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Yang's Braised Chicken Rice

3.5 (33 reviews)
Open 11:30 am - 10:00 pm

Order Yang's Braised Chicken Rice Takeout or Delivery

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YANG'S BRAISED CHICKEN RICE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating

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Beef noodles
Hin T.

Tried both the braised chicken on rice and their braised beef on noodles. Both tasted pretty good if a bit on the salty side. You can customize the spiciness and add extra toppings through the online ordering system (which is how they take orders in the restaurant). Reminds you of home cooking. Wish the portions were a bit bigger. Not a fancy place but good for a quick meal.

Jennifer K.

I had been to 3 of Yang's Braised Chicken in GTA and this is my favorite location. Maybe just because this is more intimate and cozy? Maybe they have their own parking lot? Now you no longer can order from their menu. They don't even give you one. You better have your phone ready and scan the QR Code on the table. I really wondering what if I don't have a smart phone?? Chicken with Bones is $8.99. Good value, as nowadays it is not that easy to get a full meal for under $10. Quick simple meal that is quite satisfying.

Braised chicken (left), braised beef (right), fried tofu with garlic sauce
Patricia L.

I ordered through uber eats when they had a promo for $8 when you spend $30 which was an ok deal. It came super fast!! Like 15 mins from the moment I ordered to when I recieved it, wow! I got the boneless braised chicken, braised beef brisket, and deep fried tofu with garlic sauce. The tofu was AH-MAY-ZING like the sauce went SO well with the tofu and rice in general I could drink it...that's literally how good it was! I also know they're known for their braised chicken but I prefered the braised beef. I got both in their authentic mild spicy but I found their beef to be spicier than their chicken which was odd...but overall it could use little extra heat. I found their portions to be small for what it is but I'm not sure if that's because I got take out instead of dine-in...I also never dined in before. Taste was decent but I didn't find it to be very special. It kinda gave a more home style cooking.

chicken pot
Tiffany C.

Clean little restaurant in a plaza across from Costco. Service was fast and decent. Nothing to complain about here. Menu is very straight forward with choices of either boneless or bone in chicken, and now they have braised beef (limited quantities). You also can add different toppings to your chicken pot, and there is a good selection of side dishes, all at a reasonable price. Braised chicken 4/5 - I prefer the bone in version as I believe that meat with bone adds more flavour to it! But the boneless pot seems to have more chicken in it. Flavour wise, as I ordered both, is quite consistent. Nice and rich in soy flavours but very fragrant of shallots, chili, garlic etc. so the soy sauce is not overpowering but rather accented. I will say, as I am very sensitive to such umami flavours, I did find myself feeling thirsty after. Good pot of braised chicken, but the one point deducted is due to it being nothing too special or out of the ordinary, however, a great pot of chicken to eat out! Shredded Potato appetizer 4.5/5 - this is a classic dish I love to order as a chinese appetizer, and they did not disappoint! Huge portions and the potatoes have a nice crunchy texture to them as they should. The seasoning was spot on for me, not overly oily from the chili oil, and theres a subtle hint of spice. Garlic Cucumber 4/5 - super refreshing dish with tons of raw garlic, giving it a slight spiciness to it, so if you hate garlic, this dish is definitely not for you. However, for a garlic lover, it was a nice balance to relieve the heat that you might've got from the chicken pot. Popcorn chicken 3/5 - fresh and tender chicken bites with a traditional dry rub and fry. Nothing too out of the ordinary though, and I would say the chicken bites were a bit small and got slightly drier than I would have preferred. Still enjoyable but my least favourite out of what we ordered. Overall wouldnt mind coming back and trying the braised beef, also possibly to add some toppings into the chicken pot for enhanced flavour!

On woodbine
Tung Y.

