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    Jing Dumpling Dimsum House

    4.5 (19 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    Shrimp roll
    Angelo W.

    Main items ordered: Shrimp & Pork Xiao Long Bao - traditional steamed dumplings filled with shrimp, pork and soup served from the bamboo steamer. Garlic Butter Chicken Fried Rice - fried rice with chicken, egg and vegetables finished with garlic butter. Stir Fry Broccoli with Garlic - fresh broccoli and carrots stir fried with garlic. Appetizers: Crispy Shrimp Rolls - crispy fried rolls filled with shrimp. Pineapple Buns - traditional baked buns with the signature sweet crackled topping. Drinks: Strawberry Lemonade Coke Dessert: Portuguese Egg Custard Tarts - flaky pastry shells filled with egg custard and baked until deeply caramelized across the top. Rabbit Coconut Pudding - coconut milk pudding shaped into little white rabbits with red eyes. The Experience: We had heard about this place opening and with Fort Collins not exactly overflowing with dedicated dim sum restaurants we wanted to give it a try. The restaurant is brand new and the interior reflects that with a clean polished dining room that is a little different than what you normally expect from a traditional Chinese restaurant. We started with the Crispy Shrimp Rolls and Pineapple Buns. One thing worth mentioning about the shrimp rolls is that what came to the table did not look like the picture on the menu. The picture looked like they would have more of a wonton style crust and what we received was much more like a traditional thin crispy roll. Not necessarily a bad thing because they were good, just noticeably different from what we were expecting based on the picture. Next came the Garlic Butter Chicken Fried Rice and this was excellent. You could really taste the butter throughout the dish but what impressed me was that it didn't have that greasy texture, taste or feel that fried rice can sometimes have. There was plenty of chicken, egg and vegetables throughout and the butter flavor gave the entire dish something a little different without making it heavy. The Stir Fry Broccoli with Garlic came out next. This was a simple dish but very well executed. The vegetables were crisp and fresh and had not been cooked into submission which happens far too often with stir fried vegetables. The garlic added plenty of flavor without burying what you were actually eating. The Shrimp & Pork Xiao Long Bao were next and these were excellent. The dumplings are filled with a mixture of shrimp and pork along with the soup inside each dumpling. That combination of the filling, broth and steamed wrapper all together made these one of the highlights of the meal. There is a reason soup dumplings have become so popular and when they are done correctly like these well.... you understand why. My only slight complaint about the meal was the timing of everything coming out. The food itself came out fairly quickly but it came out more or less one plate at a time. We had the appetizers, then the fried rice, then the vegetables and finally the dumplings rather than having several of the dishes on the table together. Nothing took an unreasonable amount of time and the service itself was excellent, but it would have been nice to have some overlap between the dishes so we could enjoy them together. Then came dessert and both desserts came out at the same time. The Coconut Pudding may have been one of the most interesting things from a texture standpoint. They come shaped like little white rabbits complete with tiny red eyes and almost look too good to eat. The texture was surprisingly similar to the white of a hard boiled egg. The consistency and chewiness were almost exactly the same which was definitely not what I expected when I bit into one. It made for a very different dessert experience and certainly something we had never had before. The Portuguese Egg Custard Tarts were unbelievable. The flaky crust... the egg custard... everything about these was just very well executed. The pastry had that delicate flaky texture you want while the custard inside was smooth and rich with that darker caramelized finish across the top. These were easily one of the stars of the meal and something I would order again without hesitation. Overall Impressions: The service was excellent and for a new restaurant they seem to already have the hospitality side of things figured out. The staggered arrival of the dishes was really our only criticism and that is a relatively small issue that should be easy to refine as they settle into their rhythm.

    黑金流沙包 black golden lava bum
    GraceChan E.

