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    The Fainting Goat

    3.5 (138 reviews)
    ModerateGastropubs
    Closed 11:00 am - 12:00 AM (Next day)

    The Fainting Goat Photos

    Business Info

    THE FAINTING GOAT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - The Fainting Goat

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    Ruben Egg Rolls Crispy Chicken Sandwich
    Colleen M.

    We visited on a Sunday afternoon for a late lunch and while the service from the bar and our server were great, it was a surprise to find out the kitchen was closing at 3pm. We totally understood but when we arrived at 2pm nobody mentioned we were on a time crunch to order before the kitchen shut down. The food was still good and service was great but that info would've been nice to know upon entering the place. The pure lunch options are limited but the crispy chicken sandwich was really good - it was the Italian breading not the traditional crispy expected (at least in my experience). The Reuben eggrolls were delish, I'd recommend for sure. The restaurant as a whole felt festive and fun with all of the holiday decor.

    Pumpkin Cheesecake
    Alessandra C.

    Such a great spot, especially for weekend brunch! The menu always has a ton of fun seasonal choices and everything is delicious. I've also come for dinner and drinks to see late night bands and it's always such a good time. For being a packed bar come nighttime place has killer food!!!

    Halibut with risotto.  Drink is Grey Goose up with a twist.
    Gregory L.

    This is one of my favorite casual dining places and local bars. The space is typical for a bar/restaurant. There is a bit of an odor near the end of the bar close to the poker machines. The staff said that is from the bar drains that are in that corner. Try to stay away from that end. The bar area also has a stage area where there is live entertainment some evenings, ranging from open mic, live bands, quizzo, DJ/dance floor, and karaoke. They also have a large screen they use to broadcast major sporting events. The restaurant tables are typical casual dining style with a mixture of free standing tables and chairs. There are separate areas for larger groups and private parties. The staff is friendly and attentive. As they get to know you, they remember your name and your usual food and drink orders. Kudos to the bartenders for knowing what "up" means! I always get my goto drink, Grey Goose up with a twist, prepared properly and generously here. Can't say that about some bars in Delco I have been to--either incorrect or overpriced. The food is overall typical for a casual dining/bar. There are some must-try items on the menu. If you like crabmeat, the Norwood tots are a different twist with how to have crabmeat. Creative! The pizzas are pretty good as well. I am very much a "purist" when it comes to what a pizza should be made of, but the cauliflower-crust is my exception. I haven't had good pizza in Delco until I had the cauliflower-crust pizza. A thin, crispy crust! Not the thick, doughy crust that I have encountered with most Delco pizza places. For those that don't like cauliflower, have no fear. The cauliflower-crust pizza does not taste like cauliflower. You would not know it contains cauliflower. There are also some great specials I have enjoyed. One special I really loved was the halibut with risotto. I could eat that EVERY day! I come here pretty often. I have come here for lunch, dinner, drinks, and held my 50th birthday party here. Always a good experience.

    Front Entrance
    Katty P.

    Good food great atmosphere!! Very nice place to go after work on any day. The food is delicious and very tasty!!

    Dev T.

    I stopped in with a group of 6 during a weeknight. I did make a reservation ahead so we were seated immediately. It was busy as they were having trivia night so it was very loud. I got a Caesar salad with chicken. The chicken was juicy and tasted great. I would order this again and I would recommend it to others. If I'm in the area again, I would stop by.

    Cheese Steak Sandwich
    Patrick G.

    Nice restaurant/bar near where my daughter lives. I had a cheesesteak with fried onions bladed and sweet potato fries! Delicious meat on a wonderful roll. The waffle fries were crunchy and came with a small cup of maple syrup for dipping. My wife had the hot wings and said they were some of the best that she's ever had. They had a nice choice of beers on tap. I had a couple of Mudhen 1883 IPA's, great tasting IPA and went well with the cheesesteak. Our waitress was great, I wish I would have gotten her name so I could mention her.

    Bourbon French toast with side of sausage
    Brittney W.

