It was amazing, I got a house made biscuit and gravy with two eggs and potatoes and it was a good…read moredecision. The service was great, when we ordered, it took 5-10 minutes just to get 5 people's orders.

Completely unexpected little cafe in Rohnert Park with excellent food and choices. So far I've only…read morebeen here once and had a great waiter, excellent Huevos Rancheros and felt it was a total win! Black Oak Roasted coffee, bar seating (though I sat at a table to do a bit of work while waiting). I arrived about 11:15am on a Monday and it was buzzing when I left. Menu has many eggs benedicts, avocado toast, churros french toast, Chorizo avocado jalapeño Benedict, burgers, fish and chips, good looking salads, tacos, quesadillas and more - a wonderful mix of an elevated Mexican and American coffee shop. They do ask (nicely) that you limit your time to 90 minutes so the buzz wasn't unusual I'm sure. Hopefully I can get back there soon - so worth it and not overly priced for current times and for what you get. Don't get put off by the little strip mall look - you'll be sorry if you do!

Food is great. Well located. Easy access. Looks great…read more However... Each and every time I go there, she directly asks for a tip, holding the credit card machine out after I've paid, without exception, and says "tip?". It's a drive-through fast-food place, not a sit-down restaurant. Yes. I do tip often, but when it's warranted, and on my terms; not tipping simply due to "pressure, shame, and discomfort". It's become so uncomfortable that I stopped going there. My wife and I run a business, and we would never do this. It scares customers away. Again, nothing is wrong with tipping. And often times it's totally warranted and deserved, but simply handing me something through a window and "pressuring" me to give a tip is not right. Granted, I could always say no, but the discomfort is unwelcome. I instead chose to no longer go there.

We used an Evgo charging station in the Raley's parking lot, intending to look for breakfast after,…read morebefore departing for home (Santa Cruz County). We noticed the Cafe des Croissants kiosk nearby. We ordered two different croissant breakfast sandwiches on bagel with coffee. The sandwiches were tasty, generous with ingredients, and hot. Quite possibly the best we've ever had at a fast-food retailer!

Always a good hot meal! The service is always above and…read morebeyond A quaint clean neighborhood cafe feel... that offers fabulous dinner and holiday specials!

We came here for breakfast the other day. I read a bunch of reviews and felt like we needed to try…read moreit. I was not thoroughly impressed by the breakfast. I thought it was basic, but good food. The service was friendly and the place was very clean. The ambiance was a little weird. They have a tv above the kitchen area playing very calming videos of nature with soft, sleepy music playing. The calming atmosphere was nice, but then they started playing some other music on top of the calming music. It was very strange to me. I had an omelette with bacon, cheese and avocado, plus a side of hash browns and toast. I liked that they served it with a nice slice of watermelon. The omelette was fine, but I wish there had been more avocado. There was only a few small slices on the top. My wife had the spinach omelette, which was better than mine. It was full of sautéed spinach and other veggies. To be fair, I feel like I need to come back for lunch or dinner because it seems like that's the better meal to come for.

Came here as a quick stop and they were having a small event going on for vendors to come and I…read morejust smelled the delicious coffee from the door! Right when I came in I just knew it was good and I got to ordering Parking is pretty open and convenient so it was easy to walk right over. I ordered on the kiosk which makes it easier and gives me more time to look at items. I kept it simple and got a strawberry lemonade which was very good and also in cute packaging. The interior of this place felt like I was in Dubai or something because of the gold and how fancy this place looks lol overall I love it and the music playing.

Beautiful cafe. I was looking for something sweet and intrigued by the milk cake. Pistachio and…read moreDubai chocolate were recommended but I'm not a practice fan and didn't want chocolate. I opted for the vibrant red rose. It tasted exactly like a flavorless sponge drenched in l milk. Not even a hint of rose. Incredible, the white icing was equally flavorless, although it looked beautiful, with a sprinkling of dried rose petals. The overall effect was like eating a piece of cake that had fallen in a puddle of milk - with dried leaves in the icing. I had three bites and then told them guy behind the counter that it had no flavor and all he could offer was "I'm sorry". For $8 and no offer to make it right, it was a really bad experience and I would never go there again.

