Came here for a quick dinner after work. We ordered at the kiosk and the food was ready in about 15…read moreminutes. They were pretty busy especially with takeout orders but there was plenty of seating inside. I got the double cheeseburger, fries and a drink. The burger was a good size and really tasty, and the fries were great as well. A solid spot for a quick meal!

Great smash burger option that isn't Shake Shack or Oklahoma's tucked away in hustle and bustle of…read moredowntown. FOOD (4/5) 4/5 - Cabano Cheeseburgers. Their house special double patty cheeseburger with onions, fried jalapenos and special sauce. Nice soft and slightly sweet brioche(?) bun with tons of flavour in the burger. The heat from the jalapenos definitely builds. The batter and onions add nice texture. 4/5 - Chili cheese fries. Upgraded as part of the combo. Lots of chili and a rich cheddar/american cheese sauce. Good flavours and met the mark, however paired with the Cabano burger can be very very heavy. AMBIENCE (3/5) Small interior with an order kiosk, a pick up counter, and 10-12 bar seats. Well cleaned and didn't feel grimey. LOCATION (4/5) Tucked away a block or so away from Bloor-Yonge it doesn't get a whole lot of foot traffic but easily accessible by transit. Paid parking options available all around Bloor-Yonge and Yorkville.

Amazing food and service. Best place to watch World Cup. Staff and management friendly and…read moreaccommodating.

This is such a lovely pub! My partner was excited to come here because he loves pie, and he was not…read moredisappointed. Beautiful pastry, perfectly cooked beef, delicious gravy. My mum loved it too. The rare beef sandwich with malted mayo was a flavour bomb, and the scotch egg, sausage roll and fish & chips were fantastic. Pimms cup really hit the spot on a warm day. And the table reminded me of my grandparent's kitchen, and so did the food.

Hair of the Dog embodies a particular philosophy of relaxed conviviality that, while not achieving…read morethe refined precision of haute cuisine, merits recognition as a competent articulation of casual hospitality and approachable gastronomy. The establishment's most remarkable feature resides in its architectural flexibility--multiple dimensional spaces accommodate diverse clientele from intimate dining pairs to festive larger assemblies. This pragmatic responsiveness to varying social needs demonstrates genuine understanding of the hospitality spectrum. Their cocktail program demonstrates fundamental competency: preparations that prioritize balance and classical technique over unnecessary elaboration. The spirit-forward compositions achieve respectable equilibrium, suggesting kitchen staff with grounding in mixological fundamentals. The kitchen's approach to food preparation emphasizes comfort and straightforward execution rather than technical virtuosity. Whilst this represents philosophical honesty, one occasionally detects opportunities for greater precision in temperature control and plating presentation. Service staff demonstrate genuine warmth and attentiveness, creating atmosphere conducive to extended social engagement. The ability to make patrons feel genuinely welcome constitutes underrated gastronomic skill. Hair of the Dog succeeds principally as a social destination rather than a culinary exemplar. It represents honest, unpretentious hospitality that fills genuine niche in Toronto's entertainment landscape. For those seeking spirited conviviality combined with serviceable cuisine, this establishment merits serious consideration.

Cute little bar / pub in Toronto we stumbled upon after visiting the museum. The service was great…read moreand the ambiance was perfect for a bar. The food was just ok and in retrospect we wish we'd gone back to Chinatown and gotten more Asian food for dinner but hey- live and learn!

This was hands down the best meal I had in Toronto! Service was great and the ambiance was nice and…read morecozy. I had a solo meal and asked the waitress for help and I loved how helpful she was. Richmond Station is well liked because of their hospitality, tip included structure, and fresh ingredients. I opted for the beef tartare as my app and the station burger. These were both amazing! The beef tartare came with a little bit of shaved veggies and a side of russet potatoes. The station burger was the best burger of my life. I had originally wanted to order the duck, but knew at my first bite exactly why Richmond Station is so popular. The burger came medium rare and was pasture raised beef with aged cheddar and chutney. The fries were a tiny bit burnt but still good, and the aioli it came with was great. Yum! Loved my meal here and would definitely come back for the tasting menu next time!

