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    John's Grille

    3.0 (36 reviews)
    InexpensiveAmerican
    Open 9:00 am - 2:00 AM (Next day)

    John's Grille Photos

    Business Info

    JOHN'S GRILLE ATMOSPHERE

    What's the vibe?
    Divey
    Classy
    Moderate noise
    Good for groups

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    philadelphia cheesesteak adventure
    James P.

    Media may be one of my new favorite places in the world!?!? John's Grill interesting place to get a beer and cheesesteak. I liked the cheesesteak. I have to find my receipt to verify but I am 95% sure it was under $8. I wish it had more meat but at under $8 I am not going to complain. I think my pint of Yards was $4.50. The cheesesteak was all around solid. In the picture you shd be able to see a nice big slice of mushroom. Very good amount and melt of cheese. Triple crown; good cheesesteak, good beer and good prices.

    John's has REAL potato steak fries!!! None of that batter-dipped junk!
    L L.

    So John's has been around since 1936. I grew up in Media so I knew kids who went to the bar here, but I never went out drinking much in Media, so I never tried them. We wanted to try them for food tonight because they've gotten some good reviews on Yelp, and because when we looked at the menu on allmenus.com, we could not believe how well-priced they are compared to ANYWHERE else in Media. We were pretty impressed with our food quality, especially for the price. The waitstaff was friendly on the phone and in person, so I don't know why they got some bad reviews, but maybe alcohol got involved in that opinion? We got simple things for our first try, but their menu is pretty vast, including seafood, pastas, dinner entrees, as well as standard sandwich fare. Something for all palates, for sure. They even have a bigger section on hickory-smoked BBQ ribs, which we want to try next time. The reuben was really flavorful and nicely cooked. Proportions of cheese/meat/kraut/sauce were tasty. Bread was crispy, with a nice crunch against the soft fillings. Unlike anywhere else in Media who makes burgers for takeout, John's actually asked me for a temp on the burger, which was pretty upscale for their competition. And all that at $2 or more under what everyone else charges! The deluxe burger was fresh tasting and for $4.75, they give you 2 real handmade beef patties (not frozen pucks), plus cheese, lettuce, tomato, and onion, and on a decent roll! That is really impressive for the quality and price. Fries were good old fashioned steak fries, real potatoes and NONE of that batter-dipped junk. Very good. We also like how John's is old school and not partaking in the hipster froo-froo nonsense that happens up the block on State Street. Places like John's put effort into the food and the customer, not trendy slick looks or other shallow stuff.

    Awesome flat iron
    Mike M.

    I stopped by this place with my girlfriend today after dropping off our dog for grooming. I didn't expect much but we started with the French onion soup which was perfect! It was absolutely delicious and I made sure to scrape off all the cheese. For the entree we had the flat iron sandwich, which was delightful! Got side salad with ginger dressing and it was amazing. The only con is that they didn't ask us how we wanted our steak and it was on the rarer side. But overall I had an awesome experience and would come back! Price was excellent as well, which is a bonus.

    While it screams 70's, it's a refreshing break from industrial design, exposed brick, steel and Edison bulbs.

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    1 year ago

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    9 years ago

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    3 years ago

    Great service and consistently great food! Highly recommend. It's s but of a dive bar vibe but wonderful staff and food!

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    11 years ago

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    8 years ago

    Best kept secret around! Favorite lil bar for a quiet drink. Gretchen is the bomb!!!

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    9 years ago

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    9 years ago

    BEST DIVE BAR EVER!!!!! not disclosing any more information, since this is a locals best kept secret!

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    9 years ago

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    13 years ago

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    10 years ago

    The bartenders were rude, ignored you if you weren't a local and the place is dark. Save yourself and go elsewhere.

