Bobbi and her staff are the best. The food was delicious and the right temperature and amount. She…read morewas very easy to work with and had perfect recommendations for the menu.

We used Bobbi and her wonderful catering team for my son's engagement party, and they helped make…read morethe whole evening feel so special. The crew was warm, friendly, and incredibly attentive, and they brought such a happy energy to the celebration. The food was absolutely delicious--our guests kept commenting on how good everything was. We're so grateful for the care they put into the event and would happily recommend them and will definitely use again. Thank you Bobbi and P'Nosh Catering.

CaterMarin rocks! We recently had an afternoon open house to…read morecelebrate a big birthday. Terry helped us plan our menu and then delivered delicious food. (The warm food platters, in particular, were absolute crowd pleasers!) It was also great working with Terry--she was responsive, organized and fun! We highly recommend CaterMarin!

Absolutely exceptional caterers in all aspects…read more We had our wedding in May 2025 at the Outdoor Art Club in Mill Valley. We had one tasting with Terry and Chef Nick. They were so personable and kind. They were open to feedback and to expanding their menu based on our requests. We scheduled a 2nd tasting and got sick so we couldn't make it in person, but instead they packaged all of the food for us to do a tasting at home. When it came to the wedding they exceeded our expectations. The food was incredible and their servers were so professional and treated every one of our guests like they were special. Their effort and the quality of their work made our wedding such a special event. We consider ourselves lucky that they were available to cater our wedding and are 1000% happy with our decision to choose them.

So, we had always thought that for our wedding the dinner wouldn't be a big to-do--we just wanted…read morepeople to get fed so they could have enough energy to go dance. Our wedding venue has a list of about a dozen approved caterers, and we went with Sage because it fit our budget--they came in at about half the price of other caterers on the list. So imagine our surprise when we arrived at our tasting a couple of months before the wedding and every dish blew us away with the quality of the ingredients and craft of preparation. Meredith and the Sage team are so thoughtful about producing a menu that takes advantage of the best in-season produce and other high-quality ingredients, and even when cooking for over 180 people everything is prepared to perfection. We really feel like we struck gold working with Sage--many of our foodie-est friends were telling us that it was the best wedding food they'd ever had. We also appreciated that Sage was very accommodating for our vegan and gluten free guests, and that their family style options include many dishes that are already vegan/gluten free, ensuring that nobody was short of options for delicious food. Sage also helped us realize our vision for our bar menu, helping provide fresh lime and lemon juice for our signature cocktails and providing skillful bartenders to keep all our guests satisfied. Our day-of catering manager also did a fantastic job making sure we were fed and happy, bringing us appetizers while we were signing our marriage license, checking in with us during dinner to make sure we had everything we needed, and even preparing to-go boxes for us in case we were hungry at the end of the night. We're confident Sage is offering better food and service than many caterers that are twice the price. We're so happy we chose them for our wedding!

Sage did the food and bar for our wedding at Outdoor Art Club and everything was absolutely…read moredelicious, especially the incredible salmon! We knew we wanted to work with Sage from the start, so I didn't realize until later that most places let you do a tasting before booking. Sage doesn't, and we actually couldn't do our tasting until just a few months before our date. Based on the creativity of their menu and so many great reviews I didn't worry though - and am happy to add another to the list of people saying the same thing! The food was excellent, fresh, and creative, and many people have raved to me about the salmon. The experience working with them was also very good - during cocktail hour they made sure my husband and I got appetizers, even bringing us a plate with a couple of each, which was so appreciated. They also did an excellent job with the bar, even figuring out changes on the fly - my dad wanted one of our signature drinks that was grapefruit based, without the grapefruit. They made a lemon version for him in the moment, and then remembered just what to make him each time he came back! We did need to order all the tableware rentals and alcohol ourselves, however Meredith was an excellent partner through the planning process, and guided us really well on what we needed, and how much of everything to get. We picked out the styles we wanted with the rental company and then she worked with our planner and the rental company to handle the order details and quantities of everything, something I wouldn't have known where to start with. They also provided all the fresh juices and garnishes for the bar. Our venue also had tricky drop off and pick up requirements, and she executed all of that seamlessly. Thank you to Sage for a wonderful wedding dinner!

He died before a catering event and his family didn't give back the deposit. $12,000 gone. It's sad…read morewhen people die but do they get to keep a $12,000 refundable deposit?

