Update on my take home of the lasagna and Spanish ravioli…read more Ravioli was good. The wife complained the pasta was a little thick, but I was ok with it. For $12 you get 16 pieces. Plenty for 2-3 people. The lasagna. This might be my biggest disappointment this year. Lasagna is one of my favorite dishes, I don't know if I've ever had one I couldn't finish... until this day. I dunno, maybe the beef went bad? At first I thought it was the cheese. I was confused, it had a chemical smell to it. I was thinking maybe this is some exotic Italian cheese they put on top, but when I isolated the ingredients to try to figure out what was giving off the smell and taste, it ended up being the meat. The ingredients said "beef" but I've never had beef taste like this before. I've literally never thrown out lasagna up until this point. I tried to power through it, but stopped after eating about 20%. The thought of taking another bite still haunts me. I was really hoping I was going to love this place. So sad.

Place was pretty busy when I stopped in for lunch. Kinda of small on the inside and gives off a…read morevery Italian feel. They have a close local following I think. Got a sandwich and they told me to sit down and eat then pay. Thought that was a nice touch.

This place is everything I had hoped for. When you walk in the door it has the feel of an old…read morefashioned butcher shoppe. Cases filled with customer cuts of meat, freezers loaded with specialty items you can't get at your regular grocery store, and a tall refrigerator filled with large briskets, beef tenderloin, and so many other things from Snake River Farms. We happened to be on my last day of vacation so we walked past all of that and headed towards the back where the restaurant is. We were quickly greeted by super friendly hosts and seated in a booth against the wall. There were so many things I wanted to try! Ended ordering the Reuben, a bowl of chili, a basket of tots, and a hot dog for my 2 year old. I usually order a Reuben just about anywhere I see it on the menu so I've had my fair share. This was definitely top 3! (Sorry about the picture, I was hungry) It had some of the most tender, flavorful corned beef I've ever tasted, that can only be found in in-house made corned beef. The only reason it wasn't number 1 is because they don't griddle the bread. It works fine without it but, to be a true Rueben, I'm gonna need that bread buttered and grilled up. The tots came perfectly fried and crispy with plenty of seasoning salt, and it in basket that could easily feed 4-6 people. The kids hot dog was HUGE! Smoked and then grilled I believe. It was a bit too smoky for my taste but still very flavorful. Finally, the chili was a very tasty standard chili, just the way I like it. Not too spicy and no crazy, "what is that flavor I'm tasting?" kind of spices in there either. It was a bit of a loose chili with plenty of chunks of tender brisket throughout. Overall, great food, great laid back ambience, and friendly staff providing great service every where you look. We vacation in Naples a few times a year so we will definitely be back!

We stopped to pick up a couple of items for dinner, so the review is only for the deli, not for the…read morerestaurant. We got smoked andouille sausage, which was very tasty. But pastrami was simply spectacular, juicy and very, very delicious. If you are craving nice pastrami sandwich, this is where you should get your pastrami from.

Brooklyn Dough is definitely the happenin bagel spot. I visited on a weekday, mid-morning and there…read morewas a line out the door. If you're in a bit of a rush, I definitely recommend ordering online ahead of time for pick up. They were already out of rainbow bagels but almost all other bagels were still in stock. Staff was hustling to take orders as well as make food and coffees. There was some seating inside but also some outside to enjoy food there. I ordered the bacon, egg, and cheese on a garlic bagel. I liked the flavor of each element and the garlic on the bagel came through nicely. These bagels are definitely fluffier than I'm used to so come hungry or be prepared for leftovers. My husband got the Spicy Everything bagel with Jalapeño cream cheese which had a good heat to it and was fresh. Definitely give this bagel spot a try when in the area!

Went to the bagel shop today we're an assortment of bagels. They don't have the capability to toast…read morebagels cause they're toasters broke. Poor business people as a smart man would've went and bought three toasters from target and had them delivered. Makes you wonder what else they're cutting corners on?

Great food and service. Everything is delicious. I can't wait to get some more of this food.read more

We were in the area and wanted an authentic Ruben. We split a hot Ruben which had plenty of meat…read moreand kraut on the sandwich. The side we had were Hungarian slaw and German potato salad. Both were tasty but the potato salad was severe cold. Also tried a slice of apple strudel, good, not too sweet. I had a slice of chicken and beef tongue head cheese, which were delicious. They had a nice selection of hot entrees on the steam table that looked good and a great selection of German meat, staples, and candies. If you are in the area, this is an authentic German deli you need to try.

Oh man, the philly is no joke. Chicken sandwich was also very good! Little hole in the wall, family…read moreowned from what I can tell, will eat here again! 5/5 10/10

This place is yummy! Walked in to a nice welcome. I have never been and was in a hurry. I was…read morepleased to see the menu was short and sweet. Easy to ready! And get this, inexpensive for Naples! I paid $8 for an egg and bacon sandwich that would have cost me $15 easily around the corner. And it was hot and delicious! FYI, it doesn't look fancy but its clean with nice people.

