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    Jok Ga A Dong Chim

    4.6 (106 reviews)
    ModerateKorean
    Open 3:00 pm - 10:00 PM

    Order Jok Ga A Dong Chim Takeout or Delivery

    Jok Ga A Dong Chim Photos

    JOK GA A DONG CHIM ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - Jok Ga A Dong Chim

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    Front of Menu
    Olivia H.

    My husband and I stopped by on a Friday night and were seated right away. We ordered the Garlic Bossam and Pig Trotters Set (Medium), which was more than enough for two. Both dishes were delicious, but the Garlic Bossam truly stole the show. It was juicy, tender, and topped with the perfect amount of garlic. I especially loved that it was served on a portable flame burner, keeping every bite nice and hot. The friendly and attentive service was an added bonus. We had a great time dining here and will definitely be back!

    Clara K.

    Alright. I am a huge fan of anything in pork so this place was in my list for awhile. If you are Jokbal or Bossam lover, you have to go here. This place is small cozy and clean. Very welcoming staff and service is great. Their Banchan (side dishes) are on point. You know a good Korean restaurant if their Kimchi is good. Just remember that. Bossam and Jokbal definitely melts in your mouth. They've cooked so well and no smell of pork. I think this place has better Jokbal than most places in LA.

    Chris C.

    If you're into pork dishes, this spot is a must-visit. I ordered the steamed pork belly and the spicy pork trotters, and both were incredible. The meat was juicy, tender, and full of flavor. Honestly, the steamed pork belly was the best I've ever had at a Korean restaurant--perfectly cooked, rich, and just melts in your mouth. I think if I had gone with the regular pork trotters instead of the spicy version, it might've been even better. The spice was good, but it did take away a little from the natural flavor of the trotters. Still, no complaints--it was delicious. The sides here were next level. All the banchan were fresh and well-seasoned, and the gyeranjjim (steamed egg) was easily the best I've had--light, fluffy, and packed with flavor. Service was great too--friendly, fast, and attentive without hovering. The atmosphere is casual and felt just like a drinking spot you'd find in Korea. This was my first visit, but I'm already planning to come back.

    Pork belly
    Tea L.

    Let's try something new. I love Korean food and was asked to go try this place out. So it's all specialty dishesand mainly pork. It's Pork belly and pork trotter. I found the dishes interesting but good. The spicy pork is really spicy so be careful when ordering the spicy hot pork. The steamed pork belly was awesome as well as the rice bowls. The service was awesome as they answered all our questions regarding the dishes. A must try.

    Jae S.

    Wish I came here sooner. Located in Duluth, this restaurant is known for its spicy trotters and bossam plate. The menu isn't exhaustive and offers either a spicy or regular mild pork trotter. The Bossam also comes in regular or minced garlic version. Recommended Items: - spicy pork trotter (very spicy and not for people who cant handle spicy foods) - garlic bossam - rice balls (side dish) The restaurant has ample seating and also has an open parking lot. The service was excellent and the server explained and recommended other dishes. Definitely will be back here.

    Bossam with Pig's Trotters Set
    Augustin S.

    5/5 Stars! I'm obsessed! The Bossam with Pig Trotters is absolute perfection! Pros: 1. Flavor Explosion! 2. Texture Heaven! 3. Authentic Korean Taste! Hands down, the best Bossam with Pig Trotters! Tender, flavorful, crunchy, and savory! Highly recommended! Service : 5/5. Busy night and was well serviced.

    Pig's Trotters
    Briana N.

    Make sure to come earlier if you want Bossam! They had run out by the time we got to the restaurant (around 8pm on a Monday). But that was fine because we were there for the pig trotters anyway! The pork was so good! It all came off pretty easily from the large plate and I really liked how you could choose to add sauce or sides so that you can just appreciate the meat on its own, or flavor it to your liking. I'm also usually not a fan of meat with a lot of fat still on it, but this was delicious! I do wish they gave us more sides though, like the scallions and kimchi. The steamed egg was really flavorful. I know a lot of places that don't steam the egg with both and you get a really plain eggy bowl, but that wasn't the case here! The rice balls were also really yummy and flavored well.

