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    HanaMichi

    3.1 (514 reviews)
    Open • 12:00 pm - 1:30 am (Next day)

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    HANAMICHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Like a scene out of Blade Runner
    Brian M.

    Ordered some Ramen, it was decent. Nothing to write home about. Service was slow. Decor was interesting..

    Pork Loin Katsu
    Ben L.

    Came in for dinner tonight. Hostess was very attentive, they have cool decor and the restroom is very cool as well. Got the pork Katsu dinner which was delicious. A good portion of meat, crunchy on the outside and well cooked on the inside, delicious dressing, nice little bowl of miso, pickled radishes and kimchi was served on the side to cleanse the palate. Definitely would recommend to try it out.

    Jesse K.

    It was very disappointing.10 years ago it wasn't like this. I came back because of the good memories that I had but the food has changed so much (for worse) Katsu is not crunchy. Fishcake in tteokboki tasted old. I should've listened to the other yelpers. But the service was quick and the ambiance is cozy for the small group gathering. Honestly, won't be back.

    Kimberly D.

    My friend and I were just walking around when we stumbled upon Hanamichi NYC and decided to give it a try for dinner--and we're so glad we did! We ordered the pork loin katsu and it was seriously delicious. The meat was tender, the breading was perfectly crispy, and everything was super flavorful. The vibe inside was cozy and welcoming, and the staff was really friendly.

    Kimono Roll
    Sofyan S.

    Food (3/5): The food here was a bit expensive for the quality but the portions were quite good. We got the Okonomoyaki, kimono roll, and cheese chicken. The sushi was cut quite large making it difficult to get the full flavor. Also the Okonomoyaki and chicken was a bit bland. However, they were still overall pretty decent. Venue (4/5): Nicely decorated venue with Izakaya vibes. Spacious seating areas, but the only problem was that booths were separated just by a tarp. This means if you lean back you would fall through to the other party. Service (4/5): The servers were friendly and helpful when asked but they didn't check up frequently and were missing for a bit during our meal. The place was relatively empty at the time.

    Lunch Bento Meal Box - my favorite Chicken kunkatsu with seafood ramen.

    The only Japanese restaurant in Korea Town NYC I believe! Honestly, of all Japanese restaurants I've been to, this is the only place I always come back because they serve Food fresh and Ramen is tasty The server is pleasant and friendly. The restaurant has cute Japanese interior designs and vibes, clean area and clean restroom too.

    Katsu don and mini udon
    Monicka C.

    Order: - Katsu Don + Mini Udon (3/5) - Gyudon + Mini Curry Udon (3/5) Pros: - Large portions - Can choose between Korean or Japanese cuisine - They have different specials/combo meals you can choose from Cons: - Expensive - Too many options to choose from - I felt like the menu was too large and should be condensed a bit Overall: It's alright tasting food that is seriously way to expensive than it should be

    Table seating
    Marcus S.

    Maybe almost midnight was not the best time to come here and it sure showed. Amongst all the spots on this stretch looking for some late night eats we rolled in here as it had its little "A" rating, and not too crowded - which as another review mentioned was a bad sign. First off the menus were all taped up and kind of hard to read. Nothing offered sounded interesting which is a hard thing to do for me, so I fell back on my usual sushi roll. I got a yellowtail roll and a huge bowl of kimchi rice was shared. None of it was looked or tasted good. The yellowtail just did not taste fresh and even though I was hungry I pressed on eating hoping I wouldn't be sick in the morning. The rice was nothing special it had a slight flavor but overall just bland. Being in the heart of it all in 'K-town' NYC of course this means higher than usual prices when that's coupled with bad food, that does not sit well with me. If I find myself this way again, I'll be sure to skip. You probably can do much better on this block.

    Sashimi over Rice Lunch Special
    Stephanie Y.

    Came here for their $15 lunch special. Sat indoors and I got the chirashi + soba combo and my partner got the katsu don + udon combo. Such a good deal! Was seated promptly upon entry and given a choice of hot tea or ice water. We chose hot tea given it was a chilly day and it was served piping hot which was perfect. Chirashi: They have plenty of sashimi, which was great. The dish would have been better with fewer vegetables as I felt it overwhelmed the sashimi flavor and there was not enough rice. Soba: I got cold soba. This was pretty standard tasting and had a great soup base. Katsu don: Best dish out of all that we got. Dish had plenty of egg and was so nice and warm. Sauce mixed with the rice was a perfect combo. Udon: Soup flavoring was a bit off -- too fishy? Didn't really like this dish. The ideal combo would be a katsu don + soba. Would recommend this spot for a good lunch special and they give you a lot of food. My partner and I were both stuffed after this meal.

    a coffee cup on a wooden table
    Sherry W.