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    14 years ago

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    Departure - Chicken Primavera

    Departure

    4.5(35 reviews)
    0.3 mi

    We've been to Departure multiple times and enjoyed the experiences…read more Our first time was a larger group of 8. Minimal feedback. With a large group, it's important to upsell. If there's 8 people, and we order 2 orders of a dish that has a quantity of two pieces in the dish, tell us it has two pieces in it. We would order more at the time. Yes we could have ordered more when it arrives, but let us know, so we can make that decision in realtime which affects our entire order. Staff: Wonderful wonderful! As a restaurant working alum, I see all the hard work that everyone is doing. The small things that make a difference, to larger gestures. The hostesses having table wedges if a table is wobbly. A manager walking around greeting people and asking about their experience. Their kickass drink runner who never spills a drop when the drinks are filled to the very top. And the friendly waitstaff and food runners. Management: Once we were there and it was slammed. But they never missed a beat. However, management walked around and apologized to people for the wait because their online system wasn't working (we honestly didn't even think anything was awry) and comped something for a bunch of tables. Class act! Food: Always excellent. We try something new every time we are there and it never disappoints. FYI try their pasta. Beautiful! Drinks: We always order from their specialty cocktail section and they are always on point.

    A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

    Photos
    Departure - Bar. First night here. Definitely returning.

    Bar. First night here. Definitely returning.

    Departure - Schnitzel Medallions with asparagus

    Schnitzel Medallions with asparagus

    Departure

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    Ariano

    Ariano

    4.0(425 reviews)
    0.2 mi
    $$

    I got the beef short rib pizza it was very savory and flavorful. The pizza probably needs about 30…read moreseconds to a minute more in the oven because the dough was still a little too soft. Otherwise I loved the flavor and taste. The sauce paired perfectly with the savory beef and onions. It's also fairly priced. Service was friendly and quick and the inside is nice and has a lot of seating.

    What an adorable place. You certainly don't realize how big it is until you walk in!! The little…read moretouches truly make you feel like you're at an elegant and beautiful restaurant. I ordered the Gnocchetti Mongelli (ricotta gnocchi, brown butter, roasted pistachio crumble, dried blueberries, fresh parmesan). Warning!! Flavor punch in your mouth! I especially loved each bite with the pistachio crumble and the dried blueberries, mmmmmm. The brown butter for me was a lot, so I had to put some of it on a side plate so that it wasn't so saturated. Some people may love that, but I love to taste everything and not have one thing over power just something to think about before you order. My friend had a Spicy Crab Vodka (lumache, crab, vodka sauce, red chili, anchovy bread crumb, fresh parmesan). He said it had a generous portion of crab and the vodka sauce was more flavorful than spicy. We were seated on the second floor. I wish we were by the windows, but it was gorgeous in there. The servicer was very nice and prompt!

    Photos
    Ariano
    Ariano - Ariano

    Ariano

    Ariano - Espresso martini - sangria

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    Espresso martini - sangria

    Tap 24

    Tap 24

    3.8(41 reviews)
    0.2 mi
    $$

    Great pub restaurant at downtown Media. Very buzzing and vibrant from the football crowd. Love the…read moreenergy in there. We were semi-self service in the restaurant because it was only 1 person working in the front. I felt really bad for him. He took sometime to order and brought the food out. Nevertheless the food was good. The mussels were flavorful. The sauce was white-wine base. Very unique. It came with the garlic bread on the side. I highly recommend to try. The wings are tender and juicy inside, good texture, not dry. Many tables and seats inside. Bathroom is ok. Street parking. Overall a good place to watch sports and get rowdy with tasty food.

    We were looking for a sports bar in Media area to watch Eagles game while having lunch with big…read moregroup of friends. Tap 24 was the one that had dining area right in front of the entrance with huge large glass window, so we were able to enjoy the beautiful summer day while dining. The dining space was not as big as regular restaurants, few tables in front for larger groups and smaller ones were further inside across the bar. The bar huge though where most people hung out. They also had a game viewing area in the back. But though out the place there were several TVs that had the game on. The menu had plenty of popular American style dishes. I got to try the chicken wings and mussels for appetizers. Both were excellent. My friends loved their sandwiches and salmon dishes as well. All the dishes were served within a short wait time. The bartender was serving our table as well. He did really good job. We had a wonderful time hanging out with everyone while dining and watching the game.

    Photos
    Tap 24 - Tap 24 storefront

    Tap 24 storefront

    Tap 24
    Tap 24

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    John's Grille - tradamerican - Updated May 2026

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