This place is such a great find. We did a tasting and had an amazing experience. We sat outside,…read moreand even though it was cold, the outdoor setup was really well done. Comfortable, cozy, and thoughtfully arranged. The staff was incredibly accommodating and welcoming, which made the experience even better. The tasting itself was fantastic. The Coffee Liqueur was rich and smooth, and the Hibiscus Aperitivo Liqueur completely surprised me in the best way. It's vibrant, unique, and unlike anything I've ever had before. The Triple Sec / Orange Cello was delicious, and their Limoncello was bright, smooth, and perfectly balanced.Everything was so good that I ended up buying a bottle of each. Great atmosphere, excellent service, and high-quality spirits. I'll definitely be back and highly recommend it to anyone looking for a fun and unique tasting experience

I can't believe I haven't yet left a review of this distillery-absolutely in love,and have already…read morebeen here twice,convinced we'll be back. From interior to glassware,to actual locally distilled spirits and super welcoming staff as well as modern ambiance inside,I love everything about this place. The cocktail selection-from seasonal to classics-is impeccable (I personally love seasonals as it always surprises me with distinct flavors),and there's a food truck nearby,as well as an option to order food from a nearby venue (you scan a QR code and pay the bill separately from drinks ordered through the waiter,then they bring it to you). As you can tell,I'm a big fan and highly recommend anyone in the area a visit (or several!).

Had my brothers wedding here. The venue is beautiful! They are extremely accommodating and work…read morevery well with you. Their food is also very good.

I unfortunately did not take any pictures except this one but this brunch was really good!! It was…read moreall you can eat and they had a live omelette station and it was honestly the best omelette I've ever had. The staff was so friendly and attentive. The building and setting was really charming as well. I will definitely be going back!

Celebrated my daughter's 21st birthday…read more everything was perfect drinks and appetizers were delicious waitress was great'

We had finished dinner nearby and were looking for a place to grab a cocktail, when one of my…read morefriends suggested the Hide Rooftop in the Artezen Hotel. The bi-level bar and lounge was dark, swanky, and seductive. It would make an excellent spot for dates or groups of friends, like mine. We started off sitting at the bar, as there were no large tables available upon our arrival. However, after about 15 minutes, the host approached to tell us that he could actually seat us. I picked up my glass, which was wet with condensation, and it slipped out of my hands. I was able to collect it with only a minor spill, but the host insisted that the bar staff make me a new cocktail in case the glass had chipped at all. It was a considerate gesture that I greatly appreciated. Plus, since I had already taken a few sips, I was thrilled to get those back in a new glass! In terms of my cocktail of choice, I had opted for the Hot Tijuana Tease, a fiery blend of mezcal, blanco tequila, chile poblano liqueur, and lime juice. So, it was essentially a spicy margarita, and it was excellent. There were clean, crisp notes of peppery heat balanced with layers of robust smoke. My only complaint about the lounge was that the bathrooms were beyond tiny. There were two unisex stalls in a very tight alcove that also included a cramped sink counter. It was awkward and uncomfortable to share that space with another patron. Aside from that, the Hide Rooftop was a beautiful place with a friendly staff and interesting drinks.

My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

Great place to get some upscale food the options are limitless and very elegant taste but if you're…read moreinterested in unorthodox cuisine, great staff and amazing service.

This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

Tavern 519 has THE WORLD'S BEST Short ribs!…read more Everything I have had here is fabulous but those short ribs can't be beat. Great staff. Wonderful service. Recommend 100%. N.B. reservations are needed.

They literally ate and left no crumbsssssss! For a tavern, I was super surprised of the quality and…read morethe service. Even the presentation was great! Really great Father's Day here and will gladly come again.

Every time we come here we have so much fun. Entertainment is fabulous. Most of the people are…read morefriendly and it's definitely a local spot, but it's nice to have a place to be yourself and not worry about political distress in our trouble country. We need more places like this to unwind relax and be what God made us. Thank you Ms Laura for giving us this wonderful place.

Have had the pleasure of hanging out at The Cub Room on numerous occasions and I can't say enough…read moregood things about the place. The atmosphere, the staff, the drinks...all of it impeccable. If you're looking for an inviting and inclusive place this is your stop. Make sure to tip your bartender!!!

