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    Joey's Bar & Grill

    4.1 (192 reviews)
    ModerateBars, American, Italian
    Closed 3:00 pm - 9:30 PM

    Joey's Bar & Grill Photos

    JOEY'S BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Joey's Bar & Grill

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    Reviews With Photos

    BBQ Bourbon Meatloaf, mashed potatoes and vegetables.
    Kenny D.

    Given the questionable parking area and non-assuming exterior, I was lowering my expectations as I walked into the restaurant. However, I was pleasantly surprised with the interior. It had a welcoming look and feel. The music left a bit to be desired but all things considered it seemed like a place to sit and dine. However, I took my order to go. The meal was hit and miss. The shrimp with caramelized onions had a fantastic flavor. The noodles were a bit tough in spots but overall it was delicious. The BBQ bourbon meatloaf, however, left much to be desired. The sauce was solid but the meatloaf tasted bland and processed. The mashed potatoes were also quite bland and stiff. The mussels were also average at best. I might go back to sit at the bar and have shrimp and a drink, but otherwise Joey doesn't make my Woo Favorites list.

    Deelish
    Jackie G.

    Awesome food. Waitresses are a hoot so much fun. Very comfortable seating We will be back.

    Chocolate Mousse
    Tuyen N.

    Service was slow, to the extreme. They were packed; couldn't help but wonder if they were short-staffed. The server Angela was nice, working hard with all he might. Had reservations for 7. Seated at about 7:15. Ordered around 7:35. Appetizers came way before drinks. That stinks! Food was 'meh'! Portions small. That's ok, but prices high. Very loud in the place. It was packed, as I said, but it was LOUD.

    Chicken waffle sandwich
    Jocelyne T.

    Finally had a chance to try Joeys. If I could describe this place in one word it would be : interesting. We sat at the bar and had a pumpkin Martini for starters and it was delicious. Our bartender was very nice to us and attentive. We had a second bartender that will come sometimes to check on us as well. We ordered some food and started with a clam chowder and a french onion, they were pretty good. For entrees we had chicken frangelico and a chicken waffle sandwich. The food was 7/10, it was pretty good! The reason I say interesting though is because of the ambiance. As we were waiting for our food we noticed that one of the bartenders pulls out this hand written "special menu" for another group next to us. They did this for the people that you could tell were regulars. To be honest, this just made us feel weird and not welcomed in here. If there are some specials, I believe the right thing to do would be to read it to all of your customers, not just who you prefer to. We were never given the option to order any of these special items. The food was pretty good but I don't think I would go back. I didn't feel very welcomed. We had also tried to come in here a couple months ago and got the same vibe, we tried to put our names down to wait for a table and people would just show up that the staff would know and let them in first. We gave it a second try to get in but unfortunately that was the same environment we experienced.

    Fried Italian calamari

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    9 months ago

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    1 year ago

    Joey's is consistently amazing. Their bread!!! Love the cocktails and everything I've ever eaten there!

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    9 months ago

    Fabulous place! Excellent food (Portuguese Seafood Saute), fun cocktails. Superb, friendly service - JAIMEE! Will be back for sure!

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    9 months ago

    Best server ever, Jaime! Attentive and fun! Food was outstanding. Cocktails were done perfectly.

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    3 years ago

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    3 years ago

    Great food.. Family Oriented.. Delicious cocktails..even liked the waitstaff . Love there menu. I

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    5 years ago

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    4 years ago

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    6 years ago

    Phenomenal food! Great service. This is one of our absolute favorites. We have never had a bad meal here.

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    3 years ago

    Excellent food, very nice atmosphere! Very difficult to get a table without a reservation, though.

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    Page 1 of 5

    Ask the Community - Joey's Bar & Grill

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    Hell no! This is a good place to eat! But I'm sure that they will accommodate! 😅

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    PASTA MANI

    PASTA MANI

    4.7(37 reviews)
    1.6 mi

    Hands down one of the best places to eat in Worcester. You need to call for a spot and must get on…read morecall to do so. Freshly made pasta, great wine selection. Sparse, rotating menu that varies weekly. I think I couldn't make this at home--a test for a place being worth the bill--so it's worth the price. It certainly felt authentically Italian. Service was great. It's a tight ship but they make it work. Ambiance was energetic being around the public market but the food is good enough that you can dress up. Wonderful date night/foodie spot. A few bar seats so definitely a partner or friend at max. Not a place to bring kids as it's dine in. Teenagers can walk around of course if you're having a couples night.

