This was the cutest, bougie winery I have been to Oz first time visiting the city and came across…read morethis gem on here. I was excited to learn they had a yelp event here before making it more exciting to Leave my mark! Tre lady that was helping us, forgive me I don't remember her name but she did say this is her second week. I would've never known! She gave me one of the best experiences I've had at a winery. The seal they had was $9 for 6 tasting la so we did 12 total. We switched it up and tried 6 sweet and 6 savory. We walked away with the four favorites and a delicious slushy pouch they had. The winery was very clean and welcoming. I love ghat thru had a side for adults only and a family side. I would definitely come back to try the food!

A must visit when I'm in my hometown for the holidays. The space is large and able to accommodate a…read morecrowd. The menu includes apps, sandwiches and flatbreads. Today we went for the slushie flight. Had to stop for my stash of Noel Noir wine!

Our group of six recently had an absolutely phenomenal dining experience at Copper Spoon in…read moredowntown Fort Wayne. We were hosting a special guest visiting from China, so we really wanted the evening to be perfect, and Copper Spoon delivered on every front. The food and drinks were outstanding across the board. We started with fresh oysters and delicious house breads, and our main courses--specifically the ribeyes and the salmon--were cooked to absolute perfection. As great as the food was, the absolute highlight of our evening was our waitress, Kate. She went exceptionally above and beyond to make sure our experience was nothing short of wonderful. Her attentive service, warm hospitality, and professionalism truly elevated the entire night for our group. If you're looking for an unforgettable meal with top-tier service in Fort Wayne, go to Copper Spoon and ask to sit in Kate's section. Highly recommended!

We came here before seeing a show at the Embassy. We made a reservation as recommended. I ordered…read morean espresso martini & their vegan pasta dish with mushrooms. My husband ordered a burger. He really enjoyed his, & I enjoyed the martini-- I'm not vegan, so the fact that I didn't enjoy the dish was a personal issue, not on the restaurant. It was beautiful & had depth of flavor, it just wasn't to my liking. I wish there had been a few more options on the menu for food. Overall, the ambience was lovely & the restaurant is beautiful inside. Would return for another dining experience... I just know to avoid this dish on my second try!

Not the best. Waited for a table when not busy. Asked for bar and we got booth near bar? Bruchetta…read morewas soggy. Do not recommend spicy egg rolls, not spicy ? Owner picked up Bruchetta and never said a thing, after we mentioned are dislikes. Not rushing back

I had reservations a few weeks ago. I was surprised to show up & find that the entire wine bar menu…read morehad been removed. I wish this would have been mentioned when I made the reservation, we drove over 40 minutes to dine there. Luckily another favorite spot was able to fit us in across the way. Hoping the bring back their old menu.

Another fantastic dinning experience at Chance Bar! Chance really does dinner well. Everything…read morefrom the personal service and touch to excellent food to an eclectic atmosphere. It really is a must try if you are looking g for a dinning experience. The facility is small and parking out back can be a challenge. Making reservations is easy on their website. I would encourage this as it is nice to have and be able to relax. The team here is great. Addie greeted us and quickly got us to our table. She was friendly, all smiles and quick to make sure our water glasses were refilled. Chelsea was our waitress. She made us feel right at home and welcomed. She made sure to follow up regularly with us and was very friendly. Corey, one of the owners and chefs, came out to meet us. You could tell that he was genuinely glad we were there and wanted to make sure we were satisfied with the cook. The atmosphere is very quaint. The dining area is small but overly packed or loud. The white table coverings and dim lights were nice. There was soft jazz music overhead and an interesting collection of local art work on the wall. I was surprised that Chance didn't have much drink service outside of beer and wine. There is a bar predominantly places in the restaurant but no liquor items to serve. The wine list was moderately large and had a couple items that would appeal to dry red wine drinkers. One of the things I like about Chance is the selection of small plate shareables. You can make a meal out of a couple or accent an entree as an appetizer. We like to get several of these to sample. We started with the beer bread. The comes with two large slices of bread. The bread is served room temperature. This leads you to conclude, at first bite, that the bread is a bit dry and stale. The bread is thick and dense. It does has a drier taste but it isn't dry. There is a good beer flavoring present. The honey butter was fun. The butter chunk was thicker and hard. The honey was drizzled over the top with possibly a little cinnamon accent. You had to work a little to get the ratio and spread you want. The beer battered mushrooms are still good. The medium sized mushroom is covered in a thick and crispy batter. There is a slight beer taste in each large mushroom. The mild horseradish dipping sauce was a nice compliment. We also ordered the rib tips. This is a small dish that is packed with lots of flavor. The crispy garlic chips were unique and tasty. The garlic is overpowering and crisp tastes slightly burnt. The honey BBQ sauce is delicious - mop it off the plate delicious! The sauce is thick and sweet. It has a slightly strong BBQ spice flavor. The jalapeño rings are well cooked and soaked up the BBQ glaze nicely. While tasty the jalapeño rings were slightly spicy to taste. We did order the ricotta gnocchi again. It was delicious the first time we ordered it. It was outstanding again. The gnocchi is freshly made and soft but slightly firm to cut. The ricotta gives the dish a slight cheese flavor. The tomato based sauce is smooth and moderately thick. The sightly sweet Italian seasoned sauce was a perfect covering for the gnocchi!

