We spent the morning at PGA Frisco and had breakfast at the Apron, located in the lower level of…read morethe Omni Hotel. They have a breakfast menu, as well as full buffet. My SO went with the buffet options, but I opted for the "BoB" - Breakfast on a Bun, their version of a breakfast sandwich. It comes with chive scrambled eggs, caramelized onions, American cheese, chipotle aioli, apple-wood smoked bacon, brioche and a side of hash browns. I subbed the bacon for turkey sausage. It came out incredibly quick and was quite possibly the best breakfast sandwich I've ever had. It was positively delicious. The hash brown square was also very crispy. Overall, highly recommend checking out this spot if you visit PGA Frisco.

Excellent food. Excellent service. Excellent ambiance and view. I highly recommend doing brunch…read moreat The Apron at PGA Omni Hotel and Resort. The brunch buffet is about $29 and comes with all the standard brunch cuisine plus charcuterie and made to order omelets. They also have a separate menu in case you don't want to do the buffet. The highlight of the brunch buffet when I came on Sunday was the Apple bread pudding. It was delicious! At the end of the meal, our waitress gave us a complimentary fresh caramel. It was a nice touch. They also validate valet parking which is great! I highly recommend and will definitely be back!

Love this cozy place! They were very friendly and this sandwich is my new favorite (the Italian)…read more The bread was so soft and the sandwich was full of all the fixings. Absolutely going back to try more things here!

I didn't find anything spectacular about this salad place. I tried the Southwest Salad ($10) and…read moreadded Grilled Chicken ($3). The only amazing thing about the salad was the Poblano Ranch dressing. When we left, they mentioned the prices being comparable to Salad and Go, but I said it's almost twice as much but S&G doesn't have as much overhead expenses. It's interesting to hear that's what they're trying to compete against.

I ordered the Pistachio Latte and the Za'atar Croissant. The Pistachio Latte was creamy and…read moredelicious. The Za'atar croissant was unique but flakey and mouth watering! The people that work here are incredibly informative about menu and helpful!! I'll definitely be back.

What a great little coffee shop! There's plenty of comfy seating, and the barista was super…read morefriendly. The cappuccino was so good, and I'm glad they have nonfat milk as an option. I will definitely make it a regular stop!

Stopped in for a late Sunday brunch and really enjoyed the meal. We had several offerings that…read moreincluded Turkish style liver , lamb chops with Mediterranean style rice. ( reminded of the Ali baba rice back in the dallas days. If you know you know.). The dish in the photos was a beautifully seasoned grilled beef served with a fresh white-bean salad -- tomatoes, cucumber, red onion, herbs and greens. The beans were tender, the vegetables fresh and crisp, with mild seasoning. Simple ingredients, but very well done. The baklava was unlike the typical small pieces I'm used to seeing -- a generous portion with beautiful layers of flaky pastry, a rich nutty filling, and a chocolate topping. It had some milky weirdness? Sweet and indulgent, especially with the hot tea alongside it. A very enjoyable Sunday afternoon meal. Fresh flavors, generous portions, and definitely worth coming back for. Service was Ok. Looked like a quick rush , yet they were not new to it. No mistakes. Sharp and clean.

Absolutely love this place! Went here with some friends and had an awesome dining experience. The…read morefood, beverages, and dessert were excellent... I mean really, really good. We enjoyed some delicious appetizers, like the Stuffed Dates and Turkish Feta & Olives. For the entree, we shared the Mixed Grill plate w/ the Lamb Shish, which was mouthwatering, a great selection of meats, and plenty enough to share between four(4) guests. We had to ask for the Chef, to compliment him personally, and he was an absolute delight to meet. He personally recommended the Baklava along with another dessert that had us licking the plate! This place is certainly an authentic Mediterranean dining experience. Can't wait to return!!

TruFire was exceptionally good food! Cheyenne was our waitress and was very attentive and nice when…read moreit came to our dietary accommodations. The food was phenomenal from the appetizers to entrees and desert everything we had was super yummy. If we are back in Frisco, TX I will definitely come back here again. The ambiance was cozy for a late night meal. Thank you again! We had the meatballs, spicy garlic noodles and tomahawk steak (enter chefs kiss) it was soooooo good!

