The food was amazing. We ordered 3 different pizzas and all 3 were great. Tony and his staff were…read morethe best!! One of the best dining experiences we have had. Definitely a must stop! PS the desserts were very, very good too!

I've been a regular at The Italian Deli for years. The quality has fluctuated, but I've always…read moregiven them the benefit of the doubt and kept coming back. After my experience on Thursday, February 12th, that's over. At 6:05 PM, I placed a small online order (mozzarella sticks, a calzone, and a sandwich) through their website, as I always do. Estimated pickup: 29 to 34 minutes. I arrived at 6:41 with my wife and kids in the car. Food wasn't ready, but "five more minutes." Fine. Five turned into twenty. Twenty turned into forty. During that time, I watched the staff take phone orders and quote every customer "20 to 25 minutes," no matter the order size. When I asked what the holdup was, the staff, who were genuinely doing their best, explained that new kitchen staff were struggling. My son was starving, so I left to grab him food elsewhere and came back about 30 minutes later, confident my order would be waiting. It wasn't. At 7:35 PM, ninety minutes after placing a three-item order, nothing was ready. I asked the staff why they were still quoting 20-minute turnarounds when the reality was 90+ minutes. I suggested they pause online ordering to let the kitchen recover. They told me the owner, Jared Grifoni, has instructed them to keep online orders on and to continue telling customers 20 minutes, despite knowing the kitchen is nowhere close to meeting that timeline. That's not a bad night. That's a policy decision to mislead customers for the sake of revenue. I requested a refund. As it was being processed, two of my three items finally came out. When the staff asked the kitchen about the last item, the answer was: "I have no idea when we'll get to that." I left at 7:46 PM, one hour and forty-one minutes after ordering. To be clear: the staff on the floor that night are not to blame. They were put in a no-win situation and handled it as well as anyone could. The issue is ownership making a conscious choice to overload the kitchen, deceive customers about wait times, and let the staff absorb the fallout. When I arrived, the restaurant was nearly full. When I left, it was almost empty. I won't be adding myself to either count again.

Update on my take home of the lasagna and Spanish ravioli…read more Ravioli was good. The wife complained the pasta was a little thick, but I was ok with it. For $12 you get 16 pieces. Plenty for 2-3 people. The lasagna. This might be my biggest disappointment this year. Lasagna is one of my favorite dishes, I don't know if I've ever had one I couldn't finish... until this day. I dunno, maybe the beef went bad? At first I thought it was the cheese. I was confused, it had a chemical smell to it. I was thinking maybe this is some exotic Italian cheese they put on top, but when I isolated the ingredients to try to figure out what was giving off the smell and taste, it ended up being the meat. The ingredients said "beef" but I've never had beef taste like this before. I've literally never thrown out lasagna up until this point. I tried to power through it, but stopped after eating about 20%. The thought of taking another bite still haunts me. I was really hoping I was going to love this place. So sad.

Place was pretty busy when I stopped in for lunch. Kinda of small on the inside and gives off a…read morevery Italian feel. They have a close local following I think. Got a sandwich and they told me to sit down and eat then pay. Thought that was a nice touch.

Brooklyn Dough is definitely the happenin bagel spot. I visited on a weekday, mid-morning and there…read morewas a line out the door. If you're in a bit of a rush, I definitely recommend ordering online ahead of time for pick up. They were already out of rainbow bagels but almost all other bagels were still in stock. Staff was hustling to take orders as well as make food and coffees. There was some seating inside but also some outside to enjoy food there. I ordered the bacon, egg, and cheese on a garlic bagel. I liked the flavor of each element and the garlic on the bagel came through nicely. These bagels are definitely fluffier than I'm used to so come hungry or be prepared for leftovers. My husband got the Spicy Everything bagel with Jalapeño cream cheese which had a good heat to it and was fresh. Definitely give this bagel spot a try when in the area!

Went to the bagel shop today we're an assortment of bagels. They don't have the capability to toast…read morebagels cause they're toasters broke. Poor business people as a smart man would've went and bought three toasters from target and had them delivered. Makes you wonder what else they're cutting corners on?

Everything here is legit. Romau and Prisma are the best ........... highly recommend the roast beef…read moresub

Cute little sandwich cafe in downtown Naples. It's small, but they do have indoor and outdoor…read moreseating. The owner Frank is personable and welcoming. Dog friendly as well. Steve made my hot sub ( I like that they have both hot and cold options) . The Commodore was quite tasty and very filling. It is fine for a really nice sandwich, but it is somewhat pricey. I'm sure the rents are sky high in that area. I certainly couldn't afford them for a party. But I would definitely return if looking for a hot sub! I almost forgot to add that Steve said the bread is imported from Canada and baked fresh daily! It was soooo good. Meat to bread ratio was also excellent.

