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    Stock & Barrel

    4.2 (685 reviews)
    ModerateNew American
    Closed 5:00 pm - 9:30 PM
    Updated 2 months ago

    Stock & Barrel Photos

    STOCK & BARREL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Stock & Barrel

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    Croissant bread pudding
    Trice M.

    4.5! Let me start by saying--I cannot wait to go back . One thing that always draws me into a new restaurant is the appetizers, especially when they're unique... and this place absolutely delivered. We stopped in for Happy Hour , and our waitress--I believe her name was Tanisha (hope I got that right!)--was fantastic . We kicked things off with the ribeye cigars, truffle mushrooms, and Brussels sprouts. Oh. My. Goodness. The ribeye cigars were incredible--so good we just wished we had more. The Brussels sprouts were flavorful and cooked perfectly as well. For dinner, we had the Korean fried chicken and the Wagyu meatloaf --both were well-seasoned, packed with flavor, and extremely satisfying. Dessert sealed the deal : the croissant bread pudding was chef's kiss. You get two on a plate, which makes it perfect for a date night . The ambiance was on point with great background music , creating a relaxed but elevated vibe. Take-home message: we will absolutely be back for more

    Malfalde with crab meat
    Vicky V.

    Service was wonderful and the food amazing!! Great ambience as well. Would love to come here again!

    Croissant Bread Pudding
    Renee I.

    After reading the reviews, I was really expecting more from this place. I didn't have a bad experience, but nothing stood out to me either. The service was just okay; nothing above and beyond. We ordered a few entrees (Wagyu Meatloaf, Falafel Burger, Korean Fried Chicken, Cacio E Pepe) and none of them blew our minds. For the KFC to be as popular as it is, I was a bit underwhelmed. It was something about the Korean sauces that didn't hit home for me. The Toffee Bread Pudding we ordered for dessert was also mediocre and I was disappointed that there were more chocolate chips than there were toffee pieces (maybe 2). The caramel ice cream was a nice touch, however. I would have been a okay with just the two scoops of that. I'm happy to say that I have tried it, but I do not plan on coming back.

    Wagyu burger
    Chris S.

    Celebration dinner!! This place was very good and the atmosphere and staff are spot on. From the TM that seated us to our server who held a conversation about life was so engaging. Worth the visit. The food. We had the Brussel sprouts and hey are a little salty but I would order again! The small snack of Palenta was incredible but very small. The meatloaf and Wagyu burger are amazing. The flavor was huge. Portions are very good as well. The bread pudding was a twist and flavorful. You need to stop here and enjoy it all.

    Fritter special!
    Alison H.

    I took my wife here for her birthday... now my mistake, she's more of a taco and burgers kind of girl.. but this place.. will be my "I need a glass of wine and good company" type of place. The service.. TOP NOTCH. Nash, I LOVE YOU FOR LIFE. Our server was delightful and super knowledgeable. Everyone greeted us with a smile. They were quick and seemed to pop up as soon as we needed them..I couldn't ask for more. Guys. Get the specials. Whatever it is, try it. We got the deviled egg, the fritter and the burrata. Listen, I could curl up in bed and just eat the focaccia until I die. Everything was beautiful seasoned, so flavorful and absolutely beautiful. I could just keep ordering and ordering. I will be back! Immediately. Oh and get a cocktail! The drinks were well balanced, not overly sweet and you can tell they use quality ingredients. Our son even enjoyed it! They made him is own fries with no seasoning. He finally got hip to ketchup and it was a win. Overall it was a delightful time. Wonderful food and great people

    Wagyu Meatloaf
    Lauren H.

    Matt was an incredible server - so personable and knowledgeable about the menu. Everything was delicious!

    Toffee Croissant "Bread Pudding"
    Alex P.

