Hidden treasure by son who lives here didn't tell me about We loved it Loved the wine loved…read morethe food loved the atmosphere loved our server Vince We will 100 percent be back Wish it would have been warmer to sit outside And the just was playing but definitely next time

Brunch this time! The menu has been expanded, as have the grounds. I may a friend for Yoga on the…read moreGrass, Saturday AM. So nice! The wine slushie after was great. We stayed for brunch, and sat outside in the terrace. Lovely breeze, attentive staff and delicious menu items. My only complaint was that the quiche was salty, even for me. A good spot for a wedding party, we saw one as we were getting ready to leave. I want to visit again and use the walk up window for self service and enjoy the grounds.

Holy moly. It's worth the stop for the fabulous salad bar alone! We were full by the time our Santa…read moreFe shrimp and rice arrived so that's going home with me. Tasted one shrimp and it was perfect. And the bread and cinnamon butter--this could have been dessert worthy it was so fantastic. Delish food, nice service, lovely atmosphere!

I worked at the Cincinnati location in high school. What a great nostalgic reunion!!! My favorite…read morewas the salad bar, which used to be my job to keep stocked. It was absolutely pristine and filled to the top with every ingredient. They even still have creamed herring . My steak was thick and perfectly cooked absolutely delicious. This isn't Ponderosa. The bread and butter are terrific and mud pie for dessert brought it all back. The servers couldn't have been more welcoming, engaging, or kind.

We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

My lady and I started off with drinks she had a Rustic turkey, which was to her liking. I had a…read moredrink called Chef's Water, the drink was served in a plastic round container, like one would get bulk food in at the deli counter! I enjoyed the drink! Must have run out of glasses? We then ordered oysters casino $22 very good. Ended up getting the chef's special of , sea bass and halibut $60 small portions but very good. We ended up splitting the entree.The wait staff was outstanding in there serving . Gratuity is automatic of parties of 6 or more (20%) $143 grand total. We will be back! Dinning on the patio is always an option

Our server Alexia was amazing. Food was awesome as usual. The atmosphere in the lounge area is my…read morefavorite.

Tish Eddie Merlots…read morein Fort Wayne is a excellent restaurant. Our server Dymond was very helpful and polite, top notch service great food. 5/5 stars

Excellent meal and great, friendly service! Really enjoyed my Hot Mess brunch dish and my guests…read moreall enjoyed their meals as well.

A little delayed with my review. Food and service were good, the atmosphere is a little off due…read moreto the open counter to the kitchen. Make you feel like you should go to the counter to order (don't worry, you don't).

Had a fun time here trying axe throwing for the first time. Antoine gave great instructions and it…read morewas obvious he was doing this to make it a more enjoyable experience for us, which it did! Beyond the throwing, it was a small business that needed time to develop into more. (Chains have a lot more capital to make places spectacular from the start). So, go support them, appreciate Antoine's advice, and don't be embarrassed when most of your throws end up on the floor!

I see a lot of negativity about the owners and the "critiquing". I found it extremely helpful. I've…read morebeen axe throwing before and Deadeye Dicks is my favorite. I found it very safe and it was comforting to know they were there to help. We will definitely be back!!

Our 1st visit didn't disappoint!! The breadsticks were probably the best I've had! Hot, buttery,…read morelight! We all had something different and everyone raved about their dish. We'll be returning for sure!

Ziano's was a restaurant I was told was amazing by a lot of my friends, I was also told it was on…read morethe same level of classiness as Cheddar's or BJ's Brewhouse. However, I would honestly say it felt more like an Italian Applebees. The food was good but the breadsticks everyone talked about were burnt twice. Maybe the day I went was just an off day so I will try it again. The pasta dish was nice and my friend had a pizza that they said was delicious. I will be going back but next time I won't be overdressing.