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    Tops Cafe

    3.2 (59 reviews)
    ModerateCafes, New American
    Open 7:00 am - 7:00 pm

    Order Tops Cafe Takeout or Delivery

    Tops Cafe Photos

    TOPS CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Tops Cafe

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    Sunday Specials with 2 Sides
    Michelle D.

    If you're looking for an amazing eatery after church on Sundays...this is the place!!! We met some friends there & it was pretty crowded. We had to sit at a separate table but that's what we get for taking the loooong route to get there. The place ambiance is truly family friendly & our server, Juanita was very attentive & personable. Although it was crowded, it took longer than we expected to get our order done. But once our order was placed, we had our piping hot food within 15 minutes...maybe even less!!! Two thumbs up!!! Both my daughter & I ordered the fried catfish plate because we heard rumors that it was soooo good! Maaaan! It did NOT disappoint!!! It was truly one of the TOP TIER of catfish in the Dallas area!!! Crunchy on the outside, tender on the inside & seasoned to perfection. Writing this review is making me want some more now! The sides were ok as far as sides go...but who cares...because the CATFISH was AAAAAHMAAAAZING. & it was REAL catfish & a ginormous piece!!! I had to cut it in half to take a pic! Also, it reheats very well in the air fryer for those of us who had left overs. We will definitely be back & hopefully get there earlier. We met a lady in the parking lot who asked how the food was & we STRONGLY suggested the fried catfish! So go get some y'all!!! It's not the easiest place to find but worth the hunt!

    Their homemade Rolls with butter are yummy!
    Nina Z.

    We didn't have Reservations, but that's ok because we immediately sat down at any open table. Atmosphere was nice, lots of people come here to eat after church on Sundays. Waitress was sweet, attentive and quick; providing Excellent Service. I ordered an iced tea to drink and their Baked Chicken with carrots and sweet yams for my sides. We waited maybe 10 mins to receive our food, so we got it quickly! The BAKED CHICKEN was Slap-Yo-Mama GOOD! I got a Whole Chicken that was cut in half & magically Baked to perfection. The meat literally falls off the Bone! It was delicious! Both sides were scrumptious too. The carrots were seasoned and cooked to tenderness. The sweet yams were also spiced and seasoned just right, I Loved These! In conclusion, I will be going back to Tops Cafe when I'm in the area again. I give them a B+ overall. **The Baked Chicken and the Yams are definitely served on SUNDAY's** Check their website to see what their Special Menu Items are & the Days they are available to plan your trip accordingly.

    Everything was good, including the food, service and atmosphere such an amazing time.

    Tops Cafe- Dallas

    My first time at Tops Cafe'! Let's put it in the "What's the name of that place with the Good?" Met with family to have breakfast ordered the fried Catfish. Yes I said fish for breakfast with hash browns and grits. I didn't have to order extra crispy, didn't need hot sauce, mustard, pickles, onion or bread. All was needed was my hands and mouth. It was the best fried catfish I have had in a restaurant. They have daily specials and I hear the deserts are irresistible. Sorry no picture of the fish, I dug in before I knew it. Check it out, you won't be dissatisfied.

    Kevin J.

    Popped in around 8:45 this morning, looking for breakfast. Most restaurants in the area served Mexican food and wanted something different. Love the old time feel of this diner. I am sure there have been a million eggs served at this place. Ordered the Tops Omelette with a side of oatmeal. Oatmeal was good, filling. Included raisins, brown sugar and milk on the side. Usually I run into very sticky clumpy oatmeal in these situations. But it was very good consistency. The omelette, WOW! Very good. Very filling. Lots of melted cheese. Great flavor, would definitely order it again.

    Chicken Fried Chicken Meals

    Great service and good delicious, all your money worth! Great restaurant, big plates as well in oak Cliff heart!

    Pancake, cheese eggs, catfish, hashbrowms, coffee, wheat toast and water
    Rachelle B.

    My Mom and Uncle frequent this spot, so I decided to give it a try. The pancake was great. The catfish is highly seasoned. The eggs were a little weird in a way I can quite put my finger on. The hashbrowns were good and the coffee a lil over done. I would still go back because they have such a diverse menu. They are definitely worth a try.

    Dirty sticky floor
    Lemme B.

    Place is dirty and smells weird. The bathrooms are disgusting and the floors everywhere are sticky, if it's not regularly cleaned in the dining area and the bathroom you know the kitchen is nasty. The food was okay, I had chicken and waffles., it looked good but the chicken had no seasonings or flavor, what I can't get over is how dirty the place was. I wouldn't recommend this place to eat, there are other cafes/diners in this area that serve the same kind of thing that your feet don't stick to the floor:

    Breakfast Combo B3

    First visit was great. Second visit, they were very busy and short staffed. The food was still very good. Now for the negative and see this often. The restrooms were horrendous! No soap, hot water or paper towels. Also very dirty! Will likely return, but avoid the restrooms!