    I recently dined at Stock & Barrel for Valentine's Day and was genuinely excited for the reservation. However, the experience left little to be desired to ever return. Intimate conversation isn't possible due to the decor failing to absorb sound - very industrial. If you like fine dining, unique flavors, and good service, then don't dine at Stock & Barrel. I sure won't. This restaurant has more in common with Michelin Tires than Michelin Stars. My very first bite of "crispy" polenta was so hot it burned my mouth (and was obviously reheated in a microwave) and had zero flavor. It took about 20-30 minutes to get a drink. I ordered the batch valentines cocktail listed at the top of the menu. My server forgot to bring it with the other drink, so that took another 10 minutes. Before I discuss my food issues, I want to let everyone know that the Spicy Tuna Tartare Tostada was actually very good. I enjoyed it. I was so hungry - the prix fixe menu was very small for $115 per person. I was never offered the wine pairing, which I would have done going into the experience. I'm glad that I didn't because wine couldn't save the food. After the first bite I hate to report that the rest of the food was also bland, burnt, and disgusting. My crispy duck confit was SCORCHED. The duck was dry. The kumquat sauce was the only flavor on the main course. The quinoa risotto was dry and flavorless. Very disappointing and underwhelming. Next, I was praying this bread pudding situation was going to leave my experience on a good note. Nope. They sliced a French bread baguette, burnt it, scooped melted ice cream on top and random unmelted chocolate chips. That's embarrassing. Not only is this not bread pudding...it's not fine dining. It was gross. Zero out of 5 stars. Do not eat here!

    Seared Verlasso Salmon with cheddar grits
    Dawn W.

    One of the Michelin star restaurants in Bishop Arts, Dallas. Best meatloaf I've had ever. Loved the laid back vibe and holiday music. The manager checked on us, and the chef brought the food out. I'm guessing it takes an hour to serve amazing food, but it was so good I didn't care. I'll be back for sure!

    Korean Fried Chicken was so crunchy and good
    Alex B.

    Really great place. Three money symbol quality food but just two money symbol pricing. This place has quietly been winning Michelin stars! Ya, it's that high end (but not priced like it) The service was excellent. Matt was our waiter and he was a consummate professional. Even the lady that came out to help with the space heaters was cool and had her own dynamic energy. Main character energy, if you will. The foie gras was an absolute banger! We got two it was so good! I had the high end shrimp and grits for my main. Really tasty. These were both specials. My fiancé got the Korean fried chicken and that was awesome. My sister got the salmon and salad and that also looked great. The only thing I didn't like were the deviled eggs. Way too salty. Overall, this a very nice place for special occasions. Cheers

    Special bite: Yellowfin tuna cone
    Miranda C.

    Absolutely loved our experience at Stock and Barrel. Our server, Matt, was accommodating, attentive, and provided excellent recommendations. Our girl group of 4 decided to order 4 small bites, 2 appetizers, 3 entrees, and a dessert to share. The amount of food was perfect. We could not stop raving about the ribeye cigars and wagyu meatloaf. We had two sets of the small bites from the specials menu and they were fun 1-2 bites packed with flavor. Simple, modern and elevated vibe carried throughout the restaurant and as soon as you enter starting with the sleek facade and giant door.

    Ribeye
    Taina C.

    Stock & Barrel's approach to offering exquisite cuisine options is unmatched. Our server Neisha was very knowledgeable on the menu and pairings. She helped us try something new, Nigiri, and made incredible recommendations. Leave room for the bread pudding, it's a buttery masterpiece worth the indulgence. I also highly recommend the Korean fried chicken!

    Whipped Feta

    From start to finish everything was fantastic. The service from all workers was warm and hospitable and the food was top notch.

    A burger

    Avoid this place. The service is beyond slow, it was to the point they we thought our waiter left for the night. The food is horrible and that is being nice. The burger was the closest thing to edible and it had huge chunks of what tasted like cheap bacon on it.

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    7 months ago

    Everything was perfect - food, server (Jayden) and the rest of the staff. One of our fav places to go on date night and take our teenagers!

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    Stock & Barrel is outstanding! From the food, to the cocktails, to the waitstaff, S&B consistently provides an excellent dining experience.

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    Page 1 of 18

    Ask the Community - Stock & Barrel

    What is the preferred dress code?

    Casual Dress is the way we were and the food is awesome ,

    Is brunch better outdoors or indoors?

    Outdoors if you've come with a group, indoors if you want to make a friend.