I was pleasantly surprised to find a restaurant in a tipping culture that doesn't accept tips while…read morestill providing excellent service. We came here to celebrate my mom's birthday and chose the tasting menu. To start, we were served a small bite of salmon tartare, which was quite flavorful. The scallop appetizer was refreshing, while the asparagus course felt a little underwhelming as a standalone dish. The two main courses were the highlights. The wild Quebec bass was fresh, tender, and perfectly cooked. The chicken was incredibly juicy and well seasoned. Although it came with a butter-based sauce, it wasn't heavy at all and paired perfectly with the bread. For dessert, the first one was a bit too sweet for my taste, but the ice cream was quite tasty. The six-course tasting menu was just the right amount for the two of us, although it might be a little small for bigger appetites.

Best mac I EVER had. The fried chicken id TOP TIER and the location is surrounded by local shops…read more Best restaurant in Toronto.

This place is absolutely amazing and a must try!!! Food is fresh, flavorful and delicious!! My…read morefamily said best food we've had in Canada. They have an d school NBA Jam game where the kids can play while waiting for food and the service was pretty amazing, very kind and attentive. Great music and artwork in the shop.

Young guy standing outside, turned out to be the greeter, and server. Oysters were great, from…read moreBoston and Vancouver. Bostons were better, bigger. Professional service.

Stopped by PD on a Thursday afternoon for happy hour during a recent visit to Toronto. My initial…read morevibe was iffy. The young lady at the front was very friendly but seemed a little uptight as did some of the staff. Eventually they loosened up and I had a great time sitting at the bar and being hosted by Tanisha. The music and food selection won me over. After settling in, Tanisha provided amazing customer service and made great recommendations for my first time, including a delicious salad, also tried the sticky toffee desert! Michael was incredible at the oyster bar, thanks for the tasty treat and he also offered great service with welcoming personality. I will be back!

Came here because of the restaurant's 3rd anniversary 50% off celebration, and it turned out to be…read morea pleasant surprise. The restaurant is in Kensington Market, just a short walk from the TTC. Lasagna This is pretty much what I expect from a good lasagna. The top had a nice golden crust while the pasta layers underneath still had great texture. The meat sauce was packed with well-browned ground beef, giving it a rich, hearty flavor, and the melted mozzarella tied everything together beautifully. The tomato sauce was a little more acidic than my personal preference, but overall it's a well-executed lasagna with solid fundamentals. Tiramisu You can usually trust an Italian restaurant to make a good tiramisu, and this one definitely delivered. The first bite was full of coffee and liqueur aromas. The mascarpone was rich without feeling heavy, and the ladyfingers were fully soaked while still keeping just a little structure. What impressed me most was the balance between the mascarpone and the ladyfingers--they melted together into one smooth, moist bite instead of feeling like separate layers. At $9, it's the kind of dessert I'd happily stop by and pick up even without having a full meal. Even though the weather wasn't great today, this tiramisu definitely brightened my day. Happy 3rd anniversary! Wishing the restaurant many more successful years ahead, and I'll definitely be back to try more dishes.

Walked in for happy hour and stayed for many more drinks and also dinner! Excellent ambiance,…read moreservice and food AND drinks were great!! They are also open 24 hours including the kitchen which will make this a great go to place after a night out! Highly recommended!

Kitchen 57 is owned by Kraft Heinz and has these two locations, one by Don Mills and another a…read moreghost kitchen tucked inside Meat & Pie Co. Right now, they have a promotion going on until July 3rd for BOGO on their burgers through Uber Eats. - The Bird is the Word - Smoked Meat Stuffed Smash Burger - Canadian Poutine Smash Burger We tried the Bird is the Word and Smoked Meat Stuffed Smash burger and were so delighted by the burgers! It's simple succulent burgers that doesn't look far off from their product photos in real life for once! The fries were also addictively good. They also throw in some free products on your take-out. We received a package of free-trade coffee and some Ovation mint chocolate sticks. An excellent deal if you want to try it out now.