I like the lunch box especially the food they serve in the day time altho they do sell certain…read morestuff at night. The new worker is super cool an friendly an they have a broad selection of drinks altho some are a bit pricey but get wat do you expect it's in dwn twn Missou. I like sum of the ppl I met here an they have a few clubs in the area that be popn on the wkends... overall a nice place to buy liquor and good spot...

It's a convenience store with a sandwich shop in the back. No seating, but you can park on one of…read morethe concrete blocks outside. Seems to be mostly workers from the industrial park, which we didn't know but we still loved our food. It was a happy accident! Fries were like five guys. Sandwich was small and bread was soft. Not small as a complaint, small so I didn't feel like such a pig afterwards. Prices are right and food came out fast.

I stopped in for the first time when I found out they had Gluten Free rolls for the subs. The staff…read moregreeted each person as they walked in. I ordered a specialty sub (medium size) on gluten free roll ($2 more) and just a water. It was $13+ with tax. I feel the prices are high and to add chips and a drink I think it's $3.99 extra. The sandwich was average but the gluten free bun was pretty good as far as gluten free goes. The atmosphere is casual and generally clean.

Firehouse subs in Shawnee have very accommodating and friendly personnel. Clean and organized…read more Family friendly. Hook & Ladder was fresh, hot and very tasty. Prices very competitive.

By far, the BEST sandwich I've had in the area. I got this delivered to work and it was just as…read morescrumptious as I could imagine. I can't remember the name of what I got, I'm guessing the Country Club? But it had turkey and bacon for the meat on a Dutch crunch and it was absolutely fantastic. The bread wasn't super hard that it would scratch the roof of your mouth. Bacon and turkey wasn't too salty, just overall perfection and I would order this again and again!

This is a must-stop every time I'm in Kansas City. I had The Bandit and it's easily one of my…read morefavorite sandwiches ever: a massive pile of roast beef, smoked cheddar, red onions, raspberry jam, and horseradish. The perfect balance of sweet and savory -- bold, rich, and insanely satisfying. And the Dutch crunch bread deserves its own shoutout. It's white bread topped with a rice flour mixture that crackles when baked, giving the roll a slightly crunchy top while staying soft inside. Absolutely unbeatable. If you haven't been here yet, you need to GO!

If you've never been to this KC staple, now is the time to try it! Ibis Bakery is the QuikTrip of…read morebakeries -- their food quality, service, and space are always reliable and dependable. You must try one of their breakfast sandwiches to eat while there, and then takeout some pastries or their selection of bread loaves after! They have multiple levels of seating so it's great for hanging out or working/studying.

My husband likes a variety of Ibis bakery items and got an oatmeal cookie that was huge. He said it…read morewas very good and fresh. The service was friendly and the area is casual and busy but noise level is fine. I have celiac so I've not been able to try any of their baked goods unfortunately.

Had a Cuban sandwich here today and pasta salad - both were amazing. If that Cuban isn't a standard…read moreon the menu - you should make it one! Great food and great service!

Excited to try this new deli near 143rd and Metcalf. Was a bit let down by flavors, unfortunately…read more Perhaps don't offer summer sandwiches if it means serving pale tomatoes and wilted basil. Interior is cramped with only three tables, but staff was friendly and attentive. Newer business, so service was also a bit slow.

Great food good service . Food is always hot and fresh…read more Oooooooooooooookoooooooooooooooooooooookoooooookolkoookjhcdrggsfkohfgibhlnmklh d

Just stopped here for lunch and it was great. Kung Pao wrap as a salad was a 10/10. incredible…read moretaste, i absolutely loved it. Broccoli salad is also a great side. I would definitely come back. Ordered online and was ready when i got there.

As a native Alabamian, I'm always up for some southern cooking. I was planning on this being as…read moresweet as Van promised! We really enjoyed our Saturday afternoon meal! It's a lovely restaurant. It seems a bit out of the way with mostly corporate buildings around. The restaurant has a nice modern aesthetic. I like the purple hyacinths hanging from the ceiling in one area. It was very steady for an off time in the afternoon. First, our server Olivia was amazing! Very attentive and we were extra needy this day so I really appreciate her patience. We even dropped food on the floor. Oops! She was so nice about it and cleaned it up immediately. We had customizations and extra requests. No problem for her! She went above and beyond. I hope she sees this because she was such a joy! The food was also very good. We started with the biscuits and one peach compote and one blueberry. Both were yummy. They were traditional drop biscuits and I love a good biscuit! We also had an order of fried green tomatoes on goat cheese grits. You get 4 very large slices. I could only eat one. The grits were yummy but there were not enough of them in relation to the friend green tomatoes. They were also encased by a sauce. I'm guessing a remoulade. I don't really care for remoulade sauce so I'd have removed it had I known it came with the dish. It really overpowered the goat cheese taste in the grits. The tomatoes were very al dente and I would have preferred them cooked a bit more. The dish was still good but my least favorite and I would normally love anything with those ingredients and fried green tomatoes are a favorite so the remoulade (or whatever it was) sauce was a real problem for me. I would definitely get them again without the sauce because they are great otherwise. But that sauce just overpowers every other flavor! I got the chicken tender dinner and others in my party got the bone in fried chicken. Everyone liked their chicken. The tenders were a big size. 4 of them but I hit 2 meals out of them. Everyone liked the Parmesan rosemary potatoes. I really liked the bacon green beans. The only side we weren't impressed with was the Mac and cheese unfortunately. The cheese was not good. We got coffees and a chai. All of them were very good. A bit pricey for the amount you get though. Even with the smaller complaints, I'd still give th a 5 because of the outstanding service and the dishes were overall very good and large portions. We will definitely return and I hope to try out a breakfast item next visit!

