Super friendly and helpful staff! Cute cheese memorabilia from their original products since 1949…read more Bought the cheese fudge - can't wait to try it!

From the owner: Crafting artisan cheeses since 1949. Aged NY Cheddar Cheese, Cheese & Nut Balls and Logs, Cheese…read moreDips & Spreads, Chutter®, Choc Cheese Fudge & more!

Not your average cheese store! So many things cheese and kitchen. Fudge and candies in the back,…read morelittle gift items everywhere and so much to see and browse. The wonderful woman who greeted us made us feel at home with her friendly hospitality. Larger than it looks with a warm homey feeling this store has something for everyone. We learned a bit about the history of Adirondack cheese and a relative cheese company I will leave for the owner to tell you about so be sure to ask. My friend and I had done the cheese trail the year before and all in one day but had a blast. We never found Adirondack that day as we were directed to an old sub location in the Village of Clinton. We were to get a cooler bag in completion and mail in of our completed trail brochure and I had sent mine in with the explanation of what had taken place. I never received the bag but the owner had some in her stockroom and was so nice to give me one when I told her my plight! Can't wait bring my friend here now that I found it!!

Cheeses and SO MUCH MORE. Spices, condiments, spreads, kitchen gadgets, decorative items, apparel,…read morepuzzles, whimsical and practical things of all sorts, gift baskets, and shipping can be arranged for just about anything.

A bit of a drive from Liverpool but it was a sunny April Sunday so...There are a lot of cheeses,…read morejams, meats, and more packed inside this quaint shop run by a sweet woman and her kind and helpful sons. We wanted a smaller package of the garlic dill cheese curds and they were quick to make that happen for us. Garlic comes through with a nice snap of dill. Almost everything is available to sample just ask. Horseradish cheese was creamy with just enough horseradish to not overpower the cheese. The olive and roasted pepper was one I'd never had or seen before and it was good. I also grabbed a bag of mixed chocolate covered coffee beans sooo good. If you are familiar with Lively Run Farm in the Fingerlakes they also carry these as they are goat cheeses. Warm and welcoming we felt at home and will stop back again.

The service here is exceptional and the cheese is top of the line. They have other great local…read moreproducts. Small and homey. Highly recommend!

Everything went well everytime I went here love that it has about every cheese you want and then…read moresome, I moved to the south and cheese curd here

I adore this little local cheese shop in Lowville, NY. Not to mention, it is both the highlight and…read moremidpoint of our annual trip to visit my Nana's resting place. This humble little shop offers a small merchandise section, a wide variety of fresh cheeses and other dairy products, some pantry goods and a divine section of handmade chocolates. Samples of various cheeses to include curd cheese is available for sampling. A bacon horseradish cheese was featured and WOW, delish! An apple pie sharp cheese was also available for tasting. It was unique in flavor, but not my cup of tea. Due to the fact we will be on the go for many hours today and without refrigeration, we purchased a variety of candies rather than cheeses. I purchased the chocolate covered kettle chips and shared with the family. A couple of these chips go a LONG way and the pairing of sweet and salty is always a winning combination. The chips are coated with a generous amount of chocolate. The cashier was very cheerful and pleasant. The checkout process was slightly longer due to the credit card machine being out of order. Finally, there is a really cute cow in a field next door that makes for a great photo opp! I highly recommend checking this place out if you find yourself in town and the cheese is reasonably priced.

Large farm well kept and landscaped and the first on our day of doing the Cheese Trail. Needless to…read moresay this was the best one to start with as the flavors were the freshest, most natural, and best tasting. In particular the chocolate milk non homogenized and no pasteurization was smooth, creamy, naturally sweet, and the cocoa flavor was just enough. We love horseradish and were disappointed to not find any in the cooler although the sign indicated it is made there. A very nice gentleman overheard us and came out with an armful of the horseradish curds and a few other items that were in little or no supply in the cooler. Clean and fresh everything dairy fills the cases and shelves. They also make a homemade beef stick in a multitude of flavors. I chose the pickle and the sweet chili which i later tried at home and found them to be less salty than the typical beef stick with good flavor. Now back to that horseradish curd. Suffice to say our mouths exploded with fresh horseradish flavor and warmth leaving a slight heat on the tongue without overpowering the cheese flavor. We both agreed this was the absolute best we have eaten over the years and vowed to buy no other. More flavors to try we will skip the stores where it can be found and return to the farm for the best of the best.

Absolutely THE best fresh curds packaged today! Son of the family was friendly and talked for a…read morebrief time about the cheese making, curd making process, and uncle whose cheese is also featured here.

Absolutely lucked into this place while visiting our daughter at a nearby college. We were headed…read moreto the donut shop next door and saw the sign for the cheese shop. (Certainly a lucky neighborhood) It looks small from the street but once you walk in, it opens up to a sizable store. We were greeted by a friendly staff member, he took the time to describe their cheese selection and the other things going on in the shop. He then pivoted to giving us tons of help selecting the right cheese. We sampled a couple of things and then he dialed in three choices for us to buy. (With an assist from another customer that insisted that we would love the Delice de Bourgogne) Prices were reasonable enough for the quality. We added some gourmet crackers that were neutral enough to not overpower the cheese. The next day, we made the three cheeses the focus of our lunch. The Delice de Bourgogne was the star of the show, a creamy, earthy, and savory masterpiece. The two year aged Gouda and creamy blue cheese were delightful as well! Truly glad that we walked into The Cheese Traveler!