    They changed their name from Haru Hana to HanaMichi. Came here last Friday 1/29 for lunch after some grocery shopping at HMart. Their large sign of lunch special caught my eye. I was seated inside a tent (outdoor dining) with a small heater. There are 2 other tables there with barrier in the tent. There was a table space next to me for my grocery tote bags (nice!) I was given hot tea & hand sanitzer while I was deciding what I wanted. Prices are high but standard for midtown Koreatown prices. I would suggest they give the tea after taking order because by the time they left with my order & after I recieved the meal & I was finally ready to remove my face mask; the tea gotten cold (was lukewarm). They can always notify each customer that it would come after they take order so it would stay hot or have a teapot warmer on each table. I normally do not remove my mask until I'm ready to eat (meaning after food arrive). I ordered the lunch set Gyudon + Curry Udon set. It is beef with egg (tiny amount of eggs) in special sauce over rice + curry sauce soupy udon noodle soup (with corn, peas and carrots). I found the curry to be too thin, bland and watery. The vegetables were odd; something seen in fried rice but I actually enjoyed the peas. I enjoyed the gyudon beef rice bowl the best as it was more flavorful. Yum.

    Spicy seafood Ramen
    Christina D.

    Good ambience, a little quiet but the decorations were nice! As for the food, we ordered the sashimi + udon lunch special (udon instead of minisoba for no extra charge) and the seafood ramen. The food looks super nice and the portions are quite big, but I do think the quality could be better. The ramen noodles felt like they were from an instant pack, although the amount of seafood was generous, and the same thing with the quality could be said about the sashimi. Overall, I had a nice experience but think the food could be higher quality for the price.

    Inside
    J. Lawrence N.

    Here's a clue: If a restaurant in a prime space on the main drag in Korea Town is near empty at 8:30 p.m. on a Saturday night, RUN! There's a reason for it. In our defense, the hubby had just gotten off from working a 12 hour shift, was still recuperating from hurting his back, it was cold and we really just wanted to grab a quick bite and hop on the train home. Plus, in our defense (which there really is none for having come here) is that we had been here once before, about a year and a half a go, and we remember it being not as bad. Then again, it was very late when we had been, after being out for hours helping the homeless and wanted a bowl of ramen. The hostess/waitress/server a/k/a disinterested individual who likes to stand at the front and watch videos and Koren TV while pretending she's alone on a desolate island where none of us exist ... sat us (there were only three other tables seated, all of which had their food and were settled) and then went back to her perch for 10 or 15 minutes, until we had to flag her over to take our order. She then returned to standing at the front, and we never saw her again until we flagged her to bring the check. The busser/back waiter was AWESOME! He pretty much did EVERYTHING that she should have been doing, which is why we tipped him separately since she didn't deserve a single penny at all. Though I've never stiffed and didn't. But, knowing he'd likely see none of that and he deserved all of it. The food wasn't bad. Jayson had the pork and vegetable ramen. He enjoyed it I had the chicken and egg don, over rice with their "special sauce," whatever that is ... and it was basically Korean fried chicken with egg over rice. As my girl Tay would say, we are never getting back together.

    Our first time coming here, wasn't sure what to expect and we loved it! Customer service is amazing, super friendly and comfortable spot. The food was just as good as it looked. Chicken katsu, manhattan rolls, and the fried squid, 10/10!

    Crab on Fire Roll

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    2 months ago

    Fresh is the word!!!! Great service Will make it a regular spot when in town, and great value

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    2 years ago

    Good food! Cozy atmosphere. Fresh sashimi! Friendly service!! :) ramen wasn't salty at all.