Larry's Lunch Box Deli is the kind of place people hope to discover but rarely do anymore. If…read moreyou're looking for a real deli sandwich, this is it. Bagel with cream cheese? Perfect. Split pea soup? Exactly what you want it to be. Tuna sandwich? Fantastic. Corned beef? The real deal. Honestly, some mornings I wake up already thinking about what I'm going to order at Larry's. This place is a hidden gem and absolutely deserves the praise and accolades it gets. The food is consistently excellent, the portions are generous, and the staff keeps things moving with great attitudes even when the place is busy. And to the people leaving one-star reviews whining about prices -- give me a break. Larry's is serving quality food, made right, in a time when most places cut corners. The staff works hard and somehow still manages to stay upbeat while dealing with some of the winter crowd's most ungrateful, ingratiating, self-absorbed A&$*^'s. Anyone who has spent five minutes working in a restaurant knows exactly what I mean. Larry's is the best find since sliced challah. Kudos to the whole team for doing it right and putting up with the rest of us

Small little shop in a strip mall. First time in, got the ham sandwich on a hoagie roll. Look out,…read moreit's huge! Sides are a la cart. Sandwich, chips and a drink ran me about $21. Pretty delicious! Staff were very friendly.

The food was amazing. We ordered 3 different pizzas and all 3 were great. Tony and his staff were…read morethe best!! One of the best dining experiences we have had. Definitely a must stop! PS the desserts were very, very good too!

I've been a regular at The Italian Deli for years. The quality has fluctuated, but I've always…read moregiven them the benefit of the doubt and kept coming back. After my experience on Thursday, February 12th, that's over. At 6:05 PM, I placed a small online order (mozzarella sticks, a calzone, and a sandwich) through their website, as I always do. Estimated pickup: 29 to 34 minutes. I arrived at 6:41 with my wife and kids in the car. Food wasn't ready, but "five more minutes." Fine. Five turned into twenty. Twenty turned into forty. During that time, I watched the staff take phone orders and quote every customer "20 to 25 minutes," no matter the order size. When I asked what the holdup was, the staff, who were genuinely doing their best, explained that new kitchen staff were struggling. My son was starving, so I left to grab him food elsewhere and came back about 30 minutes later, confident my order would be waiting. It wasn't. At 7:35 PM, ninety minutes after placing a three-item order, nothing was ready. I asked the staff why they were still quoting 20-minute turnarounds when the reality was 90+ minutes. I suggested they pause online ordering to let the kitchen recover. They told me the owner, Jared Grifoni, has instructed them to keep online orders on and to continue telling customers 20 minutes, despite knowing the kitchen is nowhere close to meeting that timeline. That's not a bad night. That's a policy decision to mislead customers for the sake of revenue. I requested a refund. As it was being processed, two of my three items finally came out. When the staff asked the kitchen about the last item, the answer was: "I have no idea when we'll get to that." I left at 7:46 PM, one hour and forty-one minutes after ordering. To be clear: the staff on the floor that night are not to blame. They were put in a no-win situation and handled it as well as anyone could. The issue is ownership making a conscious choice to overload the kitchen, deceive customers about wait times, and let the staff absorb the fallout. When I arrived, the restaurant was nearly full. When I left, it was almost empty. I won't be adding myself to either count again.

Friends were in town and asked us to suggest a place to meet for lunch. Seed to Table is such a…read moreunique place, so this is what we suggested. This was their first time here and they loved it. We chose a table upstairs, 1:00ish on a Friday in July. It was busy, but not crazy like it can be on weekend evenings when they have live music. Our server was very friendly, knowledgeable and efficient. As usual, the food was great, but the fries and onion rings were not quite as hot as expected. The Prime Brisket (chopped) French dip with added provolone was exceptional! Honestly, it could stand up to some really good Kansas City brisket. It came with au jus, but also BBQ sauce (which I also thought was quite good). The Del Monaco steak sandwich (with added American cheese) was also delicious and cooked to order. The steak sandwich portion was not nearly as big as the Prime Brisket French dip, but was enough to fill you up. Our friends split the Prime Brisket French dip with fries and it was plenty for them (I took 1/2 of mine home for a round 2, yum!). After eating and visiting, we walked around the main floor and showed them all the store has to offer, which is A-LOT. They were really glad we suggested meeting here and plan to come back. And, of course, so will we!

After a recent visit to the store, I registered my disappointment with the choice of heavy metal…read moremusic.... (Thanks for the reply.) Now I'd like to update and give my full endorsement of a great enterprise! The management staff and owner of this business did not choose to be at the center of attention during the recent dystopian period known as "Covid - America"; and I am grateful for their courage to stand up to government over-reach. Seed to Table is excellent!