Don't let the dark color of the hush puppies concern you. They are not burnt and they are…read moreincredibly crispy but incredibly airy on the inside. The but crab poutine very good but a bit salty. The kaluha pig was very good too. The burnt ends pork is flavorful and goes well with the sweet fried rice and sour kimchee. The flavors pair well together. This was all my wife and I had, and we took some of the kaluha pig home since we couldn't finish what we were served. As a Kentuckian I recommend the camp out. The bacon fat washed bourbon was outstanding. The staff was outstanding too.

We stopped by Salt Island based on a Yelp review…read more Salt Island is a cottage a couple of blocks off the Tybee beach. No pretense. Super casual. Excellent food and beer. The evening's band was getting set up when we arrived. The food was great. Leila, our waiter, could not have been more helpful. We had a huge fried snapper, a plate of tortillas, a plate with lettuce, tomatoes, onions and grated cheese, and one bowl each of salsa picante and grated Mexican cheese. And we enjoyed it throughly. For dessert excellent tiramisu. We were expecting run of the mill fish and chips. What we found was an excellent casual restaurant.

We wanted something sweet and went to the Tybee Bakery where we picked out blueberry muffins, a…read morebanana cake and a pineapple upside down cake. All were excellent! And the staff was very helpful. We will definitely go again on our next visit to Tybee Island.

What lovely owners…read more.. We spent a little over a week on Tybee Island, and I wanted to do something nice for our final day, since we were largely eating a lot of leftovers out of the fridge that accumulated all week... The owners did a fresh fruit pie for us that was just great - with fresh whipped cream on the side. If you are on the island, call them ahead (the need a few days) and put in an order for food or bakery items...they are great!

The price to food ratio here is the biggest part of why it got 4 stars. The food itself was…read moreactually really good. The atmosphere as beautiful with a nice view of the water and cool seating and unique tables. The service however was terrible. I felt as if I had to tell my waiter how to do his job. The water also tasted horrible as well. The food was good, cool restaurant, mid service.

Oh No, find a better place, 1. Got on the wait list…read moreonline, when I got there the host said "Oh, we don't pay attention to that " 2. Restaurant was half empty, But- they seated us right next to the waitress station. Promptly got bumped by two waitresses 3. Even though we were inside there was no air conditioning 4. Prices, We thought about asking to talk to the finance manager before we ordered but then decided we had- had enough and left without ordering

Sundae Cafe has been on our MUST DO list for years. Every time we visit Tybee, we look forward to…read morean exceptional meal there. I really wanted to post 5 stars. However, on our recent visit, we learned that the pimento cheese balls are no longer on the menu! PLEASE BRING THEM BACK!!!

Don't let the outside fool you. It did me last year, but this year we went ahead and tried it…read more Sundae Cafe is wedged between a liquor store and a convenience store, this is apparently a thing on Tybee island. What you find inside is a nicely appointed restaurant with a beautiful long bar which we highly recommend you eat at. Our bartender Christy was amazing. But more about her later, right now I will talk about the food. We started with the margarita scallops, which was chunks of seared scallops soaked in margarita on toasted wonton chips with a black bean corn, salsa and drizzle with a local aioli, YUM! We also had their fried green tomatoes, which came with apricot horseradish sauce and aoli. Kiki had the catch of the day, which was a grilled piece of grouper atop mediterranean couscous and a medley of mediterranean vegetables. I had the prime rib, which came with lobster Chili Churri butter and a brandy peppercorn sauce. Both entrees were amazing. Now back to our bartender Christie. To say that she wears many hats is an understatement. She greeted us when we sat at the bar, by the way, did I mention that you can reserve seats at the bar? She described the menu items in a way that you only expect to find from a waiter in the finest restaurants in the world. She addressed any and all allergy issues relating to these dishes all the while she is making drinks for patrons at the bar as well as handling the service bar for all the patrons in the restaurant. Without missing a beat, she takes our order.Buses plates from other customers and continues to make drinks for everybody in the restaurant. At this point I think I told her her new nickname should be the Flash. At one point during our dinner, we saw her serve a bottle of wine to another couple at the end of the bar. Her presentation was that of a full wine sommelier with pouring a taste for approval while showing the label of the bottle as she waited for the customers approval then pouring the glasses after approval was given. List of hats: Bartender Bar Back Waiter Sommelier Entertainer Influencer to a new generation of food service, people on Tybee island. ( She babysat the owner of Bubba Gumbo's.) Lest I forget she is also the General Manager of the restaurant. She is someone that I would like to call friend after meeting her once and eating at her restaurant only once.

Best service, food, & atmosphere! Already planning our next trip to tybee just for this place.read more

Loved this mid-afternoon lunch after big bike exploration of Tybee. Because a huge thunderstorm…read moreblew in, we stayed for an extra stretch at the bar and watched Roland Garos tennis. Cool porch with fun lights and vibe. Rastafarian manatee out front. Great fish taco and especially superb warm asparagus with blue crab meat salad. Our table server was great. A big rainstorm blew in so we had a round at the bar watching the French open tennis. The two bartenders were nice, and one helped analyze weather radar so we could know when it was safe to bike a few miles back to hotel. Lightning had been big with sheets of rain! Right next to beach, museum, and lighthouse. A good spot.

This place is big. They have a fun area in the back of the restaurant. Our serve was knowledgeable…read moreand kind. The food was delicious and I ended up having to eat the other half later on.

Food was great, waiter was very respectful, very nice. The ambience inside the restaurant is very…read morenice, I love all the portraits of old rockstars! Loved that they had many tvs with lots to watch on them. Will return soon!!

Let me start with one of the workers by the name of April Smith. April is a very hard worker with a…read morebeautiful demeanor. She is very easy to talk to, and she also makes sure that her customers are very well taken care of. She always has a happy personality. I suggest that you go by and just take a sneak peek at how well she does. The food is also excellent as well as the atmosphere. The Deck is the place to be. Sheron

Matt at the Deck bar is the bomb! Makes the best Margarita on Tybee! Cool ocean breezes, icy…read morecocktails and beach side ambiance. Ask for Matt!!!

Service was excellent, our server was Sam. Pizza was delicious as well as the fried fish! Would…read morehighly recommend!!

Arrived at 7 pm on a Monday evening. The restaurant was full. Waited for a bit and a large table…read moreopened up for our group of 8. Between our all of us at the table we ordered blackened mahi tacos and low country boil. We also did the coconut shrimp appetizer. All of the food came out hot and well seasoned and delicious. There were no leftovers. For desert the key lime pie was also delicious. All in all it was a great experience and food was fantastic.