What a fantastic find -- a small but very well curated collection of cheeses, with an extremely…read moreknowledgeable staff who don't pressure you but provide help where needed. We appreciated the relatively local (Quebec, VT, NY) cheeses they have, and our destination cheese, Wisconsin Brick (which we had never tried before, and which they were quite willing to work with us on getting the appropriate size). The sandwiches looked delicious but we were there at the wrong time of day, alas, but we will 100% be back. If you like cheese, this is a destination location for the region.

Don makes the most incredible cheesecake I've ever had - crumbly yet creamy, perfectly sweet, and…read moretopped with just a hint of whipped cream. My wife and I bought a whole small cheesecake and brought it back to our B&B, the Landmark Inn. We sat together, ate it slowly, laughed, kissed, and made love. That simple cheesecake became the centerpiece of one of the most beautiful, intimate weekends we've ever had. It wasn't just dessert - it was magic. It reminded me how joyful life can be, how love feels, and how small, perfectly made things can create lasting memories. Thank you, Don, for your craft, your dedication, and for making something that became so much more than just cheesecake for us. My wife and I have been through some really tough times the past few years, and when I tell you that we reconnected over this cheesecake, I mean it. It's not just good, it was a big part of a moment in time that helped heal a part of us that was so very broken. What an amazing trip. We WILL be back. Thank you from the very bottom of my heart. P.S. to the girl that came in disgruntled when she found there was only plain cheesecake left, I hope you someday find happiness too. Maybe you should give the cheesecake a try. It worked for us. Doesn't my wife look happy with her PLAIN cheesecake?

Last weekend we were taking a relaxing drive up to Cooperstown and drove by the Cooperstown Cheese…read moreCompany. It looked interesting so we turned around and stopped in. Local cheeses with samples to taste, jellies and jams, sauces and syrup, and plenty of deserts including CHEESECAKE! We used to have a restaurant in finger lakes area an one of our feature menu items was our Cheesecake, so I am a little bias when it comes to good cheesecake. Don was insistent that we try his but we were reluctant. We did purchase a bunch of other items and when we were checking out, Don put a piece of cheesecake in our bag. Soo glad he did! It was delicious. The challenge is accepted, the next time I'm in the area, I'll be bringing a piece of my cheesecake for him to try! Thanks Don! Glenn & Christine

This is an amazing dairy that makes Cheese right on the premise. The cheese is the best I have ever…read moretasted. Many flavors to choose from. They offer samples, so it is easy to choose your favorite. New flavors each time I visit. The family is very friendly and willing to tell their story. They only take cash, or check, no Credit cards.

A curated breath of fresh air, Talbott & Arding met every one of our senses. The manicured market…read moreatmosphere, the varied assortment of luxury culinary treats, the sheer quality of ingredients paired expertly with each other on the daily menu, the locally sourced unique treasures of gifts and trinkets, the gentle pleasantness of the staff... everything comes together here to form a true and complete product. Talbott & Arding was chosen as our first stop on our girls' getaway journey. Tucked in the Hudson Valley, just an hour from the Berkshires, it was a sweetly energetic beginning to our day. We each chose a sandwich from the counter. My smoked salmon on focaccia was a delight. The bread, airy and light, beautifully happy yeast just bounding with lift, defying the constraints of olive oil which left my fingers gloriously glistening. I haven't had a focaccia as happy as that in a minute. Super thin radish, bright pickled shallot and fresh watercress all gave a nice vibrant touch. Ben's cream cheese couldn't possibly be creamier. And the delicate, silky, fresh, luxurious salmon... What a dream. So balanced. I filled my arms with goods- iberico salami, Aleppo chili oil, Blackstrap coffee beans, local chocolates, and an adorable Talbott & Arding puzzle. I'm sure I could have easily convinced myself to buy just about everything I laid my eyes upon. The cheese counter was an absolute work of art. It's clear that Talbott & Arding is a willing servant to the gifts of the surrounding earth and people. The homage it pays is palpable. Our stop at Talbott & Arding set the tone for an intentional, peaceful, vibrant, cozy, delicious, connected trip. I'll be back immediately.

THE most delicious prepared food. Food is fresh, tasty, inspired, and much is healthy…read morevegetable/grain-forward. Love the cheese and charcuterie, and they now carry Mel the Bakery bread for a one-stop A++ food shop in Hudson! Great for lunch in-house, or grab and go prepared sandwiches, foccacia pizza, salads galore! Good local food producers represented in refrigerator and freezer cases. With that and the prepared food case, it's so convenient and delicious to pick up a few items to complete a nutritious home meal. Oh and they are connected to and big boosters of Slow Food Hudson Valley. Feel good about where a large chunk o' your discretionary spending goes!

Wonderful source for healthy meats and eggs. Helpful, accommodating proprietors/farmers provide…read moreantibiotic free, no growth hormone meats that are delicious. Ample supply usually on hand from chorizo sausage to Delmonico steak. Also sell produce shares in season. Worth the trip.

From the owner: Crum Creek CSA is a retail meat business located on Handy Hills Farm, a small family owned and run…read morefarm. We raise beef, pork, and chicken. Our animals are raised on pasture in summer and fed high quality forages in winter. All are processed according to USDA and NYS guidelines and are offered for sale at our on-farm store. As farmers, we don't need to worry about what is in our meat, how our animals were raised, or what they were fed; we are blessed to be able to raise our own animals for meat. We realize that not everyone is able to raise a steer or pig in their backyard and we would like to pass on the peace of mind and security that we enjoy, in short we would like to farm for you. We raise our animals with the strong belief that healthy, well cared for animals produce healthy, great tasting meat.