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    Jeffrey Adams on Fourth

    3.8 (366 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Jeffrey Adams on Fourth Photos

    Business Info

    JEFFREY ADAMS ON FOURTH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Beef Tenderloin Risotto
    Hollie L.

    Let me just start with our server - she was outstanding and was super accommodating for our large group. She was full of jokes, smiles, and recommendations for wine, etc. I ordered the Beef Tenderloin Risotto and the flavors were on par with what I expected. Sauce really pulled everything together. The House Salad was a great add on - solid ranch here. I'm a firm believer a salad is only as strong as its dressing and this was very good. Overall, a nice visit.

    14oz Ribeye brussel sprouts
    Nicole H.

    I hadn't been to Jeffrey Adams in years because, honestly, the food quality had declined from when I first started dining here. But their social media caught my attention recently, and I decided to give it another try. Unbeknownst to me, they switched to an à la carte menu within the last six weeks. We ordered the ribeye, chicken breast, mashed potatoes, and brussels sprouts. The chicken breast was flavorful, but at $23 for just one piece, the price doesn't quite match the portion or quality. My ribeye initially came out cold, but the bartender was quick to correct it. The food itself was tasty, but I can't say I'm embracing the new à la carte approach. When you know you can walk to nearby restaurants and get a full meal (sides included) for about the same price, it's hard to justify. On the positive side, I love that they offer mocktails. The restaurant was clean, and the service was excellent. If they're going to stick with the à la carte model, I think making the sides shareable would go a long way toward making guests feel like they're getting more value.

    Mike O.

    We brought some friends for dinner here on Saturday evening and it wasn't too crowded. Parking can be found on the street or in a garage a block away. We decided to bring a bottle of wine since we know our wines and restaurants mark up the cost by a lot, the corkage fee at the time of our visit was $15. Since they are known for the steak, I got the 14 oz ribeye and baked potato, plus started with the soup of the day (cup) the soup of the day, a creamy chorizo potato I should have gone for the bowl since the cup was too small and the soup too good. My steak was okay and I should have gotten it rare instead of medium. The potato was supposed to be "loaded", but it didn't seem to be anything extra and a bit on the tough side. My wife got the ahi tuna appetizer which I tried and it was excellent, with a slight tang of the Yuzu sauce they had on it, since I tried it I can write about it. One thing that was slightly off was the server didn't clear our appetizers and the other server assisting was putting the main plates on the table. That is kind of a no-no in my books and we also didn't have any steak knives for the steaks, me or my friend. I was hoping for a better overall experience but it was 4 stars.

    Marie O.

    Cozy steak house with friendly service. We brought some friends tonight and even brought our own wine for $15 corkage fee. My husband and our friends ordered ribeye and baked potato. My husband got the soup of the day which was a special chorizo potato creamy deliciousness. He regretted not getting the bowl for an extra $3, he said it was so good and their "cup" size is pretty dinky. We started off with a bread basket which came with warm butter. The rolls were warm and super soft. A little on the sweet side for me. I got the ahi tuna appetizer plate as an entree because I love ahi tuna and it was a big portion. It had pickled ginger and Asian slaw with wasabi dots. Perfect sear ! I loved it. The house salad is a good portion, healthy greens in it, and great dressing options to choose from. I got the herb vinaigrette. Only small complaint my husband and friends had was their big baked potato was not totally tender, a bit under done. Very surprising for a steak house. My husband ordered his steak medium but said it was a little tough too. So 4 stars.

    Salmon with broccolini
    Latonya S.

    Jeffrey Adams is a fine dining must-try. The secluded basement is ideal for an intimate small group or date. Beyond the great atmosphere, the food and service shine. My late order was handled with care, ensuring everything was perfect. The salmon and sides were excellent, but a special shout-out to the perfectly prepared broccolini! A classic meal topped off by the warm brownie--delicious from start to finish.

    Filet- 8oz Smoked Gouda Mac & Cheese
    Erin B.

