I lived a few blocks from Villa Terraza and would go there at least 5 times a week, mainly to have…read morea drink but also to eat their great food. Highly recommend them!

We ordered from Villa Terraza because we've been there before and knew it would probably be busy…read more My husband specifically ordered over the phone and clearly said "no onions please" because I'm allergic to onions. When he got home and we opened the food, there were chunks of onions in the seafood linguine and scallions (which are onions) all over the cheesy garlic bread, which something I've never even seen on their garlic bread before, or any kind of garlic bread. On top of that, there was a hair in my husband's food! We called and spoke with Leslie, the alleged manager, and instead of apologizing, she argued that "the kitchen doesn't carry onions" and that "our chefs don't have hair," which honestly made the situation even more ridiculous. Meanwhile, we were sitting there hungry, irritated, and unable to eat the food we paid for. Her solution was basically "you can order something else", which after this experience, we absolutely would never do. She also said my husband would get a refund, but there was still no real apology or accountability, just excuses and defensiveness. Honestly, just really disappointed. If the kitchen was overwhelmed or overbooked, they could have simply said so. We would have respected the honesty far more than careless food prep and zero concern for an allergy issue.

After the last time here I decided to have my family come for dinner and celebrate my Birthday…read more And it was beautiful and perfect Food was a huge hit and everyone loved it Service was amazing and very attentive and friendly

First time at La Bella Pizza Trattoria. My wife, son, and I ate in for dinner…read more Small, quaint place with good vibes. 6 to 8 tables indoor with a more patio tables. There was a large party of 20 when we were there, along with a couple outside, then afterwards a family of 5, and another customer. The 2 servers upfront were great with everyone: friendly, smiling, and promptly attentive. Because of the large party, our food took longer than normal, but they did bring out our calamari so we weren't waiting with nothing. The portion on the calamari was disappointing. They should seriously consider doubling the portion. My son's pepperoni pizza was really good. Lots of pepperoni and cheese. The dough was thin and delicious. Size was just right. My wife had Ciopino. It was good and we would order it again. I ordered the bolognese and was good as well. Plenty of meat, sauce, and pasta. Good temperature for all three entrees. In terms of the bread, that should be improved. It should be sourdough, but instead it appears to be regular sliced read that they cut into small squares and toasted it a little. Not sure if they added any butter or garlic paste. Small improvements and they get a higher rating.

They have a varieties of pizza from all around the world they are really good would recommend if…read moreyour trying to try different things

Great for THIN crust UNIQUE pizza! I want to take all my friends so I can steal a slice from each…read moreof them, just so I can try all the flavors. Each flavor combo seems authentic to the CULTURE it represents with unique ingredients. How do they have the fridge space !? The FUNGI pizza with truffle oil was light and crispy with umami flavors from the mushroom and white sauce as the base which only enhances the buttery and creamy notes of the pizza. Great SERVICE and cute to go boxes. Seems like a mom and pop shop with made to order individual pizzas with an authentic oven. Fun LOCAL spot.

Tucked into a cozy corner in Burbank , this small Italian pasta spot delivers an experience that…read morefeels both intimate and memorable. The space itself is charming, with options to sit indoors for a warm, rustic ambiance, at the bar for a more lively vibe, or out on the patio for a relaxed, al fresco feel.The staff is attentive without being overbearing, genuinely welcoming. The food is where this place truly shines. Every pasta dish tastes fresh, rich, and made with intention--perfectly cooked noodles paired with flavorful, well-balanced sauces. A special touch that doesn't go unnoticed: the complimentary garlic bread. Served warm, buttery, and perfectly crisp on the outside. Overall, this restaurant proves that you don't need a large space to deliver an exceptional dining experience. Between the high-quality dishes, inviting atmosphere, and standout service, it's a place you'll find yourself wanting to return to again and again.