    View All 5 Questions

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    Paradiso

    Paradiso

    3.9
    (1.3k reviews)
    0.1 mi
    $$

    Paradiso is a fun, kitschy joint in the most eclectic neighborhood in Dallas. The Bishop Arts hood…read morefeels more like you're in Chicago or New York because of the refreshing and welcoming diversity. Paradiso has a unique feel because it has as much well-designed space outside as it does inside. The patio area feels more like a garden than patio. Even in the crazy Dallas heat you'll find people eating or cocktailing al fresco. The bar area is beautiful. It's covered in flowers and fun European style furniture. The bartenders were knowledgeable and fun to hang with because they clearly enjoy talking about their craft. Nothing worse than a bartender that is too important to chat it up with their customers. I had a delicious signature recipe called Dreaming of Suze (pic 2). It immediately caught my eye because Suze is a staple in our bar. It's a yellow French bitter liqueur you don't regularly find out at restaurants. I've never seen anyone infuse it. They complemented Mezcal with strawberry-infused Suze, sage syrup, lime and strawberry puree served in a tall glass over ice. It was a nice summer recipe and one I will definitely try to recreate at home. My second was a classic old fashioned made with Basil Hayden bourbon (pic 4) It was delicious and well-balanced. If you're in Dallas and want a change of pace from the usual, go down to Bishop Arts and take in the eclectic flavor while enjoying all the shops, restaurants and some cocktails at Paradiso. Salute @thejohnnycocktail Oh btw, that plate is the most delicious and beautiful hummus we've ever had!! Dreaming of Suze Mezcal Strawberry infused Suze Sage Syrup Lime Strawberry Puree

    Cute environment, our server was friendly and attentive!…read more Drinks were great, food was okay. Overall 6/10

    Photos
    Indoor dining
    Indoor dining
    Paradiso
    Old Fashioned

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    Old Fashioned
    Encina

    Encina

    4.4
    (201 reviews)
    0.3 mi

    The Lord is good and He serves us through the kitchen of Encina! Truly, I tell you, this is the…read morebest weekend brunch spot in all of DFW. I have yet to go for dinner because it's the first and only consideration on a Saturday/Sunday morning for me. Service is consistently excellent, but a special shout out has to go to Michelle for being especially sweet and personable. She made the restaurant experience more of a house guest experience - warm and welcoming. The place itself is very open, fresh, and modern. Perfect on a beautiful day. Then, of course, there's the food. Straight from the hand of God. The shrimp cocktail with avocado served on chips is absolutely mouthwatering. The honey glazed pork belly on top of cheesy grits will send you to heaven. Be sure to add chorizo to your order of migas for an absolutely perfect hispanic dish. The crown jewel of the brunch elite is hands down the blue corn butterscotch pancakes. Just reading the name you know it's something special, but it won't prepare you for how magnetically delectable it is. I honestly want to go to Encina once just to order these pancakes and, should I actually finish the generous portion, order another, and another, and another until an ambulance arrives to resuscitate me from dying of such glee... only to order another round. You can always order up with the Montreal Long Haul that includes the pancakes but also comes with duck leg confit and hash browns, but honestly, as good as they are they just can't compare. One last notable mention: Clarified Bloody Mary Martini. I don't do Bloody Marys. I don't do martinis. I do this, however, foaming at the mouth. Horseradish infused vodka, friends. It's a cure-all from boredom to dyslexia. You drink this and you can see sound in color.

    Honestly I had Encina on a small list of places to eat a while back and I couldn't remember why? So…read morewhen we found ourselves down in BA, we thought what the heck let's just walk in and see what happens. It was a Saturday morning and it was pretty packed but we didn't have to wait for a table which was nice. We had a lovely table in the back room. Loved the vibe of this place too. It was cozy and intimate but not stuffy or boring either. The Clarified Bloody Mary was pretty unique and deliciously horseradish forward. It was a nice twist on the drink. I love a good croissant and though that they don't make theirs in house, 6 bucks for a warmed up croissant from Empire bakery was one of the better croissants I've had in my life. Since it was our first time, we got all the viral hits. The breakfast sandwich was pretty yummy. Honestly though, I think there might have been better options on their well written menu. You could taste all the quality in the ingredients but it didn't have a big flavor punch and the texture to me was just all soft, no contrast. The Goat Guisado Tacos, now that was a game changer. Build your own tacos, super flavorful stewed goat meat with the cabbage crunch and those amazing cheese crusted tortillas - Yea that was a show stopper! But for the main event, those Blue Corn Pancakes 100% lived up to the hype. The pancakes themselves had this lovely mealy texture and they weren't super sweet on their own. But enjoyed with that perfectly melted butter, butterscotch, and maple syrup, yea what a perfectly balanced and harmonious bite of food. Well done! Can't wait to come back!