This is a relatively new restaurant which has taken the place of a ramen shop. (I think I did review that ramen which was quite bad, very oily broth, no AC when i visited...). Now this Yang's braised chicken is still under soft opening so hours may change. Always call to check before going. I went on a Sunday night at about 8pm. Got seated right away. It's not a big place but the seats are pretty comfortable. I think they also accept take out and I saw two non-chinese people picking up orders which I assumed from uber eats or other delivery apps. We ordered a boneless chicken, one pop corn chicken and one shredded potato for two people and it's a lot of food for two people, especially when we were not too hungry! All were pretty good especially the popcorn chicken! They claim the chicken are local Canadian chicken. Of course i can't tell if they are Canadian, I can tell it's some good chicken. Bouncy and juicy. First dish - The braised boneless chicken is $10.99 served in a pot with rice on the side. You can also choose the level of spiciness and we opt for no spice. It came sizzling hot which was good. The bone-in version was $2 cheaper but i saw that it's a plate full of bones when I looked across the other table. So i'm glad i ordered the boneless version. The whole dish was a bit salty to my liking but guess they intend for you to order the add-ons like tofu and other veggies that make help to "dilute" the saltiness of the pot. I didn't order any add-on and by default it came with some red and green bell peppers and Shiitake mushrooms. I wish this dish is less salty and the sauce to be thicker. Second dish - popcorn chicken for $5.99. It's a huge portion for snack. The chicken is tender and juicy, the batter is not thick. It comes with a thousand island kind of mayo on the side. This is our favorite! Third dish - shredded potato for 4.99. This is a good portion too. The shredded potato is crunchy. I can't taste much of garlic and it's a bit oily. But I still think it's not bad of a dish. Quite refreshing for summer time I can tell. Overall, I think the food is above average. Services was quick. Price and portion were fair. Place is clean and comfortable. Choices is pretty limited but if they can consistently deliver such quality food I would definitely come back. I believe there's another location at yonge x finch. And there's slight difference with the menu and prices (yonge x finch location has a more extensive drink menu). Cash and debit only.

Andy S.

Great spot for chicken rice and reasonably priced. They have an option with bone in $8.99 or boneless chicken $10.99. Both quite big in portion and comes with a big bowl of rice. You can share a bowl of rice for 2 people easily and then order some snacks. In terms of taste, it's not bad. The sauce is tasty and there are a lot of pieces of chicken in the pot. Thee is a wide variety of snack selections. Overall, it's a good spot for lunch and dinner if you are craving for chicken pot.

Sliced beef, tripe and ox tongue in chili sauce
Stephen C.

One pot, but nothing to wonder about. Service: The restaurant wasn't too busy on a Saturday night, and it was very small and cozy. The servers were friendly, and spoke to me in Mandarin based on my appearance. Food: The side dishes were more "wonder"ful than the main dish. The sliced beef, tripe, and ox tongue was executed well, although a bit heavy on the chili oil. It was flavoured nicely and the components were very clean and fresh. The popcorn chicken was pretty typical, with nice meaty pieces and a spicy mayo-like dip. The main dish, the braised chicken wasn't really the highlight of the meal, even though it's what the restaurant is known for. It was a good hearty dish, but to be honest, akin to other Cantonese restaurants and nothing particularly special about it. The rice was very fluffy though, and went well with the side dishes and the braised chicken. Overall: Great value for the money, but nothing to write home about (particularly the braised chicken).

Braised boneless chicken
Annie C.

Ordered their regular braised boneless chicken for takeout. Might not be anything special or flavorful enough for some people but I really enjoyed it. Simple comfort food that reminded me of my childhood! Chicken and sauce goes perfectly on rice. Portion of chicken was pretty decent portion. Husband was not a fan as he felt it was too simple in flavor and something he can easily make (fair and true). If you're looking for complex flavors, this isn't it. If you're looking for homey, comforting and simple flavors then definitely give this place a try! I could eat so much rice with this chicken and sauce combo. Yum! I would definitely order this again!

Menu
Samantha Y.