Solid Italian restaurant with really good food. The complimentary garlic rolls were warm but not…read morehot. Otherwise, we really enjoyed our meal here! The bruschetta chicken was juicy and flavorful. The pasta with it was light and delicious. The chicken parm was quite good, but the bolognese sauce was the star of the meal. This was one of our favorite meat sauces we've had in quite a while. We finished the meal with a complimentary budino that our server brought to us as first time guests. The butterscotch flavor was light and creamy, so good! It was the perfect sweet treat to end the meal. Service was very good, our primary server was on top of things and the other people helped him out as well. Manager checked on us too. The restaurant is fairly small and was pretty full. From the outside, it's very unassuming but inside was nice and felt cozy.

John & Vinny's Studio City is officially my favorite location. It's always packed, and for good…read morereason. The only downside is the reservation system. Even with a reservation, expect a short wait. They hold tables for late arrivals, which often leaves empty tables sitting while people are waiting. A little tighter management would go a long way. Once you're seated, though, everything runs like clockwork. This location has a full liquor license, so unlike some of the others, you can enjoy proper cocktails in addition to beer and wine. The bar is spacious and perfect for dinner. The food comes out incredibly fast without sacrificing quality. If you're not planning a long evening, you can easily be in and out in 45 minutes. I only snapped photos of the Alla Vodka and tiramisu, but I've worked my way through a good part of the menu. The Gem Lettuce Salad, Beef Bolognese, meatballs, and pizzas are all consistently excellent. Honestly, it's hard to order wrong here. The staff is friendly, efficient, and the restaurant is always clean. The hosts? Let's just say they're very... LA, you already know the vibe.... thankkkkk uuuuuu Great food, great drinks, fast service, and remarkable consistency. This is an easy five stars and my go-to John & Vinny's location.

Hi, went with one of the most popular dishes: * this was a…read moretake out order - Spicy fusilli 5/5 ( wouldn't say it's spicy but has a bit of a kick) I think it was perfectly creamy and delicious (wish you could add protein to the pasta ). - meatballs 5/5 - it was only 2 but they were huge. Delicious as well and came with perfectly toasty garlic bread -ham and eazy pizza - perfectly crispy and flavorful . Can't wait to try the other pizzas

Food 1000/10 Service 10/10…read moreAmbiance 10/10 Okay I just finished literally eating my food and I usually wait to write reviews when I'm alone but this deserved immediate attention because WTF! Okay so I also got something else called suchi or chuchi sandwich with chimichurri sauce and clearly we didn't get a picture. To begin with it's located on the corner of the street so parking everywhere you walk in and already know you're going to get quality fresh food and sure enough the service and food and vibes were immaculate I'm for sure coming back very soon. They have an amazing menu stop by and check it out urself.

I was greeted by the employee. I ordered the Mary's special. The employee asked if I'd like the…read morebread toasted or cold/not toasted I think. I said toasted. The employee asked if I wanted everything on it and I said yes. I was going to ask for veggies so I'm glad that the every topping question was asked. The sandwich was pretty filling. The bread was a little crunchy. The veggies spilled out of the first half of the sandwich I ate, which was understandable since it was pretty full. I like that the sandwich had a kick to it, it's because of the jalapeño and maybe the capocollo. My total was $18.71 which I thought was fair. It's cozy inside. Lighting was bright, artificial lights were on. I ordered at 1:09 pm. The sandwich was done at 1:17 pm. They were working on multiple orders. A few customers were inside. There were three tables inside. Newspaper clippings were placed on the walls along with certificates and decorations. Bars were on windows. Shades or curtains were placed on other windows. Cannoli were no longer in the fridges. I went here years ago so I noticed the small changes. Smells of food wafted through the deli. Menus were placed at the top of the wall. It's great that they take Apple Pay. I had to move my phone around to make sure the system processed my card but it worked. I think they updated their POS system. Both the employee and Mary told me have a good day and I thanked them both.

