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    Brick & Brew

    3.9 (483 reviews)
    Closed 11:30 am - 10:00 pm
    Updated a few days ago

    Brick & Brew Photos

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    BRICK & BREW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Brick & Brew

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    Burger and fries
    Olivia W.

    Service was quick and easy here! They have so many gluten free and vegan options! The Streep corn dip was awesome and my burger was perfectly cooked! Will 100% be back!

    Flatbread
    Caroline C.

    My party of four walked in without a reservation and where quickly seated (and then reseated, because we didn't want a high top). Our server was very attentive, and the ambiance was great. There was probably music in the background, but it wasn't so loud that I couldn't have a conversation with the people at my table. The food was good, everyone was happy with what they got. I was pleased to learn about Survivalist Cider - I had no idea that there was a local cider company so close to me.

    Lexie K.

    Monday is trivia night and gets packed early One of the best whiskey sours ever had Old fashioned is good but basic Corn dip- great flavor, slight spice but really good. Creamy and crunchy Flatbread- good flavor. Sauce is a little sweet Crab Rangoon dip. So good. Very creamy and good crab flavor. Salmon sliders. Huge chunk of salmon. Very tender with a slight crispy crunch outside. Pairs perfect with the thick cut bacon and the pepper flavor of the arugula

    Salmon sliders and a house salad.  (There's a $2 upcharge if you replace your fries with salad; either field greens or Caesar.)
    Meredith R.

    I almost always read Yelp reviews. Even with a personal recommendation I'm known to check the consensus on Yelp. Drawn by perfect weather and a charming, shaded patio we headed into Brick & Brew without knowing anything about it. After placing our order, we sat. And sat. It took awhile. "Ehh, should've gone elsewhere," I said to T. But -- as the saying goes -- 'good things come to those who wait.' And lunch was delicious! Everything is prepared-to-order. Their homemade ranch dressing with a hint of dill, is perhaps the best I've had. While my salmon sliders didn't photograph well -- I should've taken off the top bun -- they were great. Prepared a tad more done than requested, the fish was nicely seasoned and topped with pepper bacon, red pepper aioli and a slice of beefsteak tomato. My husband's ribs were fall-off-the-bone tender. There was a slathering of bbq sauce on top which possibly would have been better in a ramekin, but T was pleased with things just as they were. Even his hush puppies -- potentially greasy -- were crisp and perfect. His only complaint was the coleslaw which he said lacked even a light dressing. Brick & Brew sells a range of craft beer and wine. The merlot I ordered was rich and delicious; the pour was generous. The staff, even those not waiting on us, were friendly and helpful. While on line for the bathroom -- there are only two singles -- the fellow behind me mentioned that this restaurant is part of a chain. One would never know it!

    Smokey Rauchbier and Farmhouse Saison
    Grant S.

    We found ourselves in need of an early dinner downtown Media and returned to Brick & Brew after a several year hiatus. We are so glad we went back because it was beyond our expectations. First of all, we were greeted warmly by the hostess and then the bartender. We sat at the bar because we were eager to get straight to eating and drinking. Second, the drink menu is extensive and fantastic. We started with a Smokey Rauchbier and a Farmhouse Saison. Both were delicious and local! Next I tried the Ellsworth cocktail with butterfly tea and gin. It was scrumptious! Next we ordered food and loved everything we got. I ordered the shrimp katsu sandwich and it was soooooo good! I had never had anything like it, but the crisp flakey patty was so full of flavor, especially with the chipotle mayo. Yum! Plus the fries were bursting with salty deliciousness. My husband got the friend chicken sandwich and he loved the flavors, texture, and the large portions. Prices were great, the ambiance was a rustic, yet chic, upscale pub, and everything was clean. The decor was almost steampunk. Very cool. The single stall bathrooms were clean and decorated with old-time comics wall paper. Truly a fun and creative ambiance! We look forward to returning to Brick & Brew for future visits. There were so many other menu items we wanted to try...so we'll be back.

    'Oven fried' wings (DO NOT ORDER)
    Shanel S.

    The server Julez was great. Upbeat, knowledgeable about the beers and it helped because the light skinned wings they served us were . Do not, I repeat, do NOT order the 'oven fried' wings. Pic below. Julez explained new cook and this is a new item. In my head "as a cook, these light skinned raw looking wings, you would eat?! The Lancaster county milk stout was delicious, the Ahi lettuce wraps were Eh OK and the burger was average. The wraps totaled half a piece of fish. Probably exactly a serving size of weighed out. Nothing special. They could've did it better as a bowl. I've had better food in Media at Spasso (across street) and another place I forget the name that is maybe a block away, pizza place. Come here for game day, beer and people watching. Go elsewhere for food. Even the fries were soggy-ish.

    Espresso martini
    Christine C.

    Stopped in for their new happy hour. They have a few drink specials and limited food specials - just wings and pretzels. But they have a reasonably priced menu all around! Drinks: Espresso martini is spot on. The QR code for the beer draft menu isn't easily accessible but you can ask for a printed version. Food: best chicken sandwich ever. Juicy, crispy, tangy with the slaw and spicy mayo. Gnocchi special was also great - homemade, light pillowy gnocchi in a creamy but not overly heavy sauce. I love that they always have rotating specials. Service is really attentive as well.

