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    The Dorset Inn Restaurant

    4.1 (98 reviews)
    PriceyNew American
    Closed 5:00 pm - 8:30 PM
    Updated 3 months ago

    The Dorset Inn Restaurant Photos

    THE DORSET INN RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Outdoor seating

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    a dining room with a table and chairs
    Andres A.

    We really enjoyed our dining experience at the Dorset Tavern. Melissa was our server and she was excellent, great attention to detail. For starters we had the Dorset bakery rolls. To be quite honest I would skip these, the rolls are not all that special. I have had rolls similar to these and for free when I've dined at other places. We also ordered the roasted butternut goat cheese and it was good. For our entrees I had the Dorset burger and my girlfriend had the buttermilk fried chicken. Both of our entrees were delicious. The burger was served with bacon, and cheddar cheese. I also had some sweet potato fries. The burger was cooked perfectly and it tasted very good. My girlfriend really enjoyed her chicken, she said it was fried perfectly, it was very moist. To end the night we had the chocolate pecan pie! I highly recommend the pie. It was perfect.

    Pork Ribeye
    Joel Z.

    I've been coming back here basically every year when I come back home to Vermont and I will stand by this that the pork ribeye is the greatest bite of pork I've ever had. It's outstanding. I tell everyone to order it and they think how good can it be so they don't order it and then I give them a bite of mine and they instantly regret it. Just trust me and order it. Great atmosphere for a true Vermont vibe. The smoked trout chip dip is the perfect starter as well and for someone that doesn't like beets the beet salad is delightful. OH! Also the bread pudding is the perfect way to finish the meal.

    January 2025 desert menu. So good I made sure to take a picture & Yelp it!
    Shawn S.

    Location / ambiance were top notch. The food was fantastic. Their fresh baked rolls were some of the best bread I've ever had (and I lived in Paris for two months). The dessert was delicious. The service was top notch, everyone helped bus each others tables so there were never any empty plates & cups sitting for long. Would definitely recommend this place if you are considering. Also, their dessert & after dinner drinks menu had a lot of ridiculously good offerings.

    Old Fashioned
    Jody M.

    Visited the Dorset Inn as part of The Shires' Holiday Inn Tours and decided to come back that night to get a drink at the bar. Very quaint restaurant and bar. Was expecting it to be expensive as it's a well known and historic establishment. Drink menu said one price, however when the bill came it said a different (more expensive) price. Just came for a drink, but the food smelled and looked amazing.

    Chocolate chip cookie sundae-SO GOOD

    We had a wonderful dinner at the Dorset Inn Restaurant last night! We enjoyed a lovely summer evening on the front patio, with birds singing and the smell of flowers adding to the overall experience. We ordered the grilled shrimp cocktail, beet carpaccio salad, and two of the dinner specials-sea scallops and cod. Everything was delicious and presented beautifully. The dessert special was a chocolate chip cookie sundae made with honey ice cream (tasted more like fabulous vanilla ice cream) and if you are lucky enough to find that on the menu, go for it! Oh yes, the dinner rolls (add the cheese!) are well worth the few extra dollars. Natalie was our server, and she was great. All in all, one of our favorite meals on our most recent visit to VT (it always is).

    Drink in the living room
    Concetta D.

    Stopped in for a quick night cap before closing time. Due to COVID they close a bit on the early side at 9pm on the weekends. No seating at the bar, but you are welcome to walk up order and take a seat in the living room area to enjoy your drinks fireside on a cold Vermont night. They are practicing safe COVID measures, tables distanced apart and mandatory mask wearing. The drinks were great and well mixed. The inn is a super cozy and quaint situated right on the corner in the center of town and have parking along the street. Can't wait to make it back for dinner and a stay at the inn!

    Skeleton Key
    Blair F.

