = 5/5 FILET OF PETRALE SOLE $35.95 = 5/5 SALMON PINWHEEL $38.95 = 5/5 CHILLED CRAB LEGS $29.95 =4/5 COCONUT PRAWN APPETIZER $18.95 = 5/5 BRAISED POT ROAST $32.09 =5/5 MOLTEN CHOCOLATE BIRTHDAY CAKE $0.00 5/5 SERVICE: Accommodating but not friendly, could use a little personality. Had to ask for water refills and never asked how the meals were.

    Stasia T.

    The view is great, and the food is ok. The live music is a major plus and really adds to the overall atmosphere. I would definitely recommend reserving an ocean-view table in advance. The service was unaccommodating at first, but the experience improved as the visit went on. My constructive feedback is that the decor could significantly use refreshing. For a place with such a beautiful view and strong overall theme, the interior feels outdated and does not fully match the potential of the setting.

    DIANA T.

    David was our server. He was attentive at the very beginning--took our order and then disappeared. Samuel, however, completely turned our experience around. He offered to take our photo, chatted with us, made us laugh, and genuinely made us feel welcome. Because of him, we truly enjoyed our beautiful ocean view. What was uncomfortable, though, was noticing that a white couple seated next to us received significantly more attention from multiple staff members throughout the meal. It honestly felt discriminatory, and that really impacted the overall experience. As for the food, it was unfortunately very salty. We ordered the crab cakes, calamari, clam chowder, steak and lobster tail, and the steak and lobster mac and cheese. The clam chowder was hands down the best dish--comforting and well done. It was my birthday, and while the dinner itself was underwhelming, I truly appreciated the little cake they brought out for me. But the real standout? The mango crème brûlée. OH. MY. GOSH. Absolute heaven. I could easily eat five of those. Overall, this was a disappointing experience, especially given the expectations. I'm giving three stars solely because Samuel made it special. Thank you, Sam--you were amazing and the bright spot of our night.

    Lobster
    Dorothy L.

    Been meaning to come home for the longest time. Came for the view, stayed for the must get smores Food: I got the lobster that came with butter and it was chewy and tasty and cooked just right. My favorite highlight of the night was the smores and it came with a little grill where u can roast your marshmallows at the table. Ambience: we got a table facing the ocean and it was a beautiful view. We also got to people watch the people by the pier haha Service: nice workers, only notable thing was my friend asked for ice tea and the server confidently gave him Coca Cola but fixed it the next time haha

    Chicken Saltimbocca

    Had a reservation for a party of five to celebrate a birthday. Thursday evening was able to secure street parking easily within a block. Love the sweeping ocean views! For starters we ordered their calamari, oysters, clam chowder, and asparagus soup cup. Everything all around good. Clam chowder comes with a lot of meat. For entree I ordered the chicken saltimbocca. Not a huge fan of cheese rind that came with the brie, but overall all the flavors on this dish worked wonderfully together. Service was a bit slow as there were longer than desired gaps we waited to order between appetizer, entree, and dessert. Overall not a bad experience, and I'd come back to try the other food.

    Bonus
    Ricky C.

    I think ambiance is top notch here, the sunset and also the piano = perfect. Food was fantastic too, my steak was just right! The appetizer, crab cakes is a must!! The burrata was just right. They are very attentive, we were there for an anniversary and they gave us a plate of dessert. Will come again to celebrate other occasions.

    Steak Prime Steak-Frites

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    Moonraker Restaurant Reviews in Other Languages

    Ask the Community - Moonraker Restaurant

    Does Happy Hour food include gluten free fish and chips?

    The fish and chips is always on our bar menu, but not discounted for happy hour

    Happy hour hours?

    4-6 mon-fri

    Happy hour food menu?

    Hello, we offer oysters at a discounted rate, along with a selection of alcoholic beverages that are also discounted

    Can I call to make a reservation on a certain area of the restaurant?

    Their phone number, (650)557.7025, is posted on their website; however, they encourage booking reservations via their website wherein you can pay to upgrade your booking to choose your specific table.

    Is there a kids menu?

    No they don’t have

    Can I take my drink from happy hour to my dinner table?

    Yes, you can. We usually close out our tab in the bar before we head to our table in the restaurant.

    Do you still have Sunday all you can eat brunch?

    No we discontinued that after Covid

    When is there live music?

    Friday and Saturday nights

    Whn is there live music?

    Yes live piano music Friday, Saturday, Sunday and Tuesday

    Can you make a reservation for a bar table for happy hour?

