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Ji Bei Chuan

4.2 (79 reviews)
ModerateChinese, Noodles
Closed 11:00 am - 9:00 pm

Order Ji Bei Chuan Takeout or Delivery

Ji Bei Chuan Photos

JI BEI CHUAN ATMOSPHERE

What's the vibe?
Casual
Good for groups
Dogs allowed

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Fruit tea drink and boba tea with crispy pork appetizer
Anthony H.

Ji Bei Chuan took the place of a really good xiaolongbao restaurant which closed in 2025. We visited JBC on a recent Monday to check it out. From the menu it became evident they specializes in noodles, especially soup noodles. On Mondays they have a really good value deal. $19.99 for any soup noodles(except roast duck), plus two side dishes and a drink (fruit tea or boba tea). For our group of 5, we tried 3 lunch specials, a Chinese sausage with yellow eel clay pot rice, and a tonkutsu ramen. While waiting for our food, we looked around and saw that the new owners upgraded the interiors quite a bit. There are art on the wall, architectural light fixtures, and faux plants, all of which made the place cozy. When our lunch specials came, we were pleasantly surprised. The green cucumber and wood ear appetizers were seasoned well and had great flavors. The crispy pork was crispy and excellent with the accompanying chili powder. The soup noodles were even more impressive. We thought the portion would be smaller for lunch specials, but it was a large bowl, and looked to us to be the same size as regular orders. We enjoyed the soup noodles on the cold day that we went. None of us were able to finish the soup noodles though just because the portion was copious. The boba tea and fruit tea were also of decent size and very refreshing after some of the spicy noodle soups. As for the Chinese sausage with yellow eel clay pot rice. It was fine but nothing special, and the tonkutsu ramen is respectable, but doesn't come close to the specialty ramen houses like Mensho, Ippudo, etc. The lunch specials here are really great value, and we plan to return to check out more of the menu.

Tonkatsu ramen, no fish cake.
Darin T.

Tried out Ji Bei Chuan after a buddy told me they had really good ramen. Kicked things off with the fried pork appetizer - it comes out looking kinda like calamari so I wasn't sure what I was getting into. But wowww, that 5 spice dipping powder it comes out with. Spicy, umami, super flavorful and gave me popcorn chicken vibes like from those Taiwanese boba spots. So good. Went with the tonkatsu ramen for the main. Broth was on the lighter side and not super creamy like some places, which I actually liked since it didn't leave me feeling heavy. Charsu was tasty but a touch overcooked. Still, whole bowl was really filling and hit the spot. Heads up, they can't make it spicy by default but they have chili oil on the table so you can DIY the heat. Service was great. Staff was really kind and checked in on us a bunch. There was a tiny bit of a language barrier but nothing that got in the way. Parking is street metered btw. Inside is super cute, gave off that clean, polished franchise feel (in a good way). Definitely wanna come back and try other stuff on the menu.

Chinese Sausage Clay Pot Rice
Sonia W.

Been here twice. Both times ordered their clay pot rice combo. First time ordered Chinese sausage with pork ribs. A bit of a disappointment because the rice on the bottom was not crunch enough but instead, it was quite oily. Soup was a blast, it was Tea Tree Mushroom and Native chicken, very flavorful and rich in taste. Drink wasn't my cup of tea unfortunately. Second time ordered Chinese sausage clay pot rice, which was a lot better from before. There was still some crunch from the bottom of the pot and I considered good this time. Both time arrived with not much diners and had fast service. Tables to tables are really tight, not the best but is acceptable. Parking is pure luck since it is street parking, and if you are lucky you'd be able to find parking in front of the store. Overall with good experience and hopefully would keep coming back

Mala beef noodles  Cucumber salad Fried pork
Benny C.

This is officially my go to place in San Leandro. I got the spicy beef mala noodles and man, they were actually very spicy! The portions were huge for the price as well and I'm so glad I tried this place. The noodles were nice and al dente, chewy yet not undercooked, the beef was super tender as well and very well coated with the mala broth spice and flavor. Normally, broth with mala spice in it is just that, spicy broth, but this one however actually had a lot of flavor in itself. I also got the fried pork and the seasoning that was given on the side was perfect. Crispy, yet light, the batter wasn't too heavy and wasn't too much. Overall, this place is beyond solid!

