A great experience at Flatiron for our son's birthday. He loved his filet mignon and my wife and I…read moreenjoyed the farfalle and salmon. Flatiron isn't much by way of atmosphere and decor, but our server Daniel was amazing and he even brought out a piece of tiramisu cake with a candle in it.

Came during restaurant week to try out this place and it was meh…read more.. Service was okay, we asked for a glass of Coke and it was flat.; exchanged 3 times since the waiter insisted, still flat-lol. Yes, we were charged for it still. The bread and truffle butter is a must!!! Everything else was meh, steak could've used a bit more salt but overall was cooked decently. Our dessert came out half frozen.. wasn't what we expected at all. Maybe it was due to restaurant week and service was chaotic.. ‍

The chicken and ground beef empanadas are both good but the ground beef is better. The ground beef…read moreis a tiny bit sweet in a good way. They are very full which I like. The crust is perfect! The verde is really good! Really fresh and refreshing! The churrasco was amazing! The steak was perfectly seasoned and the salad/dressing was fresh and good :) the steak was a little chewy but the taste made it worth The el sabror is also really good! The rosemary is a perfect touch. The server was very nice and answered all our questions well

The empanadas were delicious. I sat at the cute small bar. The bartender was great. The ambience…read morewas nice and dim during dinner time. It's a great place to be on a date or just eat by yourself at the bar.

This is a great spot for a celebratory dinner without the hassle! Easy to get a res and the food is…read moreincredible! Pro tip! Ask your server about the different cuts, they are very knowledgeable!

We made the reservation specifically during restaurant week to try this spot. When we arrived on a…read moreSaturday night, we were told that they do not honor the restaurant week menu on Fridays and Saturdays. No biggie, but wish we had known in advance. We had made reservations for the kitchen counter seats. Thinking we would be able to watch the masters at work. However, the seating is too low and you cannot see into the kitchen. So there's that. The service was really lovely. Constantly checking in for more water or if we needed anything. We started off with their Mezcal cocktail, which my husband loved. And I had a flight of sake. I wasn't in love with any of them. But they were all palatable. We shared the Shishido peppers which were absolutely amazing. Highly recommended. We asked for some soy sauce on the side and find that an occasional dip of the pepper really brings out the flavor. We also shared the Wagyu Tataki. The presentation is lovely as it is for all the dishes. However, I found it slightly chewy. But the accompaniments were outstanding. We also shared a 14 ounce 30 day dry aged New York strip. Presented beautifully. Cooked perfectly medium rare. Accompaniments and sauces. Also terrific. However, we did not find that the steak had any actual flavor. But it was smooth and easy to chew. The espresso machine was broken, bummer. But we had a pot of tea and their warm apple pie with vanilla ice cream for dessert. Delicious.

Looking for new dinner spots with happy hour so ended up here. I tried the margarita from the happy…read morehour menu and it was overly sweet and super light on the tequila. We had the chips and guac, the fundido with chorizo, some tacos and a burger (for my kid). The food was ok but nothing we were excited to try again. The only taco that was good was the chicken. The pork and steak were both a little dry. The chips and guac was pretty good. The fundido was good. The burger was ok. Our server who was also the bartender was friendly and service was pretty quick. The place is decent size and appears to have another floor. They were not packed on a Friday night at 6pm. FYI: They only take cash and zelle.

The food was really good! We ordered the mushroom and onion taco, the cheese and steak dip with…read morechips, 18oz ribeye, and the cheesecake. The service was impeccable, Rowan was a fantastic server who really cares about our experience, and mine as a disabled wheelchair user. The ambiance was very early 2000s vibes, dark, Britney Spears on the tvs! We loved it. THis restaurant has accessible bathrooms for wheelchair users!

Totally forget to post this review BUT as I'm looking through my photos (which doesn't do this…read moreplace and the food any justice), I figured I better get to writing this review. My homegirl has raved about this place so I figured, I'd come check it out. It was such a welcoming experience! Justin & Amy were awesome! My friend and I got Sangria, milanesa (to go) ,coconut shrimp, calamari as well steak skewers. Everything was sooo good! I'll definitely be back

The food was excellent I had a steak and mashed yucca that I thought was fabulous. The service was…read moregreat i walked in at random with no reservation and they still accommodated me and where very nice even offering to move me when they had a performer playing music. The place is very nice looking.

- good service - wheelchair avaialble…read more- very accommodating - large portions - delicious steaks - sangrias are good - pork cop was good - pasta was good - burger was alright - good for large parties - awesome bacon - alright wings

As a first timer dining with veterans of the restaurant, I walked in with high expectations and…read morethey were all exceeded. Our server was great... friendly, knowledgable and on point throughout the entire meal. Their well renowned martinis were top notch. The appetizers were unique and enjoyed by everyone. The 18 oz ribeye steak I ordered was perfect, one of the best I've ever had. Can't say enough good things about this place. Looking forward to my next experience there.

