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    Joseph Decuis Emporium

    3.6 (30 reviews)
    Open • 10:00 am - 5:30 pm

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    Joe K.

    Good food, cool place, very expensive... Been meaning to stop into JCE for some time and finally got a chance on a Friday for lunch with some coworkers... Surprisingly, they weren't busy at all. JCE has a real cool rustic old world feel and is nicely decorated. The service was excellent (the manager was very friendly and walked us through the menu). I ordered the wagyu Ruben and country bean soup - Both were good (the reuben was a brick). Coworkers got the wagyu burger, which they said was ridiculously good (I prob should have gotten the burger). All-in-all, pretty good, but outrageously expensive... My reuben (just the reuben) was $18. I ended up spending $37 for lunch with tip, which is pretty ridiculous. But I get it, the place is supposed to be high end (like the restaurant)... But based on how they were not busy (at all) for lunch on a Friday, they may want to rethink pricing. Maybe they make their $ on the retail store (some yuppie lady did walk in on a whim a spend $1000 on wine, so wth do I know)? Nonetheless, good food and good service - I'll prob drop back in again and try the burger.

    Wagyu burger

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    3 years ago

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    6 months ago

    Really good food. Enjoyed the experience. I would recommend stopping and trying it. The menu has something for everyone.

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    1 year ago

    Burger was amazing! Definitely will be going back to grand a delicious lunch! The staff was nice and the food came out quickly.

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    3 years ago

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    2 years ago

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    6 years ago

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    7 years ago

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    4 years ago

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    4 years ago

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    5 years ago

    Dining in or carry out food is AMAZING. They also have a great selection of wine as well as other take home items and food. Great place!!

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    4 years ago

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    5 years ago

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    5 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    10 years ago

    Western Wagyu burger with fried onion crisps, avocado, mayo, and bacon. Absolutely FANTASTIC!!

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    15 years ago

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    9 years ago

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    10 years ago

    F***ing gross I paid $10 for a microwaved hamburger. My sons burger was burnt and the buns were wet

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    14 years ago

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    7 years ago

    Food was ok. Not worth the drive to return. Had to buy bottled water. No free refills on coffee.

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    8 years ago

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    12 years ago

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    10 years ago

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    9 years ago

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    9 years ago

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    10 years ago

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    11 years ago

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    Chance Bar - Rib tips

    Chance Bar

    4.6(66 reviews)
    13.3 mi

    A comfortable and smaller restaurant on Fairfield Street. Limited menu options but good food! The…read moremushroom and bacon wrapped dates were delicious. Bacon double cheeseburger and onion rings are very good and filling. Only beer/wine for alcohol drinks with coke products. Amazing attentive staff keeping your needs taken care of the entire meal. Great place for a date night.

    We really wanted to love this place. It has all the ingredients we love in a restaurant.- live…read moremusic, cozy vibe, walkable from my daughter's home, unique menu. But it just didn't hit right. The ricotta gnocchi was too tender, and the sauce had so many flavors fighting to be the star, but they didn't play nice together. I literally couldn't eat it. The mussels were okay, sauce had good flavor. Seemed it would've been more appropriate to have a smaller portion as an appetizer though, was an odd entree. The saddest part of the night for me was the bread pudding. Bread pudding is my favorite comfort dessert. The bread pudding itself was OK. But the dark caramel sauce was beyond dark, it was burnt. We found everyone at the restaurant to be very kind, including our server, but she lacked the basics of good service. Our tablecloth was dirty, noticed it right as we sat down, set the stage for how service was. As a former fine dining server it is a pet peeve to see servers doing their side work We were her only table and had to wait while she polished silverware while sitting at the bar. We really wanted this neighborhood bar to be one of our regular spots, but sadly it was not money well spent.

    Photos
    Chance Bar - Ricotta gnocchi

    Ricotta gnocchi

    Chance Bar - Beer bread

    Beer bread

    Chance Bar - A delicious moscato!

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    A delicious moscato!