Decided to give this place a second try with their promotion last week and a lot has changed. The last time I went was in November and I clearly remembered the rice was very poor quality. This time, the rice has improved a bit - the weird taste of the rice wasn't as strong (idk how to describe the weird taste) and yellow. However, the boneless chicken was no longer in chicken pieces but rather in bits. Not sure if they changed the chicken just for the promotion, but the chicken was very tiny and it was like the size for fried rice. This pot is better called "boneless DICED chicken rice" if the chicken is going to be in bits like that. The taste of the chicken is the same, but the texture of the chicken is very different than bigger chicken pieces. Kinda feels like it's for a kids meal. See my pictures for comparison of boneless chicken size.

Bone in braised Chicken rice with added mushroom and potato (add each added ingredient cost $2.49) so the total cost of is $15.99
Vivian L.

A little sceptical first as we heard a lot of story of this chain went from a brilliant start to a disaster, but we still decided to give it a try. The overall impression: the store is small, cozy, family like restaurant. Simple, but not lack of flavour dishes. The price is reasonable, not cheap, not too expensive, acceptable. There is only 1 waitress, busy with everything, so you can expect what kind of service that you are going to get. The spoons have a lot if marks, not sure if it is due to not cleaned properly or being too worn out. Had to ask the waitress to change one spoon, and she didn't seem to be happy about it. The food were very fast, from the time we placed the order online till we got it was like only 5 mins. The fish soup didn't feel that fresh. The chicken pot: potato and pepper was not completely cooked, but flavour wise it was ok. If they can improve on the quality of food, service and cleanness of the utensils, it has potential to expand more stores.

Alex T.

Pros: Amazing portions Friendly service Cons: Costs can add up if you get a lot of toppings Braised chicken rice (haung men ji) is another one of the new food crazes to come to Toronto. There are already a couple of restaurants featuring this dish opening up. My family decided to come give it a try ourselves. This location was recently a ramen restaurant which I also visited in the past. I believe I recognize some of the staff from the previous franchise working here as well. Walking in to the restaurant, the table arrangements are exactly the same as when it was a ramen place. I think I noted that wait times could be an issue because of the limited seating. Huang men ji has a quicker turnover rate than ramen but it still could get pretty busy during peak times. A party of 4 is the recommended maximum to come here in my opinion. They do not have any large tables so seating more than 4 can be a challenge. Huang men ji is essentially a chicken stew served in a earthen pot with rice. You have essentially 3 stews to choose from which are differentiated by spice level. You have a regular which is non-spicy. Authentic is one chili and spicy is 2 chilis. Bone in chicken is $8.99 and boneless is $10.99. There's a variety of toppings you can add in for $2 each. Add a couple of sides and snacks and that's the entire menu. You're coming here solely for huang men ji so it makes sense there's nothing else on the menu. We ordered 2 boneless huang men ji, one regular and one authentic. My wife added broccoli and I added potatoes and quail eggs. We also got a side of crispy chicken. The portions here are absolutely amazing. The bowl your haung men ji comes in is quite big. There's tons of chicken and whatever toppings you may have chosen. The crispy chicken was crazy big for the $5.99 price tag. I've seen places charge up to $10 and still not give you a portion as large as this place. I'm a big eater and I was totally full after leaving this place. Taste wise, the food here is pretty good. The chicken was tender but not dry at all. The taste of the broth was pretty good as well. I had chosen authentic which had one chili. It was a pretty spicy kick. I'm pretty good with spicy so it was a nice little kick. I will definitely try the spiciest version next time I'm here. The bowl itself it temperature hot so you do need to exercise caution when eating. They give any table with young children separate bowls on purpose. Overall, I really like this place. Great portions at a great price. The staff were all great and interacted with my kids in a very friendly manner. Just be careful with toppings. It can really add up if you choose a couple here and there. I will definitely be back in the future.

Yang's Braised Boneless Chicken Rice
Kristy L.

They are truly a "one pot wonder" as they mainly only have one main dish on their menu - the Yang's Braised Chicken Rice. You can choose whether you want the chicken to be boneless or with bone. After trying both, although the boneless one may be easier to eat, I found that the meat on the chicken with bone was actually more soft, juicy, and tender. They also added a braised beef brisket rice on their menu that I wanted to try, but it was already sold out when I went. Aside from the popular main dish that they have, they also offer many tasty side dishes. I tried their popcorn chicken and fried tofu. The popcorn chicken was super crispy and I love the sweet and sour dip that comes with it. The fried tofu also comes with some spicy garlic sauce on top which added a nice kick to it.