Amazing BBQ and exceptional side dishes await you on 4th st sidewalk tables and pickup dining at…read moreBig Jim's. Smokey goodness in every bite of brisket, richly sauced ribs and perfectly pulled pork. Full bar, specialty cocktails and craft beers to boot to wet your whistle can be had in a flash of cash or card. I had a tub of brisket gluten free, sans the bun and some delish mac attack n cheese to pair with my Lagunitas in bottle or can to wash it down. Attentive and delightful service is a nice plus during this covid time we live in. Bag yourself some sandos or meals to go and make it a happy day at Big Jim's again n again!

We hired Vatos Tacos for our wedding. Yummy food and great to work with. We had some changes a…read morecouple months out from the wedding that we wanted, and they were very responsive at accommodating our requests. They also were able to set out food earlier for our cocktail hour. We got to take home the leftovers and have been enjoying it since! Freezes very well. We also were able to order samples of the food early and throw a taco party for our friends to make sure we liked the food, which helped us to feel super confident and tasted great!

We hired Vatos Tacos to cater a 50th anniversary party in our backyard, and they were fantastic!…read moreThe food was delicious, and everyone absolutely loved the spiked cucumber lemonade punch. The whole setup was professional and seamless, and they were also very reasonably priced -- such a great value for the quality of the food and service. A huge shout-out to Tony and Vinny for being so friendly, accommodating, and wonderful to work with. They helped make the celebration feel really special. We would absolutely hire Vatos Tacos again and highly recommend them for a party or event!

Rafael's is a Vallejo staple. I threw a birthday party recently and the majority of my guests said…read more"This is Rafael's. Everyone knows them!" That alone says a lot about their reputation. From the moment Frankie and I spoke, the entire process was easy and stress-free. They were great to work with, the setup and breakdown were seamless, and we had more than enough food to feed 120+ guests, with plenty left over. Having Rafael's handle the catering allowed me and my party helpers to focus on everything else instead of worrying about the food. I don't know when I'll be hosting another party this big, but when I do, Rafael's will be my first call. Thank you Rafael's Catering for helping make her day so special!

We've hired Rafael's to cater at least 4 of our last 6 parties, from a guest size of 30 to over 100…read morepeople. The ordering process is simple, the team is efficient, portions are LARGE and they make it easy to modify items, pricing quotes, etc. Delivery and pick up has always ran smooth and the team will assist in packing up all leftovers because there definitely will be plenty. They have delivered to a hall as well as our home, they've set up in our backyard and inside our dining space. They stay communicative with delivery and pick up times, updates and ETAs of arrival. I'd have to say that by now, we have ordered every item on their menu - including the lechon, and we've gotten great feedback from family & friends. Rafael's has set the bar pretty high for quality of food and service. I recommend them to anyone that is planning to host a party and does not want the hassle of cooking, setting up, etc.

In July 2026, full fork, catering, catered and patio luncheon for 100 people in my garden and they…read moredid an excellent job of everything: working with me making decisions, helping me decide colors, furniture, and linen rentals and the menu. All of that went well, but by far the most important part was the quality of the food! It was fabulous!

Fork Full of Earth is the complete package. After some issues with our original caterer, we brought…read morethem in a few weeks before a 75 person event at our home including passed apps, a summery light buffet lunch and a bar complete with specialty coctails (including non alcoholic). From Day 1 they were super responsive and listened to what we wanted and worked with us to get to the right menu. Our minds were at ease. We brought alcohol direct per their suggestion and they made it easy for us by introducing us to Ron at Andy's market (who was also fantastic). The food and service at the event were both awesome and set up and clean up went smoothly and efficiently. Several attendees have asked for their contact info and I look forward to using them again!

Debbie catered our wedding and did an outstanding job. Her staff was well organized and handled…read moreevery detail of the post ceremony cocktail hour and luncheon. Every one of our guests was very complimentary regarding food quality and service and we would want Debbie to cater any type of special event or function!

Debbie catered my 75th birthday party. The food was excellent; the service was outstanding…read more Everything was served on time & the servers were, as always, amazing. If you want to have a great event, use Debbie for any size event.

Wonderful and delicious! Mauricio and his team served tapas and paella for our wedding dinner and…read moreit was the best idea! He was easy and friendly to communicate with leading up to the event and very hands on during the event itself. His team was right on time, efficient, friendly, collaborated with the other vendors on site and did everything they could to make it a great success.. and it was! Everybody loved it and both paella (standard + vegetarian) were delicious.

I highly recommend Paella & More Catering!…read more We hired them for an event and communicated with Mauricio through out. Daniel and his crew showed up at the party. They were kind, professional & awesome! The paella is like being in Spain! A true work of art. 5 Stars Delicious!

typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!