    DeQuilla H.

    My breakfast from Tops was "easy like Sunday morning". I must admit the fried pork chops are still on my mind. Customer service was good. Despite a small language barrier and having to flip on my Spanish, my waitress was quick, attentive and sweet. Coffee was nothing more than a cup of foldgers! A little disappointing when I rely on a good cup or 3 before I eat. I had a hard time deciding what to eat but don't let that discourage you. The menu is very simple, I'm complex. The fried pork chops were extremely tasty. Slightly crunchy and perfectly moist. Combined with cheesy eggs scrambled and hash browns, my breakfast was a delight. Sampled the migos entree as well and it's definitely a plate of interest! But don't pass up that chop...

    Don't know what they thought but this a hamburger patty floured and deep fried to look like a steak.

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    The service was great as always and the food was delicious! I will definitely be back for more. My order was perfect and arrived fast!

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    This is my go to place, when I am hungry and know everything thing is goin to be on point. Finger licking good!!

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    Encina

    Encina

    4.4
    (201 reviews)
    1.7 mi

    The Lord is good and He serves us through the kitchen of Encina! Truly, I tell you, this is the…read morebest weekend brunch spot in all of DFW. I have yet to go for dinner because it's the first and only consideration on a Saturday/Sunday morning for me. Service is consistently excellent, but a special shout out has to go to Michelle for being especially sweet and personable. She made the restaurant experience more of a house guest experience - warm and welcoming. The place itself is very open, fresh, and modern. Perfect on a beautiful day. Then, of course, there's the food. Straight from the hand of God. The shrimp cocktail with avocado served on chips is absolutely mouthwatering. The honey glazed pork belly on top of cheesy grits will send you to heaven. Be sure to add chorizo to your order of migas for an absolutely perfect hispanic dish. The crown jewel of the brunch elite is hands down the blue corn butterscotch pancakes. Just reading the name you know it's something special, but it won't prepare you for how magnetically delectable it is. I honestly want to go to Encina once just to order these pancakes and, should I actually finish the generous portion, order another, and another, and another until an ambulance arrives to resuscitate me from dying of such glee... only to order another round. You can always order up with the Montreal Long Haul that includes the pancakes but also comes with duck leg confit and hash browns, but honestly, as good as they are they just can't compare. One last notable mention: Clarified Bloody Mary Martini. I don't do Bloody Marys. I don't do martinis. I do this, however, foaming at the mouth. Horseradish infused vodka, friends. It's a cure-all from boredom to dyslexia. You drink this and you can see sound in color.

    Honestly I had Encina on a small list of places to eat a while back and I couldn't remember why? So…read morewhen we found ourselves down in BA, we thought what the heck let's just walk in and see what happens. It was a Saturday morning and it was pretty packed but we didn't have to wait for a table which was nice. We had a lovely table in the back room. Loved the vibe of this place too. It was cozy and intimate but not stuffy or boring either. The Clarified Bloody Mary was pretty unique and deliciously horseradish forward. It was a nice twist on the drink. I love a good croissant and though that they don't make theirs in house, 6 bucks for a warmed up croissant from Empire bakery was one of the better croissants I've had in my life. Since it was our first time, we got all the viral hits. The breakfast sandwich was pretty yummy. Honestly though, I think there might have been better options on their well written menu. You could taste all the quality in the ingredients but it didn't have a big flavor punch and the texture to me was just all soft, no contrast. The Goat Guisado Tacos, now that was a game changer. Build your own tacos, super flavorful stewed goat meat with the cabbage crunch and those amazing cheese crusted tortillas - Yea that was a show stopper! But for the main event, those Blue Corn Pancakes 100% lived up to the hype. The pancakes themselves had this lovely mealy texture and they weren't super sweet on their own. But enjoyed with that perfectly melted butter, butterscotch, and maple syrup, yea what a perfectly balanced and harmonious bite of food. Well done! Can't wait to come back!

