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    Jonathon's Diner

    3.7 (316 reviews)
    Open 8:00 am - 2:30 pm

    Jonathon's Diner Photos

    JONATHON'S DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Jonathon's Diner

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    The Breakfast Classic
    Juana E.

    Brunch Goals Achieved at Jonathon's Diner! From the classic to the creative, every bite delivered. The Breakfast Classic : two eggs, crispy bacon, golden waffle & toast is pure diner comfort done right. But the real star? The All-In-One Waffle: a fluffy Belgian waffle with bacon baked inside, topped with scrambled eggs, sausage, caramelized onions, green chiles, and cheddar cheese cream gravy, all drizzled with hot sauce. Sweet, savory, and chef's kiss perfection! Elite Tip: Come hungry, sit back, and let Jonathon's remind you why breakfast is the best part of the day. #YelpEliteEats #BrunchGoals #JonathonsDiner

    Chicken and waffles
    Monica B.

    This place is my favorite go to spot. It never disappoints. I always want to try something different, but the chicken and waffles with that delicious gravy is my go-to. I also have to add a mimosa, which has a wonderful price. Wait staff is very attentive and the greeter always has a smile and good conversation. You can never go wrong by eating here.

    Chicken fried chicken, eggs over easy and potatoes underneath!
    Greg M.

    Great place! Large portions and relaxing atmosphere. The chicken fried chicken and eggs over easy, delish!

    Chicken salad sandwich with Swiss and cheese eggs
    Kayla B.

    Chicken salad was good. Service was fast. Waiter was a little annoyed I wanted to change my cheese to Swiss and I saw her making fun of me but other than that overall the food was good.

    Chicken and Waffles
    Carmen G.

    I haven't been to Jonathon's in years since they have moved locations but the food tastes just as good. Big servings for a reasonable price. Also service was moving well for it to be so crowded. If you like the diner feel then you will appreciate the feel of the restaurant.

    Fried Chicken and Waffles
    Denise G.

    My daughter and I decided to brunch here today. I haven't been to Jonathan's since they moved locations. It's more spacious than the last place. It's really nice and simple. Service was good and everyone was helpful. The food and menu was the same which is a good thing. I was really glad they didn't make drastic changes to the food/menu like most places do when they get bigger establishments. The food is obviously a little pricey but the portions they give you have VERY decent. Worth the money. My only complaints are the Steal Oats had no flavor. They were cooked right and had good looking toppings but bland, and the Latte with salted caramel was too sweet and left a weird aftertaste. I would probably never get their coffee again. My daughter said the gravy was also very bland and seemed to be missing something. Other than that the food was good. We did order a Chicken Fried Steak and eggs with a side of pancakes to go for my son. The steak is huge! It was the size of the container. So overall the food is good but certain things could be better. We'll be back.

    Jessica M.

    Cute little diner! When out of town I like trying small locally owned businesses. This one was near our hotel and had good reviews and I'm glad we stopped by. Standard breakfast of eggs, bacon, and toast. LOTS of bacon on my plate! The waffle was good. The Caesar salad was fresh and tasted like homemade dressing. Great service too!

    Zadiee R.

    Let me tell you now. This is the best breakfast spot in Dallas! I came here randomly after yoga and when I say everything I ate was a 10/10. It was a 10 out of 10. Our service for a Saturday morning was really good & our food came out fast. I ordered the Breakfast with brunch potatoes , scrambled eggs with cheese and their pancakes! Everything tastes soooo homemade like your mama made it! I got full so quick and they give you a lot of food. Jonathon's definitely will be seeing me again. It's a diner still so it's not loud or anything. Also they close at 2:30 so come before that!

    $5 Poinsettia on the left $5 Mimosa on the right
    Jamon A.

    Was told it was a good spot to check out on Sundays and it did not disappoint! $5 Mimosas and had a nice variety of options on the menu. I got the breakfast tacos and swapped my chopped potatoes for fries instead. Great flavor on the fries as well. 0 complaints. Excellent service even on a busy Sunday afternoon. Would recommend. Presentation: 9/10 Taste: 9.2/10 Price: $11.50 Breakfast Tacos $5 Mimosa $5 Poinsettia

    Cockroach in the pico
    Alaina E.

    Do NOT eat here. I use to love it but once you find a cockroach in your food it's all over!! Shows how downhill they have gone.

    Inside
    Keyshawn S.

    Stop next-door to get my car washed and saw this little cute building behind the car wash we went over for breakfast. Food was good. Service was great restaurant were super clean.

    Outside view
    Julie T.

