Cod and chips were delicious and the my favorite is the TOFFEE CAKE!!! I would come back just for…read morethe toffee cake alone! Prices were a little higher than your typical casual dining but the cod was fresh. We had a weeknight dinner on Wednesday and it was reasonably crowded. Service took a little long, including waving down the waiter and getting utensils but I think this is just a staffing issue. Our waiter is nice when he was present. Parking is plenty in front of the restaurant but I can see how it can get crowded along the Boardwalk. I will be back and can't wait to try other things on the menu!

Came to Fish and Chips for the Scotland World Cup Match, and it did not disappoint. Great food and…read moredrinks, and unmatched ambiance for the football game. This is THE place for World Cup. If there aren't kilts and bagpipes at your party, what are you even doing!? Raucous crowd, flawless fish and chips and sticky toffee pudding. Great service from Isabella for over five hours! Perfect!

Food was excellent and a lot of it for the price. Definitely will be back. Fries might look generic…read morebut were crispy and had a great taste. The wrap I got was huge and so good. My daughter got the chicken sandwich. I'll let the pics do the talking. Would've been 5 if not for this. Only complaint: restroom. There's not one available to the public, regardless that this location is attached to a gas station convenience store. This can't pass health inspection.

My boyfriend did a takeout order at JLB Eatery on Franz Rd and honestly, it was a mess. I ordered…read morethe 2 fish & 6 shrimp combo--half Cajun, half London style--and it was a disaster. The shrimp had way too much breading. The onion rings looked like they'd been swimming in grease; there's no way I could eat them without feeling like I'm raising my cholesterol by the minute. The Cajun fried fish was paper-thin, basically just breading with zero seasoning. As a matter there was absolutely no seasoning on anything. And to top it off, no condiments came with my order. My boyfriend got The Crazy Burger. True to the name, it was chaotic, sloppy, and way too much meat. Overall, the food was greasy, over breaded, bland, and poorly seasoned, and the lack of proper condiments made it a real letdown.

My family and I were first time customers tonight, we can't wait to be back! I love how it feels…read morelike you've been welcomed at someone's home eating their home cooked food. The customer service couldn't have been better. Now the food!! We were given complimentary scratch made mushroom soup that even my 1,3 and 5 year old loved! For dinner we had the Friday special, pop corn chicken, Scottish eggs, Parmo, hand cut fries, and chicken fingers. The portions were massive and we left with so much left overs. Everything was cooked so well, full of flavor, hot and fresh! I don't have a single negative thing to comment. Will definitely be returning!

The food is great. They make everything from scratch so the food takes longer than expected but…read moredefinitely worth the wait. The place is very small so maybe not the best choice for large parties. The owners are super friendly and the food is great.

We came to The General Public on a Wednesday to celebrate my bonus son's 21st birthday and had a…read moregreat experience. Kaila took care of us and her service was excellent, she was attentive, friendly, and offered some great recommendations. While the menu is somewhat limited, everything we ordered came out hot, fast, and really tasty. Everyone in our group enjoyed their burgers, and I especially loved the Brussels sprouts, shrimp salad, and the crab puffs. Parking can be a bit of a hassle in the area, but there is a parking garage adjacent to the restaurant which makes it manageable. Overall, it was a great birthday dinner and I'll definitely be returning.

Came here on a Sunday for brunch. Not sure if it's the location or if the place isn't popular, but…read moreit was fairly empty. Definitely fine by me! Let's get to the food. The Brussel sprouts and crab hush puppies were great. The breakfast skillet, I could have done without. It had absolutely NO flavor. Luckily I asked for some sour cream and they were able to provide it. That's the only reason I was able to slightly enjoy the dish. The drinks. The mimosa was perfect. Hard to mess that up though right? I asked if they had any stouts and if so, if they could provide a sample. I'm so happy I asked for a sample and didn't just order the "one" stout they had. The beer was flat. So disappointing! Overall, the place was okay. I'd more than likely return for their drink happy hour, but it's a hard pass outside of that.

We ate here on a Wednesday night, so service was speedy. Ambience is outdoor/indoor cafe style, and…read moreanytime it's not Friday or Saturday night the mood is relaxed. I'm not much of a seafood person, but my wife is. Thankfully they had a burger on the menu! Double smash burger and fries for me, Serafin's fish tacos for her. The burger was good, I liked the fact that the smashed patties weren't smashed too thin. So often all I get is meat crust, these had body as well. The burger and fries were great, but when I saw and tasted the fish tacos I immediately knew I'd be getting them next time. I only got a bite, but it was yummy with the sauce.

I hate writing this review because Half Shells at LaCenterra used to be one of my go-to places, but…read morethis visit was disappointing. The highlight of our experience was the service. Our server was friendly, attentive, and had a great attitude from start to finish. Unfortunately, almost everything else felt like a step backward. The menu has been reduced dramatically. Once you take away the oyster selections, there are very few entrée choices left. Many of the dishes that kept me coming back are no longer offered. The drink menu has also been cut down significantly. They used to have a much better selection, and it just doesn't feel like the same restaurant anymore. Another frustration is that they're in an area with poor cell service, yet customer Wi-Fi is no longer available. Whether you're trying to check a message, work while you eat, or simply stay connected, it's almost impossible. As for the food, it was just okay. Nothing was bad, but nothing stood out either. I ordered the crab cake with the arugula salad and a shrimp cocktail. Ironically, the small arugula salad that came with the single crab cake was the best part of my meal. The crab cake and shrimp cocktail were fine, but neither was memorable or something I'd come back for. Overall, it feels like Half Shells has lost much of what made it special. Between the limited menu, reduced drink options, lack of Wi-Fi, and average food, it's no longer the destination it once was for me. I truly hope they reconsider some of these changes because I'd love to see this restaurant return to what made it such a great place to dine.

