I would give service 1 star. We came in on a Friday night, and went to order the homestead platter…read moreand a few other things and were told we couldn't because they were running low on meat. Every BBQ I've ever been to, has the unwritten rule of if show up at the end of the night, some of the meat might be sold out. So I asked if we could order everything separately and the guy told us yes - which is ridiculous, because it's a way to up charge. My husband asked for a mixture of lean and moist brisket and the guy at the counter said "we only have brisket." It was at that point, I knew this would be an adventure. We went back at one point and asked for bread, and he raised his voice at my sister and said bread doesn't come with brisket. On to the food, the pulled pork nachos were weird. They used the mustard BBQ sauce which was an odd choice. The hot wings were good! The brisket was disappointing. It was still a little tough, and probably needed to cook for another two hours. The chicken was enjoyable. As for the sides, the corn bread was cold. The broccoli salad, Cole slaw, and potato salad was enjoyable. The place is easy to find and a decent amount of seating. My husband's family is from Pulaski and I don't think we'll be stopping in again next time we are back.

The Pond Pit is a hidden treasure for sure. I had the best night here with a friend celebrating my…read morebirthday and Fourth of July. We shared the shredded chicken nachos, and each ordered the special cocktail, "the firecracker" The bartender was the sweetest person I've ever met, and the vibes of the other bar patrons were immaculate. It felt like a family cookout! 100% will return.

Driving on route 81 and I was just starving. I got off the Pulaski exit and found this place on…read moregoogle. This is a rural area and I was surprised to find a Mediterranean type of restaurant. I had the lamb and rice combo with a side salad. The lamb and rice were both pretty good. The white sauce they use is a nice touch as well. Service was great and this place is brand new and clean. If you're in the area I would try.

The people are nice and if you're not familiar with Greek style wraps they will make suggestions…read more Had a chicken wrap large portion very good. The building has been renovated it's nice too. I will go back.

Can't say enough great things about Flying Pig Roast. Chef Ron and Lynn were amazing to work with…read morebefore and right up until our wedding and their staff was just as amazing at our event. Aside from their great people and service, their food is exceptional!! Would recommend them for any event!!

Ordered a whole pig, coleslaw, cornbread, pasta salad, tomato & cucumber salad, salt potatoes,…read morebaked beans and rolls for our 60 wedding guests. The food was delicious and amazing! Ron, Lynn and their staff (Bruce & Linda were on-site) were all professional, courteous, friendly and went above and beyond to ensure that our wedding food was perfect! Their prices were very reasonable and food was far better than any other catered food we've had. I would highly recommend either Flying Pig Roast or their sister company Creative Catering for your event. You won't be disappointed and you and your guests will be extremely happy. Such a great team to work with!

A real "find"! The atmosphere of a "down home" diner with an…read moreimaginative menu. A Reuben made with their own smoked brisket was a great sandwich, and huckleberry (maybe blueberry) chicken salad was another winner. This was worth a detour from the highway.

Good size portions great pie and desserts Food is always…read morevery good I would stop every day if I ate out that often

Owners are always great to talk to and the food is delicious! A truly unique and wonderful addition…read moreto Sodus.

