I love LOVE this place ... yet I've never done a review of it…read more Real food for the SOUL! And Miss Lillian will come out and be motherly toward you and your group. Pre-Covid Jazz and special events with sparkling wine or you can bring in your special bottle (corkage fee). Atmosphere (4-areas) Outdoor Patio Private Event room Dining room/Bar Takeout/Cafeteria area Ms Lillian is there to please and feed you well. Fully stocked bar. Cafeteria style takeout hot bar loaded with all the southern comfort foods and desserts with a (Pre-Covid) sit down area. Dining room with silver or gold utensils, clothed linens, phenomenal menu with more add ons. It's like going to your grandma's on a Sunday. Just go you will not regret this treat!!!

I really really wanted to like this place, but I just can't. I'm not going to blaspheme against…read moresoul food by calling that stuff they were serving anything close to soul food. I also hadn't realized it was a buffet style restaurant (when I bought a certificate for the place on restaurant.com, they had a whole menu to order from. Imagine my surprise when we got there to this lunch lady cafeteria looking place. They need to update their info on restaurant.com so people will know what to expect. The food was COLD, had no flavor, what they called dressing was stove top stuffing, the macaroni was dry as hell with burned cheese on top. There was a tray that had what looked like tiny cubes of potato floating in some greenish water. The lady told me it was steamed broccoli. No ma'am, that's the part of the broccoli we usually throw away, where's the part that looks like a tree? Honest to goodness, that was THE worst spaghetti I've ever eaten. Not only did it taste TERRIBLE, it had the mouth feel of applesauce, super mushy. You could tell it was not only really cheap pasta, but they obviously boiled it for an hour and 45 minutes. The jiffy'ish corn muffin was so dry it just crumbled. And the sweet potato...notice I didn't say candied...was just a chunk of boiled sweet potato, no seasoning, no syrupy sauce, no butter. Our plates were still almost just as full when we left as they were when they served it to us. There was a sign stating only one dessert per customer. The guy that served us our food at the buffet kept hovering around us until my friend said she couldn't take it anymore. So we asked if we could just have our dessert to go, they told us there would be an upcharge for takeout. I will admit, the fried fish was EXACTLY the way I like it, not still soft and/or wet, but not cooked to death, a nice light hard fry. And the weird murky colored tea was flavorful, again, a real southern soul food cook would NEVER serve powdered tea mix, but it was pleasant tasting. But $5 for a glass of tea? The fact that the place was totally empty on a Friday night at 7pm should have alerted us that folks ain't busting down doors to eat here. The decor was pretty nice, the people were very sweet, but that cooking...smh. I've never gone to dinner with a friend and been in and out of a restaurant so fast. I think we spent a total of 20 minutes there. My friend paid, but later told me the bill was $60. That was $52 more than what it was worth.

The food is amazing, and the servers at the hot food table are friendly and welcoming…read more I had the fried chicken leg quarter with their Sunday-only cornbread dressing, cabbage (and/or mixed greens), the sweet potatoes (which can serve as a side or a dessert!), and their famous cornbread in the form of a hoe cake. My Mom had the very tender and delicious baked pork chop with gravy and dressing, mac&cheese and green beans. The line is long after church on Sundays, but they keep it moving, there's always somebody to converse with in line, and it's worth the wait! Carol Sue

Fresh food cook every day love the catfish cornbread service is nice friendly always have a smile…read more The place is clean. I do have a place you can sit down and eat but try to get there early if you're trying to get in for lunch.

Genuinely, I got my food and thought that my dog had taken a huge dookie in the box. I left it on…read morethe counter and when I came back I opened it to what appeared to be the explosive diarrhea of a cancer ridden dog. Everything that I placed in my mouth had the texture of a well-hydrated slug. I could not even bring myself to finish anymore than half of the box of food. The workers pretended like they didn't even know who I was, ridiculous. I would rather be unplugged from my life support than eat here again. NEVER EAT HERE, WORST RESTAURANT I HAVE EVER BEEN TO.