A comfortable and smaller restaurant on Fairfield Street. Limited menu options but good food! The…read moremushroom and bacon wrapped dates were delicious. Bacon double cheeseburger and onion rings are very good and filling. Only beer/wine for alcohol drinks with coke products. Amazing attentive staff keeping your needs taken care of the entire meal. Great place for a date night.

Finally!! A local place that specializes in Bourbon and Cigars!!…read more Me and the wife enjoyed an Old Fashioned with Buffalo Trace (can choose Old Forrester, Bulleit, or Four Roses), and they were made perfectly. Aromatics, cherries, and orange peel made everything absolutely great. The ice cubes even have the B & B logo on them. I paired my drink with an Acid Blondie cigar. Go inside their humidor and pick the cigar of your choice. Wow! What a great stop! Lots of leather couches to sit on and socialize with friends. A very large, full bar with lots of bourbon and wine options. Decorated beautifully and very, very clean. This place feels like it should be in a much larger city. I am so glad it is right here in Auburn!!

Awesome venue. Classy and sassy ! Great place to enjoy a cigar and some bourbon. We love the live…read moremusic - particularly the crushing daffodils band. Finally a nice place in auburn that has good food and service !

Hidden treasure by son who lives here didn't tell me about We loved it Loved the wine loved…read morethe food loved the atmosphere loved our server Vince We will 100 percent be back Wish it would have been warmer to sit outside And the just was playing but definitely next time

I cannot say enough good things about our experience at Vinland Reserve Winery! The surrounding…read morevineyards and atmosphere are absolutely incredible, striking the perfect balance between sophisticated and welcoming. The property grounds are stunning, featuring a large outdoor, self-service area with a convenient walk-up ordering window, a modern tiered sitting area that offers a great view of the pond, and a spacious grassy lawn surrounding the stage. While we didn't try the main dinner menu this time around, both the Blueberry Pie and the Blueberry Sour Martinis were exceptional. Even with a 90-minute drive to get here, we will absolutely be back!

This is my second time here. First time was for a night of Singo on the winery side- super fun game…read moreand I won the blackout round so bonus there! This time was for a Valentine's Day lunch with my husband and we sat at the bar on the distillery side. Ambience on both sides is very good. I had the veggie pizza the first time- it was cooked to perfection! This time I had the tatchos without meat (I'm vegetarian) and they were good but a little soggy. Maybe if the meat was on them they wouldn't be? I don't drink anymore and their mocktail is crazy good. At least they offer one! My husband got the Old Fashioned flight and they were all good. He ended up buying the blueberry and cherry whiskeys when we left. This place has heated igloos, tours, tastings, a great gift shop, and outdoor concerts we plan on attending. We will definitely take out of town friends and family here. Highly recommend!