(Jan 2026) What they're known for...
Aly C.

===TL;DR=== - H1. Fish maw chicken soup rice noodle + additional beef brisket as topping - D3. Tom yum kung beef sliced rice noodle soup ===TMI=== Oof. I don't even know where to start with this one so hold on tight. First off, moments after we sat down, the lady asked if we were ready to order. I told her not yet. She came back 2 other times and we were still not ready yet - thanks for the enthusiasm but that was the wrong timing. When we were ready, another guy came and took our order instead. In terms of the food.... It was cool. My noodle soup (fish maw) didn't felt as hot as I wanted it but it was ok. The chicken and briskets were tender, the soup was just a bit bland. Additionally, I spotted 1 morel mushroom (off the get-go) and like a piece of fish maw towards the end of my meal. My bf's tom yum noodle soup also seems alright. We ended up accompanying our meal with some chili oil that was already at our table since it helped boost some flavor. Now onto the aftermath. To preface, I haven't eaten anything before this meal and I have no food allergies. Now, the moment I left the restaurant, I immediately didn't feel well. Something felt like it was brewing inside me that just didn't sit right. Within minutes, I felt nauseous and weak on energy. I immediately went home because I knew I needed to puke. I threw up twice so I literally got either food poisoning or a stomach flu from this place and I felt horrible.

Jo W.

As sad as I am that the XiaoLongBao restaurant is gone, its successor, Ji Bei Chuan, is promising. I came here for lunch and got a beef shank ramen and a side order of scallion pancakes. Scallion pancakes are kind of thin and small, not the best I've had, not worth $6. The ramen was very good, with rich broth, springy QQ noodles, quite filling. I see myself returning, especially if I want ramen.

Fried pork
Billy L.

I've been wanting to try Ji Bei Chuan for a while since they offer ramen and other noodle soups. With the cold, rainy weather today, my partner and I decided it was the perfect time to stop by. We ordered the fried pork appetizer because so many Yelp reviews mentioned it and they were absolutely right. These were so good. They reminded me of Taiwanese popcorn chicken but with a lighter, crispier batter. Super addicting and for $7.99 the portion size is a steal. For my main, I ordered the tonkotsu ramen. It comes with three pieces of pork chashu, half an egg, fish cake, black fungus, bamboo shoots, corn, seaweed, and seaweed salad. I asked for no fish cake or black fungus. Honestly, I could have also done without the bamboo and seaweed salad. Seaweed salad just does not belong in ramen for me. The bamboo was also pretty tough instead of soft. The chashu was sliced quite thick, which made it taste a bit dry and chewy. Thinner slices would have made a big difference. Overall, the ramen was just okay. Not bad, but not something I would reorder. Next time I would probably try one of their other dishes like the tom yum noodle soup or a claypot. Service was great, friendly and attentive. The restaurant was clean and comfortable. Definitely still worth checking out, especially for that fried pork appetizer.

Lobby
Tiffany A.

A thousand times yes. O my word. I've had delicious ramen. But this took the cake. I was intoxicated after the 1st slurp. I got the tonkotsu ramen (spicy) & fried chicken wings. I haven't had the pleasure of having home cooked authentic ramen. So I don't know what a native would consider great. But to my personal taste, I don't think this place can be beat! At this point, I think I've found my favorite ramen spot. Im 100% content. This place is THAT good. The chicken wings were just as good. There is a longer turn around time for those. It came maybe 10min after I got my ramen. They were piping hot and very juicy. I will be back soon! This restaurant is a solid 10/10.

Togo Bag
Allan Y.

Called in an order for pick up, and was ready when I got there about 15 mins late. Pork Gyoza is very good better than most. Slice Beef Ramen with Tomato Broth with okay, the broth had a very light tomato taste, almost watered down. The ramen was good and the beef was tender. I would come back and try others on the menu.

Iris C.

