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Yao Yao Restaurant

3.3 (86 reviews)
Open 11:00 am - 9:30 pm

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Potato shoots
Allison H.

I came here a couple times and I am in love with their Pickled Fish soup! There is plenty of seating around 5pm but gets full around 6-7pm. They don't have a lot of staff working so if you go when it's packed, the staff won't be as attentive. My family I ordered the Golden Soup Pickled Fish, Sweet and Sour Pork, Half Roast Duck, Potato Shoots, Rice and Chengdu Ice Jelly. Everything was delicious! The fish is so soft and the soup is very flavorful! It paired nicely with rice. I've gotten the fresh noodles before but I prefer rice more because you can taste the soup more. The sweet and sour pork was crispy and appetizing. The roast duck was meaty and had a nice layer of skin. The potato shoots were aromatic and cooked to perfection. Lastly, you cannot forget the Chengdu Ice Jelly! It's very refreshing and I love the coconut milk and all the toppings in this dessert. Not only does their food look aesthetically pleasing, they taste really good! They have a wide variety of items to choose from. Next time, I'd like to try their clay pots!

String beans
Maryanne W.

Talk about restaurants with identity crisis... There are 2 restaurants connected offering totally different types of food... the blue side specializes in spicy Sichuan cuisine while the yellow side offers Cantonese grill and BBQ items. But you can sit at either side and order from both. You do get more options but for first-timers it can be a bit confusing. Food wise, they tasted pretty good. When you get to have 2 types of cuisines in one place you mix and match. From the Sichuan side we ordered the speciality spicy sauerkraut fish, string beans, and spicy shrimps. None of the items were really spicy, but flavorful. The shrimp dish came with fries... I am very certain fries are not part of Chinese cuisine, but I can't lie the fries tasted good with the shrimps. From the Cantonese side we got the Blackgold Char siew, the soy sauce chicken, the vegan chow fan, and clay pot rice with sausages. Again the food tasted good and the best part was the burnt rice from the clay pot. YUM! We got another order of the blackgold char siew as we do have a growing teen boy in the party that day. The place was buzzing and happening. And not surprisingly a bit noisy. I would have given them 4 stars if not for the service. The speed was a bit slow we got the char siew/chicken platter about 10 minutes after submitting the order through the tablet provided. We finished the platter and waited another 10-15 minutes for the next item. The rest came up more quickly but there was this very awkward period of staring at an empty plate... It took a while to get all the dishes, but they were rushing us and kept asking if we want boxes... no we are still eating. I understand there were many people waiting but let me enjoy my food in peace please. For that I downgraded to 3 stars. The food alone definitely warrants return trips.

Sour Veggie Fish Fillet 10/10
Jennifer T.

Updating this review to 4.5/5! We went back and their service was top notch! Food came out quick and the staff was attentive and friendly even though they were quite busy. Food was just as good as previous visits.

Roast pork and BBQ pork combo rice plate
Gino C.

Food cravings will be satisfied 100% ! All the bbq, roast pork, roast duck, roast chicken soy chicken and many many more all authentic and the place is clean :).. Anyway you want they can serve it ! They take cards and tip is included ! So many photos already so no need for us to add. Dine in or take-out plus

Lav L.

Haven't been here for a while. Today we came, a group of 6, so we got to try more dishes. We requested less salt less oil, it turned out great. Their food sometimes tends to be on the salty side. The dessert we used to love was not as good as before, perhaps because it is close to its closed time. Will try the dessert again. Highly recommend.

Duck dish
Eileen R.

This was my first time eating here and I really enjoyed it. The food was full of flavor. I ordered the duck dish, and it was delicious, but I'd love to come back and try their other dishes. The place has a cute, colorful ambiance that's very inviting. They even had a robot server, which made the experience fun and unique!

Cynthia C.

I was impressed: - nice bright clean ambiance - easy iPad ordering - no extra fees for hot tea and it's tropical! - loved the shrimp chive dim sum, it's made to order so be prepared to wait a bit - all shrimp and chives with a thin rice wrapper - excellent service - very warm and hospitable - um super rare and unexpected, felt almost other worldly - portions are average Pig ears are spiced nicely with some of the numbing mala. Could be sliced thinner but it seems that the Liang Village standard is NOT the standard. Lots of raw garlic - perfect for this immune boosting season. Pea sprouts could have been trimmed better - especially at $20 for a smaller portion. All in all, I would come back for the delicate MTO dim sum - I heard the siu mai is great!

Combo barbecue of roast pork and bbq pork
Hendra T.

