On the way back from the cape in Franklin we were looking for a little dinner.. we found it at Glen…read morepharma. I had the grilled octopus which was delicious and tender with a Mediterranean flair. I took a side of garlic broccoli which could have been cooked just a little bit more but was delicious. My wife had the fish and chips which I stole. A little bit of the chips were the best I've had. The fish was delicious. Of course we had to have a traditional old fashioned smoked which was quite a treat. We sat at the bar and the bartender was very attentive. Funny and welcoming.. but what really killed it was the ambiance and Old Stone building with beautifully appointed decorations. It was a place that I would love to spend more time in. If you're ever in the area, we highly recommend it.

We've visited here several times since its opening. Love the build out in the old mill building…read more It's interesting that they distill their own liquors, but it's not the main attraction as they are all variations of things you easily find a ton of, either at most liquor stores or even from other area distilleries like Bully Boy. We've had fantastic food there in the past. Also some great drinks. There are a few reasons for the three though. One is that food can be hit or miss and I think prices are far too high for both the area and what you get. Example shown in my pic was a $35 "Steak Frites" entree, which was you can see is basically steak tips with tater tots and some random veggies and sauce put together in what was not the most appetizing manner. Unless the tots were handmade with exotic ingredients, this is not how a Steak Frites should be done, and even then Tots are a pretty low end alternative. Cocktails also on the high side, though the presentation of the smoked ones was really nice, even if the taste didn't warrant the price. Inside the place gets very noisy and the seating is too compacted, probably because they use a large part of the original building for the distillery operation. Also we went on a weekday,and their entire lot was filled, forcing us to find a grass strip to drive onto and park on. I think the reason was they had a private party on the second floor - I think perhaps they allowed too many guests there which took up most of their parking. Last thing about the menu .. we like that it changes, but this week there were not one but several dishes featuring Gochujang - an unusual flavor for sure, which I do like, but when I see something like that peppered across a menu it speaks to cost cutting in terms of trying to stretch one key ingredient. Just not that thrilled with where the menu is at the moment. The outside seating area is great and eliminates the interior noise problems. And I'll add we had a fantastic server! We will definitely come back, but if the prices remain as high and the food and drinks continue to be a mixed bag, that may not remain the case. And please don't overbook private parties unless you can take over the industrial business next door and expand the parking significantly.

Wow, loved this restaurant! Atmosphere was great, staff great, food great.Hidden gem.Never know…read moredriving bye what's going on in the back !!!Can tell they got a real chef in charge!!

The food was wonderful. When I eat out, I like to order things that I wouldn't make myself at…read morehome... and the complexity of their salmon dish fit the bill. The sweet, smoky flavor, mustardy goodness isn't something I've found done as well anywhere else. And the fish itself was cooked perfectly. They paired the fish with the heartiness of the harvest grain side dish you see pictured. It was a huge serving, and I ate the whole thing because it was amaaaazing. My waitress was lovely and efficient, and I also didn't feel rushed. What made it a four star experience rather than 5 stars for me was the ambiance. The music was horrible--like 1980's big hair band type music. It was such a bizarre contrast to the rest of the upscale ambiance, which looked & felt more like a steakhouse. To my chagrin, it wasn't just one "off" song either...the awful selections kept coming throughout the meal. The music gave it more of a dive bar vibe, and it was so completely offputting that I left sooner than I otherwise would have. It honestly gives me pause when I think about coming again. And that's a real shame because I'd like to bring others here to share the amazing eats. I may try it again on another day. But if the music is the same, I'll be walking right back out the door.

Great food, great service, great prices and you don't leave hungry!…read moreWe had a group of 5 people and everyone was impressed. We are looking forward to our next visit.

First time at B Town Diner. Nice diner in a strip mall. We were greeted as we walked in and…read moreseated immediately. We ordered breakfast food, but they also serve lunch food. The waitress was pleasant. The only down side was the waitress was somewhat slow and never checked back in during the meal, so no refill on drinks. The meal was good. Not the best but better than a lot of other places and was reasonably priced. If in the area I would definitely go again.