    A long drive on a winding road brought us to this gem. We were seated outside on a perfect evening with a nice view of the town. We started things off with a Strawberry Paloma and a Skeleton Key cocktail. Service was good and friendly. We had a leisurely evening, which is exactly what we wanted. The place was busy, but courses were brought out in a timely manner. We started with a Crab Cake and the Soup of the Day. Both exquisite. We followed that up with the Roasted Beet Salad and Smoked Trout plate. The sole entree was the Soft Shell Crab. We can honestly say that the food is worthy of a Michelin star or two. Oh, and if you are a wine aficionado or a whiskey lover, check out their extensive menu selections. I ended up ordering a Sazerac. Oddly enough it was served on the rocks, but was a nice and surprising choice on the drinks menu. We ended our evening by taking a slice of the house made Key Lime Pie home for dessert. A truly great and memorable meal.

    Blueberry Pancakes ! Tasty !
    Ivan K.

    Excellent breakfast !! The specials are always a good choice ! Pancakes and omelettes never disappoint.

    Omelette Daily Special

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    10 months ago

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    7 months ago

    Beautiful sitting by the fire. Great food and service and nice and quiet. Will definitely visit again

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    3 years ago

    Probably the best restaurant in this area. Always excellent food and service. I love the tavern, so cozy and quaint.

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    5 years ago

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    2 years ago

    Expensive, and empty. Food was fair. They charge for dinner rolls. Woul never go back. Lousy menu.

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    8 years ago

    Business owner information

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    Aimee M.

    Thanks a million Lisa V!

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    Page 1 of 3

    The Dorset Inn Restaurant Reviews in Other Languages

    Ask the Community - The Dorset Inn Restaurant

    Could you please tell me the room rate for one or two nights?

    We had a suite and I believe the rate was about $225/night and it included a great breakfast. I think you can get a regular room for closer to $175.

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    Silver Fork - The best crab cake and shoestring fries of my life. I look forward to having this each time I've come here.

    Silver Fork

    4.6(388 reviews)
    6.4 mi
    $$$

    Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

    I had been visiting Manchester Vermont on March 24, 2026. I was extremely fortunate to have made a…read morereservation for dinner at the Silver Fork. First I must comment on the beautiful job that the owners had performed in transforming this Library into to a paradise for eating. Tables are spaced far enough apart that you feel that you are having a private dining experience. The art work is beautiful and arranged tastefully. The wait staff are courteous and respectful. You can tell that this is an upscale restaurant as soon as as you are seated. The food is the best I have ever had. I have dined in many Michelin starred restaurants but the food at The Silver Fork is beyond reproach. I must say that the cocktails are on the same level as the food served. I can't wait to return to Manchester so that I may once again experience this perfect meal. Diane & Larry Katz (NJ)

    Photos
    Silver Fork
    Silver Fork
    Silver Fork

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    Ye Olde Tavern

    Ye Olde Tavern

    4.2(429 reviews)
    5.8 mi
    $$$

    To celebrate America's 250th birthday, my wife and I chose a restaurant with history to match the…read moreoccasion--Ye Olde Tavern in Manchester, Vermont, a landmark dating back to circa 1790. It was the perfect setting for a memorable holiday dinner. From the moment we arrived, we were welcomed with friendly, attentive service from our server, Jamie. The ambiance was warm, inviting, and rich with history, making us feel like we had stepped back in time. We started with an Old Fashioned made with Smugglers' Notch bourbon for me and a refreshing Blueberry Refresher for my wife. The homemade cranberry fritters served with Vermont maple butter were an outstanding way to begin the meal. Next came bowls of the delicious Cheddar & Ale Onion Soup, followed by the Maple Butter & Walnut Encrusted Brie served with Vermont apples and toasted baguette--an excellent combination of sweet, savory, and crunchy flavors. Our entrees were preceded by fresh field greens salads with balsamic vinaigrette and blue cheese crumbles, along with warm, freshly baked bread. I thoroughly enjoyed the Traditional Pot Roast--tender brisket slow-cooked in the tavern's Circa 1790 Amber Ale with rich pan gravy. My wife chose the Scrod with pumpkin seeds, butter, Chardonnay, and lemon, which was perfectly prepared and beautifully balanced. To finish, we shared the Cranberry & Apple Crisp topped with local vanilla ice cream and whipped cream--a fittingly New England ending to an exceptional meal. The combination of outstanding food, welcoming hospitality, and the unique historic atmosphere made for a wonderful dining experience. If you're visiting Manchester, Ye Olde Tavern is well worth a visit, especially if you're looking to enjoy classic Vermont cuisine in one of the state's most historic settings.

