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    The Dorset Inn Restaurant

    4.1 (99 reviews)
    PriceyNew American
    Closed 5:00 pm - 8:30 PM

    The Dorset Inn Restaurant Photos

    THE DORSET INN RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Outdoor seating

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    a dining room with a table and chairs
    Andres A.

    We really enjoyed our dining experience at the Dorset Tavern. Melissa was our server and she was excellent, great attention to detail. For starters we had the Dorset bakery rolls. To be quite honest I would skip these, the rolls are not all that special. I have had rolls similar to these and for free when I've dined at other places. We also ordered the roasted butternut goat cheese and it was good. For our entrees I had the Dorset burger and my girlfriend had the buttermilk fried chicken. Both of our entrees were delicious. The burger was served with bacon, and cheddar cheese. I also had some sweet potato fries. The burger was cooked perfectly and it tasted very good. My girlfriend really enjoyed her chicken, she said it was fried perfectly, it was very moist. To end the night we had the chocolate pecan pie! I highly recommend the pie. It was perfect.

    Pork Ribeye
    Joel Z.

    I've been coming back here basically every year when I come back home to Vermont and I will stand by this that the pork ribeye is the greatest bite of pork I've ever had. It's outstanding. I tell everyone to order it and they think how good can it be so they don't order it and then I give them a bite of mine and they instantly regret it. Just trust me and order it. Great atmosphere for a true Vermont vibe. The smoked trout chip dip is the perfect starter as well and for someone that doesn't like beets the beet salad is delightful. OH! Also the bread pudding is the perfect way to finish the meal.

    January 2025 desert menu. So good I made sure to take a picture & Yelp it!
    Shawn S.

    Location / ambiance were top notch. The food was fantastic. Their fresh baked rolls were some of the best bread I've ever had (and I lived in Paris for two months). The dessert was delicious. The service was top notch, everyone helped bus each others tables so there were never any empty plates & cups sitting for long. Would definitely recommend this place if you are considering. Also, their dessert & after dinner drinks menu had a lot of ridiculously good offerings.

    Old Fashioned
    Jody M.

    Visited the Dorset Inn as part of The Shires' Holiday Inn Tours and decided to come back that night to get a drink at the bar. Very quaint restaurant and bar. Was expecting it to be expensive as it's a well known and historic establishment. Drink menu said one price, however when the bill came it said a different (more expensive) price. Just came for a drink, but the food smelled and looked amazing.

    Chocolate chip cookie sundae-SO GOOD

    We had a wonderful dinner at the Dorset Inn Restaurant last night! We enjoyed a lovely summer evening on the front patio, with birds singing and the smell of flowers adding to the overall experience. We ordered the grilled shrimp cocktail, beet carpaccio salad, and two of the dinner specials-sea scallops and cod. Everything was delicious and presented beautifully. The dessert special was a chocolate chip cookie sundae made with honey ice cream (tasted more like fabulous vanilla ice cream) and if you are lucky enough to find that on the menu, go for it! Oh yes, the dinner rolls (add the cheese!) are well worth the few extra dollars. Natalie was our server, and she was great. All in all, one of our favorite meals on our most recent visit to VT (it always is).

    Drink in the living room
    Concetta D.

    Stopped in for a quick night cap before closing time. Due to COVID they close a bit on the early side at 9pm on the weekends. No seating at the bar, but you are welcome to walk up order and take a seat in the living room area to enjoy your drinks fireside on a cold Vermont night. They are practicing safe COVID measures, tables distanced apart and mandatory mask wearing. The drinks were great and well mixed. The inn is a super cozy and quaint situated right on the corner in the center of town and have parking along the street. Can't wait to make it back for dinner and a stay at the inn!

    Skeleton Key
    Blair F.

    A long drive on a winding road brought us to this gem. We were seated outside on a perfect evening with a nice view of the town. We started things off with a Strawberry Paloma and a Skeleton Key cocktail. Service was good and friendly. We had a leisurely evening, which is exactly what we wanted. The place was busy, but courses were brought out in a timely manner. We started with a Crab Cake and the Soup of the Day. Both exquisite. We followed that up with the Roasted Beet Salad and Smoked Trout plate. The sole entree was the Soft Shell Crab. We can honestly say that the food is worthy of a Michelin star or two. Oh, and if you are a wine aficionado or a whiskey lover, check out their extensive menu selections. I ended up ordering a Sazerac. Oddly enough it was served on the rocks, but was a nice and surprising choice on the drinks menu. We ended our evening by taking a slice of the house made Key Lime Pie home for dessert. A truly great and memorable meal.

