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    Sapalta

    4.0 (99 reviews)
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    Sapalta Photos

    SAPALTA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Sapalta

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    Reviews With Photos

    Zwiebelkuchen
    Kirsten K.

    We had dinner at Sapalta the night we arrived at Plum Point Lodge. We celebrated with cocktails while watching the moody dusk sky over Seneca lake. The food was served in perfect portion sizes, artfully plated and tasted delicious. So much so that we decided to come back for brunch the next morning. This farm to table restaurant is a major bonus for visitors to the lodge but a hidden gem for everyone else.

    Cocktails
    Rav H.

    Food was just okay. Half our party ordered burgers, which were good. We got one order of the cabbage wrapped salmon (salmon was slightly dry) and one order of the duck (daily special). Duck was extremely overcooked, barely edible. The drinks were good, really enjoyed it. The service was fast. Interior and exterior seating is cute and fits with the plum theme.

    Rebecca C.

    Quite a nice lakefront restaurant connected to a lodge. It was raining so we opted to sit inside, but it would've been lovely to eat outdoors on a nice day. We ordered their summer melon prosciutto salad, hot chicken sandwich, and charcuterie board to try local cheese and meats. Their hot chicken is actually HOT. My dad had to ask to remake it without the sauce because it was unbearable for him, but they were kind about it.

    Michele M.

    Absolutely beautiful place on the water. Was a little chilly when we went so we ate inside. Food is farm to table which I appreciate. Got the beef tenderloin and crab bisque. Meal was delicious. Perfect portions not too big or too small. Our service was very friendly.

    Tomato soup
    Bhamidipati M.

    The super cozy restaurant with an amazing scenic view of the finger lakes is a must visit spot. The 5 course meal was tasty and fulfilling. All the ingredients were locally sourced and every server in the restaurant knew where the ingredients came from and knowledge of the dish. The restaurant is vegetarian friendly and their desserts are freshly made everyday with a small twist. I recommend this restaurant!

    Apple tart with salted caramel ice cream
    Emile L.

    Flavors and booze from the finger lakes with a nice view. Cozy restaurant with locally sourced ingredients. Friendly service. The venison and Moroccan shrimp were excellent. Will definitely be back when in town.

    Tiramisu with a homemade Shortbread cookie
    Michelle J.

    Food was excellent I had the Gnocchi and it was exceptional soft and pillowy and sauce was excellent! My friend had the citrus shrimp and couscous also excellent ! Dessert was amazing especially the homemade shortbread cookies ! My friend ordered extras! The service was was spot on and very helpful! Highly recommend!

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    2 months ago

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    4 months ago

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    3 months ago

    Delicious with a beautiful presentation. Unfortunately I did not get a chance to take a picture. I ate it right away.

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    2 years ago

    A favorite dinner spot of our when we are in the finger lakes. Can't go wrong with anything they have.

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    2 years ago

    Ambiance is fantastic. Menu was nice. A little pricey for what you got, but I'm a local, and I think they cater to tourists.

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    3 years ago

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    Page 1 of 3

    Ask the Community - Sapalta

    Blue Pointe Grille - Bread basket

    Blue Pointe Grille

    3.6(111 reviews)
    14.9 mi
    $$

    When we travel, we always treat ourselves to a 'fancy' dinner where we splurge a little bit more…read morethan we would normally. After a not so great experience at Sapalta, we were a bit rushed to find a place for dinner on a Saturday night, which is no easy feat on a summer night. Considering the yelp reviews missed the mark with Sapalta, we figured we'd take a chance on Blue Pointe Grille and as soon as we walked in, we knew we had made the right decision. Firstly the wait staff were so kind and attentive. I wish I knew the name of our waitress, but right away she made us feel welcomed. She started us off with a bread basket and we had a couple of cocktails. For an appetizer we tried the fried calamari, mainly because I'm a sucker for banana peppers (or cherry peppers) with calamari. The calamari came with a pepperoncini and caper lemon aioli, which it didn't need but it was a nice twist considering most places will serve calamari with marinara. For dinner we split a bottle of wine, and opted for their catfish special and their chargrilled frenched pork chop. I was advised that the pork chop was a large cut of meat and would take some time to cook through which was fine because we had opted to sit outside and were delighted to watch the sunset. The entrees were excellent, and came out quicker than we expected. Overall, we had a great experience. If you have the chance to sit out on their patio, I definitely recommend it as you'll get beautiful views of Seneca Lake, and the boats coming into dock. Afterwards, I recommend taking a stroll down the pier to take in the sights. I'm glad we ignored the yelp reviews and opted to dine at Blue Pointe Grille.

    We had breakfast while staying at the Watkins Glen harbor hotel. Had omlette and coffee. They have…read moreoutdoor patio seats facing Seneca lake and the view is beautiful. Since it was raining, found a spot with the window facing the lake. Dinner menu is also good, but pricey. Good service!

    Photos
    Blue Pointe Grille - French75 | #intenselypassionatephotography

    French75 | #intenselypassionatephotography

    Blue Pointe Grille - Fried calamari & Caesar salad | #intenselypassionatephotography

    Fried calamari & Caesar salad | #intenselypassionatephotography

    Blue Pointe Grille - Complimentary bread basket

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    Complimentary bread basket

    Sapalta - newamerican - Updated August 2026

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