    Hi Nancy Unfortunately not. We recommend coming in at 4pm any day we are open for best seating as we fill up quickly.

    Do you accept reservations 15-20 people and can we set the menu?

    In most cases yes, please call 650.557.7025 and we can assist you in making that reservation.

    Does the $20 reservation fee get credited towards the total?

    Greetings, when we dined there last October, the reservation fee was not credited towards the total bill (separate fee...worth it from my perspective)

    Do you still have happy hour on the weekends?

    4pm-6pm everyday except Thursday 4pm-9pm!

    Is there still a Sunday brunch buffet? If so, how much?

    They serve lunch on Saturday & Sunday from 12 to 4.

    Two of my friends and I have scoured through Moonraker's website trying to find a lunch/brunch menu ? Can anyone direct me to it.…

    https://www.moonrakerpacifica.com/

    Do you see surfers from here?

    Yes if you get window seats while you eat yes you can. Or you can seat at the bar and get drinks and see them as well. It's a sight to see from Moonrakers

    Do you have kids menu?

    Yes

    Do you plan on bringing back the all you can eat weekend brunch?

    Is there a dress code?

    No, although it has to be more appropriate for outside wear

    What time is the happy hour?

    Hi per the website happy hour mon-sun 4-6pm daily

    View All 38 Questions

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    Food was tasty, but one of us has a shellfish allergy, and it turned out that very little of the…read moremenu could be made safe for her to eat. My friend and I split the Plaintains, squid ink pasta with seafood, and a pork dish, all of which was good. Allergic friend had a plate piled with veggies, and she said it was good. The friend who had the bronzino said it was great. Service was fairly attentive, except that we had a fifth person join us late, and it would've been ideal if someone had come to take his order sooner. Drinks: I had an NA beer, which was nice, but one friend hated the white wine he ordered - if they'd had him taste it before bringing him a glass, that would've been better. My other friends had mojitos and said they didn't like the coconut rum, and would've preferred if it hadn't been flavored. Ambiance on a Sunday night was the same as I remembered when I went a year earlier - mostly groups eating near us, large TVs on the far wall showing soccer. Not a quiet place I'd want to go on a date. Note that this place is not cheap - entrees run around $40 each.

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    Hula Hoops caught my attention years ago with their Hawaiian- and Asian-fusion-inspired fare…read more Having moved to the Bay Area from Hawai'i, where I was pampered with this cuisine. I made reservations for Father's Day since my Dad was interested in checking it out as well. Right when I stepped in, I felt like I was in a touristy part of the island with the decor. Lots of tiki and beach items. The space itself isn't too big, so there are some high tops, tables, and an outdoor seating area--but tables are kinda close together. There's a lot of local music playing, which I loved. The staff who served or helped us were nice and friendly. Our food did take a while to come out at times, but we weren't in a rush.0 From the starters, savory entrees, sweet dishes, and veggie options, it was hard to choose among them. We ended up sharing the Spam Fries, which were very flavorful, salty, and crispy. It was good, and I'd recommend it if you like spam! I had the Silog Breakfast with Sisig, and my Dad had the Impossible Loco Moco. I found my dish to be just fine; it didn't blow me away. It was tangy, but I wish there were more flavor. My Dad said his dish was decent. I'd probably order something else if I were to come back. If you're looking for something distinct . Find the restaurant in Westborough Square with parking in the free lot. My little taste of the 808 here makes my Dad and I miss it even more--mahalo Hula Hoops!

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    I was a little skeptical about a restaurant at a motel, but looking through reviews and pictures,…read morewhy not? I made reservations for Father's Day, which is highly recommended. I mean this place was PACKED, which speaks volumes. We were able to wait at the bar until our table was ready. Since it was Father's Day, we waited a little while after our reservations. The interior matched the beach vibe. There are 2 areas -- one in the main dining area and the. The stage area by the bar. We sat in the main area, which was bright and comfortable at a booth. Now to the food: -Clam chowder in a bread bowl: 5/5 It was so comforting, hearty and piping hot. There was a good amount of clam in there. -Lobster ravioli: 5/5 Creamy, savory and seasoned right. -Crab sandwich: 5/5 A hefty sandwich with soft, buttery bread. A lot of people ordered this popular dish. -Chicken tender and fries: Kid seemed to like it haha House salad: 5/5 Big portion with lots of toppings Drinks: 5/5 We really enjoyed our meal here and the service. It was busy and we waited a bit for the food, but it wasn't unreasonable. We enjoyed our visit and looking forward to coming back!

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