Enjoyed several Great home made breakfasts over several visits. This place has become a staple of…read moremy visits to St Martinville. Also great snow cones offered. Ambiance is minimal but family hospitality is great.

. We had great hopes, but so far, not impressed…read more There is no off-street parking. Selections are similar fare as local competitors, but not as good. We may try again & report back, but not a favorite by far. Rick .

My server suggested the Crawfish enchiladas! Boy, was he right! Those things were awesome!…read more Next I did have the bread pudding because...why not! It was very very good!! Service was amazing, Guy stopped to check in on me everyone few minutes. And the restaurant is very fun and inviting.

Ca c'est bon!!! I've been here twice, once while driving through and such a great experience, I…read morecame here again while staying in Lafayette. It was just as delicious as the first time! We had chicken and sausage gumbo, Pepper Jack boudin balls, bam bam gator bites and the blackened chicken pasta. The waiter this time was better than the waitress we had last time. He was very attentive and made sure we never had to ask for refills. The appetizers came out fairly normal time-wise I would say. The main portion took a little bit longer than what you're used to at a franchise restaurant but here that's perfectly fine as it's worth the couple extra minutes. The gumbo is perfect(I love when gumbo is not over complicated) I like to add a lil hot sauce to it and it's delicious... only thing is, while they already give generous portions... the cup and the bowl looked exactly the same except I think in the bowl they give you one extra scoop of rice... which would be just fine if it wasn't like $6 more. But still delicious nonetheless. The bam bam gator bites were really good and I highly recommend them. If you like bam bam shrimp you'll love these. The pepper jack boudin balls were good, nothing special but they were definitely worth the try. My co-worker had the blackened chicken pasta and when I asked him how it was he said "dude, it's really good!" lol. The building is pretty unique and they have some outside seating with a massive beautiful tree that over looks the restaurant and takes claim to some of the asphalt in the parking lot lol. But it's a great spot for birthdays, good lunch menu deals, casual date night or if you wanna blow some steam off, they have a little bar in the restaurant as well. Overall, I HIGHLY recommend. I'm from East Texas, so I'm no Cajun/Louisianan but they truly got some good grub here. I'll definitely be coming back several more times when I get the chances. I will warn you, I believe the food is freshly made so when it gets to the table, give it some time to cool off because it comes out HOT.

I came back for a second time & the shrimp fried rice was delicious! The shrimp were cooked…read moreperfectly and the rice was so flavorful. This time I tried the coconut smoothie and loved it. It wasn't too sweet, but was quite balanced. Very refreshing.

I wanted some authentic Cajun food while visiting and I got it. The po boy and gumbo are a must. I…read morewill probably be getting it every day while I'm here.

Flew in from San Diego, and this was my first stop…read more I ordered takeout this time around, although dining in here is always a great experience too. The place is super cute with a fun atmosphere. * Shrimp Po'Boy: packed with shrimp. HUGE so order a half. I loved that the shrimp aren't heavily battered or overly fried. Easily one of the best po'boys I've had. * Shrimp Gumbo: absolutely delicious with a dark roux and great flavor. Overall, an awesome spot for authentic Louisiana comfort food.

There is a great place to enjoy good Cajun cooking. Poboy is my go to at this place. If you in…read moretown make a stop and get some. This is a no fuss eatery.

Responding to Chelsa K.'s 1* review. As I am someone who was in the restaurant when it happened…read more I just think it's funny how you aren't mentioning y'all came in as 6 people and then wanted accommodations for 30 people during one of the busiest times of the night. Or that they argued with the amazing manager for nearly an hour total after being told they couldn't accommodate that size party. They're also leaving out the part where people from their group marched in and seated themselves, stood over occupied tables waiting for guests to leave, insisting the hosts clean the tables, and made the entire restaurant uncomfortable. This had nothing to do with race and everything to do with behavior. Any group acting like that would've gotten the exact same response. In short, do better. Y'all came in and ruined everyone's dinner because y'all don't know how to plan ahead. Stop blaming people for your mistakes and take accountability.

This restaurant is known for their crawfish unfortunately I visited for a weekday lunch and they…read morewere posting a sign on the doors after I had walked in stating they don't serve crawfish until 4pm weekdays, 3pm on weekends. This may have been part of the reason its wasn't all that busy on a Tuesday lunch. Similar to some other restaurants in Louisiana I've visited, they have a side with a bar, to-go area and high tops, and a more family oriented side of the restaurant with a bunch of low top tables. Fried pork rinds are served with every table. They have daily plate lunches and the one day I came it was chicken fried steak. However, it's not usually a good idea to order CFS outside of Texas in my experience. Therefore, I ended up ordering the catfish and shrimp platter, served grilled instead and added a $5 strawberry margarita. The entree comes with a side salad but they only have seelct dressings and none which I would typically order, so i just settled on honey mustard. Margarita- for only $5 it's not bad and comes with either sugar or salt rim Catfish and shrimp platter - seasoned with a blackened seasoning but it wasn't spicy. The catfish filet was small and tasted like it was previously frozen. The shrimp were also small and didn't taste much better. Not sure I'd return if ever in Lafayette, as I was really looking for a more festive environment and more grilled options.

Service was excellent and food was amazing. So worth the time to stop and have lunch or dinner. A…read moreculinary experience. Try the Eggplant Perio.

Prejean's is truly remarkable and easily one of my favorite places for authentic Cajun food. One of…read morethe things I appreciate most is their commitment to using local seafood. In Louisiana, that matters, and you can taste the difference. They have one of the best gumbos in town--rich, flavorful, and exactly what you want a good Louisiana gumbo to be. Their fried seafood is also excellent. Everything is seasoned well, flavorful, and consistently satisfying. My only complaint is that this probably isn't the easiest place to eat if you're watching your diet! There are a few healthier options available, but let's be honest--you don't come to Prejean's because you're craving steamed vegetables. You come for good Cajun cooking, and they deliver. If you're looking for local seafood, a great bowl of gumbo, and genuinely good Cajun food, Prejean's is absolutely worth the stop.

Stopped here for their Sunday lunch buffet on my way to Lake Charles, and overall, we enjoyed it…read more The food, for the most part, was very good and well-seasoned. The only thing I didn't really care for was the banana pudding, which wasn't sweet at all (did they forget the sugar)? The only reason why I give it 4 stars instead of 5 is because there were a lot of flies. Also, I DO NOT recommend eating here if you have a long drive ahead of you, because you're definitely gonna need a nap afterwards.

One of our favorite seafood restaurants! The fried shrimp poboys are a must have! I counted about…read more40 shrimp on mine! 9.99 for 1/2 a poboy. A delicious deal! The marinated, seasoned fried chicken (on the buffet Thursdays & Saturday nights) are outstanding. The shrimp etouffee is incredible but almost inedible, too much seasoning. It's fire engine, burn your mouth hot. And I love seasoned food. Customers must send this back frequently.

We went to the Oil Rig Museum (which was awesome) and our guide recommended we get lunch here…read more What amazing food! We had the gumbo, étouffée, sweet potato pie and bread pudding. Everything was incredible, but I think our favorite part was talking to Rita Mae's son. He was awesome. Our best food spot so far on our trip down south!

Solid place to stop by if you're on the way. The coworker I went with said the pork chop tastes…read morejust like his mom used to make.