    We came here on a Saturday as a party of 2. I had put in a reservation about an hour and half earlier online for 5:30. When we arrived, I realized that we did not need a reservation. The host took us to the second level to sit down. When our waitress arrived, she came with water which I appreciated. Then asked us if we wanted anything else to drink. I ordered the sweet tea and it was well made. For dinner, I ordered the burger and sweet potato fries. I had the tomato taken off and the pimento cheese on the side. When the food arrived, I ended up really liking the pimento cheese and added it the burger. I took off the lettuce as they were the yellow pieces and very limp. I would suggest fresher pieces of lettuce. The burger overall was yummy, especially the bacon and onions. The burger patty was cooked more on the well cooked side rather than medium. The sweet potato fries were great with the honey mustard. My husband ordered the 8oz filet with the Gouda Mac and cheese. His filet was cooked more medium, rather than medium. The filet tasted good and had good seasoning. He really enjoyed the mac and cheese. Overall, a pretty good experience.

    Grouper & sweet potatoes
    Tim R.

    The bride and I had Valentines dinner here, first time for us here. Got a reservation at 5, arrived a little early. Thought we might have to wait a few minutes, but were seated immediately. The service was very attentive, explained the specials. We had the bread basket as an appetizer which was nice as it had 4 different breads and a really good butter. The Mrs chose grouper with sweet potatoes and I had the filet with a baked potato & rice. She said everything she had was fantastic, and mine was very good as well. While my filet was not the best cut I've ever had, but the seasoning & sear of it made up for it. The potato was huge, the rice was not a favorite. But after eating the steak and potato, I didn't mind. Overall it was a great experience and we would definitely go back!

    New York strip and Sea Scallops!
    Cassandra T.

    The food is literally exquisite! The drinks and service in such a lovely setting! I highly recommend if you're looking to enjoy every bite!

    Caesar Salad
    Erika O.

    Food was good but pricey and the service was okay... the seafood risotto was full of flavor but was almost overwhelmingly fishy and it was A LOT of food. Too much in my opinion. It should have been offered as a smaller dish, maybe as a side or appetizer, but it wasn't my favorite as a 'meal'... husband enjoyed his steak and lobster. Caesar salad was amazing. The fried artichoke was different but a nice addition. I didn't get a picture of the bread, but we ordered the bread and butter appetizer and it was awesome tasting all the different types of bread. We probably won't go back but it was a neat one time experience.

    David C.

    Jeffrey Adam's is definitely one of my go to's for a nice dinner. The service here is top notch as well as the food! While eating here, enjoy a nice view of the downtown streets and have a drink from the bar. They have a nice bourbon selection to choose from. The Land and Sea has been my go to dish as it has always been spot on and steak cooked to perfection!

    Seafood Risotto
    Mary W.

    Finally had a chance to check out Jeffrey Adams on Fourth and it was great! My friend and I made reservations for a Saturday evening but decided to sit at the bar. It was laidback and our bartender was wonderful. We each had a cocktail as recommended by the bartender (I believe his creation) and it was tasty! For dinner, we split the Smoked Bacon and Crab dip which was divine! I ordered the Seafood Risotto and my friend the Grouper. The portions are large and every bite I had was delicious. I highly recommend Jeffrey Adams and excited to go back to try more dishes soon!

    Chelsea R.

    A group of my girlfriends and I went for an early dinner this past week and the service was a 12/10. The apps were delicious, my favorite being the ahi tuna and the mushroom and artichoke dip. I got the steak and got Mac and Brussels. The steak was a bit tough but the sides were delicious. My friends drinks were unique and beautiful but I can't speak on the flavor. We got the brownie sundae to share and it was incredible. I wanna try the chocolate crème brûlée next but I'll just have to get both!

    Crab and bacon dip

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    8 months ago

    Great atmosphere and food. Service was exceptional without being stuffy. The drinks were great as well. Menu changes always great changes.