This place seems to always be poppin with a line out the door. There are only a few seats inside…read morenear the windows where you can people watch or be watched by the incoming line while you enjoy a delicious assortment of pastries. I got the prosciutto, fig and jam puff pastry. So yummy and the crunch on the layers were definitely on point. I also grabbed me a chocolate chip cookie which is huge and probably the same size as my face. And of course my sweet tooth wouldn't let me walk away from the register without grabbing a brownie. Took my girlfriends here for some pregame breakfast bites before one of our tournaments and they loved everything they got. So many things to choose from, you'll probably leave with a box. But trust me when I say, I don't think you can wrong here. Clearly it's a popular go to spot you gotta come check them out early!

I feel like this place is a hidden gem and has such amazing pastries and sandwiches. Found this…read morelocation after driving around Petaluma and decided to give it a try. came around noon and initially there was no line however after we ordered the line blew up. We ordered: 1. Strawberry maritozzi: Of all of the pastries this was actually my last favorite. I felt like the bread was a bit dry and flavorless. The cream was good however and not too sweet like your typical American dessert. I think if they could some how use a different type of bun that isn't as dry, this would be amazing. 2. Caprese Sandwich (wrap): This was incredible. I really liked this sandwich. It was so flavorful and the balance of the pesto and chicken was amazing. Highly recommend. Very large and filling too. 3. Mushroom focaccia: Loved this! Focaccia was fluffy and a very generous amount of mushrooms on top. 4. Passion Fruit pasty: I LOVED this! It reminds me of being in hawaii again and reminded me of the malasalas there however in a pastry dough form. 5. Chocolate pistachio croissant: High quality pasty very fluffy and light with huge amount of chocolate. Overall, I felt like the savory items were incredible and overshadowed the sweet items. The sweet were still good though. Everything was high quality and fairly priced. Only item that I wouldn't get again is the Maritozzi.

I went to Acorn Cafe expecting a nice, responsible lunch. I left in a food coma, questioning every…read morehealthy choice I've ever made, and honestly? Zero regrets. The place has serious range -- breakfast, brunch, lunch, indoor seating, outdoor seating with an actual fireplace (fancy), and a friendly & professional staff. I ordered the fried chicken sandwich against my better judgment -- I usually treat deep-fried anything like a suspicious email attachment -- and it was a full personality shift. Absolutely delicious. It came with homemade togarashi potato chips, which is not a combination I asked for but is one I will now demand for the rest of my life. My dining companion got the breakfast burger, which somehow contains an egg AND hash browns INSIDE the burger, like the chef looked at breakfast and lunch and said "why not both, simultaneously, in your hand." Perfection. Structurally impressive. Emotionally overwhelming. The turkey clubhouse club also showed up and showed out -- and bonus, some proceeds go to the local Boys & Girls Club, so you can feel slightly virtuous while inhaling bacon. Verdict: We're going back. We have breakfast entrees left to conquer, and frankly, I think Acorn Cafe has earned the right to ruin more of my meals.

Although we come to Healdsburg often, we never found this cute brunch spot until this past holiday…read moreseason. We happened to be driving by on the way to the Skunk Train and stopped by for lunch. There is a variety of sandwiches you can eat on site as well as a grab and go from their refrigerated section. We went for the seasonal turkey and brie served with fresh chips, both surprisingly delicious for a sandwich that I was tempted to get another to go. I had my eye on the Lemon Ricotta Hotcake topped with ice cream, yes, ice cream. Instead of butter, you get to enjoy it with ice cream slowly melting over your hotcake, making each bite heavenly. I did move the scoop to the side so it wouldn't melt as fast and I can taste the velvety ice cream on its own. Since it was the holidays, I could not resist getting a caramel apple cider which was warming without being overly sweet. With outdoor seating outside, would love to come back during the summer for leisurely brunch.

The food was sooooo good! Came out quick and the staff was really nice. We will make this a stop…read moreevery time now for travels.

Food is not terrible, but it is overpriced. Service comes…read morewith a sense of being rushed. Ambiance is overcrowded and stuffy. Unfortunate for Uptown Petaluma.

