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    Jongro Gopchang

    4.2 (44 reviews)
    Open 5:00 pm - 12:00 am (Next day)

    Order Jongro Gopchang Takeout or Delivery

    Jongro Gopchang Photos

    JONGRO GOPCHANG ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Beef on a skillet. Cooked in front of you.
    Dan B.

    We went with a larger crowd of people. I also realized that this place is so popular this review probably won't matter much. But if you're going with a crowd, and you want really good food and a fun atmosphere, you'll only get half that formula. It's a fun place with a fun vibe, apparently they have club upstairs, and it's very popular. But I have to say, the traditional omelette Bibimbop and noodle dishes were just OK. The big disappointment for me was the beef they cook in front of you. I found it to be poor quality, chewy, fatty. Not really tasty at all. I wouldn't go back.

    Angela K.

    Meat quality was good, but it isn't much different from what I've had in Houston. The only memorable part of the meal was the price, as my friend and I split a $200 bill. We ordered the beef platter and beef tartare. Was it worth? Not really. I would have probably preferred to dine elsewhere. I felt like the meats were lacking flavor, especially the beef brisket. Not even the sesame oil or the sides could make up for it. I don't know which cut it was, but my favorite was the thicker meat, which was probably the prime ribeye. The beef tartare was icy with the first few bites, but once I let it sit for a minute, the texture got better, and it was chewy. This also lacked flavor though even with the sauces. They should serve this dish with rice. The corn cheese was delicious!!! A lil sweet and a lil salty. The egg was fluffy, and the tofu soup was okay. Appreciated the side dishes that were provided, but once again, I've been to places that offered a lot more. However, service was awesome, and they grill all the meats for the table. One less thing to worry about lol. The inside was full of people, and there was a line to get into the elevators. Glad to have had the chance to experience the NY kbbq scene & I paid quite the price for it.

    Kimchi Jigae Ddukbokki
    Austin L.

    The Korean BBQ here is great, but so are their traditional entrees like their stews, seafood pancake, and japchae noodles. Everything was really flavorful and the portions were good. There are lots of tables inside but they were already quite packed for a Tuesday evening. The hostess was super welcoming and they have a coat check so your coat won't smell like bbq.

    Robert G.

    Food (2 of 2 stars): All the sides were really good and the quality of the meat was definitely there! Service (2 of 2 stars): Servers were on top of it and I like that they cooked the meats for us. They were really quick with the small plates, topping off our water, and other drinks! They often checked in on us too. Ambiance (1 of 1 star): The place is decorated like you're in a night market in South Korea. Music was also on point which set the vibes as well. I'd definitely go again here if I'm craving KBBQ and in Koreatown!

    Spicy Soft Tofu Stew
    Ruby C.

    Hidden inside a building of K Town, Jongro Gopchang is an iconic kbbq spot for authentic korean grill and authentic dishes. The place is busy and packed yet the service is still excellent. Our server helps us grill the meat to medium rare, slightly crunchy on the outside and tender on the inside. It is my BEST kbbq experience so far as I didn't feel rushed throughout the whole meal. My bf has been here a few times and he also spoke highly of their food. *Large Beef Platter Highly recommend this beef platter if you are not sure which part of meat you like. It comes with five different cuts: 1. Rib eye: fatty, juicy, intense beefy flavor; heavenly at first few bites but feel greasy soon. 2. Brisket: thin sliced, rich beefy taste, good to dip into soybean paste and wrap into lettuce. 3. Skirt steak: my favorite cut; not as beefy as the previous two, but the fat ratio is lower while the meat remains tender. After grilling the first three cuts, they switch it to charcoal grill, giving the meat a smoky aroma. 4. Kalbi (marinated short rib): our favorite meat. it is very tender, juicy and bursting with sweet and savory flavors. 5. Marinated chuck: from the shoulder of a cow. served in cubes; not as tender as kalbi but still very delicious. *Kimchi Pancake The pancake is fried to perfection as the bottom is soaked in oil. It is also not too spicy. The sweet and savory dipping sauce is a great addition to the pancake.

    Modeum Gopchang  Gopchang Jeongol
    Jul. C.

    If you like Gopchang(intestines) then I highly recommend this place. It was one of the best Gopchangs I had. The atmosphere was nice and cocktails/mocktails were also pretty good. The service was not so great though. It could be because it was busy and we were all the way in the back at the corner but we had to ask for the spoons, bowls and the bill a few times.

    Inside the Restaurant Outside the Elevator
    Jessica B.

