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    Johnny’s Kitchen

    4.8 (52 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated 3 weeks ago

    Johnny’s Kitchen Photos

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    JOHNNY’S KITCHEN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids

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    Recommended Reviews - Johnny’s Kitchen

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    Scott A.

    Drove up not sure if the place was open but was happy to see movement inside and we were greeted quickly, and being the only ones there we went to the counter to look at the menu. Noticed the soup at that time and wanted to give it a try as well as other offerings. The place was very nice and clean so we ordered and sat at a table near the far wall. The cashier was pleasant but seemed geared more towards locals as we felt a bit awkward in our asking about the menu, especially the soup. After placing our order we looked over a few table games located in the corner, could not decide on one, which was ok since our food quickly arrived. I tasted the soup and commented that it was excellent to the cashier and asked if they made the soup and got an awkward, no I don't make the soups, Johnny makes them. I was blown away from the flavor, consistency and presentation and just wanted to know if it was made in house. The soup was incredible and better than many fine dining variations I've tried across the country and abroad. The Haddock was fried perfectly with a light crispy coating and delicious coleslaw and perfectly cooked fries with just the right amount of tartar sauce. The Bacon Jam Smashburger was equally as excellent as the jam really stood out and completed the burger presentation. Lastly the Brussel sprouts were nice prepared, and spot on in flavor and presentation. These too were flavorful, and perfect. This entire dining experience was a joy and an experience we were not expecting, even commenting the next morning on how well executed the menu items were presented. Johnny's food would compete well again many high end gourmet establishments I've been too at much higher prices. This place is absolutely a true food Mecca and offers a wonderful dining experience! Thank you for the skills presented on the menu that carried over to the food we enjoyed!

    Sundae flavors
    Lydia M.

    We just came here for ice cream, but it was fine. They do have specialty sundaes, which was cool. They also had milkshakes. I know they also have food, but can't speak to that since we didn't have any. However, there was a family that ordered food before we ordered our ice cream and they were just receiving it after we had all finished our ice cream, including our 4 year old, so it took quite a while. Ambiance was also fine, your typical ice cream and burger stand. There is indoor and outdoor seating.

    Delicious white chicken chili. Generous portions--I added the saltines--childhood comfort combo.

    Johnny's Kitchen, in Lodi, is my go-to when I want to treat myself with a meal out. I usually get takeout, and either eat at Lodi Pt. State Park nearby, or bring it home. This weekend I got a bowl (pretty sure it's a whole quart) of their white chicken chili. I ate half last night, and I'm beginning the second half right now. It is SO. GOOD! I added the saltines (when I was a kid, that's how we ate chili). November 2025.

    Erica R.

    My mother first discovered Johnny's Kitchen after reading about it on a Facebook page. There had been a post about their special "fried fish sammy with house tarter sauce, tomato, and lettuce all between our homemade brioche bun." She's a sucker for a great fried fish sandwich... so, of course, I had to come check out the reviews here on Yelp. Well, with all this hype? We had to visit, so I decided I'd take some time off from work so that I could take her for a little roadtrip and we could grab lunch. We got to Johnny's Kitchen around 11:45am on a Thursday (they open at 11:30am on Thursdays) and there were already a couple folks in line ahead of us... so yeah, it's a popular place. Now, there are two important things of note when visiting Johnny's Kitchen. One, food will take a bit of time. As the business owner replied to an earlier review, the restaurant is "a very small place with a small kitchen and only one chef (Johnny) who is cooking all the food to order for everyone who comes in and calls in an order to go." So just be mindful that you'll need a bit of patience after ordering your food. My mother and I knew this going into the visit, so we had no issues with the bit of a wait. Two, there's a mention on the door of the restaurant that there's no public restroom available. I'm not going to hold that against the restaurant because they DO have the sign, but I will note that it's an inconvenience. At least one patron during the time my mother and I were visiting went looking for the bathroom and were stopped by the person at the counter and told that a public restroom wasn't available. Previous to that, another restaurant patron had just walked into the room that adjoins the dining area to go looking for the bathroom. I get that the restaurant location is on the small side, but I do think it'd be helpful and hospitable for them to have even just a single stall restroom available to the public. In terms of the actual food quality, it's delightful. I tried one of the smash burgers (the 'pineapple express burger', which comes with grilled onions, grilled pineapple, ham, cheddar, bbq, and mayo) and my mother got to order her fried fish sammy. We also ordered the Mexican street corn side to split. Both sandwiches were delicious - even if very messy. The Mexican street corn had a delightful kick. The food is certainly worth the wait. Ambiance and service are welcoming. It definitely feels like a local favorite / hidden gem.

