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    Journeys East

    3.7 (180 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Journeys East Photos

    JOURNEYS EAST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Stop over at the Tulailip Casino!
    May D.

    Meeting a friend for dinner, she recommended dining at Journeys East inside the Tulalip Casino in Marysville. We had no reservation, and were told it would a 30 min wait. Although we didnt wait that long, It's best to have a reservation. Their menu had a variety of Asian Cuisines; we had Sui Mai and Tempura Shrimp for starters; the. Ordered Pad Thai, Journey's East Fried Rice, Green Curry Chicken, Honey Walnut Shrimp, Sweet & Sour Fries Pork Ribs. Food came fast and hit the spot! It was my birthday month and was surprised with a complimentary sundae! We also ordered an extra Creme Brulee to share. [[HIGHLIGHT]]They were already decked for the holidays which gave a magical ambiance.[[ENDHIGHLIGHT]] Great Selection, reasonably priced for a Casino Restaurant. Highly recommend!

    Beef broccoli- yum!
    Dazzle R.

    Love ordering family style here! Started with Vietnamese Spring Rolls with shrimp and peanut dipping sauce, came with 4pcs. Also ordered a California Roll for the sushi-lite kids at the table. Fried rice combo style is a must! Flavors are clean and lite, ready for you to add shoyu to your liking. Pad thai with chicken also had tofu in it which was a nice surprise. Beef broccoli with the choice of Chinese style or regular broccoli- we went the Chinese route of course and didnt disappoint. Ginger chicken (dark meat only) was delicious, loved how the ginger flavor was just right and not overbearing or undetectable. Oh and my favorite, a side of bok choy! Service was fast enough to stop in for a quick bite in between games, yet fully top notch to reserve for a special occassion - as we did for my birthday! Don't forget your players card for a discount on the bill!

    Ronnel S.

    One of the best Asian fussion restaurant,this one is inside Tulalip hotel.Consistency is the name of the game,super busy place and yet service is really VIP. [[HIGHLIGHT]]Clean,excellent foods,spacious[[ENDHIGHLIGHT]] No single complaint..tummy always happy. [[HIGHLIGHT]]Good for lovers,kids,family and even medium size group.[[ENDHIGHLIGHT]] Im loving this place

    Honey Walnut Shrimp, Journey East Fried Rice and the Mongolian Beef Plate

    The food was AMAZING! I finally got to go with a gf before a concert at the casino. It's one of her and her husband's favorite spots and I always heard her rave about it. Let me tell you, it did not disappoint! We ordered 3 dishes to share; Honey Walnut Shrimp, Journey East Fried Rice and the Mongolian Beef Plate and had lots of left overs to bring home to our husbands. Everything was SO good, I would 10/10 recommend and I will definitally be back!

    Sweet-and-sour pork

    They have trim down the selection due to shortage of staff. But overall food is still very tasty. The curry was great, the Jasmin rice was fragrant too.

    Bo Kho, not like in Seattle.
    Mike S.

    If you're spoiled with authentic Vietnamese food, this is not the place for you. I got what I expected, a poor representation of Bo Kho, wattery broth,condiments very lacking, yet the beef and carrots were cooked well. My server spoke no Vietnamese which made it even more difficult, ha ha, try elsewhere if you are a snob like myself.

    I ate 2 slices already on this pick. Rainbow roll
    Allan C.

    One of my favorite place to dine in! Great food and service. Crew are nice and very attentive of what guest needs and wants. The only down side takes hours sometimes to get sit down but its worth it!

    Everything but the rice

    Just drove home 45 minutes and no rice found with my to go order of Mongolian beef when I specifically asked the girl if everything was in the bag Please hire people that can do the job correctly.

    Bo luc lac
    Jesena M.

    We originally walked up and were told it's a 3h wait, so they put our name down and our phone number and said they'll text when the table is ready and usually it's much less than the 3h wait. I'm not sure what the reason was, when we got seated 40min later, the restaurant was half empty the whole time we were there??? There was plenty of staff in front and behind the counter, so simply odd to say the least. I honestly liked it a whole lot more than expected, we had the Pad Thai and the Bo luc lac. The pad Thai was nothing to write home about, but still OK for casino food. The beef dish though was really good, would totally order that again. Not bad at all, now they just need to be more realistic with their wait times and the place could be hopping.

    Spicy Wontons
    Smaly K.

    We stayed the night here at Tulalip, so decided to grab lunch before we headed out. We got the Karaage, Spicy Wontons, and Journeys East Fried Rice, and everything was good, honestly, way better than I expected. The Karaage were big, juicy pieces. The wontons were big and meaty. And I liked the texture of the fried rice, just needed plenty of chili oil. Our waitress was very friendly.

    Steamed Halibut
    Jon O.