    Small cozy diner. Friendly fast service. Decent prices. Pecan maple cold brew was pretty yum! Private parking at back.

    Belgian waffle
    Astrid R.

    Melanie was amazing! Very helpful and kind! We got the chicken and waffles and chicken and biscuits!

    Malimosa and Tequila Sunrise

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    9 years ago

    Their breakfast burritos are absolutely delicious and I had them for lunch. Yum Yum Yum

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    Page 8 of 8

    Ask the Community - Jonathon's Diner

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    Paradiso is a fun, kitschy joint in the most eclectic neighborhood in Dallas. The Bishop Arts hood…read morefeels more like you're in Chicago or New York because of the refreshing and welcoming diversity. Paradiso has a unique feel because it has as much well-designed space outside as it does inside. The patio area feels more like a garden than patio. Even in the crazy Dallas heat you'll find people eating or cocktailing al fresco. The bar area is beautiful. It's covered in flowers and fun European style furniture. The bartenders were knowledgeable and fun to hang with because they clearly enjoy talking about their craft. Nothing worse than a bartender that is too important to chat it up with their customers. I had a delicious signature recipe called Dreaming of Suze (pic 2). It immediately caught my eye because Suze is a staple in our bar. It's a yellow French bitter liqueur you don't regularly find out at restaurants. I've never seen anyone infuse it. They complemented Mezcal with strawberry-infused Suze, sage syrup, lime and strawberry puree served in a tall glass over ice. It was a nice summer recipe and one I will definitely try to recreate at home. My second was a classic old fashioned made with Basil Hayden bourbon (pic 4) It was delicious and well-balanced. If you're in Dallas and want a change of pace from the usual, go down to Bishop Arts and take in the eclectic flavor while enjoying all the shops, restaurants and some cocktails at Paradiso. Salute @thejohnnycocktail Oh btw, that plate is the most delicious and beautiful hummus we've ever had!! Dreaming of Suze Mezcal Strawberry infused Suze Sage Syrup Lime Strawberry Puree

    Cute environment, our server was friendly and attentive!…read more Drinks were great, food was okay. Overall 6/10

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    Encina - Bluecorn Butterscotch Pancakes

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    4.4(203 reviews)
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    I got the Montreal Long Haul with sunny side-up eggs instead of scrambled and it was delicious…read more I came here for my birthday with a reservation. Parking is tough because it's street, neighborhood, and small lot parking so get there 10 minutes early to find a spot to make your rsvp time. The blue corn pancakes blew my mind they were so good. The duck was really good too. Pancakes and duck is the new chicken & waffle. 5 stars!

    The Lord is good and He serves us through the kitchen of Encina! Truly, I tell you, this is the…read morebest weekend brunch spot in all of DFW. I have yet to go for dinner because it's the first and only consideration on a Saturday/Sunday morning for me. Service is consistently excellent, but a special shout out has to go to Michelle for being especially sweet and personable. She made the restaurant experience more of a house guest experience - warm and welcoming. The place itself is very open, fresh, and modern. Perfect on a beautiful day. Then, of course, there's the food. Straight from the hand of God. The shrimp cocktail with avocado served on chips is absolutely mouthwatering. The honey glazed pork belly on top of cheesy grits will send you to heaven. Be sure to add chorizo to your order of migas for an absolutely perfect hispanic dish. The crown jewel of the brunch elite is hands down the blue corn butterscotch pancakes. Just reading the name you know it's something special, but it won't prepare you for how magnetically delectable it is. I honestly want to go to Encina once just to order these pancakes and, should I actually finish the generous portion, order another, and another, and another until an ambulance arrives to resuscitate me from dying of such glee... only to order another round. You can always order up with the Montreal Long Haul that includes the pancakes but also comes with duck leg confit and hash browns, but honestly, as good as they are they just can't compare. One last notable mention: Clarified Bloody Mary Martini. I don't do Bloody Marys. I don't do martinis. I do this, however, foaming at the mouth. Horseradish infused vodka, friends. It's a cure-all from boredom to dyslexia. You drink this and you can see sound in color.

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    Pillar - Onion Rings-$14. Omg, that sauce!

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    We have been 3 times, tried several menu items, and all have been absolutely incredible…read more Agnolotti, grilled olives, and chile relleno are what I had yesterday evening. Exceptional.