Really love seeing NE Indiana grow and create spaces like this. I went on the wine tour during a…read moreweekend evening. Just me and my friend so it was extremely intimate yet casual. Really loved our tour host. So knowledgeable and passionate. The wines I sampled completely changed my view on wines--I'm a bigger fan now! Hope to return and try some more one day.

Our second visit to Brasserie 23 was Valentine's Day brunch. We arrived on time for our reservation…read moreand were promptly seated. Our server Sean was attentive and helpful. The restaurant is clean and attractive. I had the Croque Madame, which was literally perfect, and better than those I had in Paris. The bread was perfectly toasted, the cheese perfectly melted, the egg perfectly cooked (not runny, not overly hard), the ham perfectly salted. Others in my group enjoyed the Short Ribs Benedict, Grand Bebe, and Tortilla de Patatas. (I'll note our first visit was the morning after a Notre Dame home game, and their stores were depleted: we could have anything on the menu as long as it was chicken. :) The chicken dishes we had that visit were very well done as well - moist and juicy on the inside and lovely on the outside. Obviously we came back, just not after a home game!)

No one enjoyed their dinner. The portions are small, prices are high, the flavor is lacking, and it…read moretook awhile to get our food. Onion Soup Gratinee - $11 - Needed salt and wasn't very flavorful. 2/5 stars. Chorizo and Shrimp - $22 - This was easily the best dish. Cooked well, good flavor, and a decent portion (probably because the price is so high). 4/5 stars. Chicken and Leek Puff Pastry - $26 - The pastry was lacking. It was soggy, weird taste to it, and just not pleasant. The filling was also mediocre. Don't get this. 0/5 stars. L'Entrecote de Paris (Steak Frites) - $45 - The steak was chewy, the fries were over salted. For $45, this was not enough steak, whatsoever. Not like it was a good cut either. It's a rip off. 0/5 stars. Pan Roasted Duck Breast - $36 - My mom and I both ordered this, and we could combine both of our dishes to make ONE duck breast. Portion was horribly small. Never have I ever been given HALF a duck breast. The sauce wasn't good either and it was broken. 2/5 stars cause the rest of it was cooked fine. The birthday dessert was a scoop of ice cream and some stale cinnamon pastry thing. This was wildly bad. If the flavors were on point, the prices would be understandable. But the flavors were bad, the prices are expensive, and we waited a very long time to get our food. We couldn't get into a different restaurant that night (it was a Saturday night on move in weekend), but this one we could get into, and now we know why. Don't go here.

What an awesome place to hang out a taste wine! We all splurged on the wine tasting menu at the end…read moreof our evening to hang out and talk. We had intimate seating with a fun sampling of 7 wines from France. The veuve clicquot was the most boring, but definitely a solid champagne. By far the surprisingly best was the white Chablis. Definitely the thriller of the evening. Beautiful location with great, knowledgeable server. It's worth a visit!!!

Great food. Great wine. Loved the fights to be able to try different selections. We will…read moredefinitely be back! Tiramisu gelato is to die for!

Staff was helpful and prompt and the The Old Fashioned was top notch. This place has an extreme…read moreselection of bourbon which is a great find for Indiana! The inside was clean with the main focus in their spirit selection, as it should be Fun place to stop in for a drink.

What a neat little restaurant nestled on Main Street in downtown Roanoke! The atmosphere is very…read moremodern and clean. They play upbeat music loud enough to enjoy and still have a conversation. We want to return with friends for a double date night! Kelsey, our server, was super friendly and helpful in making a recommendation. Our drink arrived quickly, as did the side dishes we ordered. I got the pasta salad. It's a smaller portion than I would like, but it is a side dish. I could actually enjoy this pasta salad as a main course, so I may order a second plate. My dining companion ordered the Cobb salad with chicken. It came with a delicious slice of their rosemary bread. There is a very extensive line of charcuterie boards on the menu. One item that caught our attention is the cheesecake flight with 4 varieties of toppings!! The drink menu is also extensive. My companion ordered the chocolate covered cherry vodka drink. It's very tasty!! I recommend The Copper Still. We will return!