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    Ji Bei Chuan

    4.2 (79 reviews)
    ModerateChinese, Noodles
    Closed 11:00 am - 9:00 pm

    Order Ji Bei Chuan Takeout or Delivery

    Ji Bei Chuan Photos

    JI BEI CHUAN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Fruit tea drink and boba tea with crispy pork appetizer
    Anthony H.

    Ji Bei Chuan took the place of a really good xiaolongbao restaurant which closed in 2025. We visited JBC on a recent Monday to check it out. From the menu it became evident they specializes in noodles, especially soup noodles. On Mondays they have a really good value deal. $19.99 for any soup noodles(except roast duck), plus two side dishes and a drink (fruit tea or boba tea). For our group of 5, we tried 3 lunch specials, a Chinese sausage with yellow eel clay pot rice, and a tonkutsu ramen. While waiting for our food, we looked around and saw that the new owners upgraded the interiors quite a bit. There are art on the wall, architectural light fixtures, and faux plants, all of which made the place cozy. When our lunch specials came, we were pleasantly surprised. The green cucumber and wood ear appetizers were seasoned well and had great flavors. The crispy pork was crispy and excellent with the accompanying chili powder. The soup noodles were even more impressive. We thought the portion would be smaller for lunch specials, but it was a large bowl, and looked to us to be the same size as regular orders. We enjoyed the soup noodles on the cold day that we went. None of us were able to finish the soup noodles though just because the portion was copious. The boba tea and fruit tea were also of decent size and very refreshing after some of the spicy noodle soups. As for the Chinese sausage with yellow eel clay pot rice. It was fine but nothing special, and the tonkutsu ramen is respectable, but doesn't come close to the specialty ramen houses like Mensho, Ippudo, etc. The lunch specials here are really great value, and we plan to return to check out more of the menu.

    Tonkatsu ramen, no fish cake.
    Darin T.

    Tried out Ji Bei Chuan after a buddy told me they had really good ramen. Kicked things off with the fried pork appetizer - it comes out looking kinda like calamari so I wasn't sure what I was getting into. But wowww, that 5 spice dipping powder it comes out with. Spicy, umami, super flavorful and gave me popcorn chicken vibes like from those Taiwanese boba spots. So good. Went with the tonkatsu ramen for the main. Broth was on the lighter side and not super creamy like some places, which I actually liked since it didn't leave me feeling heavy. Charsu was tasty but a touch overcooked. Still, whole bowl was really filling and hit the spot. Heads up, they can't make it spicy by default but they have chili oil on the table so you can DIY the heat. Service was great. Staff was really kind and checked in on us a bunch. There was a tiny bit of a language barrier but nothing that got in the way. Parking is street metered btw. Inside is super cute, gave off that clean, polished franchise feel (in a good way). Definitely wanna come back and try other stuff on the menu.

    Chinese Sausage Clay Pot Rice
    Sonia W.

    Been here twice. Both times ordered their clay pot rice combo. First time ordered Chinese sausage with pork ribs. A bit of a disappointment because the rice on the bottom was not crunch enough but instead, it was quite oily. Soup was a blast, it was Tea Tree Mushroom and Native chicken, very flavorful and rich in taste. Drink wasn't my cup of tea unfortunately. Second time ordered Chinese sausage clay pot rice, which was a lot better from before. There was still some crunch from the bottom of the pot and I considered good this time. Both time arrived with not much diners and had fast service. Tables to tables are really tight, not the best but is acceptable. Parking is pure luck since it is street parking, and if you are lucky you'd be able to find parking in front of the store. Overall with good experience and hopefully would keep coming back

    Mala beef noodles  Cucumber salad Fried pork
    Benny C.

    This is officially my go to place in San Leandro. I got the spicy beef mala noodles and man, they were actually very spicy! The portions were huge for the price as well and I'm so glad I tried this place. The noodles were nice and al dente, chewy yet not undercooked, the beef was super tender as well and very well coated with the mala broth spice and flavor. Normally, broth with mala spice in it is just that, spicy broth, but this one however actually had a lot of flavor in itself. I also got the fried pork and the seasoning that was given on the side was perfect. Crispy, yet light, the batter wasn't too heavy and wasn't too much. Overall, this place is beyond solid!

    (Jan 2026) What they're known for...
    Aly C.