One of the best places in Philadelphia for good vibes. Good atmosphere…read more Malek one of the best bartenders I know in town Best old fashion I drink thank you amigo

This spot isn't my scene, but it's super fun and a cool vibe. The bank vibe goes out the window on…read morethe weekends when it turns into a full club space. More of a college aged crowd with some seating areas in the middle but the main dance floor is truly giving club - which is fun, if that's your style! The music is good and the bartenders are on it!

Came for after dinner drinks and the place was packed. They had a live trio, keyboard trumpet and…read morebass cello playing great jazz, blues and some Caribbean music. Drinks were good. Didn't have anything to eat but what I did see looked amazing.

We just had to try Cara Lin's newest venture and we were not disappointed. We literally were the…read morefirst in the door at opening on Saturday. Signature cocktails were delicious and our cheeseburgers were cooked perfectly, accompanied by delicious and hot fries. Atmosphere is like any Rathskellar I've ever been to. It was perfect.

The Boathouse in Lambertville is a fun craft cocktail spot! The star of the show is the nautical…read moredecor featuring a treasure trove of paintings, photographs, prints, replica ships, books, and exotica. Borrowing a move from Tiki bars, the Boathouse's nooks contain risque artwork! We were greeted by a friendly lady in a tiki robe, who gave us the option to sit outdoors, indoors (ground level with live music), or upstairs where the bulk of the artwork resides. We opted for upstairs. The space felt like a classy naval officer's club. The cocktail menu contained mostly classics and riffs on classics. I opted for the Smoked Honey Negroni with Barr Hill gin, and a Boulevardier. Both were very good. The Boulevardier - interestingly, was served neat in a brandy snifter glass. Our group also tried the French 75 and Last Word (Mezcal style). Cocktails were $16-$17, well-constructed, and sturdy. Service was friendly and unrushed - the perfect format for a relaxing evening. My one constructive suggestion is to replace the creaky wooden chairs upstairs and add more couches or cushioned chairs.

For this five star review, I want to slightly preface that perhaps a small portion of why my wife…read moreand I had such a splendid experience at The Boat House was because of our timing, but I'll come back to that shortly because regardless of when we were there, I did love so much about this place. Recommended by almost any local you ask, The Boat House sits in the quieter Lambertville side of the bridge that connect this Jersey town to the slightly more bustling New Hope, PA. Down an Edison-lighted alleyway you'll find this small house for boats and ya know, it probably was a house (not sure about for boats) because it's pretty dang small. The night we were there I noticed there's some outdoor tables available, but really the interior downstairs area only fits a handful of folks. The upstairs can hold a bit more and that is where our timing lies. Somehow, we must have been early/lucky enough to hit The Boat House on a Friday evening when everyone was still out to dinner because the very friendly host sat us upstairs where we had the entire place to ourselves for almost our entire time there. Having the space added such an extra vibe to everything, especially because those creaky steps lead up to what really gives The Boat House its name as the ceiling is covered in maritime memorabilia. The walls, book shelves, and eclectic array of tables and chairs also adds to this. People or not, it is a true unique spot. But what really makes the place so great (besides the looks and the friendly staff who never stopped checking in on us) are the drinks. To start, my wife wasn't feeling alcohol and got an Aper-No Spritz which did the trick, though for myself, I dove into the intriguing list of specialty drinks that makes this place worth visiting. Round one was the Rower's Reserve which lists as a Boat House original and is gin-based with Amaro Nonino, sage, and blackberries to create some fantastic flavors. Round two I had to go with a personal favorite (with a twist) in the smoked honey Negroni which tasted exactly as it sounded. There were a bunch of other libations that also sounded intriguing, but that'll have to be for a future visit. Overall, there's a reason people from the area always suggest The Boat House. It's a true old fashioned maritime cocktail bar that gives you all the feels you'd want from a place like this. Perhaps this review is a little tainted in timing, but hey, maybe that'll give you a little motivation to get here on the earlier side and checkout the upstairs area for yourself. No matter if there's people up there or not, it's a good time here. Cheers!