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    Joe's Grill

    3.9 (8 reviews)
    InexpensiveAmerican
    Fri 11:00 am - 2:00 AM (Next day)
    Sat 11:00 am - 2:00 AM (Next day)

    Joe's Grill Photos

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    JOE'S GRILL ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Recommended Reviews - Joe's Grill

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    Philip P.

    This Is Not A Dive Bar!! 20 Years Ago It Was!! I Had The Sirloin Steak Dinner!! Awesome !! Perfectly Cooked! $12.99 $2.99 for side salad They Cook A lot of Dinners Fresh Chicken Parm!! Pasta!! Fresh Meatballs!! Shrimp Scampi The Owner Cooks In The Kitchen!! Quality Food!! The Bartender Julia Is Awesome !! Very Social!! And 1 on 1 with the Customers!! The Food Is Fresh And Plentiful!!

    Eric S.

    L. behind the bar knows her wings and cooked up a couple of exemplary batches of Hot and Buffalo for a crowd today. Seriously- these were above average- crisp skin and tender perfectly cooked meat, everything well sauced. Thumbs up to Joes!

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    Photo of Daniel B.
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    7 years ago

    Helpful 11
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    2 years ago

    Helpful 0
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    7 years ago

    Helpful 1
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    7 years ago

    Helpful 0
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    3 years ago

    Do not go here unless you're looking for a Bud Light are Budweiser. We didn't see any food at all and it was very rundown.

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    Photo of Eric S.
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    7 years ago

    Helpful 1
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    17 years ago

    Helpful 7
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    Love this 5
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    6 years ago

    Helpful 1
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    Dove + Deer - Dry rub wings

    Dove + Deer

    4.4(188 reviews)
    2.8 mi
    $$

    What an excellent lunch spot! It's a must stop!…read more We came here for a quick lunch spot after a tour of the state capitol. Well worth it! The Smash Burger and Chicken Wrap were great. Seasoned to perfection and very tasty! The house salad was ok nothing to report home about! Service and ambiance were great. I would return here for a dinner! Highly recommend.

    This review is strictly for brunch on a Sunday, and directed at ownership/management:…read more You guys, really? First, your Brunch menu and food are excellent, when we finally got our food - after roughly an hour of waiting - I was instantly reminded of why Dove and Deer is great - bold flavors, excellent preparation, gorgeous plates all in a city that desperately needs it. Second, I really felt bad for the 3 people responsible for running an entire restaurant on a Sunday (two waiters and one person in the kitchen). They did their absolute best, were so kind and apologetic, but obviously completely stressed out and frazzled. Tables got up and left after waiting for someone to get back to them - and we almost did too. It's unfair to restaurant staff to put the burden of running an entire place on them. I get if someone called off and you're short staffed 1 or 2 people, but did everyone call off? Besides 3 people? Come on. You have a real opportunity to be a go to brunch destination, my advice is to staff appropriately and give it a real go or risk customers not getting to experience the greatness that is your food - and taking their dollars to someplace far more mediocre. The only reason this isn't a 2 star or 1 star review is because of how hard your staff tried, and how good your food is (when it finally shows up).

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    The Boulevard - Bruschetta

    The Boulevard

    4.5(12 reviews)
    3.5 mi

    The Boulevard is a gem in Albany! Combines the best of two classics that once called Albany, NY…read morehome- Sam's Italian Restaurant and the Riverfront Bar & Grill on The Barge. Excellent food; great service. Friendly staff, chef, and owner

    We visited The Boulevard Sat. 11/08/25 for dinner & drinks. This address was formerly Sam's…read moreItalian-American Restaurant. The new owners are from the River Front Bar & Grill aka The Barge on the Hudson River. Near capacity on this Sat. evening. First impression was how much brighter it is now. Bar & tables in the front (the wall was taken out) & the other dining area in the back. Also TVs were added & electronic dart game. More of a neighborhood pub feel, "An American Grille with a Taste of Italy". This is reflected in their Hours of Operation: Monday: CLOSED Tuesday: CLOSED Wednesday: 3pm - 10pm Thursday: 3pm - 10pm Friday: 3pm - 12am Saturday: 3pm - 12am Sunday: 12pm - 10pm The Barge & Sam's favorites are featured on the new menu. Dinners were a generous sliced sirloin sandwich w/ fries ($19) and Sam's linguine w/ white clam sauce-more than a dozen clams, garlic toast ($26/ app $16). Great choices at a good value. They're are 13 apps on the menu. Service was backed up a bit as we were here two weeks after their soft opening. But the owner, Cheri acknowledged to us the wait time. Thirty minutes was not a problem for us on this busy evening. The bartender, Dana M was very welcoming & professional. Great job Dana! Again very good first impression. We will definitely go back again. Thank you again to all the servers & kitchen staff. We wish you all success. Nick & Liz, Albany, NY, USA

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    The Copper Crow - Smash burger

