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    John Davenport's

    3.5 (131 reviews)
    Closed 6:30 am - 10:30 AM, 5:00 pm - 9:30 PM

    John Davenport's Photos

    JOHN DAVENPORT'S ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Upscale
    Classy

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    Recommended Reviews - John Davenport's

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    Amir M.

    Was expecting a better view but the restaurant itself was really small and you're packed very close to eachother, the dessert was the best part better than the actual meal

    View from the 19th floor at John Davenport's
    Jeff H.

    Lovely! We were there in the morning on New Year's Day which was a Sunday. They were having a breakfast buffet which we happily participated in. Not a cloud in the sky and the views were spectacular! The views are worth the price of admission, which, since we weren't staying at the hotel, was $30 per person. The buffet was delicious, with all you can drink coffee, juices, and water, as well as all you eat breakfast fixings, such as custom-made omelettes, scrambled eggs, pancakes, sausage, bacon, pastries, fruits, you name it! Staff were all friendly and attentive. Marvelous experience!

    Look at this butter
    Ian L.

    Very basic fine dining experience here but for the price, view, and an app that was nothing but perfection, I'll give them the positive review. Despite being extremely late to my reservation due to a snow storm I was seated almost immediately and the rare view during the storm was worth it. Our server was very friendly, none of the staff rush you to leave as their restaurant closes at 10:00pm . I even saw a couple walk in around 9:50pm and they weren't treated any differently. Much respect for that as that's how fine dining should be. The one thing that really stood out was the fried oysters app. The oysters were light fried and coated with panko. Then had the slighted touch of lemon and I believe there was some dill thrown on there as well. It was perfect. In other words it was fried nicely and the oyster was as close to being eaten fresh as it could have been despite it being fried. If you don't understand what I mean, I'm basically saying that it tasted like a fresh raw oyster with coasting, it was tender as ever with a light and not greasy crust on the outside. It didn't tasted fried but somehow it was. Very good app, highly recommend, I'll remember that one. They also had a very nice flatbread app that was basically like a pizza but it was good! Had sausage, spinach, cheese and sauce. As for my fillet mignon, it was just basic and boring. Slightly dry though they cooked it medium. A little salty, then the French Fries didn't help that case either. Not worth $32. Everything here classifies this place in the fine dining category except the fake candles and some cheap, boring options on the menu but at least they got something for everyone I guess. A great view and fancy dinner doesn't have to come at a high cost I guess. Other than the steak and the candles, everything was great. Solid option here, I've heard good things about to their breakfast and brunch too. I hope to try it one day.

    Diver Scallops and Shrimp...excellent!
    David M.

    For convenience and after a long day of travel to get here, I joined some co-workers here for dinner at John Davenports located on the nineteenth floor of the Omni Hotel, where we were all staying. In the past I have had mixed feelings about hotel restaurants. But John Davenports may have renewed my faith that hotel restaurants don't have to be ordinary. First I need to mention the friendly greeting when we entered that made me feel welcome. The service was first rate throughout dinner including not letting our water glasses get empty. The menu is not too lengthy but all of the listed items were appealing. In the end, by some strange coincidence, we all ordered the Diver Scallops & Shrimp; that turned out to be an excellent choice. The Scallops were perfectly seared and tender and the shrimp were done just right! I like to try various restaurants, but I would certainly be happy to do repeats at John Davenports.

    Chi A.

    I chose John Davenport as the restaurant for my summer camp staff's final dinner. I had never been here before so it was worth checking out. I called to make the reservation and chose the pre-fixe menu. I also urged them to have a regular menu for my staff who were vegan/vegetarian. When we got there, we had more people than the 15 person reservation so they added more chairs to the table. The waitress who waited on us was quite snippy and not so pleasant. Some of my staff is somewhat younger (early 20s) and her attitude towards them was off-putting. I didn't like the pre-fixe menu so I went for a Caesar salad which was great. I got a side of mashed potatoes too which were delicious. As the food was coming out, the waitress went over to our director (who she didn't know was the director) and said, "you made the reservation correct?" and my director stated that she didn't and I did. I found it interesting that the waitress assumed the only white woman at the table made the reservation and that she was the vegan in the group, which she wasn't. Anyways, the waitress was just too snippy for me in a back-handed polite way. Not sure how to explain it but she turned me off. So two stars it is Davenport!