The clay pot rice was boomed. Right texture, delicious. The rice on bottom was crispy not hard or burnt. The cucumber salad was not very good, however there's no other veggie option on menu. Service was okay. A QR code for ordering but still offered table service. Overall table setting was tight. Not very comfortable. Street parking only.

Good to da last drop. Chopstick sleeve Tauts fish maw rice noodle soup.
Victor G.

Ji Bei Chuan opened where Xing Yuan Xiao Long Bao was. Totally renovated with a new wall mural, fresh paint. Seatings similar in 2 rooms. Steady flow of small groups. All Chinese. East street parking nearby. Service was slightly disjointed by late rush... Ji Bei Chuan reads season, north, river. No English translation available. English & Mandarin spoken, Cantonese understood, not spoken. All male servers. Offerings (Northern China): rice noodle dishes, ramen, double boil soups, clay pot. -speciality is fish maw rice noodle soup. Fish maw is a delicacy in Shanghai & South China. --fish maw is an gas filled organ inside large fish's, looks like an elongated balloon. Extracted, clean, dried, reconstituted in soups, entrees. Slurps: Sauerkraut Beef Tripe Rice Noodles (15.50) -came out in 10ish minutes. Got cold water, flavored tea. Latter diners got only water. Near closing? -all ingredients appear to be sourced from China re: quality control. -lotsa tender beef tripe pieces, bean curd, fried bean curd, black fungus, lettuce, small round Al dente round noods, chicken broth, preserved mustard green (suan chai). The latter flavors the broth. All contributed to a rich Unami broth without an hint of added sugar, sugar or oils. Tasted natural. Reminded me of home cooking. Ji Bei Chuan originates from Suzhou, China.

Chinese Sausage and Pork Sparerib Rice Claypot
Dexter D.

Good service brought good food and made for a good meal. We were after simple flavors for lunch. We were a bit concerned because other reviewers said that the staff didn't really speak English. I can speak some Cantonese, but Mandarin speakers will not understand me. Fortunately, the server we got spoke good English and we had no issues communicating. She got a Passionfruit Tea Blend to drink. I need to stay away from sugared drinks so didn't order anything besides the water that was served. We ordered: Chicken Wings - 5 - Crisp, hot, juicy, tender, delicious! Deep Fried Fish - 5 - A different crust from the Chicken Wings but just as crisp, hot, juicy, tender and delicious! Roast Duck Rice Noodle Soup - 5 - Essentially a nice bowl of noodle soup with Roast Duck. Can't go wrong with that. Chinese Sausage and Pork Sparerib Clay Pot Rice - 5 - Many restaurants offer Clay Pots but very few offer Clay Pot Rice. The difference is that the rice is cooked under the ingredients that you order. This way, the juices from all of the ingredients flavor the rice. Additionally, when done correctly, you also get the crunchy bits of rice similar to what the Spanish call Socarrat at the bottom of the Paella Pan. The flavors were very good, however the special soy sauce on the table was not as good as some that we've had served at other restaurants. That soy sauce is usually delivered to the table at the same time as the Clay Pot and is usually warm. All in all, this was a very good experience, and we will definitely be back to try additional dishes and flavors.

Tom Yum Soup with Beef Slices
Jennifer T.

Overall: 4.6/5 Came here for their $19.99 special (1 noodle soup, 1 appetizer, 1 drink) and it was such a great deal! My partner and I shared everything and left full and happy. Cold Cut Chicken - 9.5/10 Wow. This was the highlight of the meal! The chicken was super tender and that sauce was out of this world. We actually started dipping our beef slices from the soup into it just to get more of that flavor (no shame ). Honestly, I'll be dreaming about this dish tonight. Tom Yum Soup with Beef - 8.5/10 The soup packed so much flavor and the beef slices were tender, soaking up all that spicy, tangy goodness. Generous portion size too! Lychee Boba Oolong Tea - 7.5/10 Refreshing and tasty, but a bit too sweet for my preference. I wish I had the option to choose a sweetness level (wasn't asked at ordering). Still enjoyable though! Service - 9/10 Staff were friendly and attentive, refilled our water without us asking, and the food came out quickly. Couldn't ask for more. Overall, for under $20 this was an amazing value. Great flavors, great service, and I'll 100% be coming back, especially for that cold cut chicken!

