Well, it's VT so of course wait staff are skiers and mellow. Servers are local kids, ours is about…read moreto move away for college. He didn't tell us the specials but that was fine cause we came back next day for them. Was visiting from for just 2 nights and went here. Not a lot of options in this area. It has a Grateful Dead theme going on so of course I loved it. Special was seafood bisque, which was made with shrimp and lobster. Taste was phenomenal though only tasted chunks of shrimp which was fine. I would get it again and my friend took home a bowl for next day. Highly recommend. I heard their soups are often great. We opted to split the half rack of ribs, they were quite good. Little fat, good taste, I recommend this and would get again if I was again in the mood. Tea was served in a carafe I'd not seen since the 70's which I liked. Day before we got BLT to split and that was great. Fries are skinny, hot and not greasy. Good vibes all around.

Service- excellent! Food- alway great!…read more Ambiance- very comfy, great neighborhood spot.

Great apres ski. Wings, rings, beer and bloodys. Awesome selection of draft beers btw. Cris renewed…read moreour faith in vt hospitality after a sour experience last night at a farm to pretentious restaurant. She was sunny like the mountain.

THE BEST apres-ski bar - hands down! Great music, and the bar-tending and waitstaff is really…read moreterrific.

A hidden gem!! Went to the Silver Fork with a small group of coworkers and had an absolutely…read morefabulous experience. The menu was super unique and the staff was friendly and accomodated our every request. The owners Mark, the chef and culinary magician, and his wife Melody who made us feel so welcomed, have really put together something special. The atmosphere which was the old town library turned into a contemporary dining space was very cool. The food, an infusion of German and Latin cuisine, was delicious, and as I mentioned, very unique like nothing my group had ever experienced. If you're ever in the area, I highly recommend making a reservation and can almost guarantee you won't be disappointed.

Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

To celebrate America's 250th birthday, my wife and I chose a restaurant with history to match the…read moreoccasion--Ye Olde Tavern in Manchester, Vermont, a landmark dating back to circa 1790. It was the perfect setting for a memorable holiday dinner. From the moment we arrived, we were welcomed with friendly, attentive service from our server, Jamie. The ambiance was warm, inviting, and rich with history, making us feel like we had stepped back in time. We started with an Old Fashioned made with Smugglers' Notch bourbon for me and a refreshing Blueberry Refresher for my wife. The homemade cranberry fritters served with Vermont maple butter were an outstanding way to begin the meal. Next came bowls of the delicious Cheddar & Ale Onion Soup, followed by the Maple Butter & Walnut Encrusted Brie served with Vermont apples and toasted baguette--an excellent combination of sweet, savory, and crunchy flavors. Our entrees were preceded by fresh field greens salads with balsamic vinaigrette and blue cheese crumbles, along with warm, freshly baked bread. I thoroughly enjoyed the Traditional Pot Roast--tender brisket slow-cooked in the tavern's Circa 1790 Amber Ale with rich pan gravy. My wife chose the Scrod with pumpkin seeds, butter, Chardonnay, and lemon, which was perfectly prepared and beautifully balanced. To finish, we shared the Cranberry & Apple Crisp topped with local vanilla ice cream and whipped cream--a fittingly New England ending to an exceptional meal. The combination of outstanding food, welcoming hospitality, and the unique historic atmosphere made for a wonderful dining experience. If you're visiting Manchester, Ye Olde Tavern is well worth a visit, especially if you're looking to enjoy classic Vermont cuisine in one of the state's most historic settings.

Cute, historical building! Staff was able to get us in at…read more6:30 PM which was great. They really know how to make sure you leave with a full belly... The waitress brought out cranberry fritters with maple butter which were soooo good!! My fiancé ordered the crab cakes and devoured them. Then we got our salads and bread. Salads were delicious, but I had to save room for my main course so I didn't eat the bread. My fiancé loves his seafood Alfredo! My NY Sirloin was ok... it was VERY tough and a bit on the fatty side, but it was tasty. We finished off with a S'more's hot sundae which was gone in about 3 minutes (if that)

just coming on here after a situation that happened. I read Ava's recent review. I was sitting in…read morethe booth next to Ava and what looks to be her husband daughter and son. The restaurant was busy and it was obvious the staff was running around. The young lady took the check and once she gave it back to them the husband instantly said "you guys have an attitude" she justified that she was upset that he assumed they would put dirty silverware onto a clean table. He still argued with her and she obviously was upset. Everything in that review is false. It was a misunderstanding. We go into Zoey's regularly and the staff is always welcoming and nice. The two young ladies are always running around and I've never once seen them be unsanitary.