Great food all around at Yao Yao. Their fish soup is amazing and full of flavor, definitely a standout dish. The fish is fresh, and the bbq pork and roast pork are both really well done and satisfying. Everything tasted comforting and thoughtfully prepared. This is a spot I would happily come back to and recommend to anyone looking for a solid meal. Highly recommended.

Dinner Spread
Benny C.

Absolutely love this place. The food was delicious. We had 5 people and ordered 6 dishes. The most memorable ones were: Beef Chow Fun- Absolutely can't miss with this. The flavor was excellent. Beef was tender. There was plenty of wok hay flavor, the flavor you get when you cook with an extremely high heat. Delicious. Stir fried pork spicy pork belly - Delicious. I would be able to eat heaping amounts of rice with this. It had numbing spice to it and an incredible amount of flavor. Umami bursts were going off on my palate. Preserved meat clay pot rice - Delicious and oh so plenty. I love that the rice was cooked really well and the preserved meat added a ton of flavor to the rice. The only thing that was a tiny bit off with this dish was how salty it is. BUT it didn't takeaway how good the rice was overall as a whole.

Rosa C.

Came here to try the fish filet with peppercorn and pickled mustard greens and YaoYao did not disappoint! My friend and I ordered the two flavors, the pickled mustard greens vers and the sichuan pepper version. Both, paired with rice, is like a warm hug from your Chinese grandma. The twice cooked pork with wood ear mushrooms was also flavorful; thinly sliced and not too fatty, which is the perfect balance. We also ordered the cucumber salad for some crunch and refreshing bite. The all-aqua theme of the restaurant is cute and fun. Lots of large tables for big groups, and the service was friendly and attentive as well.

Sue L.

HORRIBLE CUSTOMER SERVICE!! Not only was our server rude, he was running around the restaurant like a chicken with its head cut off. We had questions about the menu and his tone made us sound like idiots. He threw the iPad on the table and said to just order from there. We wouldn't be asking questions if we knew the answer to them. My mom had to physically go find another worker to get our order sorted out! We ended up ordering their popular soy sauce chicken and fish with pickled cabbage. The food was decent but not the service (see pictures). As a paying customer, I will NOT be dining here ever again!

Fiona T.

We ordered the yaoyao 2 with tomato fish. The soup was so yummy I ended up just eating it with rice. I didn't even go after the other food we ordered. Another plus, there were no bones in my fish. The lot is pretty big so we had no trouble finding parking even though it was Valentine's Day. The workers mostly speak Chinese: mandarin and Cantonese. The menu is in English and Chinese so ordering shouldn't be too difficult

Hong Kong Milk Tea

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2 months ago

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3 months ago

Terrible service!! Fat cha siu ( BBQ Pork) is 90% fat. Never come back again. ( May be that's what the waitress wanted.

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4 months ago

I love the duck here. Food was great. Everything I ordered was delicious .The waitress was very attentive.

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2 years ago

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8 months ago

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8 months ago

I went with friends, food was not bad, service was not bad. Plenty of seating available.

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2 years ago

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7 months ago

The boiled beef had an unpleasant, gamey smell. The broth, which seemed to have been used to cook other foods, was very unappetizing.

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8 months ago

This place is sloooooooow. We waited for our meal over an hour. Don't think I will go back

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3 years ago

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Fusion Delight

Fusion Delight

2.9
(1.1k reviews)
0.1 mi
$$

I came here for a family birthday dinner. It's located in greenhouse so there's plenty of parking…read morearound, even if it means just a tiny bit further away. The restaurant is really big and we sat at a table for 14 pretty comfortably. We were also here on a Saturday night and the restaurant was full. The service is your typical Chinese restaurant vibe where you leave a little bit emotionally abused after paying for overly priced menu items. We did the à la cart and easily spent up to $1500. Better off with the family plan meal but nothing was of interest to us except one or two dishes. It took forever to come out and I mean FOREVER to a point where we almost cancelled a few dishes and called it a night, but they kept saying it's being made. With as many people and as massive as the restaurant was, and the price tags, I was expecting a more efficient service. A couple of times we saw our dish being brought to the wrong table and the people going "oh we didn't order this." With all of that out of the way, I am giving them an average score of 3 starts because the food did bring them back up. It was actually really good. My favorite of all things we ordered was their sea bass with string beans. The sea bass was fried crispy, garnished salty and still soft inside. It paired really well with the string beans. We ordered a bunch of other things that I couldn't tell you what the name was in English and they were above average taste wise. Their complimentary dessert however, was mass produced and tasted like they added too much water to it. This was the only one I was disappointed in. I still say this place is extremely overpriced but for a family meal experience and if you ever want to impress a date, why not.