    ===TL;DR=== - H1. Fish maw chicken soup rice noodle + additional beef brisket as topping - D3. Tom yum kung beef sliced rice noodle soup ===TMI=== Oof. I don't even know where to start with this one so hold on tight. First off, moments after we sat down, the lady asked if we were ready to order. I told her not yet. She came back 2 other times and we were still not ready yet - thanks for the enthusiasm but that was the wrong timing. When we were ready, another guy came and took our order instead. In terms of the food.... It was cool. My noodle soup (fish maw) didn't felt as hot as I wanted it but it was ok. The chicken and briskets were tender, the soup was just a bit bland. Additionally, I spotted 1 morel mushroom (off the get-go) and like a piece of fish maw towards the end of my meal. My bf's tom yum noodle soup also seems alright. We ended up accompanying our meal with some chili oil that was already at our table since it helped boost some flavor. Now onto the aftermath. To preface, I haven't eaten anything before this meal and I have no food allergies. Now, the moment I left the restaurant, I immediately didn't feel well. Something felt like it was brewing inside me that just didn't sit right. Within minutes, I felt nauseous and weak on energy. I immediately went home because I knew I needed to puke. I threw up twice so I literally got either food poisoning or a stomach flu from this place and I felt horrible.

    Jo W.

    As sad as I am that the XiaoLongBao restaurant is gone, its successor, Ji Bei Chuan, is promising. I came here for lunch and got a beef shank ramen and a side order of scallion pancakes. Scallion pancakes are kind of thin and small, not the best I've had, not worth $6. The ramen was very good, with rich broth, springy QQ noodles, quite filling. I see myself returning, especially if I want ramen.

    Fried pork
    Billy L.

    I've been wanting to try Ji Bei Chuan for a while since they offer ramen and other noodle soups. With the cold, rainy weather today, my partner and I decided it was the perfect time to stop by. We ordered the fried pork appetizer because so many Yelp reviews mentioned it and they were absolutely right. These were so good. They reminded me of Taiwanese popcorn chicken but with a lighter, crispier batter. Super addicting and for $7.99 the portion size is a steal. For my main, I ordered the tonkotsu ramen. It comes with three pieces of pork chashu, half an egg, fish cake, black fungus, bamboo shoots, corn, seaweed, and seaweed salad. I asked for no fish cake or black fungus. Honestly, I could have also done without the bamboo and seaweed salad. Seaweed salad just does not belong in ramen for me. The bamboo was also pretty tough instead of soft. The chashu was sliced quite thick, which made it taste a bit dry and chewy. Thinner slices would have made a big difference. Overall, the ramen was just okay. Not bad, but not something I would reorder. Next time I would probably try one of their other dishes like the tom yum noodle soup or a claypot. Service was great, friendly and attentive. The restaurant was clean and comfortable. Definitely still worth checking out, especially for that fried pork appetizer.

    Lobby
    Tiffany A.

    A thousand times yes. O my word. I've had delicious ramen. But this took the cake. I was intoxicated after the 1st slurp. I got the tonkotsu ramen (spicy) & fried chicken wings. I haven't had the pleasure of having home cooked authentic ramen. So I don't know what a native would consider great. But to my personal taste, I don't think this place can be beat! At this point, I think I've found my favorite ramen spot. Im 100% content. This place is THAT good. The chicken wings were just as good. There is a longer turn around time for those. It came maybe 10min after I got my ramen. They were piping hot and very juicy. I will be back soon! This restaurant is a solid 10/10.

    Togo Bag
    Allan Y.

    Called in an order for pick up, and was ready when I got there about 15 mins late. Pork Gyoza is very good better than most. Slice Beef Ramen with Tomato Broth with okay, the broth had a very light tomato taste, almost watered down. The ramen was good and the beef was tender. I would come back and try others on the menu.

    Iris C.

    The clay pot rice was boomed. Right texture, delicious. The rice on bottom was crispy not hard or burnt. The cucumber salad was not very good, however there's no other veggie option on menu. Service was okay. A QR code for ordering but still offered table service. Overall table setting was tight. Not very comfortable. Street parking only.

    Good to da last drop. Chopstick sleeve Tauts fish maw rice noodle soup.
    Victor G.