    Photos
    Encina
    Pork Belly Grits. Delicious!
    Pork Belly Grits. Delicious!
    Grits with Pork belly (sub scrambled eggs )

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    Grits with Pork belly (sub scrambled eggs )
    Pillar

    Pillar

    4.2
    (81 reviews)
    0.1 mi

    Everything I had at Pillar was absolutely delicious. Each dish was full of flavor, with unexpected…read morelittle bursts of hidden flavors that made every bite exciting. You can really tell there's creativity and thought put into every plate--it's not just good food, it's a full experience. Their menu occasionally changes, however you cannot go wrong with any dish. The ambience was wonderful, with a relaxed, inviting vibe and soft background music that enhanced the dining experience without ever being too loud. The staff were also very friendly and helpful, which made the experience even better. I would absolutely love to come back and try more, and I highly recommend it to anyone looking for something unique and flavorful. Here's a list of the items we tried (and loved!), which was plenty of food for a group of four (Pictures are labeled for reference): - Nashville Hot Oysters - Tuna Tartare -Mussels -Grilled Leeks -Ricotta Cavatelli -Grilled Olives -Cornbread Brioche -Ribeye -Smoked Trout -Chocolate Cake -Lavender Pannacotta

    I wanted to love Pillar, as the food itself was actually quite good, but unfortunately, our…read moreexperience was heavily overshadowed by some of the poorest service and attitudes I have ever encountered as a patron. To start, we sat waiting for several minutes without being greeted or even acknowledged. Finally, my brother-in-law had to proactively ask a passing staff member if she knew who our waiter was. It turned out to be Haley (as identified on our receipt, since she never actually bothered to introduce herself to us). She confirmed she was our server, but offered no apology whatsoever for leaving us waiting. Not sure what brought on such a cold and dismissive demeanor, but it really set a disappointing tone for the meal. The service bottlenecks didn't stop there. We ordered just two simple drinks--a brut rosé and a vodka soda--and it took an unacceptably long time for them to arrive. It wasn't as if the place was packed, either. There were a few big tops, but otherwise, the restaurant was manageable. It seemed like they were struggling behind the bar, as there was only one bartender on duty. Management really needs to invest in training up their staff to provide a better overall experience. Whether it's learning how to leave a bad attitude at home, introducing yourself to your tables, or cross-training staff so they can jump in and help each other out during a rush, some serious operational and hospitality improvements are needed. The kitchen is doing a decent job, but front-of-house training is desperately needed before we'll consider coming back.

    Photos
    Dining Room
    Dining Room
    Fried chicken-$33 with greens, cornbread brioche, and butter. Huge! 2 person feast!
    Fried chicken-$33 with greens, cornbread brioche, and butter. Huge! 2 person feast!
    Cornbread Brioche

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    Cornbread Brioche
    Written By The Seasons

    Written By The Seasons

    4.5
    (280 reviews)
    0.2 mi
    $$$
    Locally owned & operated
    Takes reservations

    Convenient brunch spot in Bishop Arts. The interior was clean and welcoming, really appreciated the…read morefloor-to-ceiling windows that let in lots of natural light. They have a dedicated bar area if you want to grab a drink. Want to highlight they have a solid drink menu; I tried a cold pressed pineapple juice that was super refreshing. For food, we tried the grilled shrimp salad and egg sandwich. The sandwich stood out; great flavors, crispy potatoes, tho a tiny bit over salted. Overall an enjoyable experience, great for meeting up with people, we'd recommend!