    Crab Rangoon dip
    Christina W.

    Appetizers were delicious, entrees were sub par. Very noisy and a lot of foot traffic around our table.

    Fried Pickles
    Albert A.

    Tldr: Greasy. After our hike in the area, we grabbed two indoor seats quickly. They have excellent indoor and outdoor seating which is both upscale-feeling and comfortable. Our servers were nice, and the food came out pretty quickly. Pretty nice selection of beer here, but I still felt like our money would have been better spent elsewhere. Fried Pickles: The theme for this review is greasy, which certainly applied to the fried pickles which featured breaded pickle ribbons, accompanied by a garlic chili aioli dip. The ribbons are fun, but they aren't as practical in this application as it seemed like I was mostly just eating greasy breading with interspersed notes of pickle. I think a traditional spear or slice of pickle would have stood up better here. We probably at about half of the dish between us -- would not recommend. Adobo Pork Sandwich: I had really high hopes for this dish as the plating was impeccable. This really looked like a sandwich in a league of its own. It fell short due to two reasons. First, the juices (which would have normally enhanced a dish like this) tasted like grease with chili powder, which soaked into the bread and subsequently diminished every bite. Second, the au jus, was no help as it was more of the same -- made the mistake of dipping my sandwich in the bowl. The mango salsa and feta topping the sandwich was a nice touch, adding a bit of refreshment overall. The fries were also greasy -- ate a little more than half of these before calling it quits. Overall, poor execution, but certainly an interesting menu item to refine. Unfortunately would not recommend in its current condition. Value: 2/5 Quality: 1/5 Quantity: 5/5 Service: 4/5 Atmosphere: 5/5

    Kelly M.

    We made the mistake of visiting Media when there was some kind of annual race going on. It was really cool to see the community out there running and those cheering the runners on, but that meant all the establishments were full to the gills. We almost left town to find dinner but stopped in here to see if we could snag a table. As luck would have it we were seated right away. Although it was packed full of people we could tell it was a nice restaurant. The decor was well done and looked new. The waitress was running around like crazy but still managed to take our order. There wasn't a lot on the menu we were interested in so we didn't expect much. The beet salad was amazing. We both loved the portions and the vinaigrette was perfect. We also surprisingly enjoyed the pizza (flatbread?) we ordered and ate it all. We asked our waitress about the crowds and she said it's not normally like that, where people just walked in and sat down without being seated. So they were inundated but still did a terrific job. Wow! We were really happy we tried Brick & Brew and would definitely stop in again when we're in the area.

    Hummus
    Cindy M.

    Plenty of paid lot parking the next street over. I believe I paid $4 for 2+ hours on the app or park on the street. We visited this Brick and Brew location a few Times and have never been disappointed. The staff is friendly and attentive. We never felt rushed My son loved his tenders and fries. I got a side order of fries and loved it. My pizza was so tasty!! Definitely will order again. Hubby had the pork chop special which he loved. Lunch was great and we can't wait to return

    Speakeasy and Manhattan

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    3 months ago

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    4 months ago

    Food is great, beer was cold, and our server was friendly and provided insight to the food since it was our first time. Will be going back!

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    2 years ago

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    Gabriella K.

    Thank you, Shannon. Come back soon.

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    Thank you for the detailed review and awesome pictures!

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    Page 1 of 13

    Ask the Community - Brick & Brew

    Do they do bottomless brunch?

    We do not offer a bottomless brunch

    Which location is larger -- Media or Havertown?

    Definitely the Media location.

    View All 3 Questions

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    Departure

    Departure

    4.5
    (39 reviews)
    0.2 mi

    Food was delicious and prices were reasonable. Great happy hour spot. The bartender could have been…read morea little more attentive when I first arrived, but overall a great experience and good ambiance.

    A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

    Photos
    Bar. First night here. Definitely returning.
    Bar. First night here. Definitely returning.
    Schnitzel Medallions with asparagus
    Schnitzel Medallions with asparagus
    Departure

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    The New American Bistro

    The New American Bistro

    4.2
    (95 reviews)
    3.9 mi
    $$

    Back again at this local favorite. Went with the Lamb Ossobucco for something new and it was…read moredelicious. Sister-in-law had both scallop dishes while her sister had lobster tails!! Got take out and was incredible even at home!