    Ji Bei Chuan opened where Xing Yuan Xiao Long Bao was. Totally renovated with a new wall mural, fresh paint. Seatings similar in 2 rooms. Steady flow of small groups. All Chinese. East street parking nearby. Service was slightly disjointed by late rush... Ji Bei Chuan reads season, north, river. No English translation available. English & Mandarin spoken, Cantonese understood, not spoken. All male servers. Offerings (Northern China): rice noodle dishes, ramen, double boil soups, clay pot. -speciality is fish maw rice noodle soup. Fish maw is a delicacy in Shanghai & South China. --fish maw is an gas filled organ inside large fish's, looks like an elongated balloon. Extracted, clean, dried, reconstituted in soups, entrees. Slurps: Sauerkraut Beef Tripe Rice Noodles (15.50) -came out in 10ish minutes. Got cold water, flavored tea. Latter diners got only water. Near closing? -all ingredients appear to be sourced from China re: quality control. -lotsa tender beef tripe pieces, bean curd, fried bean curd, black fungus, lettuce, small round Al dente round noods, chicken broth, preserved mustard green (suan chai). The latter flavors the broth. All contributed to a rich Unami broth without an hint of added sugar, sugar or oils. Tasted natural. Reminded me of home cooking. Ji Bei Chuan originates from Suzhou, China.

    Chinese Sausage and Pork Sparerib Rice Claypot
    Dexter D.

    Good service brought good food and made for a good meal. We were after simple flavors for lunch. We were a bit concerned because other reviewers said that the staff didn't really speak English. I can speak some Cantonese, but Mandarin speakers will not understand me. Fortunately, the server we got spoke good English and we had no issues communicating. She got a Passionfruit Tea Blend to drink. I need to stay away from sugared drinks so didn't order anything besides the water that was served. We ordered: Chicken Wings - 5 - Crisp, hot, juicy, tender, delicious! Deep Fried Fish - 5 - A different crust from the Chicken Wings but just as crisp, hot, juicy, tender and delicious! Roast Duck Rice Noodle Soup - 5 - Essentially a nice bowl of noodle soup with Roast Duck. Can't go wrong with that. Chinese Sausage and Pork Sparerib Clay Pot Rice - 5 - Many restaurants offer Clay Pots but very few offer Clay Pot Rice. The difference is that the rice is cooked under the ingredients that you order. This way, the juices from all of the ingredients flavor the rice. Additionally, when done correctly, you also get the crunchy bits of rice similar to what the Spanish call Socarrat at the bottom of the Paella Pan. The flavors were very good, however the special soy sauce on the table was not as good as some that we've had served at other restaurants. That soy sauce is usually delivered to the table at the same time as the Clay Pot and is usually warm. All in all, this was a very good experience, and we will definitely be back to try additional dishes and flavors.

    Tom Yum Soup with Beef Slices
    Jennifer T.

    Overall: 4.6/5 Came here for their $19.99 special (1 noodle soup, 1 appetizer, 1 drink) and it was such a great deal! My partner and I shared everything and left full and happy. Cold Cut Chicken - 9.5/10 Wow. This was the highlight of the meal! The chicken was super tender and that sauce was out of this world. We actually started dipping our beef slices from the soup into it just to get more of that flavor (no shame ). Honestly, I'll be dreaming about this dish tonight. Tom Yum Soup with Beef - 8.5/10 The soup packed so much flavor and the beef slices were tender, soaking up all that spicy, tangy goodness. Generous portion size too! Lychee Boba Oolong Tea - 7.5/10 Refreshing and tasty, but a bit too sweet for my preference. I wish I had the option to choose a sweetness level (wasn't asked at ordering). Still enjoyable though! Service - 9/10 Staff were friendly and attentive, refilled our water without us asking, and the food came out quickly. Couldn't ask for more. Overall, for under $20 this was an amazing value. Great flavors, great service, and I'll 100% be coming back, especially for that cold cut chicken!

    Fish Maw and chicken soup rice noodles

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    Ji Bei Chuan Reviews in Other Languages

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    Pho Ga Huong Que

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    I am selfish and so happy they came to San Leandro!…read more It's solid, wholesome, and flavorful Pho Ga. Every appetizer is also a hit! I usually get the chicken giblets pho with a side of Thai tea. It's a monthly visit and have yet to be disappointed. Great service and always a quick stop.