Fish Maw and chicken soup rice noodles

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Fusion Delight

Fusion Delight

2.9
(1.1k reviews)
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This is the restaurant of choice for my wife's family gatherings, and she has a pretty big family,…read moreso we're here quite a bit. To be honest, Fusion used to be terrible, and I used to absolutely hate coming here. Food was slow in coming, what came out was often cold, the dining room was loud, and service was impersonal, at best. On one visit, half the menu was unavailable, requested silverware was crooked, and numerous glasses, bowls, and plates were chipped or damaged. On another visit, I saw multiple families sneak out of the restaurant, walk to McDonald's across the plaza, and smuggle food back in to tide them over until their orders came. After a while, I wasn't alone in meeting the decree of, "come to Fusion on Saturday," with a groan. However, when HL Peninsula opened in Castro Valley and established itself as a threat to Fusion's business, it served as a wake-up call. Food immediately got better (from "below-average" to "know what to order and you'll be fine"), the speed of service improved, and food temperature became consistent and proper. It's not QUITE a "different restaurant" feel, and there are still some negatives. It's still loud and service could still be better (there have been times where chicken wings have taken over an hour to come out, which is a "should not occur"). However, at least I don't dread coming here anymore.

Fusion Delight priced their dishes really high, and the service is below standard. Food took…read moreforever to come out, the tea was not hot, and they never came to ask if we needed anything. No water. No English. Brought out a beer and didn't know that it needed a cold glass. It was a huge place, packed on a Thursday night, with less than a handful of wait staff. One of the dishes we ordered was the marinated cucumber dish, which didn't have any chili oil in the picture but arrived drenched in it.

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Lobby and entry way
Lobby and entry way
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Beef rib
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Jin Gege

Jin Gege

3.4
(149 reviews)
2.6 mi
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Their menu inside and their receipts spell their name as one word...Jingege. Why different on this…read morelisting? There's usually a pretty good line right by the register, so this place is pretty well known by the Asian locals. Shrimp Wonton Noodle Soup ($16/2*) First outing here I sat for lunch and tried this. Surprisingly disappointing seeing how busy and popular this place is. The wontons were okay, decent flavor with a strong sesame oil presence. But they weren't that plump and luxurious, just seemed like homemade/amateur versions. Which is fine, except given the nicer restaurant feel, I just expected something more elevated. The noodles were fine, super thin egg noodles that had a nice QQ. BUT their broth was so bland and unremarkable that it kinda ruined the whole experience. I couldn't even taste/detect the protein that made up the stock, just tasted like murky liquid to me. And zero condiments on the table, so I just ate the wontons and the plain tasting noodles cuz the broth couldn't offer anything to the noodles. Womp womp. And their bowl of choice is very weird to eat from. Super tall bowl that if you leave a spoon in there it will sink and be submerged for you to fish out...in piping hot liquid. If I would have reviewed this place just on this one visit, then it surely would have been a sub 3* rating. But I knew I couldn't leave my impression with that one lone visit. Roast Duck - Half ($20/4*) Came back for some take-out deli items and I was handsomely rewarded. Total 180 experience from the soup outing. Their ducks here are slightly more expensive than most others for the area. But it is still worth it imo. They cut it with good skill and even for a take-out box they present it nicely, with the shape of duck still somewhat intact. The skin is not crisp at all but it is very well rendered. Some pieces were not that salty at all but some other pieces are well seasoned, which I thought was strange. But overall a very solid roast duck is to be found here. There's also a big scoop of these tiny beans that are slightly sweet almost like baked beans just not as gloopy. But the bean texture is very al dente, almost crunchy, which I found very strange. Macao Roast Pork w/ Rice ($19/4.5*) This is crazy good...I'll even say special. Super seasoned pork belly is roasted til the skin gets crisp...like chicharon status, except it is just a very thin layer of crispness. So the balance between the sturdy crunch and juicy flavorful meat was practically perfect. It is definitely on the salty side, almost the same intenseness as eating Spam with white rice, but white rice offsets those salty components beautifully. And they garnish this massive plate with perfectly blanched gai lan (Chinese Broccoli) and some other pickled greens that add a nice sweet and tangy component. So between the decadent pork, white rice and diverse greens offerings just made this a complete one stop shop that could make a regular out of me. There's also a Share Tea next door so I've got a harmonious tandem going on here. Lucky Ducky Me yassss!