    The Copper Crow

    4.0(110 reviews)
    3.1 mi
    $$$

    Spending a weekend away in the Lake George / Berkshires area with the hubby and wanted to find…read moresomewhere to try, stopped in after jumping on Yelp to find somewhere close that was cute with decent food. Decided to give a try. The place is a total vibe, dont let the outside and area fool you! It had been a long day by the time we got here, did the outlets all day long and I was coming down with a cold. Ordered a ton of apps, Crab rangoon dip is GOOOOOODDDD!!!!... Ordered Calamari that apparently I didnt get a pic of, but It was good also. I think we got wings, but I truly cant remember. I got the risotto, I didnt love it but the Shrimp were delish, it had a super strong after taste flavor that I didnt love but couldnt truly put my finger on, Hubby said his pasta was good, but just needed "something". Would def go back just not sure how often we'd be in the area. Drink menu was super extensive and they were great as well. Started to feel not well and literally had to take our food to go, the waitress was soo concerned and caring, it was great, and it was no fault of the food or theirs, I think it was just whatever cold I was coming down with that kicked my ass and I felt like I was going to pass out, sorry TMI... But the response was so nice and accommodating from the staff. Def worth a try, just be patient with parking, it was slightly chaotic, or that night we just happened to encounter all the people in the are who couldnt drive in tight spaces, LOL!

    We had a reservation Saturday evening before visiting the Egg. The host was super duper friendly…read moreand he immediatelly brought us to a small two top in the back dining area. The wine by the glass list was limited and fifty percent was vegan. I ordered the Mosen German Reisling which is more sweet than I prefer but there were no other options. My guy ordered a brown beer on tap, i'm unsure the name. We started with appetizers crab rangoon dip with crispy delicious wonton chips. And the second mozzarella eggrolls. I would pass on the eggrolls im the future. The motz is advertised smoked but lacked a smoky flavor. The Harissa had the spice level simular to Heinz ketchup. My entree was a Cuban sandwich that did deliver some heat, well pressed with plenty of pickles. We would love to see a wider wine selection and a turn up on the spice and flavor for the appetizers.

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    The Roosevelt Room - Lobster lo mein

    The Roosevelt Room

    4.6(58 reviews)
    5.6 mi

    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. The Roosevelt Room in Troy was a great experience from start to finish. I was honestly expecting a standalone building, but it is tucked into a strip mall near HVCC. That said, parking was easy and stress free, which is always a plus. This was our first visit as a party of four, and the service was superb. The attention to detail really stood out and was noticed immediately. Our waitress checked in at the right times, kept drinks filled, and made sure everything came out exactly as expected. Meals are made to order, so substitutions were no issue at all, and it was nice to see gluten free options available. When you walk in, you pass through a curtain and are immediately greeted by a coat attendant who takes your coats, which instantly gives the place an upscale feel. The ambiance is well done, with soft lighting and nice background music. It is on the smaller side and dimly lit, but that is clearly intentional. The menus actually light up, which was a unique and thoughtful touch that fits the atmosphere perfectly. We had reservations and were seated right away. It did not seem necessary on this particular evening, but I would definitely recommend them on a weekend given the size of the space. The food itself was excellent. Everything we ordered was very tasty, and the presentation across the board was impressive. Desserts are prepared by a pastry chef and were just as good as the rest of the meal. It is definitely on the pricey side, but that is to be expected for the level of service and atmosphere. This feels like a special occasion type of place, and in that context, it is worth every penny. We really enjoyed our night and would absolutely come back. There was also a sign mentioning live jazz on Fridays, which sounds like a great added touch. Overall, a very strong 5 stars.

    We went for an anniversary. We had never been. First, we were greeted at the door. They asked if…read morewe'd like them to take our coats. This is a lost service in the restaurant industry, but a lovely touch. We were seated in, what can only be described as, a room with phenomenal atmosphere. Low light, but you could see, comfortable seating, amazing art on the walls, and a perfect spot for a romantic dinner. The service was top notch. We were offered water immediately. They have a cocktail menu that included historical cocktails dating back to the 19th Century until present day. The cocktails were perfect. We had pre-ordered a half bottle of champagne. It was very good. We also ordered caviar service. It is 1 ounce with sour cream, egg whites, yolks, and onions. Fresh made Bellinis that were still warm. We enjoyed it immensely. It was a lovely compliment to the champagne. For an appetizer we enjoyed the escargot. We have had escargot in many places, rarely, if ever, was it as good at this was. The garlic butter was on point, the crusty bread was a great addition to the dish. It was served with tiny leaves of Swiss chard. We cannot recommend this enough. We ordered a bottle of Cabernet Sauvignon from their extensive wine list, Stag's Leap. This wine paired perfectly with the filet mignon bordelaise, and the veal chop with cherry peppers. We had a visit with the chef, he was a wonderful representative of this amazing restaurant. We cannot recommend this place enough. It's a little spendy, but worth every penny. Service, 5 stars! Atmosphere, 5 stars! Food, better than 5 stars! We will definitely be back.

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    Joe's Grill - tradamerican - Updated May 2026

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