    Brasserie 23

    Brasserie 23

    3.9(186 reviews)
    67.5 mi

    Good was great. So was the service. Sheldon took care of us. Good recommendations and attentive…read more Surprised that is was not busy at all on a Saturday. But it didn't disappoint. I had the short ribs and wife had the chicken puff pastry. The dessert was next level. Wife had the cheesecake which was a basque... but very much like NY style. I had the brûlée and that was one of the best I've had. Ambiance was nice. Casual but nice.

    No one enjoyed their dinner. The portions are small, prices are high, the flavor is lacking, and it…read moretook awhile to get our food. Onion Soup Gratinee - $11 - Needed salt and wasn't very flavorful. 2/5 stars. Chorizo and Shrimp - $22 - This was easily the best dish. Cooked well, good flavor, and a decent portion (probably because the price is so high). 4/5 stars. Chicken and Leek Puff Pastry - $26 - The pastry was lacking. It was soggy, weird taste to it, and just not pleasant. The filling was also mediocre. Don't get this. 0/5 stars. L'Entrecote de Paris (Steak Frites) - $45 - The steak was chewy, the fries were over salted. For $45, this was not enough steak, whatsoever. Not like it was a good cut either. It's a rip off. 0/5 stars. Pan Roasted Duck Breast - $36 - My mom and I both ordered this, and we could combine both of our dishes to make ONE duck breast. Portion was horribly small. Never have I ever been given HALF a duck breast. The sauce wasn't good either and it was broken. 2/5 stars cause the rest of it was cooked fine. The birthday dessert was a scoop of ice cream and some stale cinnamon pastry thing. This was wildly bad. If the flavors were on point, the prices would be understandable. But the flavors were bad, the prices are expensive, and we waited a very long time to get our food. We couldn't get into a different restaurant that night (it was a Saturday night on move in weekend), but this one we could get into, and now we know why. Don't go here.

    Photos
    Brasserie 23 - Inside

    Inside

    Brasserie 23
    Brasserie 23

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    Joseph Decuis - 100% Wagyu striploin entree.

    Joseph Decuis

    4.0(118 reviews)
    0.0 mi
    •$$$$

    First of all, the atmosphere/ambiance of JD is faultless! Sitting in the lovely conservatory…read morereminds us of visits to Tavern on the Green (sadly no longer) in Central Park. The bar area is old school cozy, and darker hued. Both areas are beautiful! The kitchen is open (always a plus) and filled with a very talented culinary team. Hosts are warm and welcoming. Service is impeccable with great attention to details, yet somehow, not stuffy. We've dined at Joseph Decuis many times over the years. There was a very brief period when the menu was a bit less than expected, mind you BRIEF, but we were happy to experience an evening dinner this past weekend that was once again par excellence! Exactly why we choose Joseph Decuis for special evenings out! As others have mentioned, it is pricey. However, if you appreciate exquisite freshness, innovation, and preparation (truly an art), and are looking for something out of the ordinary, don't hesitate to make a reservation! Photos of tonight's menu and some of our choices (a table of four) with explanations, below.

    Came here upon recommendation of a work associate. The atmosphere was nice. The servers were really…read morenice. The wine list was concise but good. The food was surprisingly bland. We ordered tartar as a starter, and tomahawk Waygu steaks and while they were prepared properly, they were both just so bland. Both my business partner and I left the evening saying, "meh. That was underwhelming." I've had better steaks from my own cast iron pan at home with a sprinkle of sea salt. Another point of contention was that I specifically asked for a green vegetable and I was given carrots and peppers. Nothing green. For a meal that cost an arm and a leg, it was disappointing. Stars are for the great servers and the atmosphere.

    Photos
    Joseph Decuis - Kitchen

    Kitchen

    Joseph Decuis - Grilled lamb pops w/chimichurri, creamy polenta, confit tomatoes

    Grilled lamb pops w/chimichurri, creamy polenta, confit tomatoes

    Joseph Decuis - Choose your own knife to use with your Wagyu steak.

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    Choose your own knife to use with your Wagyu steak.

    Joseph Decuis Emporium - diners - Updated September 2026

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