    I wanted to love Pillar, as the food itself was actually quite good, but unfortunately, our…read moreexperience was heavily overshadowed by some of the poorest service and attitudes I have ever encountered as a patron. To start, we sat waiting for several minutes without being greeted or even acknowledged. Finally, my brother-in-law had to proactively ask a passing staff member if she knew who our waiter was. It turned out to be Haley (as identified on our receipt, since she never actually bothered to introduce herself to us). She confirmed she was our server, but offered no apology whatsoever for leaving us waiting. Not sure what brought on such a cold and dismissive demeanor, but it really set a disappointing tone for the meal. The service bottlenecks didn't stop there. We ordered just two simple drinks--a brut rosé and a vodka soda--and it took an unacceptably long time for them to arrive. It wasn't as if the place was packed, either. There were a few big tops, but otherwise, the restaurant was manageable. It seemed like they were struggling behind the bar, as there was only one bartender on duty. Management really needs to invest in training up their staff to provide a better overall experience. Whether it's learning how to leave a bad attitude at home, introducing yourself to your tables, or cross-training staff so they can jump in and help each other out during a rush, some serious operational and hospitality improvements are needed. The kitchen is doing a decent job, but front-of-house training is desperately needed before we'll consider coming back.

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    Pillar - Dining Room

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    Pillar - Fried chicken-$33 with greens, cornbread brioche, and butter. Huge! 2 person feast!

    Fried chicken-$33 with greens, cornbread brioche, and butter. Huge! 2 person feast!

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    Written By The Seasons

    Written By The Seasons

    4.5(281 reviews)
    1.2 miBishop Arts District, Oak Cliff
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    Seasonal food, guaranteed delicious…read more Sourdough bread with vinaigrette was not good - it was probably sitting there for awhile. Had a hard time chewing the outer crust. Beetarita was good, lots of vegetable and fruit flavors. Pork belly was solid, very tender and super easy to stretch - how meat should be. The vegetables were a nice add-on. Grilled salmon fattoush was great - yogurt sumac was a solid touch to mix with the sweet peppers/cucumber and gave a great contrast to the savory, crispy salmon. The crispy layer on the salmon was seared so nicely. And the best dish - the peach cobbler (summer season) was super delicious. Loved how well made this was! A special shout-out to the homemade crispy flat bread in the salmon fattoush! And our server was super amicable, the vibes were warm, elegant, farm-to-table.

    Convenient brunch spot in Bishop Arts. The interior was clean and welcoming, really appreciated the…read morefloor-to-ceiling windows that let in lots of natural light. They have a dedicated bar area if you want to grab a drink. Want to highlight they have a solid drink menu; I tried a cold pressed pineapple juice that was super refreshing. For food, we tried the grilled shrimp salad and egg sandwich. The sandwich stood out; great flavors, crispy potatoes, tho a tiny bit over salted. Overall an enjoyable experience, great for meeting up with people, we'd recommend!

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    Written By The Seasons
    Written By The Seasons
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    Culinary Dropout

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    We stopped by this spot on a rainy Sunday after going to DSO. The food was absolutely delicious and…read moreservice was immaculate! My husband and I started off by splitting the Wagyu Pigs in a Blanket which were good but I wouldn't order again. It just didn't seem to be anything over the top special so I would rather order something else as an app. My husband ordered the fried chicken and I got the Crispy Chicken Katsu. Both were delicious and I would definitely recommend trying both! The Katsu came with a spicy mayo that made the sandwich perfect! The fried chicken is massive so definitely share that or go home with left overs. We'll definitely be back to try more of the menu!

    Went here for Happy hour and it was very cute and nice!…read more Food 4/5: it was good! We got 2 for 1 sushi and I got the shrimp tempura. It was good but had better. We also got the antipasti plate and I liked it. Probably will go back to try the other options! Service 5/5: our server was great and always checked in on us! Made sure we're good and had everything we needed. Ambiance: it was nice! Keep in mind, happy hour is only at the rooftop upstairs. We wanted to be up there but in 3 digit degree heat in Dallas, we were not going to stay out there lol. Downstairs was regular dining. The great thing was that they were accommodating and let us do happy hour downstairs. Parking: the lot was super full and I thought we couldn't park in the open spaces in front of the stores since they looked reserved, but we got confirmation that we were good to park there.

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    4.4(509 reviews)
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    Great experience, my friends and I made a reservation and were seated right away when we arrived…read more It's a small place but the decor and staff were great. The staff provided us with recommendations as well as they were accommodating to my food allergy. The drinks and food were delicious, I recommend coming to their happy hour, where some drinks and food specials are from 4-6 everyday. The cheeseburger, fries and Caesar salad were delicious. I will definitely be back soon!

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    In The Air Tonight

    Jonathon's Diner - newamerican - Updated September 2026

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