    3.5 Stars rounded up to 4 stars My wife and daughter gave…read morethis place 3 stars. I gave them 4 stars, 5 stars for my food! Quality/Quantity - My daughter craved Pho so we came to this place. It has been a VERY long time since we ate here. Actually, the previous time was with the previous owners/business. Today we got the following: Fish Ball Noodle Soup with Pho Noodles - Of course my daughter's choice and with NO veggies?!?! This looked so plain... I know I could have made this better at home! My wife shared some of her wontons with my daughter to add to the flavor. See pictures. I am sure this is NOT what my daughter had in mind when she craved Pho. This was much more of a "Chinese" dish rather than Vietnamese. Update - My daughter mentioned that she could not find regular thinly sliced beef pho as an option. And she thought fish balls were beef balls... Wonton Noodle Soup - Also as plain as my daughter's dish. Again, more of a Chinese dish rather than Vietnamese. #24 Fried Pork Chop, Chicken, Egg with Steamed Rice - Fried fresh and perfectly done! My pork chop and chicken were 5 stars! Everything else was just okay. Ambiance - Very small local business. Decent size parking lot, but not enough spaces for this busy mall. We got lucky and got a space fairly close to the restaurant. Not stressed as we planned to shop at Foodnet after lunch. Service - Had to ask for everything. Hard to get their attention as they just hung around the first booth talking and talking and talking. The hardest worker was the runner, probably the only employee that was not family...? Price - $66 + more generous tip than deserved or earned. Owner Comment - Congrats on your success at this location since 2024. And your previous location in Oakland, etc. The previous location was known for their chicken, chicken noodle soup, etc.

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    Ten Seconds Yunnan Rice Noodle

    Ten Seconds Yunnan Rice Noodle

    4.0
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    Great value, great food. Shared one rice noodle and a couple appetizers which was more than enough…read morefood Rice noodles are served with tons of fun sides. I got the pickled cabbage and fish which had so much fish in a nice broth that was not overly salty. Pig ears - great texture, enjoyed the sweeter-style marinade Fried chicken cartilage - this is a treat. Perfect texture and savory flavor.

    Ten Seconds Yunnan Rice Noodle Restaurant is located in the San Leandro Plaza. A free parking lot…read moreis available. The interior is simply decorated with inside table seating. They do have a couple of long tables to accommodate a party of 10. The restaurant has some nice large windows to let in the natural lighting. One coded lock unisex restroom. The service was friendly, nice, & attentive from both young ladies, especially Selina (?) who took care of me. Beef Tripe Salad - thin cuts of marinated tripe that was spicy, flavorful, though a bit salty ~maybe just this batch today. I usually love this appetizer in general. Sticky Chicken Wing - hot, juicy, fried wings in a soy, chili, and sticky sweet sauce. This had a nice flavor to it but, I wouldn't say it was in the same class as San Tung's. It is worth trying. Red Bean Pudding Milk Tea - lots of red bean and decent tea flavor. I'd come back to try their Noodle dishes, etc. Support your local business.

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    Chong Qing Noodles House

    Chong Qing Noodles House

    4.3
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    Wooooow I'm literally blown away! Happen to be in alameda and was craving dried noodles. Looked…read morethrough Yelp and ofcourse there's tons of options. Ended up going to Chong Qing noodle house and it was a smart decision. We walked over and immediately greeted by the very nice lady. We said to go so we grabbed a menu and sat down. The lady approached us and asked if we needed reccomendation. I said I wanted dried noodles so she recommended the Zha Jiang noodles. She also recommended the wonton and some cucumbers but we ended up just getting the wonton in addition to the noodles. They prepared our foood quickly and we had it to go We took our food to the alameda brewery and as soon as open the noodles - it already smelled so good. Those noodles were amazing!!!! It was so flavorful, bouncy noodles, tender meat and together it was perfect. I did wish it comes w fried eggs. The wontons are also tasty - great taste and the chili oil is perfect I would def comeback to this place and try their other dish! And I recommend you check them out

    This was an interesting experience. My niece and I were in Alameda and she wanted to try this…read moreplace. The location is convenient, plenty of neighborhood parking. The spot is cute. About 15 seconds after we got our menus, that one of the servers was hovering over us. We were trying to make our decision but she would just not leave us alone, and kept pointing out options. It felt more like pressure than anything. Once we ordered the food came fairly quickly. The wings were incredibly flavorful, I'd order again in a heartbeat. The dumplings were delicious. My biggest complaint was how pushy the server was. I wanted to leave but I thought my niece wanted to stay so I didn't say anything. While we were leaving my niece said she was very uncomfortable there, but didn't want to say anything. The food was delicious, but we both agreed we'd probably order delivery next time. Our in person experience was just too unpleasant.

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    Menu
    Menu
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    Dining area
    Beef noodle soup

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    Beef noodle soup

    Ji Bei Chuan - chinese - Updated July 2026

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