Chicken with tofu skin added
Tian Pu P.

Enjoyed this place. Gets busy at lunch time. They can combine tables for larger group however there is only about 9 tables in total. Parking can get full at lunch. It is a croak pot chicken with rice. The rice comes on the side and you can spoon sauce into rice from the pot. Recommend : non-bone chicken for 10.99 (i eat chicken with bone and this just too much work). Quantity is extra big so no need to order sides. You should order add-ons for $2.99 (some veggies). The normal spice level is pretty spicy....recommend you telling them to make it less when you select normal. Remember this is almost a stew so the sauce is a bit salty (why i recommend a bit of veggy to offset). If you really want sides. I would choose the cucumbers or chicken wings (8 wings). The taiwanese sausage is average. The popcorn chicken is nice Also the quantity is alot. If you do not eat much, might consider getting the chicken pot and share (you can order apps including extra bowl of rice)

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6 years ago

Amazing dish. Succulent boneless chicken in copius portions for a very reasonable price. Friendly staff. My new twice a week place.

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Happy Valley Village

Happy Valley Village

4.5
(35 reviews)
5.8 km

The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

Toronto has so many Chinese restaurants, but I've never been to one quite like this before…read more The iron pot stew was the star of the meal, brimming with fresh ingredients and a deeply flavorful broth. Portions are generous, making it ideal for sharing, which aligns perfectly with the communal spirit of Northeastern Chinese dining. The space itself is cozy and welcoming, a great setting for gathering with family or friends over a satisfying meal. If you're looking to broaden your palette of Chinese food, this place should be on your list.

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Happy Valley Village
Stir-Fried Eggplant, Potato, Pepper ($13.98)
Stir-Fried Eggplant, Potato, Pepper ($13.98)
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J&Y Chinese Cuisine

J&Y Chinese Cuisine

4.2
(42 reviews)
8.8 km

The foods taste good, especially the duck. You will get 10% discount too if paying by cashread more

We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

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J&Y Chinese Cuisine
Half Crispy Chicken w/ Garlic
Half Crispy Chicken w/ Garlic
Half Crispy Chicken w/ Garlic

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Jumbo Lobster Restaurant

Jumbo Lobster Restaurant

3.7
(311 reviews)
2.7 km
$$$$

I've been to Jumbo Lobster a few times for dinner and have truly enjoyed every visit!!…read more First impression as soon as you walk in - this place is impressively grand. Plenty of seating for different sized groups, and the walls are lined with either wine, cuts of meat or tanks filled with various sea creatures. For dinner, we always have to order the lobster and steak combo. The steak has consistently been a flavourful medium rare (to our preference) and there is so much meat from these lobsters! I can't pick which way I like the lobster cooked more - steamed or wok fried.. both are delicious. For additional dishes, you can't go wrong with the short beef ribs and the pea shoots with king oyster mushrooms are a great option if you're trying to add veggies to a meat-heavy meal. The service staff are always on top of it. They are always coming around to make sure we have enough water at the table and food came out so quickly. I can't wait to come back again soon!

We had an excellent waiter, the food was very good, and the restaurant itself was beautiful…read more Unfortunately, our entire evening was ruined by the manager at the front. When we arrived, he insisted that we did not have a reservation even after we showed our confirmation, and, instead of apologizing for what appeared to be the restaurant's booking system error, he tried to lecture us about how certain reservation websites do not allow large-group bookings. Rather than taking responsibility or working professionally toward a solution, his attitude was rude, dismissive, and completely inappropriate. Fortunately, the lady working with him was kind, professional, and genuinely tried to explain the situation and find a way to accommodate us. She deserves recognition for her efforts. Our group was in town for an eight-day conference with more than 3,000 attendees. Because of this experience, this restaurant has unfortunately been added to the "not recommended" list for this annual event. When restaurants host business travelers, the way guests are treated matters just as much as the quality of the food. Unprofessional treatment of customers and business partners can damage relationships and cost businesses significant opportunities. To anyone considering this restaurant: the food is excellent, but if you're planning an important business dinner or any special occasion, be aware that the wrong interaction at the front desk could ruin your evening. Great food alone cannot make up for poor management and unprofessional customer service.