I was super excited to try this brunch spot out with my friend and it did not disappoint…read more Atmosphere: The inside is super cute southern inspired decor and open. I was expecting it to be super loud but it was not bad at all. Next time I definitely would like to sit on their patio that looked fantastic. Food: my friend and I shared a couple items. We started off with seasonal drink which was a strawberry mimosa and oh my these were delicious. Fruit forward and refreshing. Next we had fried green tomatoes which you rarely find in KC so I was excited. These were done very differently but so good. Breading was crispy and not overly flavored so you could still taste the tomato. Next we had their shrimp and grits. This is why they did not get a 5 star. The shrimp tasted like frozen shrimp from the grocery store. The grits were just ok honestly it was missing something. We make this dish at home and I probably have too high expectations. Also it was served in cast iron and the cast iron skillet was in bad shape as well. Service: our server was very good. Prompt and friendly.

I have catered McAlister's a handful of times and it's been great. Today I did a personal order…read morethrough Uber and I was very disappointed. I had asked for extra mayo on the wrap and extra gorgonzola on the salad which neither of them had. The salad was fine, had good flavor, and would probably order again if I ever come back, but the wrap was sad... as shown in the photos. I had also ordered the famous sweet tea with lemons everyone talks about but they forgot to add a side of lemons.. If this wasn't an uber order I would have called and said that things were missing from the order but it wasn't worth it. I just hope when the next person orders extra of something or a side of lemons they get what they pay for..

My parents and I came here for the T-Mobile Tuesday free French Dip sandwich with drink purchase. I…read moreregrettably didn't get a photo of the sandwich, but I tried their bacon spud instead. It was really good! I wish they put butter on it under the cheese instead of on the side, and the bacon being in strips instead of crumbled on top was a bit unusual but good nonetheless. They were very busy, but the staff seemed to do a good job managing the long line and many customers.

The food was amazing. The service is a personal. The staff was very knowledgeable. I would…read morerecommend this place for everyone. Since they make the sandwiches on order, it takes a while.

First Time eating here. It's near my house so we stopped in…read more I got the French Dip to go. The sandwiches are pretty big. You order by size. The sandwiches are basically preset in how they come. I didn't ask if you can alter anything. Service was great. It's a cute place. Well go back and try others.

Bay Boy is THAT Boy! I'm thrilled to have another location of Bay Boy in the Northland, which is…read moresuch an up and coming neighborhood. This Bay Boy is a small window located inside The Commons which is connected to Cinderblock Brewery but, don't be fooled by its small stature it still carries the full menu of the West Plaza location. The one thing it boasts is you can grab a brew from with The Commons bar or from Cinderblock while your sandwich is crafted. And don't fret because these sandwiches are well worth any wait they may take! What makes Bay Boy utterly unforgettable is the Dutch crunch bread. This unique crackly slightly crunchy but still, oh so pillowy soft bread is the perfect vessel to hold all the fillings of any of the sandwiches on the extensive menu. My number one recommendation sadly is not always on the menu but if you catch it you better order it! It is called The Blue Blaze and it consists of juicy white meat turkey, peppery arugula, melty mild white cheddar and locally sourced spicy blueberry jam. It's the perfect combination of sweet and savory with a kick. Another winner is the Wagyu Nebraskan if you want a bougie take on a Rueben. The Wagyu corned beef is locally sourced and is melt in your mouth paired with a slightly sweet kraut, nutty Swiss cheese and the tangy thousand island this sandwich is an elevated take on a classic. Another winner, well let's just face it any sandwich at Bay Boy is a winner winner chicken dinner (in the words of the iconic Guy Fieri), but let's focus on another rift of a classic sandwich the El Jefe. This is Bay Boy's take on a Cubano but unlike its predecessor the bread isn't flat or pressed it's on a Dutch crunch roll like every sandwich on the menu. The mojo pork is buttery and fatty- in a good way- making the meat so moist that combined with salty ham, melted Swiss and zingy briny pickles makes for a killer combination. Don't forget the mustard! And how Bay Boy makes it there own is with an addition of a zesty vibrant red pepper sauce. You can't help but to love El Jefe. I could go on and on about how each sandwich is unparalleled but, I'll just bore you with one more...The Bay Boy, I couldn't cover Bay Boy's without mentioning the sandwich that the restaurant was named after (or was it the other way around) anyways it doesn't matter. The Bay Boy is a cold sandwich (unlike the other ones I mentioned which are all toasty) which may sound simple but, the medley of flavors is paired down perfection. No pile of meats just stand alone Soppressata which shouldn't need any introduction because it's the superior salami. This sandwich gets sauced down with not one, not two but four sauces that make the sandwich anything but dry. Classic mayo and mustard are alongside a creamy pungent garlic sauce and a red pepper sauce, which is a mix of cherry and banana peppers. Then produce is added for freshness, think lettuce, tomato and zippy raw red onions (my personal favorite) with pickles of course! This truly is a sandwich masterpiece.

Finally made it over to Bay Boy in North Kansas City inside the Commons and yeah... I get why…read morepeople keep talking about it. It's a walk-up window, super lowkey, but the food is not playing. I got a turkey sandwich with gouda and peppers, added blueberry jam, and grabbed a bag of chips on the side. The bread is really what sets it off. Crunchy on the outside, soft in the middle, and it actually holds everything together. The turkey and gouda were solid, peppers gave it a little bite, and that blueberry jam added just enough sweetness to balance everything out without being weird about it. I paused after the first bite because it caught me off guard in a good way. Finished the whole thing, chips and all. Simple setup, really good food, and I'll absolutely be back.