    The Fainting Goat was such a hip and cool brunch spot for a Sunday gathering. Our Waitrose was absolutely amazing and very helpful and ensuring that all of our questions were answered with the new specials and great recommendations for ordering. I ordered the bourbon French toast, which was hands-down one of the, best French toast I've ever had. It was perfectly toasted, flavored and rich syrup which was infused with bourbon. The bananas were a delightful treat topped on the crispy. fluffy French toast. The dish perfectly with the sausage and a beautiful black coffee. There's a perfect balance between sweet, savory, and crunchy.

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    10 days ago

    I love the service here staff are amazing the atmosphere is always great and the food is always delicious

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    1 year ago

    Bartenders and servers are 5*. Management is awesome. Any issues ask for Denise. She solves everything!!!

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    9 months ago

    Great place. We got a little bit of everything. It was all delicious and the service was great. Will be back!

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    Page 1 of 4

    Ask the Community - The Fainting Goat

    Is brunch only served on the weekends?

    Brunch is only served on Saturday and sundays from 10:30am-3pm. The regular menu starts at 3:30.

    Don’t See Your Question? Ask Away!

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    1861 - 1861

    1861

    4.1(291 reviews)
    38.4 mi
    $$

    Such a mixed review & experience. We made reservations for Sunday brunch and glad we did as the…read moreplace got crowded quickly. On one hand I want to try again for dinner but for the price, I'm not sure it's worth it. Pros: Amazing service - very attentive server(s); we had one in training/shadowing and she was just as good as our primary server, offering refills, clearing plates, overall greet banter Cocktails are fantastic - had the Minnie Ripperton and loved it - creamy yet refreshing and bright which is a tough combo to achieve Cons: Hidden entrance - after circling what looked like an abandoned building 2x we finally figured out the entrance was in the backy and down a set of stairs. I now understand the "speakeasy vibe" but the clutter in the front made the building look abandoned or under construction; not a great start to the experience for us Food service - the other couple we were dining with got their entrees about 10 minutes before ours and we were some of the first orders & diners of the day. Usually you might hold the whole table or refire some of the dishes so it all comes out at the same time. They finished theirs before we even got our to start, making it a strange eating experience Small print menu - with the low light of the speakeasy, the menu had the teeeeniest print I've ever seen making it very difficult to read the menu options. We also didn't realize that the menu changes/is seasonal (not called out on the website) so many of the items we had wanted to try were not an available option. I love a menu that changes but hope it's indicated on the website (aka: sample menu, subject to seasonal change) Hit-n-miss: Fried chicken Benedict- huge portions, amazing biscuits and perfectly poached (but unseasoned?) eggs. I don't know if the hollandaise soaked into the fried chicken or never existed at all - and that's the thing you want with a Benedict. If it existed, it never reached the biscuits because while they were good, but were completely dry Shrimp and grits - perfectly cooked, great consistency, but very under-seasoned Water - just an observation and maybe it's just the local tap water flavor but it tasted off or as off the soap hadn't been washed from the glasses Pro Tip: be aware of the automatic gratuity in some circumstances; if you don't know, check the website before your meal!

    I have to go with the majority of other reviewers on a few things here. To start very greasy food,…read moredefinitely low country style dinners here but SO good. Totally worth trying and you will leave soo full. The server was nice and this place was jamming all night. Very tight inside so definitely a cool date spot. It's dark in here, like old people with the phone flashlight dark but I didn't mind honestly. The only thing that threw me off was this bathtub drink... You won't finish your food but you'll be excited for left overs !

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    1861
    1861
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    EXIT 13 - Upside Down (Medium)