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    Ask the Community - John Davenport's

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    ZINC

    ZINC

    4.1
    (423 reviews)
    0.1 mi
    $$$$

    Came here on Valentine's Day last Saturday night. We made a reservation without realizing they…read morewould be serving a Prix Fixe menu at $85 per person. It was quite steep, but since other local restaurants were booked, we decided to keep our reservation. I had been eager to return after several years, remembering previous excellent experiences. Because it was the Valentine's Day menu, it wasn't representative of their usual offerings. I missed the unique dishes they normally feature, but overall, it was still a pleasant evening. I had hoped to try their Arctic Char, but ended up with the salmon from the special menu. We started with an amuse-bouche of deviled eggs, which were fine. The ricotta appetizer was outstanding, with bright hints of lemon zest and balsamic, while the zucchini and carrots were less memorable. The salmon was enjoyable, though not my favorite dish, and I heard the steak was well-prepared. For dessert, the pistachio cake was tasty, though slightly dry, and was served with a pistachio and chocolate gelato. Overall, it was a decent experience, but quite pricey for the quality. I'm giving Zinc a 4-star rating, taking into account my past visits, which were quite good.

    I started with the mushroom polenta which was creamy and perfect with a small hint of heat. The…read morestar of the show was the chicken! Perfectly crispy paired with a nice herbaceous sauce which paired perfectly with a glass of wine.

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    ZINC
    ZINC
    Cheese Board

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    Cheese Board
    80 Proof American Kitchen & Bar

    80 Proof American Kitchen & Bar

    4.0
    (181 reviews)
    0.1 mi
    $$

    80 Proof and Barracuda now serve Brunch on Saturday!! Went to Brunch on a Saturday to check it out…read moreas we usually go there for brunch on Sunday's. It was the same great service we always expect from Clarissa! This time we had the Chicken & Waffle, Shrimp & Grits, Meat Lover's Omelet and Chilaquiles, and of course the Mimosa Bar!! All were delicious. It's always a fun vibe at 80 Proof. Good music, good food, good energy is what keeps us coming back!!

    My husband and I ate here before a show at the Shubert Theater down the street - bring your…read moretickets, as the restaurant offers discounts! Overall, a solid choice. The food was excellent. We especially loved the Habanero Mango Shrimp and the Burger on Fire. The restaurant was clean and the staff is quite friendly. The only issue we had were the wait times and pacing. When we arrived, there weren't many people there (it was 4:00pm). We both ordered Woodford Reserve on the rocks and the drinks took 20 minutes to come out. Pouring bourbon into a glass over ice doesn't take any real time, so at most the wait should have been 5-10 minutes. The food also came out at weird times. We ordered the shrimp as an appetizer, and my husband's side salad that came with his steak came out first...which was fine. The shrimp should have come out with that. However, the shrimp and our meals all came out at the same time...so it was like BAM, FOOD! That was a little much. We did enjoy everything and had a nice dinner, but our one suggestion to the restaurant would be to work on timing. It can make or break a restaurant experience.

    Photos
    The bar area
    The bar area
    Explore our amazing array of dinner salads
    Explore our amazing array of dinner salads
    Rose, Marry Me

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    Rose, Marry Me
    Harvest

    Harvest

    3.3
    (352 reviews)
    0.3 mi
    $$$

    Yummy restaurant with a great patio. They have heat lamps outside, but it is so hot in the summer…read morethat we did not want to use them. The patio area is very pretty and set off the street so that you don't have people bugging you while you eat The brussels sprout salad was amazing as people say. Lots of truffle goodness and the risotto cake. The mushroom pappardelle was good, I got it without the chicken. The bread and butter here is also very delicious. And I enjoyed a mocktail on a hot day. The coconut Mojito tasted like the real thing. Definitely a great little escape the hectic of New Haven!

    I hadn't been to Harvest Wine Bar & Restaurant in New Haven in quite a while, so it was nice…read morestopping back in before seeing a play at Yale Repertory Theatre. We went around 7 PM and were seated immediately without reservations, which was a pleasant surprise for a Friday evening. It wasn't quite warm enough for the patio, but the inside still had a cozy atmosphere that worked perfectly for a pre-theater bite. My cousin ordered the crab cake, and I went with the Brussels sprouts and risotto Parmesan tater tots. We were really just looking for a few appetizers before the show, but everything hit the spot. The Brussels sprouts were flavorful and paired with thick savory slices of bacon, while the risotto Parmesan tater tots were crispy, cheesy, and hard to stop eating with the dipping sauce. Service was friendly, food came out quickly, and overall it was a relaxed and enjoyable experience before heading over to Yale Rep. Definitely reminded me why Harvest has been a longtime New Haven favorite.

    Photos
    Bar area
    Bar area
    Shaved Brussels
    Shaved Brussels
    Patio in the rain

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    Patio in the rain

    John Davenport's - newamerican - Updated July 2026

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