    Ordered takeout and it was out of this world as always. When I called they were super busy and I…read morelet them know I will wait if Chef can accommodate and I provided my order. Let them know I'm right down the street and just need a 5 minute notice and they would call back when it wasn't busy - they called me back in less than 30 minutes and said ready in 10 minutes. I love the fact that if they are too busy and can't accommodate at that time they're honest. It's a small family business the Mom is the host and probably one of my favorites she is like old school south Philly meets Mother Theresa! The chef is a perfectionist and I always try at least one special and have never regretted it. I am utterly amazed each time at the dishes he comes up with. Overall price wise they cannot be beat, huge portions and every bite was heavenly. Where can you get this much fresh, delicious food for under $100 no where except New American Bistro. It's also extremely rare to get take out and it be as good as served in the restaurant. The beet with pistachio encrusted goat cheese salad with raspberry dressing. This salad had it all! Everything was so fresh and crisp. There were so many bursts of flavor. This was a special hopefully it will be added to the menu. Rating: 5/5 Spicy crab chowder - we always order. It's my husband's favorite soup. Rating: 5/5 Blackened Scallops with Raviolis and Lobster Sauce - we always order. Appetizer size comes with 4 blackened scallops and a couple ravioli. Rating: 5/5 Maryland crab cake with Ravioli and pesto sauce. This was my first time trying and typically does not get pesto dishes. This had so much flavor and was refreshing if that makes any sense. Appetizer size comes with a very large crab cake and a couple ravioli. Rating: 5/5 Gnocchi's with Jumbo Lump Crabmeat and Gorgonzola Sauce- this is my absolute favorite dish. The Gorgonzola sauce you could drink. I dip the homemade bread in the sauce after. It's my favorite. I'm a huge Gorgonzola fan I put it on everything. The Gorgonzola sauce on this particular dish I find to be mild and perfection. I just woke up thinking of this dish it is so unbelievably good. Rating: 5/5

    Photos
    The New American Bistro
    Specials tonight!
    Specials tonight!
    The New American Bistro

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    Dig Inn

    Dig Inn

    4.9
    (28 reviews)
    8.2 mi

    My tween daughter and I serendipitously ended up here for dinner on Friday night. I'd heard of it…read morebut am rarely in the Ardmore area at mealtimes, so didn't give it much thought as an option. When we happened to park in front of it while looking for a quick meal, I suggested we try something new. We are both happy we did! The restaurant was bright and chill, with a kind of urban-hipster vibe. The gentleman who assisted us was very friendly and helpful. The food was amazing -- so fresh and delicious! I got a Custom Dig Protein Bowl with Crispy Tofu, Herbed Rice, Cheesy Cauliflower, and Roasted Sweet Potatoes w/Hot Honey Sauce. My daughter got a kids' custom bowl with salmon, brown rice, and carrots, and couldn't stop raving about how good it was (especially the salmon). There are beverages available for purchase, as well as complimentary water, which we appreciated. The only reason I can't bring myself to give 5 stars is because our table was a little sticky and the silverware was not clean. It seemed clean enough otherwise, though; so I would probably give 4.5 stars if I could. I'd welcome the opportunity to dine here again, for sure!

    Decent lunch here today at DIG Inn! The location here has pretty good seating, and staff are…read morefriendly regardless of the location in this franchise. Been loving going here since they opened their location in U-City, but just happened to be visiting the Ardmore area today around lunch. Staff are super friendly and helpful. They ran out of broccoli, but I was then able to wait a few minutes and get it piping hot out of a fresh batch. Portions were a bit smaller than I was expecting, but nevertheless, it was still a filling and delicious lunch! There's quite a bit of indoor seating here, but I opted to sit outside in one of the common Suburban Square seating areas.

    Photos
    The menu options are well labeled and it's easy to find the vegan options (all sauces are vegan by default)
    The menu options are well labeled and it's easy to find the vegan options (all sauces are vegan by default)
    Crispy tofu sandwich, comes with pickles, special sauce. You can make it a combo and add a side (broccoli here)
    Crispy tofu sandwich, comes with pickles, special sauce. You can make it a combo and add a side (broccoli here)
    Inside window seats

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    Inside window seats
    Tap 24

    Tap 24

    3.8
    (41 reviews)
    0.0 mi
    $$

    Great pub restaurant at downtown Media. Very buzzing and vibrant from the football crowd. Love the…read moreenergy in there. We were semi-self service in the restaurant because it was only 1 person working in the front. I felt really bad for him. He took sometime to order and brought the food out. Nevertheless the food was good. The mussels were flavorful. The sauce was white-wine base. Very unique. It came with the garlic bread on the side. I highly recommend to try. The wings are tender and juicy inside, good texture, not dry. Many tables and seats inside. Bathroom is ok. Street parking. Overall a good place to watch sports and get rowdy with tasty food.

    We were looking for a sports bar in Media area to watch Eagles game while having lunch with big…read moregroup of friends. Tap 24 was the one that had dining area right in front of the entrance with huge large glass window, so we were able to enjoy the beautiful summer day while dining. The dining space was not as big as regular restaurants, few tables in front for larger groups and smaller ones were further inside across the bar. The bar huge though where most people hung out. They also had a game viewing area in the back. But though out the place there were several TVs that had the game on. The menu had plenty of popular American style dishes. I got to try the chicken wings and mussels for appetizers. Both were excellent. My friends loved their sandwiches and salmon dishes as well. All the dishes were served within a short wait time. The bartender was serving our table as well. He did really good job. We had a wonderful time hanging out with everyone while dining and watching the game.

    Photos
    Tap 24 storefront
    Tap 24 storefront
    Tap 24
    Tap 24

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    Brick & Brew - gastropubs - Updated August 2026

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