    Bossam with Pig's Trotters Set
    Wendy D.

    This place basically only serves its specialties, pig feet and bossam! I was really excited to try this place because I love both, but I found their style to be different from what I used to. The pork feet is dry rather than saucy so I feel that it lacks flavor. Same with the bossam. Their portions are huge though and it's impossible to finish the food in one sitting. It's also a LOT of meat, so I felt like the salty and umami flavor was overwhelming at times and needed to cut it with steamed egg and the side dishes. I wish there were more side dishes or sauces to balance the meat flavors! Definitely be prepared to take home leftovers and eat it for a couple days. There is also not much else on their menu. Parking is a small lot and service was fine. Place is clean and modern.

    Seaweed rice balls
    Vic N.

    Good place for drinks and pork trotters. I think it's the only place in Georgia that makes it right. There are two locations but this one is the OG and the one I go to. I love that you get so many side dishes when you order the pork trotters. We got the combo which came with kimchi stew and steamed egg - both very good. The servers are quick and will come when you push the service button. It's a very casual place and it gets very busy during weekends especially at night.

    Joe C.

    I'm not a fan of pork feet, but other options made the visit worthwhile. The third option in the set, the bossam and kimchi jjigae, was great for a late-night date with my wife and me. The bossam and jjigae were especially delicious when kept warm, and we didn't need to eat in a hurry. We had the rice balls and steamed egg as extras, and I have no regrets. The restaurant's atmosphere and our server, who always smiled and greeted us, was enough to make our special day.

    Steamed Eggs
    Kelly S.

    I've been meaning to try this and finally got to. I was impressed by how popular it was and despite being understaffed due to a worker's emergency, the staff was apologetic and made an extra effort to ensure we were well taken care of. The owner was also very friendly and made us feel welcomed :) The food was excellent!! My boyfriend and I intentionally over-ordered to have leftovers, getting the large bossam and jokbal combo. The portion sizes were generous, and the sides were so delicious. We also ordered the steamed egg and rice balls, based on my boyfriend's recommendation from his previous visit, and they did not disappoint. I ended up eating much more than I anticipated because everything was so good. I'll definitely be back! So good!!

    Medium Boiled Pork Wraps
    Jessica Y.

    This review is for their takeout of the medium bossam. The food itself was amazing and huge (enough for two meals for two people in my opinion), and came with so many kimchi and pickled veggie sides, as well as lettuce and perilla leaf wraps. We got the garlic version, so ours also came with some pickled garlic which was sooo good and garlicky, it really made this stand out for me. I'll most likely be a regular here just for that late night bossam. We went in person to place the order and the takeout process was relatively smooth, but they were out of the trotters at the time we went (9PM on a Friday) which is the main reason I'm giving a 4 instead of 5. Also, I'm not sure if their hours have changed because the first time I tried coming they were already closed at 10PM on a Saturday. Inside, there is a lot of semi-private booth seating and I do want to come back and get the dine in experience with a group, it seems like a fun place to come with friends.

    Isabel W.

    great place, they offer mainly pig's feet with some sides. Supposedly they run out of food around 7pm so you can order in advance with a reservation. Shared: - half spicy and half regular pig's feet: best of both worlds. The spicy sauce isn't spicy to the point where you can't handle it. It was a nice subtly sweet flavor as well and a charred taste like it was on the grill which makes it even better. The pig's feet is juicy, tender, and so so good - bossam: not pictured but it's a giant plate of steamed/boiled pork belly. Not too much flavor but that's what the dips and sides are for! Very moist and tender as well - bottle of soju that comes with a side of kimchi soup as a service!! (Aka free soup lol) - sides: lettuce for wraps, freshly made kimchi, white kimchi, seasoned leeks - sauces: salted shrimp/squid with jalapeño, ssamjang aka soy bean paste, and soy sauce

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    6 years ago

    The food here is good! Love the half half combo- their spicy jokbal is really good. Service is great too!