    Blueberry Pancakes ! Tasty !
    Ivan K.

    Excellent breakfast !! The specials are always a good choice ! Pancakes and omelettes never disappoint.

    Omelette Daily Special

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    8 months ago

    Beautiful sitting by the fire. Great food and service and nice and quiet. Will definitely visit again

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    3 years ago

    Probably the best restaurant in this area. Always excellent food and service. I love the tavern, so cozy and quaint.

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    5 years ago

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    2 years ago

    Expensive, and empty. Food was fair. They charge for dinner rolls. Woul never go back. Lousy menu.

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    8 years ago

    Business owner information

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    Aimee M.

    Thanks a million Lisa V!

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    Ask the Community - The Dorset Inn Restaurant

    Could you please tell me the room rate for one or two nights?

    We had a suite and I believe the rate was about $225/night and it included a great breakfast. I think you can get a regular room for closer to $175.

    View All 2 Questions

    Silver Fork - The best crab cake and shoestring fries of my life. I look forward to having this each time I've come here.

    Silver Fork

    4.6(392 reviews)
    6.4 mi
    $$$

    A hidden gem!! Went to the Silver Fork with a small group of coworkers and had an absolutely…read morefabulous experience. The menu was super unique and the staff was friendly and accomodated our every request. The owners Mark, the chef and culinary magician, and his wife Melody who made us feel so welcomed, have really put together something special. The atmosphere which was the old town library turned into a contemporary dining space was very cool. The food, an infusion of German and Latin cuisine, was delicious, and as I mentioned, very unique like nothing my group had ever experienced. If you're ever in the area, I highly recommend making a reservation and can almost guarantee you won't be disappointed.

    Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

    Photos
    Silver Fork
    Silver Fork
    Silver Fork

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    Ye Olde Tavern

    Ye Olde Tavern

    4.2(433 reviews)
    5.8 mi
    $$$

    To celebrate America's 250th birthday, my wife and I chose a restaurant with history to match the…read moreoccasion--Ye Olde Tavern in Manchester, Vermont, a landmark dating back to circa 1790. It was the perfect setting for a memorable holiday dinner. From the moment we arrived, we were welcomed with friendly, attentive service from our server, Jamie. The ambiance was warm, inviting, and rich with history, making us feel like we had stepped back in time. We started with an Old Fashioned made with Smugglers' Notch bourbon for me and a refreshing Blueberry Refresher for my wife. The homemade cranberry fritters served with Vermont maple butter were an outstanding way to begin the meal. Next came bowls of the delicious Cheddar & Ale Onion Soup, followed by the Maple Butter & Walnut Encrusted Brie served with Vermont apples and toasted baguette--an excellent combination of sweet, savory, and crunchy flavors. Our entrees were preceded by fresh field greens salads with balsamic vinaigrette and blue cheese crumbles, along with warm, freshly baked bread. I thoroughly enjoyed the Traditional Pot Roast--tender brisket slow-cooked in the tavern's Circa 1790 Amber Ale with rich pan gravy. My wife chose the Scrod with pumpkin seeds, butter, Chardonnay, and lemon, which was perfectly prepared and beautifully balanced. To finish, we shared the Cranberry & Apple Crisp topped with local vanilla ice cream and whipped cream--a fittingly New England ending to an exceptional meal. The combination of outstanding food, welcoming hospitality, and the unique historic atmosphere made for a wonderful dining experience. If you're visiting Manchester, Ye Olde Tavern is well worth a visit, especially if you're looking to enjoy classic Vermont cuisine in one of the state's most historic settings.

    Cute, historical building! Staff was able to get us in at…read more6:30 PM which was great. They really know how to make sure you leave with a full belly... The waitress brought out cranberry fritters with maple butter which were soooo good!! My fiancé ordered the crab cakes and devoured them. Then we got our salads and bread. Salads were delicious, but I had to save room for my main course so I didn't eat the bread. My fiancé loves his seafood Alfredo! My NY Sirloin was ok... it was VERY tough and a bit on the fatty side, but it was tasty. We finished off with a S'more's hot sundae which was gone in about 3 minutes (if that)

    Photos
    Ye Olde Tavern - Dining room

    Dining room

    Ye Olde Tavern - Quinoa meatballs

    Quinoa meatballs

    Ye Olde Tavern - The ambiance was so cozy with a fireplace and calm music

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    The ambiance was so cozy with a fireplace and calm music

    The Dorset Inn Restaurant - newamerican - Updated August 2026

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