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    Chui Ha Go Pocha

    4.5 (23 reviews)
    ModerateKorean
    Closed 4:30 pm - 12:30 am (Next day)

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    CHUI HA GO POCHA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Tangsuyuk combo
    Isabelle A.

    Fast seating Reasonably-paced service FRESH kimchi, cabbage, etc. for dishes that use them After splitting 2 bottles of soju and everything below between 5 of us, plus gratuity, it was about $50/person. I recommend everything my table and I shared, ranked: 1.) 뚝배기 돼지김치씨개 (spicy pork kimchi soup) 2.) Tied: 수제 모듬전 (assorted Korean pancakes) / 탕수육 combo (sweet & sour pork combo) 3.) 보쌈 (bossam) The soup was authentic, and its broth especially stood out to me among everything I ate. It wasn't too spicy and let me actually savour it, and I usually can't handle the average Korean spice. The assorted pancakes come hand-sized so you can try different pancakes without having to commit to a dish-sized one for each. (Note that kimchi pancake is not among the types in the assorted plate.) The sweet & sour pork combo was one among a couple on a featured page of the menu; the option we chose was a combo of tangsuyuk (a Korean take of Chinese sweet and sour pork) and french fries. Lastly, the bossam tasted like it used fresh everything, which I loved to eat with ssamjang sauce. This is a place I'd return to with a group.

    Stir fried octopus with noodles
    Bo L.

    Everything is just perfect. We went for a girls night on late Sunday night. Not too busy, got a table right away. Food came out pretty quickly. The clam soup is really tasty. Light but flavorful. It's perfect matching with heavy pig hock. Pig hock came with several sides which are all good. Noodles for the stir fried octopus is a must!! They go so well with each other. This should be a drinking spot! Go order some soju if you're over 21!! Won't regret

    Here's the English version to their very Korean menu (3 of 3).
    Andrea M.

    I don't know why there aren't any pictures of the English menu, but I have them for all you non-Koreans out there. :) This place had sectioned off areas of seating with high walls and curtains for more privacy. They had the majority of their dishware being paper products (is that good or bad?). Their side dishes were more unique, one having anchovies and greens. Another that seemingly were green beans with an interesting coating and flavor. There was the typical fish cake along with kimchi as well. The fried chicken thigh with scallions was really good and sizable! We ordered the large version; it was great for sharing. The chicken was flavorful and juicy. With a few squeezes of the lemon, the chicken's savoriness was enhanced. The green chive pancake was good as well. That thing was particularly large. Well, I think the group ordered the large. Lol. It would be filling if you were to get this as the main entree. The corn cheese with crab meat was good. It was gooey and sizzling hot. Though I'm not sure why it's $12.99 (sort of pricey) and under the main dish section... Regardless, it's still good! The pan fried Spam with egg was interesting. It was literally slices of fried Spam with an egg coating. Dare I say yummy?! It's Spam, I'm sure you may have had various brands of this before so I won't go into detail what this processed meat is. :) Overall, I'm thoroughly impressed with the overall food at this place... I definitely like the various food options from hot pot to stir fried items.

    Braised Spicy Angler
    Ashley K.

    Came here to try out the braised spicy angler (agu-jjim). FOOD: Braised Spicy Angler - The angler had great texture and was chewy (in a good way!). The bean sprouts were fresh and paired well with the sauce. The sauce was also the perfect amount of spicy, not too spicy where you can't tell what the actual taste is. Green Chive Korean Pancake - Very crispy, not oily at all, and the onion added an extra layer of flavor with the green chives. SERVICE/EXPERIENCE: When we entered, they didn't have any private booths left so made us a makeshift one in the center of the restaurant. Can't say much since it's a drinking place and we were seated in a place where they usually don't seat anyone but the table was not cleaned AT ALL. We lightly swept the table with a napkin and a lot of gunk came off. Apart from this though, the server was extremely busy (he was working the hall alone) but took great care of us and even gave us the green chive pancake as service for the wait. Overall the first impression started off as one star but the food and service bumped it up to 3 stars.

    There were a variety of dishes my colleagues and I consumed. Spicy Stewed Seafood with steam bean sprout and  COMBO Kimchi Soup
    Rachel M.

    The food was authentic and well prepared and fed all 8 of us. Ambiance was authentic Korean and service was prompt and friendly.

    Old School lunch box
    Wendy B.

    I love this place I am excited to try different items from the menu. It's is always a great vibe I love the music playing and the interior of the restaurant is very well decorated. Service was very good we got treated like at home. Overall would recommend this place to anyone. Looking forward to continue coming here !

    Seafood pancake
    Tiff H.