    Hit and miss lunch at Journeys East in Tulalip Casino. I appreciate the variety they have on the menu, I think anyone can find a dish they're in the mood for. The problem is nothing is done well. On the plus side the steamed halibut was nicely prepared with a generous serving and complemented by ginger. The tempura shrimp appetizer came hot and crisp, I think there were at least six good sized tails there. However, my spicy pork was way overcooked and rubbery, my wife's chicken pho was bland, and my father-in-law's wonton noodle soup was also tasteless. Service was fast and friendly though, so I will give them marks for that. But the food needs so much help that I doubt I'll be back.

    Pad Thai noodles with shrimp
    Melanie E.

    This was one of the several eateries inside the casino. It was my first time eating here as my friend had been here before. Food: 3/5 - We shared the fried rice and Pad Thai noodles. I rated the fried rice with chicken 4/5 as it was a decent portion with lots of ingredients. The Pad Thai shrimp was barely a 3/5. There was a weird vinegar taste in the noodles. It was the first time I had red cabbage served with Pad Thai noodles. The portion was smaller. It's great that they have a menu at the front entrance. Service: 3/5 - average and friendly server Ambiance: 4/5 - nice & clean interior. Parking: 4/5 - free parking in the parking lot Wheelchair: 5/5 - accessible for wheelchairs and walkers

    Melanie B.

    The wait is a bit long but the food is worth it! All the flavors in each dish are mouth watering can really go wrong with anything on the menu! We ordered to start wonton soup and spicy wontons. For our main dishes we had Bo Luc Lac & stir fried garlic prawns! Hope you enjoy your first time experience!!

    Thai Green Curry

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    The food is always great. The service is always on point. [[HIGHLIGHT]]You would never think you're in a casino.[[ENDHIGHLIGHT]]

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    Page 1 of 5

    Ask the Community - Journeys East

    Can children dine here especially if staying at hotel?

    Yes

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    Fisherman Jack's

    Fisherman Jack's

    3.9
    (280 reviews)
    6.3 mi
    $$

    Stopped in for a bite to eat and was welcomed by a friendly and kind bar staff and hostess…read more I couldn't decide on what to eat but I was pretty famished so the bartender recommended the Mongolian beef. It came quick and the beef had the perfect crisp and the vegetables were plenty. It was a fantastic meal paired by a respectable drink selection. Bar has a huge tv with sports on and the vibe is part touristy but also part locals hangout. Certainly glad I came by. I will be back next time I am in town!

    Atmosphere & location 5 star! Food 2 star…read more Summary: do not come here. I went here with my uncle and extended family to celebrate my cousin graduating nursing school. Parking is quite challenging. I entered the restaurant and was confused because there's a big sign outside that says "fisherman jacks" but it bridges two building and there's like an odd walkway and the only real entrance was this Chinese restaurant with Chinese characters on the door. You walk in and nothing says fisherman jacks. The signs, the menus, the host area. Anyways it is the place. The resultant is really nice looking and it's right on the water and it was like a nice hot day with baby blue sky and the restaurant fully opens up so we're indoor but it's kinda like outdoor patio seating. So I was really impressed at how nice this restaurant was. I used the bathroom and it was kinda sub par with only 2 stalls and 1 sink but whatever it worked. I ordered an espresso martini and a water since I had arrived last and wasn't sure who's water was who's. They never brought me a water. The martini was really good. We order family style and my uncle orders us a feast with like 6 appetizers and like 10 entrees. But the food was totally lack luster. It was at the bare minimum level of acceptable. Every item was like this. I was totally shocked. I couldn't help but be totally disappointed and I was trying to remind myself to be grateful because I'm at a family event and it's a beautiful day and I have a meal that is being provided for me and I made the best of it. But seriously I cannot stress this enough; The flavor was slightly worse and more dull than Panda Express and the quality of the food was on par with Panda Express. I know my uncle paid an insane price for this dinner and I appreciate it and had fun but I can't quite shake the feeling that this place charges top tier pricing for Panda Express level of food. I don't recommend it and I won't be coming back.

    Photos
    INSIDE SEATING
    INSIDE SEATING
    SPICY MONGOLIAN BEEF & SEAFOOD FRIED RICE
    SPICY MONGOLIAN BEEF & SEAFOOD FRIED RICE
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    Fil Up

