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    Jennifer's Frosty

    4.3 (14 reviews)

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    13 years ago

    The only thing I'm rating is the soft serve. Best ever. So creamy & delicious - the way it should be!

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    Review Highlights - Jennifer's Frosty

    Oh a hot and humid summer day, the vanilla soft serve ice cream in a sugar cone was just amazing and very delicious.

    Mentioned in 4 reviews

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    Taiyaki NYC - Boston

    Taiyaki NYC - Boston

    4.1
    (746 reviews)
    2.1 km
    $

    Very quick despite the line, loved the build your own option. My boyfriend opted for the classic…read morebut subbed vanilla for twist. I built my own with custard fish, twist ice cream, caramel sauce, and Oreo crumbs. Beautiful presentation and honestly delicious. The cone smelled and tasted so great. The custard is more of a cream but still good. Where I'm being picky: the cone could've been a little crispier and the toppings were pretty minimal. I couldn't taste or see any of the caramel sauce and the Oreo dust is so fine I think I inhaled more of it into my lungs than I actually ate. I wish it was actual mashed up pieces not fine dust. We will definitely be back though! I just won't get Oreo crumbs next time.

    By what I read in the other reviews, it seems like this place gets busy! The shop is small and…read morethere is barely any room to stand inside. We got our ice cream and ate out in the courtyard area, seaport is such a nice place. I got a matcha soft-serve in a taiyaki cone with red bean, and my bf got a vanilla one. The ice cream and taiyaki fish tasted great, my only gripe was how incredibly messy it was to eat. There was such a large volume of ice cream in the cone itself that I wasn't able to eat fast enough and it started melting all over my hands and arms. Like it was crazy. I was eating this ice cream like an animal. It would be nice if they served this with a cup or something. So I just feel like if you're not someone who can inhale a giant ice cream this is not for you. I would just get a plain taiyaki fish treat with ice cream on the side.

    Photos
    Inside - standing room only
    Inside - standing room only
    Matcha with a cone
    Matcha with a cone
    Cookies and cream ice cream. Love it! The texture of the Oreos is great. And the waffle fish makes it all come together

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    Cookies and cream ice cream. Love it! The texture of the Oreos is great. And the waffle fish makes it all come together
    Toscanini's Ice Cream

    Toscanini's Ice Cream

    4.4
    (1.9k reviews)
    1.7 km
    $$

    The Grape Nut flavor is my absolute favorite. I also love when they have rice Krispy treat…read moreanything! I have had a ton of their scoops and the only flavor I have ever not liked was Burnt Caramel. I always make sure to take visitors here!

    I've heard folks raving about this place for years, so finally decided to swing by and try it out…read more First off, must say I'm a bit of a skeptic regarding specialty ice cream shops: with one exception (a now-defunct "frozen custard" shop in Friendswood, Texas of all places, where you could see the super-dense/rich stuff glacially oozing out of the machine, and one milkshake's worth of it kept me full for the rest of the day!) I have yet to find any that are significantly better than ordinary Haagen Daz from a supermarket. In fact, most ice cream parlour ice creams aren't even as good, while costing orders of magnitude more than supermarket H-D! Toscanini's is close to equal to H-D in my book...and mainly for the fact that they offer some truly unusual and original flavors: we had the Mango Sticky Rice, Burnt Caramel, and Kulfi. My friend who enjoyed the first one the most, quickly tired of the second, and the third was my favorite by far, mainly because I love cardamom and saffron so much. I was somewhat conflicted with the Burnt Caramel...first taste was delightful, but halfway through the novelty faded away for the most part. We both appreciated that the ice cream was not hyper-sweet like JP Licks, though. HOWEVER, the extreme creaminess, density, and dry mouth-feel of H-D was just not there, as usual. I'd describe the texture of Toscanini's ice cream to be fairly ordinary, like a typical soft/smooth gelato texture. Not bad, but not anything I would really write home about. YMMV of course. Otherwise, service was good and the place is clean and pleasantly modern inside, with 3 nice new steel benches to sit at outside. The benches are curiously turned AWAY from the street, I suppose to foster more of a "communal" vibe and people-watching opportunities. I've walked by during peak hours and seen it quite full, so this place clearly is still quite popular. At $8.25 for 3 scoops (albeit fairly generous sized scoops) of oh, 8 out of 10 ice cream, I don't see myself ever becoming a regular here despite the undeniably interesting/unique flavors, unless I came mainly for the people-watching opps on a nice weather day.

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    Toscanini's Ice Cream
    Toscanini's Ice Cream
    Toscanini's Ice Cream

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    Jennifer's Frosty - icecream - Updated July 2026

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