    EXIT 13

    4.5(81 reviews)
    8.7 mi

    I've ordered takeout from here before, but this was my first time dining in, and we had a great…read moreexperience! Located in Bryn Mawr on Conestoga Rd, there is a private lot and street parking available. They have indoor and outdoor seating available. We were greeted by a friendly server before we even stepped inside. The host station is right inside and we were welcomed warmly once again. They offered us our choice of inside/outside seating. Being our first time there we wanted to see the interior. I mentioned this and they gave us a great table upstairs overlooking the restaurant. The store is decorated with a lot of Italian transportation...small cars and Vespas. I loved the high ceilings, and the upper level seating. They also have a huge TV on the wall, and decorated for the 2026 World Cup, despite Italy not qualifying! Our server, Alex, was very personable despite being busy with a large bday gathering and several other tables. He made us feel welcome as he went over the specials and took our orders. I got the chicken Parmesan which is my goto litmus test, while my date got the beet salad with grilled chicken. The food arrived promptly and looked and tasted delicious. My chicken parm was yummy, crispy chicken with melted cheese over delicious spaghetti! The beet salad was also well received. We saw several tables getting some delicious bread and asked for a basket. I thought it may be complimentary however it was 8$ a basket. They make it in house and drizzle it with olive oil. Served with some fresh rosemary and soft butter, it was delicious and well worth the price, just don't fill up on it! We were pressed for time so turned down their house made gelato, however we passed the gelato station on the way out and regretted this decision, it looked amazing! I mentioned to Alex that my entree was delicious but what set the restaurant apart was the service and atmosphere. It was warm, welcoming, and friendly. Some Italian places can be a bit on the cool/formal side so this was a nice change. Stop in and check it out, save some room for that bread and the gelato!

    I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

    Photos
    EXIT 13
    EXIT 13 - Tiramisu

    Tiramisu

    EXIT 13 - Hugo Spritz and whiskey sour

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    Hugo Spritz and whiskey sour

    The Trapp Door Gastropub - This was the perfect dessert to finish a delicious meal.  It is flourless chocolate cake.   We ate off the restaurant week specials.

    The Trapp Door Gastropub

    4.3(229 reviews)
    44.0 mi
    $$

    We were coming home from picking up auction items and with an outrageous stuffed car, we…read moredesperately wanted to stop for some good food and beverages. I saw the reviews for The Trapp Door on Yelp and we just had to stop. Having said that - had we not known we had a destination we would have completely driven past. On the outside it's a completely unassuming place that you would think only draws a local crowd as the town bar. Let me tell you.....first appearances are completely deceiving. The Trapp Door is just a magical secret. Ok so maybe it's not a secret to many but I will tell you why it's worth driving to. Philly people - you must come here! NJ people - you too! If you look up the definition of Gastropub - this is it. I've traveled all over the world and tried many who claim to be Gastropubs - this place is the true definition. The service is as friendly as you can get. They make you feel comfortable and as if you were a local and as if you have known them forever. We were 3 guests and as appetizers we had the bone marrow and the duck confit, then had the smoked trout and the Spanish chorizo. The duck, bone marrow and home made smoked trout ( and I'm not necessarily a fish fan) were absolutely amazing. Already dreaming about. Seriously -to write home about. The chorizo was good but average. Then we split a burger - medium rare - and let me tell you - if you are craving a burger - you will fall in love! Cooked exactly as we had requested. They also had homemade condiments. Phenomenal. One of us decided we should order desserts and many times after having such a great meal - I'm apprehensive of ruining it by ordering dessert since sometimes it's not a speciality and leaves you a bit disappointed. Yeah, no. You will just be even more in love. We had the pumpkin crème brûle ( Im over all the pumpkin and was apprehensive however it was spectacular and the pumpkin was true pumpkin - not forced). We also had the ginger apple cobbler - wow! Ginger is just right. The dough was perfectly light and fluffy and crispy. A hard trifecta to master. The beverages and beers do not disappoint and need little introduction. This places deserves a visit. Make your way there even if a bit out of the way. It's worth every single extra mile. You won't be disappointed. We will be back. Thank you to Abby (try the drink named after her. She's just as nice), Taylor, Sue and the chef - Nate Thatcher. Wow!!!! I may have set the bar too high ( no I haven't) so let me lower it - so I'll close with. Yeah go try it. It's ok. He he he he.

    We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

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    The Trapp Door Gastropub - Creme brulee

    Creme brulee

    The Trapp Door Gastropub - Dining room and bar

    Dining room and bar

    The Trapp Door Gastropub - Logo

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    Logo

    The Fainting Goat - gastropubs - Updated September 2026

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