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HK Style Lobster (4lbs)
HK Style Lobster (4lbs)
Steam king crab
Steam king crab
Jumbo Lobster Restaurant

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He Bei Chinese Cuisine

He Bei Chinese Cuisine

4.5
(4 reviews)
6.8 km

Tips: - This eatery is on Fantuan…read more - The food is excellent! - Be careful if you have food with sauce. The lid on my shredded potato salad wasn't on properly and the sauce leaked through my Fantuan bag. The food gets five stars. Sadly, the lid on my potato salad wasn't securely on the container. I had my food in my insulated bag, so the sauce leaked into the Fantuan bag and my insulated bag. Luckily, my car was fine. As a result, my rating is four stars. I wanted to try a new eatery. I looked at my Fantuan app and noticed He Bei Chinese Cuisine. It had dumplings and snacks that I enjoy, so I said yes to placing a dinner order from this eatery. I ordered these items: - Pork and chive steamed dumplings (large has 14 dumplings) - Tea eggs - Shredded potato salad On Fantuan, when you purchase $15 worth of food, you get the shredded potato salad for a cent. Deal! After placing my order near my home, I drove over to this eatery. The drive was ten minutes. I was given an estimated time of fifteen minutes. It was ready in ten minutes. I had no problem finding this eatery. There was plenty of parking. I pulled into a spot and walked in. I saw the Yubu sign. My heart sank, as I loved the Korean tofu pockets from this joint. I liked seeing places to sit down and eat at He Bei. Nice! A woman behind the counter came over. I said that I had a Fantuan order. She talked to me in Mandarin. I don't understand it, but we were fine communicating with each other in our languages. She pointed out the blue Fantuan bag on the table behind me. I thanked her and wished her a nice day. She said thanks right back. I put my food in my insulated bag. With the leak, I managed to launder the Fantuan bag and clean my insulated bag. After I cleaned up, I had dinner at home. The food was amazing and filling! I loved the shredded potato salad. Sure, a lot of the sesame-soy sauce was gone. However, it tasted yummy. It was worth the cent! The steamed pork and chive dumplings were so good. I didn't dunk them in soy sauce. The filling had so much moisture that I felt like I was eating soup dumplings. The filling had yummy flavour and the dumplings were steamed to perfection. Excellent! You can buy frozen dumplings from this place. I'll need to do it. The tea eggs were the perfect snack while streaming hockey games. I peeled the shells off both of them. The eggs were cracked to allow the amazing soy-based sauce to marinate and get into the eggs. Delicious! I'm a fan. I'll take a closer look at the lids on my food next time. I'm glad that I put food in my insulated bag. It saved cleaning my car's upholstery! (59)

Hidden gem! Authentic Hebei cuisine, Northern Chinese dishes. Feels like home. All dishes are made…read morefresh to order. Friendly and welcoming owner. Homemade delicious taste. Tasty dumplings are the best! Small cozy spot with a only a few tables so it's better to surprise your family and friends by ordering delivery from here, or pickup to go and eat it soon afterwards. Buns are super fresh. So many dishes to choose from like Signature Rice Noodles, Signature Pork Knuckle Rice, or Pig Trotters and Pork Intestine Rice. Braised Delicacies like Braised Pork Elbow, Braised Pork Ear, Spicy Beef Noodles, Chive Pockets. Cold Dishes like Shredded Potato Salad, Shredded Tofu Salad, and Shredded Kelp Salad. Fresh Handmade Dumplings and Handmade Beef Pancakes. Breakfast set combo (4 Pork & Cabbage Buns + 1 Tea Egg + Unsweetened Soy Milk) Pork & Chive dumplings* (14 pcs) Shredded Pork Bun* (Roujiamo) Green Onion Pancakes*