    We dined at Written by the Seasons in Bishop Arts last night, and unfortunately the experience was…read moredisappointing. Things got off on the wrong foot when our server forgot my cocktail order and an appetizer which was the pork ribs. Minutes after ordering the cocktail, appetizer and a bottle of wine our server came back saying we needed to order every dish up front. At that moment we told them we do like to take our time and share dishes as they come out one by one and he honestly seemed happy to hear that. They then brought the wine but the cocktail was again completely forgotten. One of our other items showed up fist (kimchi pancakes), which I will say were great, but we then asked about the ribs and he confirmed he completely forgot about them. He said he put the ribs in as a rush and they would come out with one other dish. We said this would be fine, but not minutes after the ribs arrived all four other dishes showed up simultaneously. Our table was overcrowded, and it completely took away from the leisurely dining experience we were expecting. To make matters worse, two of the dishes--the baby carrots and the Korean glass noodles, were swimming in sauce, so much so we didn't want to eat them. While this may not be the case we felt rushed. We had received all of our food in less than an hour. The overall service made us feel like the restaurant was trying to turn the table as quickly as possible for the next reservation rather than provide a thoughtful dining experience. For a restaurant at this price point and pedigree, we expected much better pacing, attention to detail, and execution. Unfortunately, this visit fell well short of those expectations.

    Photos
    Written By The Seasons
    Written By The Seasons
    Written By The Seasons

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    Bowen House

    Bowen House

    4.4
    (509 reviews)
    3.7 mi
    $$

    Great experience, my friends and I made a reservation and were seated right away when we arrived…read more It's a small place but the decor and staff were great. The staff provided us with recommendations as well as they were accommodating to my food allergy. The drinks and food were delicious, I recommend coming to their happy hour, where some drinks and food specials are from 4-6 everyday. The cheeseburger, fries and Caesar salad were delicious. I will definitely be back soon!

    The Bowen House I…read moreabsolutely loved the historic feel of The Bowen House. It's not a very large bar, but I think the intimate size adds to its warmth and charm. The staff was very welcoming, and the other guests I encountered were friendly and sociable. The drinks were excellent. On my first visit, I had the Hugo Spritz, which was mixed to perfection. During my second visit, I tried the Bitter Lemon Soda, which was also very good--simple, refreshing, and without any overpowering flavors. I actually enjoyed The Bowen House so much that I went twice during my weekend trip to Dallas. It has an almost speakeasy-like atmosphere, with low lighting and a cozy, historic feel. It's also in a very walkable area, which made it easy to visit on foot. There is some parking available, although I would say it's somewhat limited. I don't think it would be the best spot for a very large group, but it would be perfect for a few friends getting together. I also appreciated that you can order a drink while waiting for a table or bar seating, which made the wait feel much more enjoyable. Overall, The Bowen House was one of my favorite places I visited while in Dallas. Between the atmosphere, welcoming service, and well-crafted drinks, it's definitely a place I would return to the next time I'm in town.

    Photos
    Great Berry Caper
    Great Berry Caper
    Cheeseburger
    Cheeseburger
    In The Air Tonight

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    In The Air Tonight
    Haywire

    Haywire

    4.4
    (897 reviews)
    3.2 mi
    $$$

    I have been here a number of times and have never been disappointed. My favorite is the venison…read morechili and sweet cornbread! The chili is meat heavy and a tad spicy- to perfection. The cornbread is as moist as cake and just sweet, cannot recommend this enough even if it's just a side order. I've come here for a personal and business meals, and it accommodate both nicely. The rustic decor and music are top-notch, it feels elevated. Parking is in the garage downstairs and a short elevator ride up helps you avoid the inclement weather outside. Verdict: fantastic!

    We visited Haywire for our bookclub outing, on a busy Friday night and want to recognize Ozzy and…read moreTerrance for being accommodating and attentive despite the crowd. We also appreciated the manager acknowledging the long wait and missing food and drinks by sending over complimentary dessert. Unfortunately, our experience with Taylor was disappointing. She spent the majority of the night standing against the wall and came across as rude and passive-aggressive, especially as we were preparing to leave. This was a noticeable contrast to Ozzy and Terrance's hospitality. The "Cowgirl Dinner" was enjoyable, but the service issues were disappointing, especially as returning guests. Overall, we appreciate the team members who made an effort and hope management addresses the concerns regarding Taylor's attitude.

    Photos
    Barbacoa Chilaquiles
    Barbacoa Chilaquiles
    Mojito Refresher Mocktail
    Mojito Refresher Mocktail
    Chicken & Waffles

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    Chicken & Waffles

    Stock & Barrel - newamerican - Updated August 2026

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