I decided to take start off the New Year by being grateful, taking my friend to lunch, a wonderful…read morelunch at that! Service was ok, they give you a pad to order from, comes in English or Chinese. We ordered their specialty fish and pickled veggies, spicy and numbing but we all liked it, we opted for noodles to pair with it. Then we ordered sweet and sour spareribs, I've always had a tangy tastebud, then the ultimate Bbq pork which a special that I've yet to have anywhere else, it was the best tasting bbq pork. We ordered a dessert of sticky rice sticks that was intended to be crunchy but it wasn't so I'd skip that, not really worth it.

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Newly opened HK styled chicken restaurant, nice decor inside.
Newly opened HK styled chicken restaurant, nice decor inside.
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Pearl Bay Tea House

Pearl Bay Tea House

3.0
(410 reviews)
2.1 mi
$$

Came here to celebrate a birthday with my friends, but was immedietly met with some challenges…read more First of all, my group doesn't speak fluent Chinese. So what happened when my friend spoke one to the host? She laughed in her face. We got our food fast, but it was only decent. They also missed a couple items we marked on the menu. And the waiter who was wearing something different from the rest was VERY dismissive when they ran out of a certain item and when we tried to ask some questions. Overall it was a really bad experience for me and my friends which is crazy because they weren't always so bad!

Pearl Bay has always been a solid local spot, but their recent remodel and revamped menu have…read morecompletely elevated the entire dining experience. My group and I stopped by recently for morning dim sum, and we were incredibly impressed by the changes. The Atmosphere & Vibes The modern, newly remodeled interior looks fantastic. The space feels much brighter, cleaner, and more upscale than before, making it a wonderful environment for everything from a casual family breakfast to a larger celebratory gathering. They've managed to create a contemporary look while keeping the welcoming energy alive. The Food: A Noticeable Step Up While the new decor is great, the real star of the show is the improved flavor and quality of the dim sum. You can tell they've refined their recipes and perhaps brought in some fresh culinary talent. Here were the standouts from our meal: Baked BBQ Pork Buns (Cha Siu Bao): Absolute perfection. The tops had that ideal, sweet, crumbly crust, and the pork filling was savory, rich, and not overly gelatinous. Shrimp Dumplings (Har Gow): A true test of any dim sum kitchen. The skins were perfectly translucent and delicate without tearing, packed with plump, snappy shrimp that tasted incredibly fresh. Siu Mai: Flavorful, juicy, and well-seasoned. The texture was spot-on--not dense or heavy. Egg Tarts (Dan Tat): The puff pastry was beautifully laminated and flaky, holding a perfectly smooth, warm, and subtly sweet egg custard. Service & Value Despite the upgraded ambiance and food quality, the service remains efficient and attentive. Teas were kept hot and refilled promptly, and the dishes arrived fresh and steaming from the kitchen.

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The new interior!
The new interior!
King crab 3 way - steamed crabs over vermicelli in garlic
King crab 3 way - steamed crabs over vermicelli in garlic
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New Hong Kong Restaurant

New Hong Kong Restaurant

3.7
(392 reviews)
0.1 mi
$

My new favorite Chinese restaurant They called it "New Hong Kong " because of its regional cooking…read morestyle. Better than the mainland China style of cooking. Better ingredients, better cooking ways. That all said: Compared to the rest of the Chinese food competition in the area, the meat portions are generous, meatier, bigger than others, some put too many vegetables to compensate for the lack of meat or small meat portions, the new Hong Kong gives you meatier, generous portions with just enough vegetables to enjoy the food. They used to have or do deep fried whole fish but they discontinued that one. The dining room area seemed small but spacious and clean. You scan the menu via your phone and order from there. If you call to order and no one answers and a Vmail comes in, just hang up and try again later, they are sometimes busy in the kitchen. Staff are accommodating. Will patronize and come back!