We were recommended this restaurant by the gentleman at the Vermont Welcome Center. It is cute and…read moreeasy to find. They said they had AC but it was pretty toasty in there and the waitress was definitely annoyed that we opened a window to try and catch a breeze. The food was pretty good! The Creole Burger wasn't spicy, though it seemed like it should have been, but still had a great taste. The crispy onions were delicious. The BBQ Mac n' Cheese was good and nice and filling.

We thought it would be a great option as it was conveniently at walking distance. Excitedly we went…read moreto this place, went to the side door per their instruction but a note on the door told us they are closed--as in shut down!!! Why are still advertised if they are closed?!?!?

Outstanding dining experience!!!! Everything about this…read moreevent was perfect from our first interaction by phone securing a hard to find table to the awesome staff we intereacted with, to even a local couple that offered us a tip about Peru VT (thank you, you know who you are), to the awesome menu options, the beautiful plating presentations to the flavor and preparations. A home run. Wish you were closer to us in south east PA. Oh well, we will be back again in November. Shout out to Evaluna our server and food guide for the evening. She is a delight!!!!!!! We started the evening with the roasted pear salad... my wife is not a huge salad fan but she was taking food off my plate as we were sharing. What a great start. For our main course, we shared the short rib ragu which warmed our bellys and soul; a hearty dish. We complemented the dish with a glass of KJ Chard for her and Elouan Pinot Noir for me. Can't wait to return. See our delicious food pics included.

Had some pre-dinner drinks at the Trailhead as we were staying at the Sun Lodge over the weekend!…read moreThe bar area is very welcoming while the rest of the restaurant is very simple, and rustic. I had the Fig-Ure It Out which was a gin based drink with fig and olive oil. The olive oil was the ingredient that I was most intrigued and turned off by LOL. It wasn't a bad drink, but different for sure! I had a weird feeling in my stomach when I got there and I think the olive oil made it go away. After that I tried the Apples & Oranges which was bourbon based with cider -- very sweet but delish and perfect for fall! Next time I am in town, I'll be sure to order dinner!

Stopped in for lunch/brunch on a gorgeous Saturday with some friends from out of town. Great…read morefriendly service from Tara who took extra care with my girlfriend's celiac restrictions. Excellent martinis and bloody marys hit the spot to start us off. I was craving a burger and it did not disappoint... cooked perfectly generously piled with bacon & awesome fresh hand cut fries. Also ordered were the omelette, chicken & waffles, and greens & seeds salad (and the pull apart bread as an appetizer). Everyone was more than happy with their meals. Fresh well prepared ingredients and good portions. We sat outside and of course is pretty right there at the base of Bromley. The inside looked nicely recently renovated and we'll be back soon to try out dinner. Great to have a solid new option just 10 minutes from town. (I will take more pics and add them next time!)

From the bar to the dining room, the experience and the food are off the charts delicious. The…read morepresentation of the food, the care of the choosing and paring of the fresh vegetables and herbs- every bite is artistry and magic. It's such a special place. We simply love what the owners have done!

Had a beautiful meal at the bar recently. Thank you Janey and Hanna!…read moreCrudo, mushroom pappardelle, halibut and blueberry dessert were so delicious. Also, they have a great wine list. Can't wait to dine again here!

We just had a great meal at Raven's den with the most amazing waiter! he was very attentive without…read morebeing intrusive. Never used a notepad and got everything exactly correct! Such a great experience! The decor in the restaurant was very interesting to look at as well, overall, fantastic experience!

Food - Very Bland, we ordered the shrimp scampi and veal parmesan and let's just say the scampi…read moreseemed like it was just boiled noodles and butter. The actual shrimp were salty. The Veal was ok but seemed like it could of have been previously frozen. Not to mention, these two entrees alone cost us ~$80. The appetizers were far better than the entrees. We honestly could of ordered wings and French onion soup and that would have been a better option. The salad was the best thing they served us. And no, not any of the salads on the menu, the complimentary salad that is served by the restaurant. Service - There was one waiter for the entire restaurant. He was really nice and seemed like a good guy, but they probably need to give him some help. We didn't get our drinks until about 30 mins into being at the restaurant and the entrees took over an hour to show up. The two stars here are for our servers positive and friendly attitude. Final Summary Notes - DO NOT come here for a nice dinner on any given weekend or evening. Only come here for appetizers and drinks and only sit at the bar.

I enjoyed a couple breakfasts here while I was staying at the inn…read more The food was good - I had corned beef hash and poached eggs both times - and the service was friendly. The coffee could be better. I preferred the tavern room to the garden room, but both were fine options for breakfast. Eating at the Dorset Inn Restaurant was a nice way to start the day.

Breakfast not what it used to be. Omelette skimpy. Sausage much smaller. Butter whipped into air…read more Bacon chewy. English muffins not wolfermans any more. French toast not great--good but it used to be fabulous.