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    Always a go to especially when we are coming home from a long drive after spending days at the vacation!!

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    Page 2 of 3

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    K-Mom’s Kitchen

    K-Mom’s Kitchen

    4.7
    (23 reviews)
    1.6 mi

    Revisited my favorite place in Duluth. Place is the same,…read moresame sweet owner and delish food. 10 side dishes, seaweed soup: and she gave us different rice to try. One of them was soaked barley rice which was delicious soft and nutritious. Had summer bibimbop (mixed vegetables with rice) and roasted croaker fish. She remembered us and came to chat. Kept filling our dishes. Love this place, so will you.

    Mom Kitchen in Duluth (a.k.a. K‑Mom's Kitchen - 엄마밥상) is a true hidden gem celebrated for bringing…read moreauthentic Korean home‑cooking to the area--think of it as a warm hug from mom, plated with love and care . Here's what makes it so special: Authentic Home‑Cooked Flavors A small, carefully curated menu (~10-13 dishes) ensures each item is made thoughtfully, from traditional kimchi stew to perfectly grilled fish. Reviewers consistently describe the food as reminiscent of mom's cooking--real, comforting, and unpretentious . Owners avoid over‑seasoning with excess salt, staying true to authentic flavors. Banchans ... made with care. Cozy, Inviting Setting & Hospitality The atmosphere is intimate, with just about 10 tables in a clean, welcoming space. Service is warm and personal-- where you feel like family. Owners are often present, chatting with customers, serving dishes (like prepped bibimbap), and even topping up banchans--creating a community atmosphere. Generous Banchan & Portions You get up to 10 side dishes (banchans)--a level of variety uncommon in small spots . Sides are replenished freely-- won't let you leave hungry.

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    Indoor seating
    Moo Bong Ri

    Moo Bong Ri

    4.3
    (50 reviews)
    1.0 mi

    I recently visited here since it's located in the H-Mart plaza we go to often…read more Honestly, I thought it would be more like other Moo Bong Ri restorants with hot pot-style soups for sharing (전골), but it turned out to be more of a BBQ restaurant. Just a heads up so others don't get confused like I did. The place was pretty busy, which made it feel like a popular spot. The atmosphere was nice and everything looked clean and well kept. Even though it was crowded, our server was very friendly and attentive. They cooked the meat right at the table, which made the experience better. The fried rice (볶음밤) they made on the grill at the end, especially with the pork belly, was honestly the best part. Overall, really enjoyed it and would definitely come back.

    I rarely write reviews and try to be considerate of the behind the scenes operations as a former…read morefood service worker from my past. HOWEVER, I was very disappointed with the service. My partner and I came in around roughly 9:50-10pm. When we arrived we're were initially informed that we had to order soon because they were closing in 30 minutes and were understandings of that. Shortly after we were seated, (literally 1-2 minutes) about 3 employees came to our table letting us know we needed to order within the next few minutes. It was like 10:05. I tried asking one of the employee what the meat options were and was just interrupted by him being persistent in us ordering and did not really answer our questions, mainly because I noticed some of the meat options were pork and I do not consume pork for personal reasons. My partner and I felt overwhelmed and just ordered something we thought would not include pork. After submitting our order another employee came by with the check already without us asking insisting for us to pay before our food even came out. Mind you the restaurant closed within 20 minutes at this point. When our food did come out, it did contain PORK!!! We just left shortly afterwards and left the food on the table.

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    Moo Bong Ri
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    Ready for some 소맥

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    Ready for some 소맥

    Jok Ga A Dong Chim - korean - Updated July 2026

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