If you enjoy a great sandwich, Slicers is the place to be! From the normal status quo build your…read moreown to their specialty sandwiches, they are all delicious. They were super busy when we came in to order, but the service was top notch. They were working incredibly hard and kept a positive attitude while chatting with us. They give great suggestions if you're not sure what you want on your sandwich. The ambiance is chill. They have some seating, not a ton, but our family of five found a table to enjoy our sandwiches. I was also impressed that the tables were clean--no sandwich crumbs--unlike many sandwich shops we've been to. If you dine in and want a drink, they have drinks for $1.75! That's a steal in the 2026 economy! **make sure to grab a paper menu and scan the QR code to see their SECRET menu!! **

Slicers is the kind of hoagie shop that feels like an underground skate video came to life. Fresh…read morebread, stacked meats, hot peppers, and zero corporate energy. You walk in and instantly know this place has a loyal following for a reason. The sandwiches are massive, messy in the best possible way, and hit harder than a late-90s screamo breakdown. Staff was cool, fast, and actually looked like they cared about what they were making. Local spots like this are getting rare. Absolute gem. We'll stop in again!

oooh boy... lemme tell ya 'bout this place…read more.. went here with a coworker, and we ate our fill! split a cheesesteak with extra onions and green peppers. the flavor was rangin' and the bread was so squishy soft! the fries were a little disappointing - good seasoning, but I wanted them more crispity. and the ranch tasted basic. the absolute star of the show though? the fried buffalo chicken ¿empanada? it stayed crunchy on the exterior even after we ate everything else, AND it wasn't greasy in the slightest! even though we got our order to-go, i was pleasantly surprised with how much seating they had inside and outside, small tables and larger. and the person working behind the counter was courteous and quick. in conclusion: did i eat too much? yes. do i regret it? ask me again after i take a nap. (the answer will be no...)

This place is amazing! Delicious cheesesteak, decent price, seeded or non seeded rolls from…read moreLISCIO'S (my favorite back home) Nicole is absolutely wonderful, courteous and runs a great business. Do yourself a favor and come here if you love cheesesteaks.

5+ Star Review for Mercato Italiano…read more From the moment you walk into Mercato Italiano, you know you have found something special. This is not just a café. It is an experience that brings authentic Italian flavor and warmth right into the heart of Naples. Let me start with the espresso. The flavor was rich, smooth, and perfectly balanced. You can taste the quality in every sip. It had that true Italian profile, bold but never bitter, and it set the tone for everything that followed. Now the food. I ordered a croissant sandwich, and it was nothing short of exceptional. The croissant itself was fresh out of the oven, light, flaky, and buttery in all the right ways. Inside, I had two sunny-side-up eggs cooked just right, paired with prosciutto, bacon, and ham. The combination of flavors was incredible. Every bite gave you a perfect mix of savory, rich, and slightly salty notes, all brought together by that warm, delicate croissant. What really stood out was the presentation. This was not just a sandwich thrown on a plate. It was carefully arranged on a platter, clean, inviting, and done with pride. You can tell they care about every detail. The atmosphere completes the experience. The energy inside is welcoming, relaxed, and full of character. It feels like a place where people come not just to eat, but to slow down, connect, and enjoy the moment. Whether you are stopping in for a quick espresso or sitting down for a full breakfast, the environment makes you want to stay. The experience was outstanding along with the service that made you feel like Family. If you are anywhere near Naples, this is a must-visit. Mercato Italiano delivers on flavor, presentation, and experience at the highest level. This is easily a 5-plus star spot, and a place I will return to again without hesitation.

i been comming there for years. a great authentic place the workers are very helpful and the owner…read moreis way above average and help you with a smile. You cannot go wrong with the sandwiches. The bread is out of this world, pastries gelato, and too much to mention I will recommend recommended highly

Great service made this visit enjoyable. Our server Carlos was attentive, friendly, and kept…read moreeverything moving smoothly. Service felt organized and professional from start to finish. The seafood selection on the menu felt limited. I expected more variety for a coastal restaurant. Appetizers were decent but did not stand out. The salmon carpaccio looked nice and tasted as expected, but the flavor was fairly simple. The frutti de mar had good flavor and the seafood was cooked properly. The sauce worked well and did not overpower the dish. The portion was disappointing for the price. The dish cost $52 dollars and only included three scallops and three shrimp. The rest of the seafood was mostly clams and mussels. I substituted angel hair instead of linguine which helped keep the dish lighter. The chicken Madeira looked great but the flavor was mild. With a stronger sauce or seasoning it could easily be an excellent dish. The kids meals were a win. The chicken tenders and pasta kept them happy and the portions were solid. Overall experience was good mainly because of the service and presentation. Some dishes need stronger flavor and the seafood portions could match the price better. Still a pleasant dinner spot on Marco Island.

Highly Recommended. Excellent food (and presentation). Welcoming and incredible staff. Wonderful…read moreambience. Never rushed. My wife and I totally enjoy dining at The Boulevard while vacationing on Marco Island. We make sure to dine here each time we visit the island. The main menu offers many good choices, but also check out the daily specials (appetizers, main entrees, and desserts). Kudos to owners Bianca and Edgar (chef), our server Nellie, and the rest of the team... this trip we had a couple fabulous dinner/evenings including specials of soup (chicken noodle), entrees (bone-in stuffed veal chop and lasagna), and a spumoni special dessert (picture attached). Can't wait to return...