The food was delicious and the people were very friendly. The ambience was very pleasant and the…read morestaff was friendly and polite! I had a great sandwich which was very good and very large. So I was able to take the leftovers home and eat them later. The restaurant was really nice and the staff was very friendly and helpful with the food.

My husband and I frequent the Tilted Pint because it's local, the beers cold, the atmosphere is fun…read moreand we just loved everything about it. Great salads! They used to have, two + years ago, really good cheese curds. I felt ad though I was in Wisconsin! These past couple years the quality has gone down. Our last visit we ordered them and they were BAD. My husband ordered the catfish and I had their chicken wings. And I hate to say this, but it was the worst meal we've had there. It ruined our usual great experience. We will give them another try before we are forced to find a new local hangout.

I had a vendor training at my job and the vendors brought this food truck in for food, which was a…read morenice change from the same ole boxed lunches we get from vendors. This place was a hit! The whole building was talking about it. While we were only offered a limited selection (sliders with fries, Korean tacos with fries or Brat with fries), everyone didn't have a single bad thing to say about it. I opted for the Korean tacos and omg I had to keep from drooling as the flavors made my mouth water. Just enough spice and the fresh jalapeños made it even better! Definitely fresh and the meat was super tender- the fries were even perfectly crispy as I like them.

Fish n Chips on the Twisted truck totally ROCKED my world!! BEST Fish n Chips I have EVER…read moreeaten...not kidding...better than Ireland or England. There was a tiny hint of what I'm guessing was cayenne pepper which brought this fish to life; along with a perfectly fried outside, & an amazing fall-apart flaky white fish inside. Loved it! We also had Giant Pork Egg Rolls with a Thai Chili Sauce and what they call Sopapillas (with honey, cinnamon & sugar). All were 5 star fabulousness!

Cutting across Texas to New Orleans, I knew we would be skimming the shore of the Gulf of Mexico…read more Shut up. My review, I can call it what I want. That being said, it had been some time since I've gotten some proper fish-n-chips. I had to remedy that. Especially since the BBQ fiasco the other day, I was going to go on a hunger strike, but once I made the sign, I got potato chip fingers on it and started to eat it. So, I decided to fight fire with fire, and figured I would eat myself happy again. Which I'm never mad about. Sometimes I make myself angry just so I can eat myself happy. And now, the rest of the story. I have learned that I enjoy Cod fish for my fish-n-chips. And I think also Haddock. I am not a fisher nor a fish. So it's hard for me to say. But I know Cod is one for sure. I also sometimes have baby mouth and am afraid of new things. I do know I love my fish battered and deep fried. I also know that Shark Shack had good reviews for their fish, so, that was all I needed to hear. Plus, it was a perfect little eatery with bar seating, table seating, and gifts! So you can bet your bottom dollar tomorrow I ordered the English fish-n-chips. Boy oh boy. Just like how Britain colonized all those countries back when it was the cool thing to do, these fish and chips colonized my taste buds. Respectfully. This plate came with FIVE logs of fish. FIVE! Maybe they were tubes of fish? Honestly, I don't care what shape they came in, they looked perfectly crunchy and perfectly brown and perfectly fish. The super cool extra bonus? These fish came with CRISPIES! I've only ever seen crisps with fish from Long John Silvers, whose fish is probably as far from Cod or Haddock as legally possible. I actually think one of my pieces of fish from there had shoelaces. Didn't matter. Still ate it. Respectfully. (If you aren't privileged enough to know what fish crispies are, there little batter pieces that fry or fall off the fish as they cook. Basically little crumblies. If you make a wish over a fork of them and get the forkful in your mouth without dropping any, your wish will come true). Homemade tartar sauce was good, but there was a certain flavor profile that I wasn't a fan of. It was still good to use on the fish rods, it just tasted a little too much out of the tartar sauce field for me. The meal was wrapped up nice and tight with lovely square-cut fries. Perfect doneness. Perfect Ketchup vessel. I could just stare at a pile of them all night. Mostly because I'm weird. Perfect Fish Capsules: 12/10 Ideal Fry Sticks: 12/10 Times I Would Re-visit: Infinite

It has taken me a little while to write this review purely because I am so torn on the rating. Some…read moreareas of our visit warrant a 3-star rating, and some a 4-star. I decided to lean more toward the 4-star side, so here we are. While in Galveston for a quick weekend getaway, we wanted to go out for dinner. Katie's was my first choice, but the wait was too long, so I pulled up Yelp to see what else was recommended. Shark Shack had great reviews, and when we arrived there was zero wait, so we went for it. The one area where I docked a star was the service. We were seated immediately but waited quite a while for our server to appear, and then even longer to get our drinks. I was so excited for a margarita, but when it arrived in a plastic cup, I was immediately disappointed. Plastic cups are for the beach and nightclubs, not a restaurant with a bar. And that's not where the awful drink experience ended -- it was so weak and just not good at all. Our server seemed so disinterested in everything: taking our order, answering questions, and when it came time to pay, we had to wait ages to see him and wave him down. The food was decent with no major complaints. It wasn't "blow your mind" amazing, but it was good. The owner -- well, I assume he was the owner -- came and spoke to us when he found out my husband was military, and he was really nice, friendly, and very supportive of the military community, offering a very generous military discount. That definitely raises the rating and is much appreciated, so thank you. Overall, the big fixes for me would be the service and the drink situation. I can't say we would rush to come back just because we love Katie's for the service, food, and drinks..