I wish I could give this place a -2. First thing, don't get your mouth set for anything on the…read moreonline menu, just wait until you get to this dive and see what they have available. Second thing, don't expect to pay the price that's on the online menu. I only went to this restaurant for the meatloaf and cabbage, and to try out their dressing, which they didn't have any of those. Third thing, I paid $57 for the worst meal I've had this year. I called before I left to ask if I could place an order on the phone (since the online ordering was not available). Whoever answered just said "No you may not" and hung up (wow, great customer service, I should have known then they weren't gonna have meatloaf.) I thought I'd arrived early enough in the day 2:30 to be getting lunch menu. But obviously, since my bill was $57, I guess I paid for dinner menu items, I definitely didn't pay the prices they showed online, I paid twice as much. When it comes to the food, the turkey wing had a weird vinegary flavor, the mac and cheese only had a layer of cheese on top, once you got past that pretty topping, there was just unsalted noodles. The black eyed peas just tasted like water. The flour wasn't cooked out enough in the chicken and dumplings, so it was more like just wet dough rather than dumplings. All the salt that all the other sides needed badly was used up in those salty greens, almost inedibly salty. The ratio of fruit to crust in the peach PIE, stop calling it a cobbler, was way off, like lots of dough, few peaches. And I don't know how they could call that mush banana pudding, it was very unpleasant, and I guess when they were making, someone forgot to put in the bananas! The yams and cornbread were good. I wasn't offered water, although menu says free water with each platter (and no, with good service, I shouldn't have to ask if it's listed as part of the meal).

Very good fried chicken! It has a little extra spice to it. My mother in law insists we go every…read moretime she's in town!

I was excited to give this place a try since I've heard really great things. But going into this…read morewith high expectations, my overall experience fell flat. The chicken was good. Fried evenly, seasoned nicely and it had a little kick to it. I enjoyed it. The sides though were a different story. I had the collards and potato salad. Both were seasoned, but not to my liking. Not to say that they were bad, as everyone prepares their sides a little different. But the collards had a hint of sweetness and it just wasn't for me. The potato salad as well was missing a little something, in my opinion. The meal also came with a slice of bread but I didn't use it. Kind of felt like a waste. My order was for pickup so I didn't get the full experience of dining in, but overall I would still say that it's a nice place worth visiting. I would go again but would try some different sides.

Service was great. Food was even better. They kept the place clean. Shame they had to close…read more Most good places always close.

Authentic creole spot at the grove and warm hospitality!…read more It's my first time trying this restaurant, and I had a great experience. The food was absolutely delicious. The spices are well combined and just on point. Highly recommended.

I loveeeee their chicken wings and catfish. Their sides are a hit or miss. However their dressing…read moreand sweet potatoes are my favorite and most consistent. I loveee their lamb chops too and their sweet potato cornbread. There are wait times, but it's worth it to me. I wouldn't order on the weekends especially on a Sunday.

This was my first time going to this restaurant and I've been wanting to try for about a year now…read more When I arrived the food smell good and the place looked clean and the staff was very friendly. We looked over the menu and we ended up ordering fried catfish, fried Green tomatoes, and fried pork chops. I also got a side order of mac and cheese and mashed potatoes and gravy and fried okra. The fried green tomatoes came out and I felt like they were overcooked very mushy inside. The outer banner was very crunchy and cooked well the inside didn't really have much taste. The menu said they would serve it with a ranch dressing but it ended up being some other type of reddish sweet and sour type creamy dressing. It was ok. The pork chops we're dry and the meat tasted old. I think they need to change their meat supplier. The mashed potatoes taste it like I had a ton of garlic powder. In my opinion a restaurant should never use garlic powder but instead use fresh garlic in their dishes. It's really easy just to throw cloves of garlic in the potatoes as you're boiling them. Or roast them. I was burping up garlic for several hours after I left. You can often judge a soul food restaurant by their mac and cheese. The mac and cheese was baked but the cheese sauce tasted like nacho cheese sauce. Or some type of ready-made cheese sauce. And they just mixed up the cheese sauce with some elbow pasta, threw some American cheese on top and threw it in the oven. It was not the worst mac and cheese I ever had but it was definitely not good. The restaurant was very clean and I like their decor. Ray came out talking to customers and checking on their satisfaction. He was nice and I didn't have the heart to give him bad news. But I really believe unless they fix their recipes and show more imagination that they're not going to make it. Lighten up on the salt. The food was too salty. I wanted to try their sweet potato pie but after me and disappointed by all the other dishes I changed my mind. I probably won't be going back. 65 bucks for dinner for two.