Back again. I was here a month ago for work and now I'm back. As soon as my company told me I would…read morebe coming back I knew I had to come back to The Shed for a whiskey and Korean brisket quesadilla. If you haven't been to The Shed you're missing out on Half priced burgers on Monday and the best Caesar salad you've ever had. The croutons are made of corn bread!!! D E L I C I S O U S!

Overall, unimpressed. We ordered a chicken Cesar salad and the fig and prosciutto flatbread…read more The salad was cut too thin to not be able to be easily picked up with a fork, lacked flavor, and the grilled chicken seemed to be reheated and rubbery. The prosciutto and fig flatbread was decent but nothing to rave about. The hostess was bubbly and sweet, however the waiter seemed unimpressed himself. Wish we would have found something more hometown/ local spot.

Went to Rail trail for the Mother's Day brunch and really enjoyed ourselves. We ordered the…read moreShakshuka and a custom pizza with vodka sauce and fresh jalopenos. The flatbread pizza was true to its form and tasted really fresh. The Shakshuka was great and flavorful, the service was great

Enjoyed the Hudson location so was excited to stop here while nearby. Their menu is a good…read moreselection, everything seems to be made with fresh ingredients and they are known for their wood fired oven pizzas. We started with their truffle fries which were yummy. Four of us splitting them so one whipped feta cheese dip wasn't enough but we ordered another. My friend got the chicken parm which she really liked with the pesto pasta underneath. While a few of us split some pizzas. We got a large half and half of buffalo chicken and the primo pepperoni pizza. Then we wanted to try the sweet ricotta and vodka pizza special so we got a small. The special was so good!!!!!! Plus the other two are our favs so we knew they'd be good. Crust is yummy too. We also split the raspberry chocolate cake which was delicious. Our server Theo was also super helpful and took good care of us. Check out this place for a good dinner and support a local business!

Small but cozy eatery/drinkery in a residential neighborhood. No parking near the building, but…read morethere's an easy lot just around the corner. Lots of knock knacks on the walls, many related to beer and trains. Deep menu of comfort food made from scratch. Good draft beer list. -- Depot Burger: Their more ambitious of two regular menu burgers (they also have some as specials) was a visual treat in a pillowy Portuguese muffin. This provided a full size patty cooked to medium rare with juices trickling from the gentle, loosely packed beef. Full-coverage Vermont cheddar added silky richness, red onion jam added contrast, and tomato and arugula added vegetation. The star, at least visually, was the bacon: crisp, yet soft and bendable, with glorious color. Flavor was even better, with a deliciously strong cure. The whole package worked beautifully. One of the better burgers I've had this year for sure. -- Fries (a $2 add-on to the burger): A big stack, hand-cut (they also have hand-cut sweet potato fries), cooked just to the point of crispness while leaving a little droop and fluff. Nicely seasoned. -- Beer: I was thrilled to see a Hill Farmstead Double Nelson on the tap list. Smooth, strong, and delicious. -- Buffalo Wings: Looked and felt a little different, so I asked. Baked, then fried, yielding some charred crust on the outside and some tenderness within. Good wings, but with great sauces: the homemade Buffalo sauce had some serious kick, some complexity (little bits of unknown herbs), and some vinegar too. Homemade blue cheese thick and zesty. On Mondays, $1 each in batches of 6 or more, and with a guest flavor on top of their interesting fleet (ginger is next). -- Quahog: A well-rounded stuffed pile with bits of chorizo crispily mixed in, served with lemon wedge. It needed it for moisture, but a formidable offering that still satisfied. -- Caesar Salad: A large one with two well-layered hunks of Romaine, with a zippy (maybe mustard-infused) dressing and a dense coverage of crispy pancetta. Numerous homemade, dice-sized, well-seasoned croutons. No additional Parm and no anchovy pieces I could detect on their, but that dressing didn't let me down. A different kind of Caesar, but a very enjoyable one. -- Steak Tips: Had as an add-on to the salad, this provided a taste without committing to a full order. These don't make my steak tips pantheon (Champions, Tuckaway Tavern, New Bridge Cafe), but decent. Cooked a bit past the medium rare but still somewhat juicy. Nice flavor too, but subtle. I wouldn't get these again; too many better things on the menu. Service at the bar was cordial and attentive on both visits. Friendly staff all around. Not everything was perfect, but so much of it was (and no duds) that it's impossible not to drop a 5 based on the overall quality of every aspect.