    Photos
    Encina
    Pork Belly Grits. Delicious!
    Pork Belly Grits. Delicious!
    Grits with Pork belly (sub scrambled eggs )

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    Grits with Pork belly (sub scrambled eggs )
    Pillar

    Pillar

    4.2
    (81 reviews)
    1.6 mi

    Everything I had at Pillar was absolutely delicious. Each dish was full of flavor, with unexpected…read morelittle bursts of hidden flavors that made every bite exciting. You can really tell there's creativity and thought put into every plate--it's not just good food, it's a full experience. Their menu occasionally changes, however you cannot go wrong with any dish. The ambience was wonderful, with a relaxed, inviting vibe and soft background music that enhanced the dining experience without ever being too loud. The staff were also very friendly and helpful, which made the experience even better. I would absolutely love to come back and try more, and I highly recommend it to anyone looking for something unique and flavorful. Here's a list of the items we tried (and loved!), which was plenty of food for a group of four (Pictures are labeled for reference): - Nashville Hot Oysters - Tuna Tartare -Mussels -Grilled Leeks -Ricotta Cavatelli -Grilled Olives -Cornbread Brioche -Ribeye -Smoked Trout -Chocolate Cake -Lavender Pannacotta

    I wanted to love Pillar, as the food itself was actually quite good, but unfortunately, our…read moreexperience was heavily overshadowed by some of the poorest service and attitudes I have ever encountered as a patron. To start, we sat waiting for several minutes without being greeted or even acknowledged. Finally, my brother-in-law had to proactively ask a passing staff member if she knew who our waiter was. It turned out to be Haley (as identified on our receipt, since she never actually bothered to introduce herself to us). She confirmed she was our server, but offered no apology whatsoever for leaving us waiting. Not sure what brought on such a cold and dismissive demeanor, but it really set a disappointing tone for the meal. The service bottlenecks didn't stop there. We ordered just two simple drinks--a brut rosé and a vodka soda--and it took an unacceptably long time for them to arrive. It wasn't as if the place was packed, either. There were a few big tops, but otherwise, the restaurant was manageable. It seemed like they were struggling behind the bar, as there was only one bartender on duty. Management really needs to invest in training up their staff to provide a better overall experience. Whether it's learning how to leave a bad attitude at home, introducing yourself to your tables, or cross-training staff so they can jump in and help each other out during a rush, some serious operational and hospitality improvements are needed. The kitchen is doing a decent job, but front-of-house training is desperately needed before we'll consider coming back.

    Photos
    Dining Room
    Dining Room
    Fried chicken-$33 with greens, cornbread brioche, and butter. Huge! 2 person feast!
    Fried chicken-$33 with greens, cornbread brioche, and butter. Huge! 2 person feast!
    Cornbread Brioche

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    Cornbread Brioche
    Written By The Seasons

    Written By The Seasons

    4.5
    (280 reviews)
    1.5 mi
    $$$
    Locally owned & operated
    Takes reservations

    Convenient brunch spot in Bishop Arts. The interior was clean and welcoming, really appreciated the…read morefloor-to-ceiling windows that let in lots of natural light. They have a dedicated bar area if you want to grab a drink. Want to highlight they have a solid drink menu; I tried a cold pressed pineapple juice that was super refreshing. For food, we tried the grilled shrimp salad and egg sandwich. The sandwich stood out; great flavors, crispy potatoes, tho a tiny bit over salted. Overall an enjoyable experience, great for meeting up with people, we'd recommend!

    We dined at Written by the Seasons in Bishop Arts last night, and unfortunately the experience was…read moredisappointing. Things got off on the wrong foot when our server forgot my cocktail order and an appetizer which was the pork ribs. Minutes after ordering the cocktail, appetizer and a bottle of wine our server came back saying we needed to order every dish up front. At that moment we told them we do like to take our time and share dishes as they come out one by one and he honestly seemed happy to hear that. They then brought the wine but the cocktail was again completely forgotten. One of our other items showed up fist (kimchi pancakes), which I will say were great, but we then asked about the ribs and he confirmed he completely forgot about them. He said he put the ribs in as a rush and they would come out with one other dish. We said this would be fine, but not minutes after the ribs arrived all four other dishes showed up simultaneously. Our table was overcrowded, and it completely took away from the leisurely dining experience we were expecting. To make matters worse, two of the dishes--the baby carrots and the Korean glass noodles, were swimming in sauce, so much so we didn't want to eat them. While this may not be the case we felt rushed. We had received all of our food in less than an hour. The overall service made us feel like the restaurant was trying to turn the table as quickly as possible for the next reservation rather than provide a thoughtful dining experience. For a restaurant at this price point and pedigree, we expected much better pacing, attention to detail, and execution. Unfortunately, this visit fell well short of those expectations.