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    Page 1 of 13

    HanaMichi Reviews in Other Languages

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    Tensai - ebi niku udon ($18)

    Tensai

    4.3(60 reviews)
    1.1 mi•Midtown East

    I randomly found this spot while looking for a new spot to get lunch. I surprised more people don't…read moreknow about this fantastic udon shop. I started off with an order of Karaage ($10) for appetizer, which I probably did not need. Comes with a spicy mayo dipping sauce, which taste great. For entree, I got the Ebi Niku Udon, which consisted of both sliced cooked beef and two pieces of shrimp tempura on the side. Loved the thick and chewy udon noodles and I fished the entire dash broth. Refreshing and not saturated with salt. I'd probably come back in the future if I'm craving udon for lunch.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

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    Tensai
    Tensai - Karaage

    Karaage

    Tensai - Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

    Sakagura

    Sakagura

    4.2(2k reviews)
    0.8 mi•Midtown East
    •$$$$

    Food: 4/5 Service bumped it to a 5/5 because all of the…read morestaffs were so friendly. From the moment we walked in to us finding the bathroom and waving anyone down for our requests. We got the fish carpaccio to start and it was pretty good! It tasted like what I expected from the description. The miso soup was also good, not too salty and slightly different than your trusty takeout sushi spot. I got the dashi omelette and it was a little sweet and savory. It paired nicely with the radish. I got the cold, plum udon. Which was refreshing and a bit sour from the plums. The broth was sippable since it wasn't too salty. My friend got the mushroom cold soba and it came with mashed yam. This dish tasted more like what I was expecting since the sourness of my dish kinda was unexpected, but I still enjoyed it! My friend also got a drink and it was SO strong. I think they're serious about their drinks here I didn't see any mocktails or cocktails. They gave us black sesame ice cream on the house since her drinks came out later than expected, which was really nice! I'm not a black sesame fan, but this place's ice cream was good! You're able to chew on the black sesame's bits and pieces in there. Overall, I do think they nail Japanese food, it's supposed to be simple and clean. So if you're looking for creative and big umami flavors, that's not going to be this place. But if you want authentic, Japanese food, this is the place!

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

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    Sakagura - Happy Friday!

    Happy Friday!

    Sakagura - Hot "Inaniwa" Udon

    Hot "Inaniwa" Udon

    Sakagura - Lunch Time. Happy Friday!

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    Lunch Time. Happy Friday!

    Sozai

    Sozai

    4.3(182 reviews)
    0.7 mi•Midtown West

    There are so many options for sushi/Japanese food in New York, you can't go wrong. After scrolling…read moreto find the perfect dinner spot, Sozai was it. The reviews, pictures made my choice easy. We arrived around 6-7pm on a Sunday night, and the place was full. We only waited a few minutes and decided to sit at the bar. The restaurant is dimly lit, plenty of space, clean. The ambiance was really nice. After looking at the menu, this isn't your ordinary sushi restaurant, there's a wide variety of Japanese dishes. We started with the sake clam miso. I love calms so it's a must. There were plenty of them, and the flavor was light. The broth had a hint of alcohol, which was nice. Then we had the sashimi salad. This was amazing. The sashimi were nicely, thinly cut, and marinated in dressing. The greens were a excellent compliment. This dish is a must. My wife got the ube fries, and she loved them. They were nicely fried. For our mains, she got the Uni Hon Maguro Hara Don. It's a combination of different sashimi over rice. WOW. The sashimi was so fresh, literally melts in your mouth. It was delicious. For my main, I went with the sukiyaki beef udon. I was still nursing a slight hangover so this was perfect. The broth was just what I needed, light but it healed my soul. There was plenty of beef in the bowl, and the udon noodles were great. The broth could've been a little hotter but overall it was fantastic. The service was excellent. The bartender was very friendly. We were so happy and satisfied with our choices. Everything exceeded our expectations. This was literally the perfect choice/meal. WOW.

    This Japanese restaurant has a good-sized menu, fast service, and a lively atmosphere--it was…read morepretty packed when we visited. Even with the crowd, the service was quick, and you can usually still find a seat at the bar. The food itself was a bit mediocre for me. The lemon salmon could have been much more moist and tender, as mine was a little dry. The green soba was good, and I enjoyed the salads as well. However, the curry and katsu didn't taste very authentic and were lacking the depth of flavor I usually expect from Japanese cuisine. Overall, it's a convenient place to stop by if you're already in the area, especially for the quick service and variety of menu options, but I wouldn't come specifically for the food.

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    Sozai - Bar area

    Bar area

    Sozai - Sake Clam Miso

    Sake Clam Miso

    Sozai - Black sesame ice cream and red bean

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    Black sesame ice cream and red bean

    HanaMichi - japanese - Updated September 2026

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