This is the restaurant of choice for my wife's family gatherings, and she has a pretty big family,…read moreso we're here quite a bit. To be honest, Fusion used to be terrible, and I used to absolutely hate coming here. Food was slow in coming, what came out was often cold, the dining room was loud, and service was impersonal, at best. On one visit, half the menu was unavailable, requested silverware was crooked, and numerous glasses, bowls, and plates were chipped or damaged. On another visit, I saw multiple families sneak out of the restaurant, walk to McDonald's across the plaza, and smuggle food back in to tide them over until their orders came. After a while, I wasn't alone in meeting the decree of, "come to Fusion on Saturday," with a groan. However, when HL Peninsula opened in Castro Valley and established itself as a threat to Fusion's business, it served as a wake-up call. Food immediately got better (from "below-average" to "know what to order and you'll be fine"), the speed of service improved, and food temperature became consistent and proper. It's not QUITE a "different restaurant" feel, and there are still some negatives. It's still loud and service could still be better (there have been times where chicken wings have taken over an hour to come out, which is a "should not occur"). However, at least I don't dread coming here anymore.

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Lobby and entry way
Lobby and entry way
Beef rib
Beef rib
Geoduck tossed in truffle and fried taro

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Geoduck tossed in truffle and fried taro
Jin Gege

Jin Gege

3.4
(149 reviews)
0.0 mi
$$

Their menu inside and their receipts spell their name as one word...Jingege. Why different on this…read morelisting? There's usually a pretty good line right by the register, so this place is pretty well known by the Asian locals. Shrimp Wonton Noodle Soup ($16/2*) First outing here I sat for lunch and tried this. Surprisingly disappointing seeing how busy and popular this place is. The wontons were okay, decent flavor with a strong sesame oil presence. But they weren't that plump and luxurious, just seemed like homemade/amateur versions. Which is fine, except given the nicer restaurant feel, I just expected something more elevated. The noodles were fine, super thin egg noodles that had a nice QQ. BUT their broth was so bland and unremarkable that it kinda ruined the whole experience. I couldn't even taste/detect the protein that made up the stock, just tasted like murky liquid to me. And zero condiments on the table, so I just ate the wontons and the plain tasting noodles cuz the broth couldn't offer anything to the noodles. Womp womp. And their bowl of choice is very weird to eat from. Super tall bowl that if you leave a spoon in there it will sink and be submerged for you to fish out...in piping hot liquid. If I would have reviewed this place just on this one visit, then it surely would have been a sub 3* rating. But I knew I couldn't leave my impression with that one lone visit. Roast Duck - Half ($20/4*) Came back for some take-out deli items and I was handsomely rewarded. Total 180 experience from the soup outing. Their ducks here are slightly more expensive than most others for the area. But it is still worth it imo. They cut it with good skill and even for a take-out box they present it nicely, with the shape of duck still somewhat intact. The skin is not crisp at all but it is very well rendered. Some pieces were not that salty at all but some other pieces are well seasoned, which I thought was strange. But overall a very solid roast duck is to be found here. There's also a big scoop of these tiny beans that are slightly sweet almost like baked beans just not as gloopy. But the bean texture is very al dente, almost crunchy, which I found very strange. Macao Roast Pork w/ Rice ($19/4.5*) This is crazy good...I'll even say special. Super seasoned pork belly is roasted til the skin gets crisp...like chicharon status, except it is just a very thin layer of crispness. So the balance between the sturdy crunch and juicy flavorful meat was practically perfect. It is definitely on the salty side, almost the same intenseness as eating Spam with white rice, but white rice offsets those salty components beautifully. And they garnish this massive plate with perfectly blanched gai lan (Chinese Broccoli) and some other pickled greens that add a nice sweet and tangy component. So between the decadent pork, white rice and diverse greens offerings just made this a complete one stop shop that could make a regular out of me. There's also a Share Tea next door so I've got a harmonious tandem going on here. Lucky Ducky Me yassss!

I decided to take start off the New Year by being grateful, taking my friend to lunch, a wonderful…read morelunch at that! Service was ok, they give you a pad to order from, comes in English or Chinese. We ordered their specialty fish and pickled veggies, spicy and numbing but we all liked it, we opted for noodles to pair with it. Then we ordered sweet and sour spareribs, I've always had a tangy tastebud, then the ultimate Bbq pork which a special that I've yet to have anywhere else, it was the best tasting bbq pork. We ordered a dessert of sticky rice sticks that was intended to be crunchy but it wasn't so I'd skip that, not really worth it.