    Chui Ha Go took replaced the previous Korean fried chicken restaurant here, A Chon Dak Han Ma Ri. I didn't realize it until we walked in and got a crazy sense of deja vu - the seating and restaurant layout was so eerily familiar, although I knew for sure I had never been to Chui Ha Go before. However, we noticed that A Chon Dak Han Ma Ri had indeed shut down and this was a whole new menu. We walked in pretty late since we were hungry but wanted to grab a late dinner after watching a movie. The restaurant was quiet and pretty empty, but there were still a few groups of people finishing up their meals. The menu wasn't the easiest to maneuver but we finally decided to go family style and ordered a few dishes to share among the five of us. We ordered a Korean fried chicken, a hot pork and octopus stir fry dish and a seafood pancake. The banchan was fresh and delicious. The tofu dish was so good we asked for refills (but it didn't come in the first refill, rather, only the second time we asked for refills). Even so, everything we tried was unique and fresh. The seafood pancake was a bit doughy and chock full of jalapeño peppers. It was super spicy (deliciously so) but completely unexpected for those who didn't want jalapeño seeds in every bite. The stir fry dish was also spicy, but after the pancake, didn't seem to burn as badly. The octopus was over cooked and hard to chew, but the small pieces of pork were pretty tasty. The Korean fried chicken was the best part of the meal. Although it was a little bland and the breast meat was a little dry, the skin was so crispy and perfect, I couldn't complain. Our server was nice about bringing banchan refills, but when we asked for the third time, she told us that it was our "last time" in a reprimanding voice. I don't think I've ever been told that before in a Korean restaurant. Overall, the meal wasn't anything special but if looking for something different for a late night snack, this is the spot. Otherwise, I wouldn't go out of my way for it.

    Samantha B.

    If you are looking for authentic Korean bar food, look no further. I love how they have private booths, which are perfect for a birthday/celebration. I also loved the huge painting of a cow they had on their wall. I kind of want it hanging up in my house. Most important-The food is amazing, I especially love the banchan selection. I always see the same banchan when I go to Korean restaurants but Chui Ha Go Pocha offers things that I haven't seen in a very long time. Very unique. Another thing to note-I don't think I've ever seen a cleaner bathroom.I am a stickler for clean bathrooms and they passed the test. This is definitely a late night kind of place. So after a night of drinking, come here rather than McDonald's or Taco Bell

    Fried chicken and side dish
    Minh T.

    Went there on friday night and get seated in a private room. Definitely authentic drinking korean food. Half of the menu is in korean which can be hard to order. Other than that, food and service was great.

    All the food we ate!! We took pictures after we're done lol

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    5 months ago

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    1 year ago

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    2 years ago

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    3 years ago

    The main dishes were so good! Quantity and quality were both great!! 100%! Most of all me and my friends enjoyed!!

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    1 year ago

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    2 years ago

    Great drinks and snack to choose from. The owner is very friendly and makes you feel welcome.

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    3 years ago

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    10 years ago

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    9 years ago

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    8 years ago

    Some authentic Korean dishes are different from other Korean restaurants. Incredible foods with friendly service.

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    10 years ago

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    The Cream

    The Cream

    4.2
    (159 reviews)
    3.0 mi
    $$

    Just adding that the takoyaki and the sweet Caramel Macchiato also made for a great snack time…read morecombo. The takoyaki was crispy on the outside, soft on the inside, and packed with flavor. The Caramel Macchiato was definitely on the sweeter side, but it paired surprisingly well with the savory takoyaki. Overall, it was a simple but enjoyable snack break, and a nice addition to my previous visits.

    My friends and I visited after I mentioned a high school friend of mine liking this place. Once I…read morerealized where it was... I was skeptical. I do not feel as though downtown Duluth truly captures the amazing food scene of the city, but again, an old friend did like it enough to tell me about it. Inside was pretty spacious. High ceilings and bright. You have to go up front and order, and they'll give you a buzzer to let you know when your food is ready. Pretty standard so far. It's not too loud, even with the music playing in the background, so not bad for hanging out with friends after the food is done, though we didn't. We were all pretty disappointed with our food. It wasn't bad, thankfully, it was just meh. We could've literally drove 5 minutes away for better, so we left as soon as we finished. The good thing is you get to choose what protein you want with your dish, which is nice. However, the chicken katsu here is thin. Also, the K-Fried chicken doesn't really mesh with the pasta. It's like a skewer on the side of your main dish. You can eat them separately and be happy enough. I was ok with the bulgogi, but I would've expected better from a Korean establishment. I haven't tried every single protein option, but I won't lie, tofu in pasta isn't the most appealing to me. For the main dishes, it was pretty bland, especially the omurice. You need the egg and the protein for flavor. The Schezwan pasta wasn't even spicy. At least the carbonara was creamy as it should be.