    A busy Korean barbeque spot located in the heart of KTown of New York City. The place was a bit difficult to find even though KTown is only one block of restaurants because it is not advertised on the outside and located on the fifth floor of a building with two slow and tiny elevators. I actually walked up and down the block three times and missed it. However, you soon will learn it's where the big crowd is trying to fit in through the entrance while there's a long line in the small lobby waiting to get into the elevators. The building itself is a bit of a safety hazard. Once I got into the restaurant, I got even more stressed because there were more crowds waiting for a table. The restaurant unfortunately does not take reservations. Thankfully, my friends arrived earlier and got a table. The bad news was that 14 of us were sharing two grills meant for a party of 8. There was no wiggle room to put my plate down and I was so close to the grill, the oil splattered on my face every now and then. The waiter also missed some of our orders several times and we had to remind him. But they were friendly and helpful in keeping our grill clean between each round of meats. We separated our party in half, but both sides ordered pretty much the same things: Seafood Pancake, Ddukbokki Rice Cake, Bulgogi Cold Buckwheat Noodle, Marinated Beef Platter with Beef Small Intestine, Large Pork Platter. My favorite is honestly the complimentary corn cheese that comes with each platter. The cheese was so stringy and tasty. But all the other food was not bad at all, in fact, they were delicious! I would definitely go back for the marinated beef and the small intestine was so well seasoned that it didn't even taste like small intestines to me! The appetizers were all pretty standard. And don't forget the unlimited banchans, a bunch of pickled small dishes such as kimchi, radish, broccoli, and etc. There was also a separate mini fire for the classic steamed egg which I love. And most importantly, fresh lettuce which I use for wrapping meat, radish, and sauce with. Not only is their food menu extensive, they have a lot of drinks too! From beer to wine to soju to cocktails and mocktails. I ordered a ginger breeze mocktail and it was just what I needed in the hot steaming restaurant. The drink is bubbly and not too sweet and overall very refreshing! The vibe in the restaurant is very loud, but warm. The decorations are very antique and woody. My friends and I split the bill evenly and it was about $70 per person including tip and tax. A bit expensive to my liking since I usually eat AYCE KBBQ in Queens for about $35-$40 per person, but it's absolutely reasonable for city prices and the quality of the meats.

    Pork sampler
    Katey G.

    Pro tip: Jongro Gopchnag is on the 5th floor and serves the same menu as Jongro with less wait! They also serve the intestine if you want, but we stuck to KBBQ. When you first walk in, this looks like a classic Jongro sister restaurant. They also have a large bar to the right when you walk in that serves cocktails. A good place to grab a drink while you wait. Jongro will always be my favorite KBBQ. All their meats are so solid, you get huge portions, and delicious bonchon that they will refill as many times as you ask. The only negative - the white rice was very overcooked. We ordered the marinated galbi ribs and the pork sampler platter. This was a huge amount of food for two people, but everything was delicious! Getting the sampler platters is a great way to try all the cuts. **They also serve cheesy corn and rice cakes bonchon that the regular Jongro doesn't bring. They didn't have the onion / salad as they do at the regular Jongro. Overall, Jongro floor 5 is the best kept secret in KTown!

    Eri D.

    We love all the Jongro restaurants, and I would recommend trying this place. The menu is a little bit different from the second floor since they serve different kinds of intestines. We ordered the beef platter combo with beef large intestine, and it was really good. I'm not fond of intestines, but this one I loved it. P.S I forgot to take a picture of the large intestine

    Minna C.

    My absolute favorite place for grilled intestines! I'm pretty picky about how small intestines are cooked - if it's not cooked properly it ends up being a chewy gamey tasting mess in your mouth. The staff here cook the small intestine till it's perfectly crisp and savory with no gamey taste which makes it so very addicting to eat! My friends and I usually order their Assorted Gopchang plate, a bowl of cold noodles and their yookhoe if it's just two of us and we're hungry, for parties of three or more we get the same plus an extra order of large or small intestine, and a bbq item (usually just pork belly). I love that they play old school Kpop in the background! It can be a little pricey depending on what you order, but it's so worth it for the quality! We usually arrive around 5:30 to avoid the dinner rush! Check out my foodsta @chiuventure for a closer look and more details of my dining experience here as well as other establishments in NYC and around the world!

    Copchang
    Anna K.

    Love Jongro Gopchang in Korean town, Midtown nyc. They have amazing range of Korean food! Gopchang options are all good deals because you can get so much :) Taste amazing and serve with love they are so sweet! Make a reservation in advance otherwise this place is busy everyday!

    Cute details
    Danielle Z.

    Very tasty and luxe kbbq !! Meat was clearly high quality, kimchi was very tasty and had a nice texture and flavor, and the kimchi stew really hit the spot. They cooked the brisket for us on the traditional nonstick grill, but switched to a charcoal grill for the short rib and the smoky flavor really came through we also got the large intestines, spicy style and they were so flavorful and crispy on the outside but warm and pillowy on the inside The service is S tier-- we were aided by maybe 5-6 team members in total, they constantly rotated and cleared away used napkins, cooked and served the meat, and checked in on us. (I saw that usually there's a long wait and super crowded--we came at like 9pm on a Tuesday, no wait and super good service) And the ambiance is cute!! They went all in on the decor so it really does feel like you are in the Jongro world, the stoves are well designed too so it never gets too smoky in there. -2 points because it was a bit on the pricier side and my soju cocktail I got (Jongro ice tea) just tasted like grape soju, not like a cocktail or mixed drink

    Assorted gopchang
    Vicki C.