    Amazing, went for a walk in on February Saturday night for 2 and got seated at the bar. This is…read moresuch a cozy place to eat and the food is delicious and decently priced. I would highly recommend visiting. Lobster bisque, pot roast, crab cakes and elk sausages were amazing!!!

    Photos
    Ye Olde Tavern - Dining room

    Dining room

    Ye Olde Tavern - Quinoa meatballs

    Quinoa meatballs

    Ye Olde Tavern - The ambiance was so cozy with a fireplace and calm music

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    The ambiance was so cozy with a fireplace and calm music

    The Publyk House - Bread with maple butter

    The Publyk House

    3.8(217 reviews)
    24.4 mi
    $$

    Our first visit was disappointing. The mussels were delicious as well as the calamari. However,…read morethey served me three large filet "medallions" each one cooked differently: medium rare, medium, and well done. Most of it was stringy, they offered only potatoes as a side, and "whatever the chef decides on a particular day." My husband's filet mignon was overcooked and dry, his potatoes lukewarm, and scallops overcooked. He told the waitress who offered to take the scallops - not the entire plate. The manager came over to apologize and asked my husband if he'd like to try anything else but he was too disappointed and lost his appetite. He explained that we were celebrating our anniversary but the woman didn't care to acknowledge it. After all that, the waitress returned and asked if we wanted to see the dessert menu without apologizing about our meal. Very unprofessional. We declined, paid the check, and left the bare minimum tip, which we never do. We don't blame the waitress for the food, but for her service technique and disinterest in her patrons' needs. Oh, they didn't charge us for my husband's meal but lacked the courtesy to tell us in person. Needless to say, despite the charming atmosphere, excellent salad bar, and incredible appetizers, we will not return. Maybe the chef had an off night, but what excuse did the staff have?

    Dinner here was very good. Loved the salad bar and the bread with sweet butter…read more We had the NY strip and prime rib. Both dishes were delicious. Loved the sweet potato side too. Great service and beautiful views!

    Photos
    The Publyk House - Salad bar

    Salad bar

    The Publyk House - Eggplant Rollatini

    Eggplant Rollatini

    The Publyk House

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    Restaurant at Hill Farm - The best mushroom risotto you will have taste!

    Restaurant at Hill Farm

    4.4(13 reviews)
    10.1 mi

    I can't say enough good things about how fantastic this place is…read more The ambiance is quaint, beautiful, and elevated, yet unpretentious and very welcoming. The food is amazing - the flavor pairings and seasonal menu are beyond thoughtful and creative, and the ingredients themselves are so delicious, fresh, and expertly made. The cocktails are amazing too. When you think of all the best things that hospitality and dining has to offer, they have it in spades.

    Ugh- We were sooooo looking forward to coming here. Unfortunately it fell well short of our…read moreexpectations. Firstly the restaurant was 90 degrees-it was unbearable and we should've left after being served warm oysters but we were hoping it would get better. Joanne was great, but as soon as she went up to her office, service was horrible. We had to ask for everything. We ordered 3 apps and 1 came out in 20 min and the other 2 25 minutes after that! We eat at a lot of fine dining restaurants so we are user to spending money. We spent over $300 as a 2 top and didn't even get any sort of acknowledgement for our anniversary. The food was over priced, portions were small and the service was bad. We originally booked the chefs counter but asked to ait in the dining room because I couldnt fathom sitting in front of a kitchen-the girl said we would have to go back to our bar seats-however, tables sat empty the entire time we were there. Besides the warm oysters, the halibut cheeks were super stringy and my husband's pork dish was luke warm with cold puree underneath. Like I said, we shouldve left after the warm oysters but being our anniversary we wanted to try to make the best of it. Such a shame because the location is perfection. I still cant believe we spent $393 on sub par food in a 90 degree dining room. Sorry Hill Farm, we left underwhelmed, sad and with heat stroke.....

    Photos
    Restaurant at Hill Farm
    Restaurant at Hill Farm - Roasted asparagus

    Roasted asparagus

    Restaurant at Hill Farm

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    The Dorset Inn Restaurant - newamerican - Updated July 2026

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