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Interior. It takes over from where Yubu was.
Interior. It takes over from where Yubu was.
Cross-section of my tea egg
Cross-section of my tea egg
Chive and pork dumplings

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Chive and pork dumplings
Chef 88

Chef 88

3.7
(83 reviews)
5.0 km
$$

Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

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Chef 88
Chef 88
Soup of the Day

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Soup of the Day
Fishman Lobster Clubhouse Restaurant

Fishman Lobster Clubhouse Restaurant

3.9
(1.3k reviews)
6.7 km
$$$$
Family-owned & operated
Luxury

Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

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The tanks on the perimeter of the restaurant
The tanks on the perimeter of the restaurant
Snow pea dumpling
Snow pea dumpling
Dungeness Crab

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Dungeness Crab
New Century Restaurant

New Century Restaurant

4.1
(77 reviews)
3.5 km

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

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Steamed Chicken Feet
Steamed Chicken Feet
Steamed Diced Pork with Black Truffle Rice Roll
Steamed Diced Pork with Black Truffle Rice Roll
Siu-Mai (Pork Dumpling)

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Siu-Mai (Pork Dumpling)
Fish With You

Fish With You

4.2
(17 reviews)
0.1 km

We first noticed this restaurant because the name in Chinese is "like to be with you". It's Friday…read morethat after my appointment around the area. They have different special offers each day from Monday to Friday. We ordered the special Linyi Style Stir Fried Chicken on Friday. And we also ordered Boiled Basa Fish with pickled Cabbage & Green Pepper. They were pretty traditional Chinese styles. The white rice or brown rice both can have as much as we could. That's good for men. We both like here, but they don't offer specials during the weekends. But they do have other special packages, just a bit different. And they also have the membership that we could collect points and then we could use the points to get drinks or different snacks or dishes.

New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

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Interior design
Interior design
Fish With You
The spread for 5 people

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The spread for 5 people
Nian Yi Kuai Zi

Nian Yi Kuai Zi

4.3
(26 reviews)
3.1 km

If you like spice this is the place for you. Located at the commerce gate complex there is…read moretypically a wait to get a table here. Wait list is old school...someone writes your name and number in a notebook and you are called when your table is ready. The interior is reminiscent of the old school taverns you see in those old Chinese movies where the traveller has spent days walking or on a horse and comes upon a tavern where the interior is all wooden tables and benches. Dining style and dishes are all family style. You order a couple of dishes and then add rice. Spice level can be adjusted and even at 'less' the heat level was high. Definitely generous use of Szechwan peppercorns! Food is very flavourful and depending on preference some might find the oil level high. The clientele is mainly Mandarin speaking and if you are Asian they will immediately communicate in Mandarin with you but I did see the staff switch to English where needed. Service was patient and attentive.

Really liked the "jiang hu" style decor - felt like eating at a local inn in the Song Dynasty…read more Sweet & Sour Crispy Pork Strips: Loved it. Meaty pork strips coated with thin batter, each piece is wrapped in a glossy sauce and sprinkled with white sesame. Perfect dish to go with rice. Double Cooked Pork Slices: Classic Sichuan-style dish. The pork belly is first boiled, then stir-fried again with chili bean paste and green bell pepper. Very flavorful and savoury, another great dish to go with rice. Soy Sauce Fried Rice: One of my fav childhood dishes, and they delivered very well. It's such a huge portion that we could only finish it in two days. Service was great, considerate and friendly. They even pour water for you before you sit down and pack up the leftovers for you after you finish. You might have to wait if you don't have a reservation, but the turnaround is pretty fast. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 5/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 5/5 OVERALL - 5

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Seating
Seating
The rustic decor.
The rustic decor.
Inside decor is quite good, the passage way is spacious.

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Inside decor is quite good, the passage way is spacious.

Yang's Braised Chicken Rice - chinese - Updated July 2026

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