Open on Christmas Day. One of the few places open that takes reservations for large parties. We had…read morea party of 17 and wasn't sure where we were going to eat. It was so nice to eat locally and have a good meal with great parking. They are in the Safeway shopping center and share a lot with them. The place is clean and bright, very inviting. Most of the party arrived before us so we were able to easily find our table. We were set next to the fish take, by the kitchen. It was a good arrangement. We had 2 tables with identical entrees. We ordered: Green Beans, Salt and pepper chicken wings, shrimp fried rice (Everyone's least favorite dish), Chow Fun, duck, and probably some other dishes. The green beans were the best dish. The chicken wings were good, but not as flavorful as people hoped, they probably won't be ordered again. The fired rice was a big disappointed, it had shrimp in it, but it lacked flavor. We didn't get a soup. We also had a steamed fish which was really good, coming from a not big fish fan. It was seasoned with soy sauce and was a big hit with the table. Even my picky nephew ate some. We also had calamari, it wasn't a big hit, we didn't even take it home with the leftovers. We all got tea and we asked for ice water for everyone which was drank along with the tea. If you request it they will bring out forks, my brother in law made the request. I was impressed even the kids used chopsticks. I definitely reccomend this restaurant. Especially for large groups. It's set up for banquets. I can't comment on the bathroom, because we didn't use it.

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New Hong Kong Restaurant
Yang Chow Fried Rice
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April '24

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Oriental Tea House

Oriental Tea House

3.1
(539 reviews)
1.2 mi
$$

I came here on the weekend around noon with some friends and this place was packed. Surprisingly,…read morethere was no one in line and we were seated right away. I guess this was when it started to get less busy. Within an hour, half the diners were already gone. Service was a little slow. They did not have enough servers working all the tables. Our server barely came back to check in on us. The only thing we needed were extra tea refills. The food on the other hand came out in a timely manner and were steaming hot when they got to our table. We ordered about a dozen dishes and they were all delicious. My favorite dish was the Golden Tofu Cube with Salted Egg. It was a little salty and the inside was soft while the outside was crispy. I also liked the Stir Fried XO Sauce Rice Rolls. It was flavorful, tender and I thought they used the right amount of sauce for my liking. The dining area was quite big. It looked like they had just hosted a party the night before since their speakers equipment were still out. This place did have a parking lot which might look big but it could easily fill up during their busy hours. I was lucky to find an open spot when I got here.

I'm gonna rate each food we ordered and service…read more XLB 3/5 Did not looked appealing, plenty of meat and tasted just okay. . GARLIC PORK GREEN BEANS 5/5 That's stuff was good! Lots of flavor. STEAMED BBQ PORK BUN 4/5 flavor was good but needed more meat. HAR GAW 4.5/5 Had 2 good size shrimp inside. SHU MAI 4/5 Tasty but could be bigger. STICKY RICE 5.5/5 Great filling! It had Chinese Sausage and Salted Egg. Which is a plus!. Other Dim sum place has only pork fillings. PUFF PASTRY WITH MEAT 2/5 It was dry and lacking flavor. BAKED BBQ PORK BUN 6/5 Was the star of the table that day! Packed lots of flavor sweet, salty and crunchy on the outside. SERVICE 3/5 It was a hit and miss... I wish they would understood me more. I was asking this worker that looked like a manager what food did this server lady brought out to the table next to us that looked good and he did not understand me. When you get your check they automatically add 15% tip to your bill. I wonder if they do this to none Chinese looking patrons. Let me know. Still good place to eat! This place was a live and thriving. Plenty of big tables with turntable to move food around instead of passing food around.

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Men's Restroom
Men's Restroom
Pretty tea set and keeps the tea hot!
Pretty tea set and keeps the tea hot!
Dining room

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Dining room

Ji Bei Chuan - chinese - Updated July 2026

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