    Fil Up

    3.5
    (4 reviews)
    2.9 mi

    The service here is really friendly, especially for people working in a metal box on a really hot…read moreday. We ate family style at the Arlington Farmer's Market & Car Show yesterday, trying almost everything on their menu. Their food truck stands out with its decorative art exhibiting exactly what they stand for: fusion cuisine that's both different and fun! After ~20 years with an Ilocano family always around traditional Filipino and Hawaiian foods, Fil Up is an extremely nice detour from the traditional Filipino dishes into a mouth-watering binge of flavor that we didn't expect, didn't know we needed, and now will continue following. The Pork Belly Sliders have a perfect balance of spice to flavor that made us want more until we tried the Sisig Tacos, which are easily our favorite with the right amount of crunch (without being overdone). It's difficult for most people to enjoy Sisig, but even my non-Asian friends loved these and we ended up getting two more orders of them to share between us. This food truck obviously knows how to take traditional Filipino dishes that many people would not like and create something that everyone will enjoy! Being an adobo traditionalist that's very picky with the flavor, I have tried many people's adobo over the past 2 decades and found that I typically only like mom's. So, when my friends ordered the chicken adobo plate, I wasn't planning on having any. When they liked it, I tried one bite and was shocked, then tried again to make sure it wasn't a fluke. It was slightly different than mom's, then my eyes widened as a thought crossed my mind: I actually really enjoy someone else's adobo! The Mac Salad is tied for 2nd with Volcano Grille's (both behind Zippy's; sorry, just can't beat Zippy's mac salad and no one's changing my mind). The lumpia is what I came up calling Shanghai since it's the smaller variety. The chef must put a lot of love into these because each and every one is uniform, tight, and filled with delicious flavor. I like that they serve the sweet chili sauce on the side for the extra balance, not needed but a good addition every few rolls. We also tried their Ma Loko Moco, a tribute to the Hawaiian favorite. The best part: they drown it in gravy! Mo' sauce, mo' betta! This is another good flavor twist, but come hungry if you want to try more than just this plate because it's filling. Last, but certainly not least, their mango sago was AMAZING, especially because it was so hot outside. Sorry (not sorry) no picture because it was so hot we each devoured our dessert. In short, it was refreshing and very yummy...a must buy! Overall, this food truck really surprised us, provided us with something different, something fun, and did it all with a pleasant smile even on a scorching summer day. We will find them again!

    I recently tried this food as it was the catering food from my job. I am not the most familiar with…read morePhilippine food, but I will say this what quite delicious. I went with the Sissy tacos because in my mind, I can never go wrong with tacos. Would most likely visit again if I see them.

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    Fil Up
    Pork belly sliders
    Pork belly sliders
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    Sisig Fries
    Botan Ramen n’ Bar

    Botan Ramen n’ Bar

    4.2
    (340 reviews)
    7.5 mi
    $$

    Great ramen , best I've had north of Bellevue/Seattle area. If you're in the Everett area this is…read moreas good as it gets. Great noodles and broth, katsu was great too.

    Botan Ramen n' Bar was a very nice Ramen experience for this novice in Ramen…read more In walking in, you're greeted by a stunning cherry blossom tree and flowers filling the interior. Adding to the outdoor ambiance inside, we were seated in a 'shaded porch' area, which still had plenty of room (such partitioning could reduce interior space). We were promptly greeted by the staff, who interestingly that day were not of Asian descent as typically found in Far East themed restaurants: more like your average Seattleite college-age server. I like that they bucked the stereotypes. As a ramen newbie, I was overwhelmed by the expert-level menu, the main reason I didn't give 5 stars. The menu starts with alcohol, leading me to look around for the food menu. There it is, tucked after several pages of booze and virgin drinks. The food section starts with the 'Botan Deluxe' (don't recall the actual name used) and lists the components using words that I as a newbie have either never seen before or maybe have seen but not understood, so my anxiety level spiked because I don't like being shamed into just ordering without understanding. Fortunately the waitress worked through this with me after my telling her my issue. The following page had a 'build your own ramen' blocked off into sections: noodles, broth, extras. With the extras, you get like 3 or 4 included (green onions, egg. garlic-something, seaweed, etc.) and more cost $1 extra (not printed on menu). I did the udon noodles, bone broth (insert fancy name but not with the fancy-name soy sauce added), and one extra ingredient over the included number. When asked 'tell me more about the green noodle?', the relatively new employee was unable to immediately describe, but went back and learned it was spinach blended. We also ordered a (fancy name) cucumber salad starter: yummy, sizable and recommended. The orders arrived promptly, with just a small break after the starter; the egg I ordered was replaced by bean sprouts: the served quickly and gracefully delivered the missing egg. Each ordered ingredient was placed as an individual island: it's up to the customer to blend or not (I enjoyed not mixing so to experience each flavor). The udon noodle was exactly as I had imagined and desired. My wife said she enjoyed her selection as well, although didn't pick out any unique flavor to the green noodle. The bill was right-priced if not even on the lower side for the neighborhood. We'll be back again to try more of the offerings now that we have a little bit of familiarity with the exotic descriptions.

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    Botan Ramen n’ Bar
    House special
    House special
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    Hot sake

    Journeys East - japanese - Updated July 2026

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