    My very first Korean gopchang experience at @jongro.gopchang ! The grilled intestines and innards were as yummy and oily as I thought they would be. Definitely a guilty pleasure but I can understand why so many people like it, and I'd probably be craving this from time to time now as well! A platter of gopchang, an order or pork belly, and a plate of japchae fed all 5 of us pretty well!

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    27 days ago

    best place on earth. 10/10 best kbbq ive ever had. delicious. bring ur kids bring ur wives.

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    Thank you so much for taking the time to leave us a 5 star rating!

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    2 years ago

    Awesome experience and very good food. They are always busy and service is slightly rushed, but it's not necessarily bad...

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    2 years ago

    Great service, delicious food, and upbeat ambiance. Be sure to ask them to space the food out otherwise they cook everything quickly.

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    Ask the Community - Jongro Gopchang

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    Hojokban - Hojok Galbi | Instagram: GaoGirlsGrubbin

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    4.5(466 reviews)
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    Love that this place is 24/7! Its a really great place to grab food after any concert at MetLife…read more Around a 20 minutes drive without traffic. The staff here are extremely nice and friendly even when its late into the night. The meat is super tender and flavorful. The rice cakes are chewy and amazing with the cheese. We ordered the big galbi plater for 4! Came out to be around $100. It was bigger than it looked

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    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

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    0.0 miKoreatown, Midtown West

    Tomorrow will be our last day in New York. We had plans to head up to the Empire State Building…read moreObservatory in the evening, so we stopped here for a quick simple dinner with just one hour to spare. We ordered marbled beef steak and naengmyeon, hoping for a speedy meal. Surprisingly, the beef, cold noodles and banchan all blew us away. The marbled beef was outstanding, and our server grilled it perfectly -- it melted in our mouth. Their mushroom sauce was absolutely fantastic. The broth for the buckwheat cold naengmyeon was authentic beef stock, rich and savory without overpowering the natural flavor of the ingredients. The banchan were also incredibly well-made; we finished nearly every side dish on the table. Service was quick and efficient too. It's such a shame we only discovered this restaurant on our final day, we wish we'd come here earlier. I'd highly recommend this spot. Overall rating: 4.5 to 5 out of 5 stars.

    I highly enjoyed the food at Jeong Yuk Jeom. I ordered the chicken katsu, and I would highly…read morerecommend it as someone who frequents katsu restaurants. It's extremely crispy and very high quality. A large issue I had at this establishment was the service. The server felt unfriendly, and whenever we tried to flag him down, he wouldn't even look at us. It took around 20 minutes after our meal to get our check which was ridiculous. It was a shame because this was easily one of my favorite meals in NYC, but I don't know if I would return solely due to the service.

    Photos
    Jeong Yuk Jeom
    Jeong Yuk Jeom - Egg souffle

    Egg souffle

    Jeong Yuk Jeom - Beef Platter (@joeynht)

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    Beef Platter (@joeynht)

    Moono - Complementary appetizer

    Moono

    4.3(304 reviews)
    0.2 miMurray Hill, Midtown East

    I had a wonderful experience dining at Moono for restaurant week. The interior was beautifully…read moredesigned with immaculate vibes. The service was attentive without being overbearing, and our waiter was ready to provide recommendations. The food was amazing for the price, but I liked some items more than others. I found the wings to be on the lighter side - it's not greasy, but it would not hit the spot if you are craving korean fried chicken. The shrimp pancakes were on the fluffier side, a bit bland, but I prefer flatter and crisper seafood pancakes. The yukhoe was alright, but I'm glad I gave it a try. I would recommend getting the acorn jelly, asparagus japchae, and/or hoe muchim for apps. I kept going back to them. The bossam was very yummy and fresh, and I very much enjoyed the cold noodles. Both of these items I would highly recommend getting. What really stole my heart was the burdock desert. It was not too sweet, perfectly creamy, and absolutely one of my top desert bites I've had in the city. I might go back just to order this again. Overall, the dining experience was fantastic would highly recommend giving Moono a try.

    Tried this spot for Restaurant Week and had a great experience. The $60 three course menu is a…read morereally good value. You get to choose three appetizers, two mains, and one dessert, so it's a great way to try a variety of dishes, especially if you're sharing. The service was friendly and attentive, even though the restaurant was pretty busy. We did have to wait about 20 minutes past our reservation before being seated, but everything went smoothly after that. The restaurant is beautiful inside- liked the interior design choices a lot! My favorite dishes were the asparagus japchae, lotus root gangjeong, and the Korean melon dessert. Overall really enjoyed the meal and would definitely come back to try the regular menu.

    Photos
    Moono - Main dining room on ground floor

    Main dining room on ground floor

    Moono - Galbijjim (@joeynht)

    Galbijjim (@joeynht)

    Moono - Galbi-Jjim

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    Galbi-Jjim

    Jongro Gopchang - korean - Updated September 2026

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