    Photos
    Seating area
    Seating area
    Strawberry croffles
    Strawberry croffles
    The hall

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    The hall
    K-Mom’s Kitchen

    K-Mom’s Kitchen

    4.7
    (26 reviews)
    1.5 mi

    My latest new Korean favorite resto - this spot had been on my bookmarks for a while but hearing…read morethe space was kinda small, I knew the best time to come was either early or later - and the timing was never right - until last wknd. And wow, from K-Mom's service herself (and I think maybe her husband?) to the food taste AND presentation, this place is now on the repeat visit circuit. First let me rave about the banchan selection - not only is there 10 different banchan, they are quality banchan (see pics) ... my favorites were the anchovies w/ peanuts, spicy raw squid, radish kimchi, and shiitake mushrooms. The menu selection is your usual traditional Korean dishes and the prices may seem high but competitive w/ other Korean restos - and very worth it when you think about all the tasty banchan accompanying your meal. JE YOOK BOKUM - $17.99 Spicy stir-fried pork. Pretty good. Also came w/ a big bowl of seaweed soup (nice surprise and delicious) AND purple rice ... I love purple rice! YOOK GAE JANG - $15.99 My friend said it was very good! I only tasted the soup part and it was good! Overall, highly recommend - their food is a great example of 손맛 (sonmat). I'll be back for sure!

    Four people for lunch, earlier beating the lunch rush, their side dishes (banchan) was what made me…read moretry for the first time. Impressed with their food quality (not too salty) with reasonable prices for the portion. Interior is old Korean Pocha vibes with 9-12 small tables. Enjoyed it so much cleared my meal and start clearing the side dishes, stacking the trays.

    Photos
    Bulgogi with 10 Side Dishes
    Bulgogi with 10 Side Dishes
    Spicy marinated crab
    Spicy marinated crab
    Indoor seating

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    Indoor seating
    Moo Bong Ri

    Moo Bong Ri

    4.3
    (50 reviews)
    0.9 mi

    I rarely write reviews and try to be considerate of the behind the scenes operations as a former…read morefood service worker from my past. HOWEVER, I was very disappointed with the service. My partner and I came in around roughly 9:50-10pm. When we arrived we're were initially informed that we had to order soon because they were closing in 30 minutes and were understandings of that. Shortly after we were seated, (literally 1-2 minutes) about 3 employees came to our table letting us know we needed to order within the next few minutes. It was like 10:05. I tried asking one of the employee what the meat options were and was just interrupted by him being persistent in us ordering and did not really answer our questions, mainly because I noticed some of the meat options were pork and I do not consume pork for personal reasons. My partner and I felt overwhelmed and just ordered something we thought would not include pork. After submitting our order another employee came by with the check already without us asking insisting for us to pay before our food even came out. Mind you the restaurant closed within 20 minutes at this point. When our food did come out, it did contain PORK!!! We just left shortly afterwards and left the food on the table.

    우리는 배가 터질 듯이 불러올 때까지 여기서 먹었다. 삼겹살 진짜맛있어. 돼지고기 냄새 없어. 10점 만점 10점!!…read more I came here with a group of eight people, and we all ordered the brisket, pork belly, and the large intestine. I was absolutely obsessed with the smell of this restaurant before I even went in! I appreciated them, giving us two grills, and the staff actually cook the meat for you. I wish I was sitting more towards the left grill because whoever cooked the pork belly on that side made sure the flame was hot enough and it cooked the pork thoroughly while also making it crispy on the outside. In front of me, the griller did not make the heat high enough so it took a while for the pork to be fully cooked. She told us it was done and it was still kind of chewy so I kept swapping back-and-forth from the left grill onto this one. That's the only reason why I gave it a four instead of a five out of five was because I did not like the way they cooked part of our pork. It was so chewy the fat was not cooked at all, but it was an easy fix. I just had to cook it longer on the other grill but again we shared two grills between eight people so 1/2 of our group got to eat more than us. I like how the pork doesn't have a really strong, pork smell, and it tasted very good like it was seasoned properly. I absolutely love the kimchi! I love how this restaurant stays open pretty late so we can enjoy eating and drinking. It's such a nice casual place to hang out. For dessert, we had kimchi fried rice haha. It was such a great night!

    Photos
    Moo Bong Ri
    Moo Bong Ri
    Ready for some 소맥

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    Ready for some 소맥

    Chui Ha Go Pocha - korean - Updated August 2026

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