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    7 months ago

    Great salmon salad especially the goat cheese on it! I would love to go back sometime soon

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    Page 1 of 10

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    Spotted Cow Steakhouse

    Spotted Cow Steakhouse

    4.4
    (114 reviews)
    0.2 mi

    For a birthday dinner, I love a good steakhouse but wanted to try something new away from my usual…read morespots, and my wife suggested Spotted Cow. When we first walked in, it was busy and we heard the hostess tell the couple in front of us they would need to wait over an hour for a table - Lucky for me my wife made reservations and we were seated immediately! It was a bit on the noisy side but not so bad we couldn't have a conversation. Our servers, Thomas, was fantastic start to finish with good recommendations, attentive service without being overbearing, and a great personality. Good staff make a business shine! We started with glasses of wine and were impressed with how generous they poured. Perhaps it was a visual illusion, but they felt like very large glasses of wine and made it feel like a very good value. They have a good selection of wines to choose from along with a full bar. Appetizer was the Crab Cake Egg Rolls, something I don't think I've seen anywhere else. They're cooked in Beef Tallow which gave a very savory flavor and crispy texture. They were a bit on the oily side but overall flavor was delicious, and I really liked the dipping sauce which was like a very herb-heavy tartar sauce. For entrees, my wife had the Filet and I had a New York Strip. I don't have the words to describe how delicious and perfectly prepared both of these were. I didn't even bother asking for steak sauce because the perfectly tender and seasoned steak didn't need it. Nobody wants to pay high prices for a steak and receive something low quality, and I was thrilled with the quality of the steaks here. Surrounding tables likewise had great looking meals and I overheard them voicing pleasure too. As sides go, the baked potatoes and salads were excellent too. I got the hot bacon vinegarette dressing and was surprised it was actually served quite hot. It had a really rich and slightly tangy flavor that was unique and I really enjoyed on my salad. I have no complaints here and will absolutely be back. Of course it's on the pricey end, but this is the type of establishment you reserve for a special night out, not your average Tuesday night. Give it a try and you won't be disappointed!

    Really enjoyed our time here. The patio is adorable and we had perfect weather, which honestly made…read morethe whole outing. Food was good -- not life-changing, but tasty and worth the visit. To be fair none of us ordered steak... at a steakhouse, so that could have been our issue. Our server was really friendly and attentive. We did have a small mishap and one friend's meal was forgotten and came out late, but the atmosphere was so pleasant and we were enjoying chatting so it was easy to overlook. Don't leave without ordering the cream corn. Just trust us.

    Photos
    Inside
    Inside
    Steak, Mac and Cheese, Shrimp, and Baked Sweet Potato.
    Steak, Mac and Cheese, Shrimp, and Baked Sweet Potato.
    Inside

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    Inside
    The Katharine Brasserie & Bar

    The Katharine Brasserie & Bar

    3.9
    (283 reviews)
    0.2 mi
    $$$

    Sticking with my 5 star here. Always amazing food and always hits the spot when I need a little…read moreFrench cuisine and I can't be in France !! We had our menu planned ! Truffle fries, not really French but a must , usually nice and it when I get them here but today they were just a bit sad as it seemed they had been sitting for a bit. Anyway I'm just going to put that to the side and give them a chance to correct that next time. Then the French onion soup which was I have to say perfection! The pull on the cheese was on point. The broth so flavorful . Steaming hot on this one . The escargot. Yes another must here. Always decadent . Buttery and garlicky . Awesome. The mushroom risotto. Yes I know not french but they do it so well here. Rich and creamy and perfectly cooked where it's not mushy, different kinds of mushrooms and I love they add peas. Perfect comfort food. Service was excellent and with a smile. Ambiance always classy and we watched a little World Cup too. Katherine is my goto for classic food and a great bar. One of the best in Winston.

    This is pretty much my go-to if I want anything higher end in Winston. Every time I've been here…read morethe food has been great and the service good quality and personable. Their escargot is great and I'd highly recommend it if you're open to it, and their mussels appetizer is absolutely bursting with flavor. Personally I'd recommend asking for a few extra pieces of bread with it. It's a higher end restaurant and I feel because of its association with the hotel it tends to skew a slightly more professional/business clientele and vibe but overall I think you get a pretty decent mix of people here. On my most recent visit I was told their valet service is for restaurant customers too which is pretty awesome, so if you come down when there's a huge concert going on at the park or something you don't have to walk 20 minutes to and from your parking spot. Overall I'd highly recommend it as a default "can't go wrong" pick for a nice night out.

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    Entrance
    Entrance
    Banana Pain Perdu
    Banana Pain Perdu
    Charcuterie*

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    Charcuterie*

    Jeffrey Adams on Fourth - steak - Updated August 2026

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