    Photos
    Written By The Seasons
    Written By The Seasons
    Written By The Seasons

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    Paradiso

    Paradiso

    3.9
    (1.3k reviews)
    1.6 mi
    $$

    Paradiso is a fun, kitschy joint in the most eclectic neighborhood in Dallas. The Bishop Arts hood…read morefeels more like you're in Chicago or New York because of the refreshing and welcoming diversity. Paradiso has a unique feel because it has as much well-designed space outside as it does inside. The patio area feels more like a garden than patio. Even in the crazy Dallas heat you'll find people eating or cocktailing al fresco. The bar area is beautiful. It's covered in flowers and fun European style furniture. The bartenders were knowledgeable and fun to hang with because they clearly enjoy talking about their craft. Nothing worse than a bartender that is too important to chat it up with their customers. I had a delicious signature recipe called Dreaming of Suze (pic 2). It immediately caught my eye because Suze is a staple in our bar. It's a yellow French bitter liqueur you don't regularly find out at restaurants. I've never seen anyone infuse it. They complemented Mezcal with strawberry-infused Suze, sage syrup, lime and strawberry puree served in a tall glass over ice. It was a nice summer recipe and one I will definitely try to recreate at home. My second was a classic old fashioned made with Basil Hayden bourbon (pic 4) It was delicious and well-balanced. If you're in Dallas and want a change of pace from the usual, go down to Bishop Arts and take in the eclectic flavor while enjoying all the shops, restaurants and some cocktails at Paradiso. Salute @thejohnnycocktail Oh btw, that plate is the most delicious and beautiful hummus we've ever had!! Dreaming of Suze Mezcal Strawberry infused Suze Sage Syrup Lime Strawberry Puree

    Cute environment, our server was friendly and attentive!…read more Drinks were great, food was okay. Overall 6/10

    Photos
    Indoor dining
    Indoor dining
    Paradiso
    Old Fashioned

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    Old Fashioned
    Haywire

    Haywire

    4.4
    (897 reviews)
    4.8 mi
    $$$

    I have been here a number of times and have never been disappointed. My favorite is the venison…read morechili and sweet cornbread! The chili is meat heavy and a tad spicy- to perfection. The cornbread is as moist as cake and just sweet, cannot recommend this enough even if it's just a side order. I've come here for a personal and business meals, and it accommodate both nicely. The rustic decor and music are top-notch, it feels elevated. Parking is in the garage downstairs and a short elevator ride up helps you avoid the inclement weather outside. Verdict: fantastic!

    We visited Haywire for our bookclub outing, on a busy Friday night and want to recognize Ozzy and…read moreTerrance for being accommodating and attentive despite the crowd. We also appreciated the manager acknowledging the long wait and missing food and drinks by sending over complimentary dessert. Unfortunately, our experience with Taylor was disappointing. She spent the majority of the night standing against the wall and came across as rude and passive-aggressive, especially as we were preparing to leave. This was a noticeable contrast to Ozzy and Terrance's hospitality. The "Cowgirl Dinner" was enjoyable, but the service issues were disappointing, especially as returning guests. Overall, we appreciate the team members who made an effort and hope management addresses the concerns regarding Taylor's attitude.

    Photos
    Barbacoa Chilaquiles
    Barbacoa Chilaquiles
    Mojito Refresher Mocktail
    Mojito Refresher Mocktail
    Chicken & Waffles

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    Chicken & Waffles
    Gemma

    Gemma

    4.3
    (688 reviews)
    6.9 mi
    $$$

    Wonderful experience! Service was fantastic and very attentive. I loved the smallness of the…read morerestaurant where the chefs can cook everything to order and ensure the quality is spot on... which it was. Everything we ordered is listed below with my rating scale from 1-10. - scone (8.8): complimentary and delicious! Light, fluffy, hint of sweetness, loved it. - Caviar Mini Tots (9.1): Cooked perfectly, crem fresh on top good touch only knock was it's a small portion - Jumbo Crab Cake (9.7): Hands down best crab cake I've ever had! Good size, flaky, perfect ratio of crab and bread crumbs, so good! - Rogatoni Alla Vodka (8.4): Solid pasta, I enjoyed it very much and would order again if I came again. - Steak fried rice (have to rank separately) Steak (4.2) Fried Rice (8.6) Steak was chewy, zero seasoning and didn't fit the dish taste wise. Fried rice was bomb! Came with shrimp and I would 100% order again. Will definitely be coming back!

    went to gemma for a dinner while my mom was in town! it's been on my list for awhile since it was…read moreon the michelin guide and i've been trying to hit all the dallas restaurants that were on there. i think my expectations were super super high and the food was just ok :( the steak was very tender and the service was good but the restaurant was a little too noisy for our liking and my mom's pasta wasn't super flavorful. oysters and crab cake were great though! probably would not return but worth a try!

    Photos
    Rigatoni alla Vodka with Italian Sausage. Outstanding.
    Rigatoni alla Vodka with Italian Sausage. Outstanding.
    Speciality Cocktail
    Speciality Cocktail
    Skirt steak with shrimp fried rice

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    Skirt steak with shrimp fried rice

    Tops Cafe - cafes - Updated August 2026

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