    Finally find a good Chinese restaurant at Fort Collins . They just open last Saturday( July 25th ) . So we want to order couple dishes to try. Everything we order is good ! here is the rate from our family : Pork Xiaolongbao猪肉小笼包 : 5/5 . No different as those we had at SD. black golden lava bum流沙包 : 3.5/5 . I will say . It's average . chive pancake韭菜饼 : it's good . 4.5/5 Recommend dip with their homemade hot chill oil . tastes yum . Although, while I had it . It's a bit cold in the middle . Not that's not cook . Still tasty. pork wonton soup猪肉云吞汤 : 3/5 ,soup is way too salty . Wonton skin is too thick . Hard to cook through. spicy pork wonton( we asked for extra spicy and it did came extra spicy , and it tastes great! ) :红油抄手 for that reason 100%. 5/5 . We tried so many places for this dishes at different restaurants. This is one that super close to the one we had at Sichuan China . Just Love it ! Recommend extra spicy . sweet and sour baby back pork ribs . 糖醋小排 ! 5/5 taste just like we had at Shanghai , Beijing , so if you like traditional Chinese food . Give it a try ! This is northern China foods . That's exactly how their dim sum gonna be . It will be different as southern China food , wonton at southern China , their skin will be much thinner , and broth will be so much different. But overall . This is a good place to go. The girl serves us , my son says , she just had the best service. everyone is super nice also ! Price wise, I think that's pretty fair. Restaurant looks very clean and well decorated . If you like Chinese foods. That's the place to go.

    Menu
    Erin B.

    GO HERE! At first, I thought maybe this was a "mistake" listing, since there is also a "King Dumpling" - but it's not!!! It's JING Dumpling. I came here today, 7/29/2026 and it is their 5th day open! Cute clean comfortable spot. Definitely family friendly. I am a dim sum lover. I live in CA and drive out to L.A. to seek out the best spots with my family. This place is a WINNER! I posted pics of the menu and food. I tried quite a bit. I sat next to a couple who were also here for the first time, and we shared everything! It was so sweet and bonding experience. So nice to connect with friendly strangers while I'm on travel for work. The bok choy was DELICIOUS. I love that they have lots of fresh veggie options!!! It came with a generous portion, as well as with shitake mushrooms in the center, which were JUICY! The sauce wasn't thick (as it can be in some places), and it had chunks of garlic & ginger. YUM! The BBQ pork steamed buns were light and fluffy, just the right consistency, and the inside was ON POINT! A DEFINITE repeat order. The pork Xiao lam Bao was PERFECT! Lots of soup inside, the dumpling wrapper wasn't too thick (as it can be in some places) and the inside was juicy and tender, not hard, firm or chewy. It melted in your mouth. REPEAT order for sure. I tried my neighbor's egg custard bun, and while it's not really my thing (not a fan of sweet custard in my bun), it was really delicious. I posted a pic of the outside and inside. I also tried my neighbor's crab & pork xiao lam Bao, and shrimp & pork soup wontons/dumplings...it was ALL PHENOMENAL. Guys, this has GOT to be the best dim sum restaurant for MILES AND MILES! Final note: very reasonably priced!!! I got 3 huge dishes and a soda and it was only $40! I'm coming back tomorrow - so so excited One last addition: they brought me and my neighbors a complementary dessert at the end!!! Maybe because I was so enthusiastic about this place. The dessert was this muffin filled white a warm custard. Not too sweet...it's DELIGHTFUL!!! I ate it up before I thought to take a pic. I hope they add it to the menu. I'd order it for SURE.

    Crunchy Spicy Pork Bites
    Kayla Y.

    Such amazing food! This place just opened up a little bit ago and I am so so happy that they're so close to us! I love the atmosphere here and I know that this place will become super packed once more and more people try it! Everything and I mean EVERYTHING we tried was 10/10 incredible!! I can't wait to come back and try everything else on the menu!!

    Dumplings

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    18 days ago

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    1 month ago

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    1 month ago

    Excellent freshly made to order dim sum with fresh ingredients! Friendly staff and ambiance.

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    19 days ago

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    1 day ago

    Everything we tried was delicious! The ambience was lovely, and the service was great. Will definitely be back!

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    14 days ago

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    15 days ago

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    16 days ago

    Excellent dim sum reminds me of Califonia very happy to see it in Fort Collins it's a real treat

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    9 days ago

    Great menu ... good food ... excellent service ... we've been there three times already since opening!

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    19 days ago

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    Ask the Community - Jing Dumpling Dimsum House

    Full Mouth Dumpling - Pork/Chicken egg rolls

    Full Mouth Dumpling

    4.0(4 reviews)
    10.3 mi

    So thankful to have this hidden gem in town! Highly recommend the bbq pork buns pork dumplings and…read moresesame pancakes!! I have loved everything I have tried!