    I usually take reviews of Italian restaurants very lightly in Massachusetts because if you use a…read morelarge restaurant review site to find suggested Italian restaurants in most cities, Buca de Beppo and Olive Garden usually make their filthy little way into the top 10, eroding all my trust in that site. (... and humanity) Case in point, most of the Italian dishes being reviewed by diners in cities like Worcester as 'very authentic' are fairly foreign to actual restaurants in Italy. There is TRUE Italian food and American Italian food (classic 'red sauce' joints) I will never besmirch a good classic red sauce joint like Dan Tanas, Rao's or even some of the Federal Hill joints. There is a place in the culinary pantheon for amazing spaghetti meatballs and veal parm ... however 'authentic Italian' they are not. What we got at Pasta Mani is TRUE Italian. In fact, we ate here not more than 2 weeks after coming back from Italy and I can honestly say that we enjoyed our meal here (from a taste perspective) more than many of the restaurants in Italy we ate at. (One with a Michelin star!) This chef's philosophy here is one embraced in Italy ... simple, fresh, cooked with care. The reason tourists go to Italy and geek out over the food is because we've grown up eating Italian food here which is good ... but not made with the same level of passion. Eating a dish of spaghetti carbonara in Italy vs. the US is like listening to the Beatles for the first time on vinyl, in mono! It's hard to find a chef with the knowledge and respect for the ingredients that are displayed here. The servers are knowledgeable about the menu. She was not afraid to make recommendations. She knew the dish's ingredients as well as the chef ... and she was as friendly as could be. The accompanying beer and wines matched the menu perfectly and also were mostly Italian. The menu offers not a lot of choices ... but there is something for everyone. It's not heavy on meat ... but nor are menus in Italy. Maybe a reason why folks over there are not often over 6 feet tall or 200 lbs. vs. many Americans whose 4 major food groups are bacon, burgers, chicken nuggets and occasionally lobster rolls. We had the octopus, which was done perfectly ... the flavors were spot on and the chef clearly knew taste profiles as well as technique. Watermelon and octopus! Who knew? He did. We had the peach pesto cavatelli pasta and the pasta Amatricana with pancetta. Both were amazing ... the favors combined so effortlessly but perfectly. Red pepper flakes, pine nuts, grease from the bacon, tomatoes. It was all just so ... great! All the pasta was perfectly homemade ... and available for purchase as takeaway. Before we knew it, we were regrettably too full for dessert. The chef came out of the kitchen, where 80's and punk music was blasting, and you could watch the cooking happen, to greet us. He had worked in some of Seattle's better Italian restaurants and apparently learned a thing or two. If he had said he worked in Napoli, Sorrento or Rome for many years, we'd have believed it! The only thing we weren't in love with was the actual 'food hall' setup which felt a bit industrial for our liking. But, it was oddly cool and comfortable in a Momofuku type of way. This chef and his team deserve a restaurant. 5 seats and a chef's table are too small for the talent level. This was one of the best Italian meals I've had outside Italy or NYC. In Worcester, near a ballpark ... go figure. We also noticed that everything in the 'restaurant' was spotlessly clean ... and I mean spotless! We'll be back for sure. Places like this that don't serve a fried brick of chicken smothered in cream sauce and melted cheese and call it Italian are few and far between in Central Massachusetts. A great vibe, a great staff, a great meal! If ya know ... ya know.

    Photos
    PASTA MANI
    PASTA MANI
    PASTA MANI

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    La Scala

    La Scala

    3.9(119 reviews)
    2.2 mi
    $$
    50 years in business
    Free parking

    The food was good, the service is great! The pistachio cake that everyone raves about is no joke!…read moreThe restaurant itself is so cozy, really makes you feel like you're at home. My boyfriend also left his whole satchel there that contained his passport, wallet with credit cards and cash, etc. (all the important stuff) and when we came back for it, everything was still in there, untouched. We were so relieved and will forever be grateful for good people that still exist in this world. Thank you La Scala for such an all around great first experience here!

    My wife and I went last Sunday and were seated right away. Our waitress arrived within minutes of…read morebeing seated and through the meal was friendly,helpful and engaging. Both of our entrees were excellent as well as the rolls. Unfortunately now a days eating out is expensive so if your going to pay a lot at least it should be excellent which this was. I want to add a note regarding rude customers. We last dined there about 18 months ago in the middle of winter on a Saturday night. The restaurant was packed as expected but we had reservations so no worry. Unfortunately there were 2 large tables (6-8 people) who had already eaten and paid their bill but wouldn't leave backing up the entrance out the door. To this day I regret not confronting them about their rudeness. Please go this restaurant is filled with people who care.

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    La Scala
    La Scala
    La Scala

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    Joey's Bar & Grill - bars - Updated August 2026

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