So sad to see the low reviews because I had the most PLEASANT experience at the city point BK…read morelocation. For context this is my first time visiting fogo de chao but not my first time having Brazilian food/bbq. The vibe of the restaurant is kind of upscale casual. Looks nice and fancy inside but the overall ambiance is very inviting and casual. The food was all good-- no complaints about the meats nor the salad bar-- I left stuffed. Was there celebrating a friends birthday and we went with the best of Brazil experience ($54 a person, limited but still very extensive options for meats) Honestly was a lovely experience where you can try many different things and have a bit of everything! For me the reason I give this location 5 stars is because of the service. The manager was serving our table and she was an absolute ANGEL. Great personality hard working, and for my friends birthday she gave the complimentary dessert but gave an EXTRA one to me for no charged--- very thoughtful and she was full of personality too. The people serving meats were also all very kind and cracked jokes here and there . I would definitely go again and highly recommend trying the experience. Sadly I didn't take pictures of the meats or salad bar.. here's the cakes we got!

Came for a graduation lunch and left with our bellies full…read more Service at this location needs to be improved. Starting from entering the restaurant- no hostess to be found upon entering. When she finally saw us waiting, with several other parties, her face was unwelcoming. The waitress we had, took a while to take our drink orders, never saw her again after she served us our drinks. When we wanted our bill, she was nowhere to be found. The cuts of meat were fresh and great. Some overly salted and some too dry. The buffet bar could have more fruits, maybe melon to go with the charcuterie but that's my personal preference.

We had a great dinner here last night! 4 of us tried to slide into bar seats at Laser Wolf at…read more5:30, and missed the very small window of where that's possible. I always knew Kfar was here and a good backup, so happy we finally "had the chance" to try it. We got several of their mezze - we loved it all, my personal favorites were the "Baklava" (kind of like a version of Halloumi saganaki?) and the kibbe nayah. After 4 apps, 4 of us split the "grilled meats for 2", and in total it was about the perfect amount of food. The vibe is very cool and trendy, the service was fantastic, and food was every bit as good as Laser Wolf. This place deserves to be a destination!

Stopped by K'far for drinks and the vibe was really cozy and effortlessly cool…read more The My Boy Blue (rye, plum, blueberry, lemon, honey, egg white) was very tasty! Deep purple, silky foam on top and tasted just as good as it looked. Smooth, fruity and perfectly balanced. Had it alongside a glass of Cava which was the perfect pairing. Solid drinks, good energy.

Mexican cuisine continues to be a thorn in my side since moving back up here 6 years ago. I simply…read moreexhaust myself into the same thought over and over again. This is not the city for Mexican food, I do not care who tries to sway me. It simply. Does not. Work. The trend continues at this tiny cantina in Dyker Heights. I paid $40 for mediocrity, maybe even a step or two below it. The staff is friendly and cute, and speaking Spanish will get you further, but the food drops off significantly after the promising chips and dip. When I ordered the Queso Fundido, I was looking forward to a sharp Mexican blend with ground chorizo and some extra chips to boot. Instead I got what looked like blended Oaxaca cheese, an onion top, and some very unattractive bits of chorizo that were begging me not to eat them. So I did not. I ate the cheese because the cheese was pleasant, but the fact it comes with flour tortillas does not help its cause. When I ordered the Tortilla Soup, I was hoping for a nice blend of Mexican spices, shredded chicken, avocado, and tortilla strips. While I did get that, I also got bland flavors and a lack of any personality with the soup. In fact, it had a weird, milky, creamy broth that made me feel uncomfortable about finishing it. So I did not. When I ordered the fish tacos, I was expecting a nice piece of fresh fish, plenty of spicy pico, and an aoli to round out the whole thing. The breading for the fish is a tempura breading (bad call), and the fish they use is tilapia (an even worse call). I understand that this is not San Diego, but these two pieces of fish were practically begging me to put them out of their misery so I could send them packing for the Golden State at a later time. I duly complied. As I walked out I continued to wonder. Will this city ever get it right with a cuisine I hold close to my heart? Because right now, the future is looking bleak. At least my food was spared from further torture.

What a hidden gem - I wish I knew about this place earlier. Came here for a small family dinner and…read moreeverything was great - from the soup to appetizers and entrees. Servers were very friendly and the bold colors of the restaurant were welcoming. I liked their ceviche, fish tacos, and short rib entree. Highly recommend their fried fish tacos.

We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.