It's been a while since I've been here but it still has a great vibe, friendly service, delicious…read morefood. It's still worth the wait even on a Saturday at 2PM! Love, love the truffle fries. My eggplant ciabatta was so yummy. Upcharge for side salads but it's worth it. Daily specials are a great add to the usual. It's a great find off the beaten path. Restaurant has a parking lot by the train tracks. Tented area is well heated and doubles the capacity of the place.

Absolute perfection after playground duty!…read more If you are looking for top-tier comfort food that feels like a warm hug, look no further. We made a quick stop at La Familia after spending the afternoon at Jane D'Amico Playground, and it was hands down the best decision we made. Everything about our visit was phenomenal: Food: I ordered the mussels in white wine sauce. My son got the chicken parm, and he hasn't stopped raving about it. It was, by far, the most comforting and delicious meal we've had in a long time. Hospitality: The staff here is unmatched. A special shout-out to the hostess, Noelle, who was absolute gold! She went above and beyond by bringing my son paper so he could draw while we waited. Speaking of waiting... the food came out super fast! Bonus: They do NOT play around with their bread portions. Big, fresh, WARM, and generous. You gotta love a place that knows the key to a happy heart is extra bread. We left feeling so grateful, full, and taken care of. La Familia is officially going to be our mandatory post-playground pit stop from now on.

I have been coming to La Familia restaurants for more than 10 years! They have consistently been…read moreone of our favorite places to celebrate many life occasions. It is family friendly and my children love their Mac and cheese! The staff are welcoming and professional. The atmosphere is warm and inviting, and the food is consistently delicious. Their pricing is fair and the service is excellent. We highly recommend it.

Excellent local bar! Great service and patrons. Will go again and we recommend to everyoneread more

Neighborhood bar. Appeared to be regulars at the bar. Place went silent when we walked in. Like the…read moreBlues Brothers. Bartender cranked the music. We sat ourselves in the table area with grandkids. Bartender flipped one menu at the table. Then flipped a second one with specials. He came for the drink order and we weren't ready so he walked away annoyed. He came back and I started to order drinks for the kids and his attitude was so rude, I thought we were on Punked. We got up and left. I'm guessing they only need their regulars for business. To the blonde short male. bartender. Theirs prescriptions to help with whatever you're going through.

Back again today and had delicious clam chowder and seafood casserole …read more The seafood casserole , was baked with breadcrumbs and an tasty garlic butter and it contained plenty of scallops and shrimp . The clam chowder was fabulous . For dessert , tapioca chocolate tart ,and a complementary confection of compressed peanut butter with a 1/3 inch cap of dark chocolate, served chilled it was better than any Reese's type candy I have had in recent years.

The Norfolk Senior Center has a luncheon here once a month during the school year, and the food is…read moreexceptional! The salmon florentine today was delicious, as was the potroast, and pecan pie a la mode. Plus, wonderful attentive service - Thank you!

Went in on Saturday at 5 for dinner. They were busy but not full. After waiting at the hostess…read morestand for sometime two young ladies come out of the back of the restaurant. We get seated. We waited another 10 minutes nobody came over to the table. Frustrated, we left.

Went there for dinner. I ordered Shepard's Pie and it was disgusting. The hamburger was floating…read morein half a bowl of oil, frozen peas and carrots and not many of them, mashed potato on top just ok. Others in my party got salads and they were typical salads with chicken thrown on top. I won't be going back. They really shouldn't call themselves an Irish pub if they don't know how to make a Shepards Pie, that is for sure .