    Tomato and avocado on focaccia bread. Wow!

    Amazing ! A must stop in the finger lakes trail. You can bring your our wine and enjoy .

    the outside of a restaurant
    Mark B.

    I realize the kitchen is small, but... waiting 50 minutes for an ok burger and salad was a bit much. Hand-cut fries was the best part.

    Beet Reuben and Kung Pao Cauliflower

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    Great ice cream menu... great prices for very good ice cream. Best ice cream shop in the area!

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    4 years ago

    Great food, super hospitable. Six tables inside, lots outside with cover. Lots of takeout biz. Where else in Lodi can you get focaccia? Yum

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    Page 1 of 2

    Ask the Community - Johnny’s Kitchen

    The Elf In The Oak - Smoked Turkey Panini

    The Elf In The Oak

    4.8(357 reviews)
    12.0 mi
    $$

    We spent a few days visiting Seneca Lake. After hiking Watkins Glen, we wanted a place to grab a…read morequick bite to eat. We found the Elf in the Oak on Yelp and once we saw the menu, we knew we had to give it a try. The Elf in the Oak is nestled on Rt 414. If you're not actively using a GPS, you may pass it by. It's not a large place by any means, but there's more than enough seating indoors and out. We went on a Friday morning, so there wasn't a wait and we received our food quickly. We both wanted 'the Spicy' and I have to admit, it's one of the best egg sandwiches I've ever had, which is high praise coming from someone who once worked at a popular bagel joint on Long Island. If we lived locally, we'd definitely go back, but I hope if you're looking for a quick casual brunch place to grab a bite, you consider visiting the Elf In The Oak.

    Came here after backpacking, it was delicious…read more Food: the sandwiches were amazing and worth every penny. The turkey with apple and bacon was amazing. The schnitzel sandwich was also very good. The fries, at $8 as a side were not worth it, I would have rather ordered another sandwich than got two sides of fries. The chips were also almost flavorless, except that of 99% fresh oil. The kids grilled cheese was American cheese, and thus, imho, was not very good. One of my kids took a bite and didn't like it either. Ambiance: simple, nice view of the lake. Service: friendly staff. Tl;DR: I'll be back, but won't order sides or the grilled cheese.

    Photos
    The Elf In The Oak - Main dining and ordering area

    Main dining and ordering area

    The Elf In The Oak
    The Elf In The Oak - Entrance

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    Entrance

    The Rusty Pig - Getin piggy with it..... pulled pork tacos and a side salad. Unbelievable inexpensive as well.

    The Rusty Pig

    4.3(232 reviews)
    19.6 mi
    $$

    Great barbecue, excellent service and an amazing find. This place is not too big but we were able…read moreto be seated as soon as we got there. We ordered the king pig which has a little bit of everything. There were 5 in our group and this was plenty. We did order some appetizers as well. Everything was delicious. The meat was tender, moist and flavorful. I will definitely come back here whenever i visit again. Lots of parking an across the street.

    I loved the setup and ambiance, and the first-come-first-served policy (no reservations) is a great…read moreconcept. Coming in on a Tuesday night, the place was busy and the wait was about 30 minutes -- but there was free seating at the bar. Fair enough, not many restaurants were even open in Geneva on a Tuesday. The food was solid -- nothing extraordinary, but nothing to complain about either, and the presentation on those big plates is genuinely fun. The lady bartender had her hands full preparing drinks while also serving everyone seated at the bar, including food orders. It was sometimes hard to catch her attention, but overall she did a great job juggling it all. What really bothered me: the owner (CB) is one of the few Master Sommeliers in the world and a big promoter of the FLX wine region (which I love), so can anyone explain why a glass of FLX wine costs about 40% more than a glass of California or even Australian wine? That's not exactly "Think NY, Drink NY" -- despite those charming stickers around the restaurant (which I do love).

    Photos
    The Rusty Pig - Restrooms

    Restrooms

    The Rusty Pig - Pierogi

    Pierogi

    The Rusty Pig - Cozy side street beside the pig

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    Cozy side street beside the pig

    Johnny’s Kitchen - tradamerican - Updated August 2026

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