I must have driven past The Ramp hundreds of times on my way to and from Burbank Airport without…read moreever noticing it. Now it's become a destination in its own right. Getting into the parking lot is a little tricky, but once you step inside, you feel like you've discovered a hidden gem. The Ramp has the cozy, upscale dive-bar vibe that's hard to pull off: warm lighting, exposed brick, knotty pine walls, and an atmosphere that immediately makes you feel at home. A friend had been urging me to try it, and I'm so glad I finally did. I was there with two friends, and every single dish we ordered was outstanding--not to mention one of the best martinis I've had in a long time. As luck would have it, we arrived on Taco Tuesday, when tacos are just $2 each. We sampled several, and every one was excellent, especially the fish taco. I'm also a longtime fan of sanddabs, a dish that's become surprisingly hard to find. My gold standard has always been the version at Musso & Frank Grill, and I'm happy to say The Ramp's was every bit as satisfying. Even the simple side salad was so fresh and flavorful that it stood out on its own. The Ramp may be easy to miss from the street, but once you've found it, you'll understand why people keep coming back. I know I will.

The Ramp has been suggested a few times, but the location really throws you off, under the freeway…read moreand in front of a expressway entrance. Okay, buddy. This year I didn't celebrate Mother's Day on Sunday. As a mom for over 30 years, I don't want to wait in line, eat in a crowded restaurant, and have my children pay for overpriced food. So, one of my spawns, on Monday said let's grabbed lunch. Whatever you want, sushi, ramen, Korean bbq. I said let's go HH at the Ramp. My child couldn't believe it, but Matriarch ruled. We went with no expectations. We had several $4 margaritas, wings, mozzarella sticks, cheese bread, nachos, and split a cheeseburger with fries. Everything was pretty decent if not delicious. The wings were well done (our preference), the mozzarella sticks had a nice cheese pull, the nachos, were baked but each chip was crispy and fresh, the burger was good (soft artisanal bun), the fries were decent steak fries ( I'm not a fan of steak fries). The margaritas were on the rocks and made with margarita mix. they seemed like they would sneak up on you. Still tasty. Staff were attentive and great! The best part we spent under $100.00 w/tip! I'm looking forward to our next visit and try their pastas and other items. Great place for HH.

Amazing new menu, authentic Italian in the valley. Never…read moredisappointed when I'm here with my family. Great service and warm food and tasty meals

Customer service was amazing and the ambiance was okay...but the food was absolutely MID and…read moreoverpriced. I can't even describe how disappointed I was. The food had no flavor at all and one of our pasta dishes came out cold. I've always been curious about this place but after finally trying it, I should've just stayed curious . You're honestly better off going to Olive Garden or Cheesecake Factory because this was not worth it. Don't waste your time or energy on mediocre food. I'm actually baffled by how many positive reviews this place has. *** THE RATING IS BASED ON THE FOOD ONLY***

How do I begin to share the story of our absolutely perfect 25th wedding anniversary? By starting…read morewith the HIGHLIGHT of our evening: Dinner at Prosecco Trattoria! From my first call to restaurateur Eric to make a reservation earlier in the week, the experience was as warm and personable as can be. Within minutes of our arrival, we were greeted by co-restaurateur Antonio, and we instantly felt like family at the beautiful, private table they had thoughtfully reserved for us by the window. Our wonderful server, Jessica, made the night even brighter. We started with some Peach Puree Bellini Prosecco that was crisp, refreshing, and beyond amazing. The food arrived with impressive speed, but the quality was truly second to none. My wife absolutely loved the special of the night--a Tiger Shrimp and Asparagus Linguini--and my Angus Beef Bolognese with savory short rib ragu was easily the best I've ever had. Antonio and Jessica checked on us frequently, chatting about the day and the amazing history of the restaurant. This was NOT just a night out at a "restaurant." This was quite literally getting together with family and having the time of our lives. Prosecco Trattoria is not "just another place to eat"--it is now our favorite home away from home for artfully prepared food and drinks. To Eric, Antonio, and Jessica: thank you for welcoming us into your family for such a special milestone!