Good food, terrible service. One bartender took my drink order and then left without getting my…read moredrink. After a good long wait, a different waitress came and asked if someone is getting my drink order, I said no. Instead of getting it herself, she told a 3rd waitress to get my drink order. That waitress, who was having a personal conversation with someone the entire time I was sitting there, asked if I'm ordering takeout? Why would they think I'm ordering takeout? Then someone came and sat down next to me and had his drink order taken and was served in less than 30 seconds. Then both waitresses decided to have a 15 minute long conversation with the person sitting next to me. I've been coming here for 7 years, but I guess go ahead and insult me

My wife and I came here for a birthday dinner after reading about how Elaine's was listed in the…read moreTop 10 restaurants in Frisco. (Plus several recommendations from friends.) We had reservations but there was no major crowd at 5:30. The place is contemporary, white tiles, brass finishes. Fully stocked bar. Nice big windows. Started with a Rail District cocktail that was really good. Finished with a Last Word which had a strong licorice flavor (not my fav) but the cherry at the bottom was great! We split the SPREADABLE WHIPPED LEMON BASIL GOAT CHEESE. Loved this. But note to the Chef or food prep - the toast crackers had so many holes in the bread, there was NO surface for the spreadable. Pieces of toast were basically outer crust and the inner area of bread had 90% giant holes. It was comical. Whoever plated this should have been more selective. My wife had the Salmon and I had the steak. The steak had a large pad of delicious blue cheese and butter on top of it, that slowly melted over the steak and potatoes. That was special. Endive salad was pretty dry, very little dressing. So I mixed it in with the potatoes and cheese/butter.

Food: the food was good, however the service was another matter…read more My wife and I arrived at approximately 6:30 on Friday 7/24. I say approximately because we live about a 10 minute drive and we left our home about 6:20, but I digress. Upon our arrival we were seated and provided with water and menus. The business was not that crowded at this time and several tables had already been served or had their respective drinks. At 6:40 when we had no additional contact with the wait staff that seated us or any other staff. There were two bartenders and to table wait staff. The bartenders were making drinks while the wait staff appeared to be behind the counter and occasionally seating newer customers. At 6:40 my wife was ready to leave, I told her I would give them to 7:00, at 6:59 our waitress came back to our table, the first time since she sat us. She took our drink order as well as our dinner order. At approximately 7:05 I saw the bartender making our drinks and place them at the end of the bar. During this time I believe that our wait staff was preparing one of our food items while the second wait staff was serving some customers in her are or taking orders. At 7:12 I went to the end of the bar to get our drinks but there was no glass for the wine as the bartender poured it out in a small carafe. So I left them at the bar. Mat 7:15 our waitress came staff got a wind glass and poured the carafe of wine into the glass at the bar and then brought the drinks to us. Approximately 7:25 our meals arrived. Again, the food was good.

Third visit to Pietap but first time trying weekend brunch -- and somehow the best visit yet. Our…read morewaiter was exceptional, the best service we've had across all three visits. Started with cinnamon rolls -- one order, two rolls, absolutely worth it. Irish coffee and a Bloody Mary loaded with thick bacon and a slice of Pietap pizza on top. The sausage breakfast sandwich with fries was outstanding. The egg white omelet with hollandaise and spinach was the one miss -- left some behind. $105.01 with tip for two including cocktails. SAS Verdict: Approved. Pietap brunch deserves its own reputation separate from dinner and lunch. Book it.

Location, clean and chilled . Staff amazing, bartenders definitely will keep you returning…read more Food fresh and hot made to order! Great for lunch or light dinner . Check them out management staff the best

Pretty solid experience overall…read more The restaurant was clean, the food was good, and while nothing made me dramatically reconsider my life choices in a "this is the best meal I've ever had" kind of way, I definitely enjoyed it. The host seemed a little distracted or maybe just fighting for survival during the dinner rush, but nothing alarming. Our server was super friendly and doing the work of approximately three humans, so props to them for keeping the ship afloat. The dining room also feels really open, like the architect's main inspiration was "airport terminal, but with mozzarella sticks." Big bonus: they do specials like "kids eat free" on certain nights, which in this economy feels less like a promotion and more like an act of public service. Nothing super compelling so far at this place, but certainly nothing bad either. Will definitely go back for another try!

The Community Grill is our family's absolute favorite place to eat! The wings are unmatched -…read morecrispy and full of flavor! The carribean jerk are my favorite although I also love to dip the plain wings in some buffalo sauce! You will not find a better staff than the one here. As soon as you walk in, you are greeted as if you were family. Hot tip - Go visit them during NFL games and they usually have amazing specials on food and drinks!