The name of The Saltbox Smokehouse in Sodus might lead some history buffs to assume that the…read morebusiness is housed in a New England-style house with a sloping back roof. While it is located in a 1800s-era building, the "saltbox" in its name actually refers to its method of curing more than 15 varieties of bacon, one of the specialties of the establishment at 6152 Barclay Road in Sodus, the former home to the Heluva Good! Country Store. The deli/restaurant is a dream fulfilled for the husband-and-wife team of James and Sara Wheaton. The pair enjoyed spending time together in the kitchen and started cooking for large events such as her sister's wedding. With supporters encouraging them to take their cuisine to the next level, they hunted for a place to house a restaurant for more than a year. Finally, the building off Route 104 struck a chord. The eatery serves as both deli and restaurant. Cured and smoked meats, such as bacon, smoked turkey, pastrami and pork loin, can be ordered on their own from the counter. Bacon comes in 15 flavors including apple bourbon, garlic, maple and horseradish. My wife and I recently stopped into the Saltbox on a whim while in the area, after passing the sign for them many times in between trips to Rochester. Small building, and there were already a couple customers there at right around noon on a Saturday. You order at the counter, then sit at one of the 6-8 tables they have in the nicely renovated building, and they bring you your food. They have daily specials, and this days were burnt ends. We both ordered sandwiches - my wife ordered the "On Top of Old Smokey", a sandwich with smoked cheesy meatballs on a sub roll, with a spicy tomato sauce and provolone, served with chips, and I went with the Steakhouse Sandwich, a sandwich filled with brisket, bacon, spicy pickles, cheese, lettuce, tomato, and onion on a roll, and I swapped out the chips for a side of bacon mac and cheese for an upcharge. We also got a 1/4 lb of the burnt ends to try. The dining area filled up quickly, but our food was brought pretty quickly. We really enjoyed our sandwiches, especially the meatballs which had a great flavor. The mac and cheese was bland, but I have yet to find good mac and cheese at a restaurant in CNY. But the star were the burnt ends - absolutely bursting with flavor, straight up meat candy. Wife and I could've made a meal just outta those. The price is comparable to other BBQ places. The service was fine - employees weren't exactly enthused to be there. No one was rude or anything, but we almost got the feeling we were being bothersome to them, but could've been an off day. We would definitely go back to try other stuff, or just for them burnt ends.

This restaurant is great! Location is by the lock and the food was amazing. The server was friendly…read moreas well.

We'll never Know. We sat at the bar and had Texas twinkies…read more Amazing. But once we got seated we saw no server. Ever. No drinks. No nothing. 30 minutes...It's a beautiful location but we'll never know further. We waited And then waited. But if I gotta' self serve at a restaurant where servers can't function on a slow night and then have to tip, and there were empty seats and tables, then I'm headed to the Denny's. Do better Angry Smoke.

Did exactly what we needed- Showed up on time with delicious food. Definitely recommend.read more

I had Smoke Inc Cater my 40th Birthday and can't say enough good things. The food was excellent,…read morethey provided everything my guests needed and everyone walked away full and happy.

We stopped when driving through the area for a ski trip. It was a great location on our route. It…read morewasn't busy so it was easy to get a seat. We ordered at the counter and our food came out quickly. The portions were generous and the woman at the counter was very patient and helpful when reviewing food ingredients. All the food was very good, fresh and flavorful. I ordered the brisket, baked beans and creole corn. The corn was a fun and different twist on an otherwise basic side. If you are in the area stop in.

The authentic smell of a hardwood smoke bath as you walk in informs you that you are about ready to…read morehave a good time. Located in the heart of downtown Holy Smokes Bourbon and BBQ serve up northern New York's most authentic Q (For the out of town people that's north of Syracuse... yes we just started a fight for some people but I digress) Back to the BBQ....Head right to the counter to order your choice of the usual suspects brisket, pork and chicken. Order a platter and try some of their delicious sides. Today I was trying their version of the Philly Cheesesteak as if it got lost down south. The soft chewy bun and the mix as I told the cook... "You do not rush perfection". I definitely was heading towards the need for a nap on a work day but it's definitely a nice change of pace for those that work in the heart of Watertown. So my only gripe but be warned I take my Que seriously is the smoked Mac and cheese lacked smoke but I'm hard to please when it comes to my bbq. I'll definitely be back to try my way around the menu.

It's an amazing butcher shop. It's a destination. If they don't have it, you don't need it. In…read moreaddition to all the meats they have lots of local products. Even the alpaca is raised locally. The staff is great and it feels like home. Remember, it's a destination. Go.

The place wears small business as a badge of honor. More than Meats but they have plenty of options…read moreespecially in the class of rare to hard to find like Buffalo or emu. They are a great place to find exotic foods but also have convenient options like vegetables, spices, drinks etc. Bulk meat packages to the creation of an epic classic sub make this place a family favorite for a meal or the start of an epic BBQ/Grill session. Check out this epic cache of locally made foods. The staff are always ready to assist!