    This place came highly recommended. A new, interesting business with odd hours (They are only open…read morefour days a week). Seemed promising. I did not mind driving to the industrial park on the outskirts of town and waiting in my car for an extended time to see if and when someone would come out from behind the single door, presumably leading to a kitchen. Finally, a very nice, nervous young man approached my vehicle and asked for my name. I gave it to him, and he ran off with notable conviction. Again, unusual but promising. Who does not like a little adventurous tale with their dinner? Turns out I don't. Not when $80 worth of dumplings (Which was actually two or three orders of dumplings with some apps. Wait? Everything pretty much seemed like an appetizer. But the dumplings are the signature dish. So, that made sense. ordered the spring rolls, both Summer and Winter, and some bao buns to supplement what I anticipated would be a light offering. But the Bao buns alone would have filled all three of us up. If only they tasted good. They looked good. Perhaps you will like them? I did not. Their flavor was hard to find. Everything else was average, except for the $5 non-alcoholic citrus beverage that was slightly sub-par. In short, the food was hard to come by, expensive, and not particularly appetizing. I am still rooting for the business. Perhaps they were having a bad day. It is difficult to succeed in the restaurant industry, even under the best of circumstances. But, I imagine that it is even MORE difficult when you proceed without certain core elements in place. Timing, staff, and hours of operation are all seemingly small pieces of the equation that actually boost the customer's experience enough to ensure a second attempt when the food fails to impress. I still wish you well, Full Mouth. From what I understand from some other customers, you may win over your audience in the long run. But, I am disinclined to spend money on food I have to work so hard to acquire without the satisfaction of feeling I paid for a solid meal.

    Photos
    Full Mouth Dumpling
    Full Mouth Dumpling - Spam musubi

    Spam musubi

    Full Mouth Dumpling - A new menu update. The fresh suimai handmade you only can find from Full mouth dumpling

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    A new menu update. The fresh suimai handmade you only can find from Full mouth dumpling

    Dumpling Bay - Pork and cabbage in chili oil

    Dumpling Bay

    4.7(112 reviews)
    54.9 mi

    What a gem!! Just arrived in Golden and wanted to grab a bite to eat before checking into our…read moreAirbnb. My husband and I shared the Green Beans with Pork, Soup Dumplings, and Salt & Pepper Pork. (We were eating lunch and dinner!) All were delicious and service was exceptional. Highly recommend.

    Got lucky the past Saturday by accidentally discovering this business while I was in the…read moreneighborhood for a job assignment nearby. Recent obsession of mine might be dumplings so I wasted no time to check it out and oh boy, I am so glad I did. The time was around 1:50pm. A little past the peak lunch time and yet, the restaurant was drawing a steady footprint. I placed my order ahead of time as I knew I would wait for a bit. Once I was inside and told one of the workers that I was in for my online pick up order, he sent me to the front of the restaurant. Another worker greeted me and said it would be another 5 minutes or so. She kindly said to sit in one of the chairs and wait for a little bit. Pleasant and quick encounter with a few of the workers made me think that this restaurant appears to do a good job in treating all guests with respect and kindness. The restaurant is on the smaller side and yet the number of tables are ample. It should hold about a bit over 40 people when it's at its full capacity. Simple and clean dining room with orangey red incorporated into the booth seats and regular table seats. What I got from them were: -Chilled Tofu in Chili Oil -Vegetable Dumpling (10 pieces) -Side rice After my job assignment, I sure was hungry. The simple and yet tasty chilled tofu in chili oil on the hot steamy white rice were simply what I needed; it truly hit the spot and was comforting as well. The vegetable dumplings were probably THE best veggie dumplings I have never had. Lightly seasoned but not bland at all. The pockets of dough that hold the mixed veggies were beautifully bright green. The most beautiful-looking veggie dumplings I have ever seen as well. Congratulations to Dumpling Bay; they are opening a new location in Highlands Ranch. Per the poster that advertises that new opening, the Highlands Ranch location will be their flagship location. Currently planned for November 2026. This new location will be nearly 5,000 sq ft that will serve steamed buns, soup dumplings, hand-pulled noodles, knife-cut noodles as well as Chinese stir-fried dishes. It will have a full-service bar and a large patio seating as well. I will be the first one to check it out when it's open; I mean it!!

    Photos
    Dumpling Bay - Overview of the dining room

    Overview of the dining room

    Dumpling Bay - Wood ear mushroom salad

    Wood ear mushroom salad

    Dumpling Bay - Braised beef noodle soup

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    Braised beef noodle soup

    Jing Dumpling Dimsum House - dimsum - Updated September 2026

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