The catfish is just ok. When I got mine I definitely had to refry it once I got home. The drinks we…read moregot well, look they was afraid to put ice in the cups. So we had hot drinks. I give them two stars.

Visited Warehouse West once for Soul Food Sunday. I really enjoyed my time there. From the moment I…read morewalked in, I felt at home. The bar's owner, Ty, was super helpful and made sure we were comfortable. The vibe was nice, the layout and interior design was really cute (better than other bars I've visited in the area) and it was spacious. The drinks were good and my whole family enjoyed the food. I'll definitely be back. But next time in the evening for dancing and music. I highly recommend this bar!!

Whew! My Sunday was top tier because I got to try this place. The wait was long but the portions,…read moreservice and flavor was worth it. We tried so many things and I have to say that the oxtails, smothered pork chop, banana pudding and sweet potato cheesecake were our faves. The mac and cheese, wings, greens, mashed potatoes, black eyed peas were good. They weren't bad by any means but definitely added some seasoning and hot sauce for preference. Oh, and the strawberry soda was crisp too. My sister wasnt too enthused about the meatloaf. My daughter said the cornbread was just okay, yams too. Service was phenomenal. Every single person we spoke to was kind and very helpful. Ambiance was great, gospel music in the background. It was hot in the restaurant and its not cheap but all in all, worth the trip and I will definitely be back.

I ask a simple question she gets an attitude, and also how is Mac and cheese a premium side? your…read morealready charging premium prices. overpriced over hype.

First visit was on a Sunday. Probably not the best time to try a soul food place in an urban…read moreneighborhood. Placed an online order for my own pick-up via DoorDash. Message upon placing the order initially showed my order would be ready in an hour. An hour later got another "actual" confirmation that my food would be ready in yet another hour (so 2-hours after placing the order if you're keeping up). So at approximately the 2-hr mark I got a message my food was ready. Supposedly you can "skip the line" meaning you don't need to stand in the ridiculously long line for those ordering in person. I stood in the 2nd line (there's a separate line for online orders. Would be fantastic if they actually had any organization and if your food is truly ready. Mine was not! guy would come out of the kitchen periodically and ask for names, then disappear back into the kitchen. So I still had a 20-minutes wait - for food that I was told was ready. Anyway to the food. I paid almost $34 for meat, 3-sides and dessert. They do give you a lot of food so I was able to make 3 meals which boils down to a little over $10/meal. Not bad. The oxtails were tender and delectable. Macaroni and cheese was juicy a la Kraft Mac n Cheese. Tasted ok but I don't like juicy macaroni. The greens had a weird spice (dill?) that does not belong in greens. The sweet potatoes were ok, but again there was a weird additive that made the juice almost gel-like. I got a smaller than shot glass size cup with a tiny cube of cranberry sauce. ‍. Peach cobbler was perfect! The dining room was dark - no, not romantic - DARK. Not sure if that was intentional - or if it's like that all the time, but it was mid afternoon on an overcast day so turn on some lights people! I couldn't tell if the place was clean or not. Bottom line, given all of the issues, I probably won't need to go back there - but at least I can say I tried it. Oh and parking SUCKS. Tiny lot so I had to park on the lot of the business next door and walk to the restaurant.

We were in town just for 24 hrs and heard about this spot and to our surprise, it was a "diamond in…read morethe rough". The food was delicious and the entire staff treated us as family and extended their hospitality to no end. Did I mention that the food was delicious? We ending up eating there but taking food with us for dinner for the next day! We WILL come back on our next trip. We found great food with great hospitality that you don't find often. Make sure you stop by, you won't be disappointed! Tell them the people from Dallas sent ya!