Photos
Newly opened HK styled chicken restaurant, nice decor inside.
Newly opened HK styled chicken restaurant, nice decor inside.
Beef chow fun
Beef chow fun
Always need a vegetable

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Always need a vegetable
Pearl Bay Tea House

Pearl Bay Tea House

3.0
(410 reviews)
2.3 mi
$$

Came here to celebrate a birthday with my friends, but was immedietly met with some challenges…read more First of all, my group doesn't speak fluent Chinese. So what happened when my friend spoke one to the host? She laughed in her face. We got our food fast, but it was only decent. They also missed a couple items we marked on the menu. And the waiter who was wearing something different from the rest was VERY dismissive when they ran out of a certain item and when we tried to ask some questions. Overall it was a really bad experience for me and my friends which is crazy because they weren't always so bad!

Pearl Bay has always been a solid local spot, but their recent remodel and revamped menu have…read morecompletely elevated the entire dining experience. My group and I stopped by recently for morning dim sum, and we were incredibly impressed by the changes. The Atmosphere & Vibes The modern, newly remodeled interior looks fantastic. The space feels much brighter, cleaner, and more upscale than before, making it a wonderful environment for everything from a casual family breakfast to a larger celebratory gathering. They've managed to create a contemporary look while keeping the welcoming energy alive. The Food: A Noticeable Step Up While the new decor is great, the real star of the show is the improved flavor and quality of the dim sum. You can tell they've refined their recipes and perhaps brought in some fresh culinary talent. Here were the standouts from our meal: Baked BBQ Pork Buns (Cha Siu Bao): Absolute perfection. The tops had that ideal, sweet, crumbly crust, and the pork filling was savory, rich, and not overly gelatinous. Shrimp Dumplings (Har Gow): A true test of any dim sum kitchen. The skins were perfectly translucent and delicate without tearing, packed with plump, snappy shrimp that tasted incredibly fresh. Siu Mai: Flavorful, juicy, and well-seasoned. The texture was spot-on--not dense or heavy. Egg Tarts (Dan Tat): The puff pastry was beautifully laminated and flaky, holding a perfectly smooth, warm, and subtly sweet egg custard. Service & Value Despite the upgraded ambiance and food quality, the service remains efficient and attentive. Teas were kept hot and refilled promptly, and the dishes arrived fresh and steaming from the kitchen.

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The new interior!
The new interior!
King crab 3 way - steamed crabs over vermicelli in garlic
King crab 3 way - steamed crabs over vermicelli in garlic
Dim sum menu April 2026

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Dim sum menu April 2026
Oriental Tea House

Oriental Tea House

3.1
(539 reviews)
3.6 mi
$$

I came here on the weekend around noon with some friends and this place was packed. Surprisingly,…read morethere was no one in line and we were seated right away. I guess this was when it started to get less busy. Within an hour, half the diners were already gone. Service was a little slow. They did not have enough servers working all the tables. Our server barely came back to check in on us. The only thing we needed were extra tea refills. The food on the other hand came out in a timely manner and were steaming hot when they got to our table. We ordered about a dozen dishes and they were all delicious. My favorite dish was the Golden Tofu Cube with Salted Egg. It was a little salty and the inside was soft while the outside was crispy. I also liked the Stir Fried XO Sauce Rice Rolls. It was flavorful, tender and I thought they used the right amount of sauce for my liking. The dining area was quite big. It looked like they had just hosted a party the night before since their speakers equipment were still out. This place did have a parking lot which might look big but it could easily fill up during their busy hours. I was lucky to find an open spot when I got here.

I'm gonna rate each food we ordered and service…read more XLB 3/5 Did not looked appealing, plenty of meat and tasted just okay. . GARLIC PORK GREEN BEANS 5/5 That's stuff was good! Lots of flavor. STEAMED BBQ PORK BUN 4/5 flavor was good but needed more meat. HAR GAW 4.5/5 Had 2 good size shrimp inside. SHU MAI 4/5 Tasty but could be bigger. STICKY RICE 5.5/5 Great filling! It had Chinese Sausage and Salted Egg. Which is a plus!. Other Dim sum place has only pork fillings. PUFF PASTRY WITH MEAT 2/5 It was dry and lacking flavor. BAKED BBQ PORK BUN 6/5 Was the star of the table that day! Packed lots of flavor sweet, salty and crunchy on the outside. SERVICE 3/5 It was a hit and miss... I wish they would understood me more. I was asking this worker that looked like a manager what food did this server lady brought out to the table next to us that looked good and he did not understand me. When you get your check they automatically add 15% tip to your bill. I wonder if they do this to none Chinese looking patrons. Let me know. Still good place to eat! This place was a live and thriving. Plenty of big tables with turntable to move food around instead of passing food around.

Photos
Men's Restroom
Men's Restroom
Pretty tea set and keeps the tea hot!
Pretty tea set and keeps the tea hot!
Dining room

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Dining room

Yao Yao Restaurant - chinese - Updated July 2026

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