Dined here for the first time for my husband's birthday and I am so glad we did! Friendly and…read moreprofessional staff, and our waitress Emily kept us entertained the entire time. The food was delicious, good selection of wine, and the ambiance was lovely. An excellent Italian restaurant for a date night or family dinner. We had a very nice dining experience, and we will definitely be back!

This restaurant was highly recommended by my friend who orders here regularly. On my birthday my…read moreson said that he'll treat me for dinner so we went here last Friday night. We found parking in the back area and as soon as we entered we were greeted by the staff. My son ordered Pollo Siciliana and I got the farfalle al Salmon. I also got a glass of Pinot Grigio which is actually good. They give you a complimentary bread and an olive dip. I love the warm bread and the olive dip that comes with it is a welcome change from the ordinary. I enjoyed my pasta and the sauce is really rich and creamy. My son's pasta is good if you like tomato-based and not cream based sauce. My favorite is when they give you a complimentary tiramisu dessert. We were even given extra slices to take home. That's a nice touch that will certainly make us go back for more. They have a few tables and I would say it's a good place for a casual meet up or for families.

My son and I have been talking about trying this place for about 2 weeks now and we finally came in…read morefor dinner tonight. We parked in one of their 3 parking spots in the back and entered through the rear entrance. We were greeted by Aya who mentioned they were having some plumbing problems so we needed to sit in the front section of the restaurant. The place is pretty small and compact, with about 10 tables. It's family owned and been around for 25 years. The prices are pretty affordable for the portion sizes. Not much ambiance or decorations, but there was some nice Italian music playing overhead and some Christmas decorations that are apparently hung up year-round. Both Thomas and Aya waited on us and they were both pleasant and kind with nice smiles. Thomas quickly brought out some waters along with their complimentary focaccia that came with olive tapenade. The bread tasted old and stale and wasn't warm, but I liked the tapenade. Surprisingly, we were never asked if we wanted anything else to drink and also never got refills on our waters until I had to ask for one. I ordered the Italian salad with dressing on the side and I asked if the carrots that came in the salad were cooked or raw, since I don't like raw carrots. Aya happily suggested that they can cook me some carrots separately and bring them on the side, which is what they did. Even though the carrots were not really cooked that well, the gesture was still greatly appreciated. Other than that, all the ingredients were very fresh and the dressing was LIGHT, just how I like it. For our entrèes, I got the Pollo Della Cassa which came with chicken breast and mushrooms baked with mozzarella cheese, served on pasta with Alfredo sauce. ($24.95), with an add-on of shrimp (+$3.00 for 3 shrimps). I also asked for light sauce, not too soupy, and that's exactly how it was prepared. The food was piping hot, very fresh, and delicious. My son ordered the Pollo Limone ($24.95) that came with grilled chicken breast with lemon sauce on mushroom risotto. He was not the biggest fan of his food but still ate all of it. He also asked if he could get a side of veggies and they gladly brought out a medley of sautéed broccoli, zucchini, and carrots. We were not charged for the side of veggies and also the salad, which was very generous of them. To end the meal, you get a small complimentary square of Tiramisu which is a nice little treat. The customer service is truly the best part of this restaurant and you can tell that there is a lot of love involved here. They really care about their guests and want you to feel happy and satisfied. Due to some minor ticks here and there, I think I am going to stick with 4 stars overall. The restaurant was clean but just kind of unpleasant. You could also smell the bleach right when you walk in and sometimes the smell would waft through the air. It was also really hot in the restaurant and I don't think the A/C was working. They have one bathroom for each gender and they were very clean. I also asked for some change to leave cash for the tip, but Thomas told me they didn't have any cash in the restaurant. How can that be? Thank you Spumoni, Aya, Thomas, and the chefs. Will I return? Maybe, maybe not.