Pricey but Cafe 88 hits the spot when you're in need for a little "grab & go" kinda situation…read more The menu consists of an assortment of main dishes such as: pho, beef stew, rice bowls, banh mi, wonton noodle soup, and a mexican inspired dish called "phozole". There is a good list of boba drinks and a plethora of baked goods|danishes. While I can't report on any actual food offerings, I can only speak on the pastries displayed along the counter that greets each visitor. Purchases include: bear claw, chocolate chip chocolate muffin, blueberry muffin, the pecan sticky bun. 3.5 stars overall because the pastries are very doable but they 100% do not taste freshly made. I might come back just to try out a banh mi- the reviews seem quite promising.

It's a Sunday morning before the crowd arrives and I ordered the Pork Banh Mi and Combination Pho…read more The Banh Mi was tasty and nicely compiled but I wish the meat was cut thinner. But that's personal preference. My partner, hubby, enjoyed the Pho and gave it a strong 4. The restaurant order area was clean but the servers were not too well versed and definitely not polite. I gave the cashier my players card and she neglected to link it to the order so I could get the appropriate purchase points. I asked her about it and she said she can't do anything about it. So off I went to the rewards line with receipt in hand. The attitude of the workers needs a bit adjustment or maybe a charm course in hospitality.

An amazing evening spent at Under-Study Napa with family, new friends, two incredible chefs, and…read morethe entire Under-Study team who made it all possible. A special thank you to Bridgette for her warm, professional, and personable communication from beginning to end. Michelin Star Chefs Phillip Tessier and Chef Rogelio Garcia delivered a true flavor explosion with a thoughtfully curated Mexican-inspired menu that brought guests closer to Chef Garcia's culinary journey. The evening was beautifully complemented by Volcan De Mi Tierra Tequila, whose blends marry traditional craftsmanship with new innovations, both Highland and Lowland agave, creating exceptional tequilas that celebrate Mexico's rich culture and history. It was truly a magical evening. A single farm table brought strangers together, united by a love of great food, conversation, and culinary adventure. The biggest takeaway is that Chef Phillip Tessier and Chef Rogelio Garcia are truly the people's chefs. They don't simply create extraordinary dishes layered with flavor--they create an atmosphere that is welcoming, approachable, and feels like gathering around a family table. Every course had purpose, telling a story that reflected the chefs' experiences and passion. This dinner beautifully showcased Chef Rogelio Garcia's journey, someone I have had the pleasure of watching grow in the culinary world for more than a decade. It has been inspiring to witness his continued success, and I look forward to seeing what Chef Phillip Tessier has in store for future dinners. What makes these chefs especially memorable is that they genuinely enjoy connecting with their guests. They share their stories, ask about yours, and make everyone feel like part of the experience. It is this combination of exceptional cuisine, heartfelt hospitality, and genuine human connection that makes Under-Study Napa such a remarkable dining destination. This is far more than a dinner--it's an unforgettable culinary experience that leaves you feeling like family. I can't wait to return." Bravo Chefs Chef Rogelio Garcias James Beard Award winning cook book CONVIVIR allows you to bring Chef into your kitchen and celebrate his offerings.

you can order just about anything here, and it will guarantee to impress…read more open kitchen with herbs hanging overhead, bright lit orange tones, incredibly talented staff, and fantastic food. they carry over the excellence from the press, and deliver it in bombshell breakfasts. one visit here, and you'll never be able to stay away.

This place can seem very busy but it is because they manage lines poorly - REALLY poorly. It's…read morebeen that way since it was Acre. The workaround is to order mobile and you get your coffee 50-75% quicker than standing in the line. Food is great for a coffee shop. Coffee drinks are generally better than most places but it can be spotty when busy. Drip coffee is their weak spot. I suspect they leave the coffee out too long but who knows. Why 5 stars? Fast on mobile orders, good food, not that gross and soulless Blue Bottle coffee place on the other side of the mall.

Because Avid Coffee was awarded "Best Coffee" by the 2026 Press Democrat Best of Sonoma County, I…read morecame here from accross town to see what the fuss was about... which is crazy, just for coffee, right? (I passed so many coffee places on the way there!) Even though the coffee I ordered was quite good, I have the say the experience was an unhappy one. Here's why: 1) Very crowded and long wait 2) THEY DO NOT OFFER DECAF!! (Can you imagine?) 3) They had no coffee available when I was finally able to order, so I had to wait even longer while a pot brewed. (See 1) 4) Quite noisy, due to the crowdedness. (See 1) I will not be back.